I must say what a wonderful experience. The chef thinks…read moreoutside the box offering an array of flavors and textures. The service was outstanding. Thank you for a memorable meal.

Excellent flavorful food and very attentive service! The place is very intimate and nice to take a…read moresignificant other out to. We started with two old fashioned and they were nice and smooth. For food we shared a few dishes including the shrimp aguachile, vegetation gnocchi dish, and the branzino. Everything was packed with flavor and absolutely delicious! If I am ever in Phoenix I will definitely be visiting again!

I googled the best place to go for a steak. The filet mignon/ Oscar style Bernaise was amazing…read more Lori was awesome, She made our night and we will for sure will come back to see her again next time we are in town. 10 out of 10. Ps, the tuna tataki and meatballs were amazing!!!!!!

It's a vibe! This…read moreplace has a great ambiance. A good blend of a lively atmosphere while also being intimate enough for a date night. We had the brussels and squash salad and the prime rib French dip sandwich. The prime rib was excellent. Bread was soft and chewy and the meat was well seasoned. I highly recommend the sweet potato side as it had a spicy Asian sauce on it that made it unique.

I love this place, favorite seafood spot in the valley. Wouldn't change a thing…read more Clean, great service and always high quality food.

WOW! This was my first time at the Bluewater Grill, and it was superb!…read more It was a busy Friday evening with the place packed, but wow! The fried calamari was wonderful. The shrimp cocktail was fabulous. Their fish and chips were fabulous. I opted for the grilled asparagus instead of the chips. The best I've EVER HAD! The service was outstanding. If there was anything less than stellar, it'd be the parking, but that's nitpicking in contrast to the food, service, and ambiance. It is on the pricey side, but the value in everything else easily makes any parking concerns trivial. I am already looking forward to the next time. Great Job team Bluewater Grill!

Absolutely loved this spot. From the moment we walked in, Calvin's hospitality set the tone for the…read moreentire experience. Attentive, welcoming, and genuinely made us feel taken care of. The food and drinks were amazing across the board. The seafood boil wings are an absolute must-try. So flavorful and perfectly cooked. The oysters were large, fresh, and high quality, which is always a win. You can really taste the fresh ingredients with a Southern twist in every bite. Great vibe, great service, and incredible food. This place is definitely going into my regular rotation. Can't wait to come back.

It was not for me. I will stay the wait staff were lovely, incredibly friendly and very…read moreknowledgeable about the menu. The atmosphere was laid back and inviting. Having said that, the food just wasn't for me. The drinks weren't very strong but I liked the flavors. Unfortunately the charbroiled oysters tasted like butane from the grill and were a little too chewy which made it very difficult to enjoy. The fresh oysters were a little better but not very fresh tasting, and slightly metallic. The blooming onion however, was crisp and tasty and I liked the sauce that accompanied them. All in all I'd be interested in trying the other food on the menu like the catfish bites and gumbo wings but I wasn't a fan of the oysters.

The crawfish is always good and the service was good as well. The professional manner was on point…read moreand it was a speedy process.

Dang it, I actually hate giving this low of a review because I *love* this place seafood boil. Get…read morethat mixed boil with trifecta seasoning, extra corn, extra potato... Heavenly, and will probably feed you for 2 meals. (Or 1.5 if you're really throwing down, guilty) The seafood boil alone is the better part of $50. And I'm not rich so this is something I get probably once or twice a month max as my "special treat." You eat this and you feel like a queen. BUT. You kind of ruined it for me tonight. Because I genuinely feel insulted by the amount of cornbread you supplied with my meal. I LOVE cornbread, and I paid $3 for it... which is like $5.00 in DoorDash money, and you gave me this TEENY piece that is like 2 bites. The thing about cornbread is that we all know it's cheap to make. It's an inexpensive carb that I feel like if you really wanted to make customers happy, you would include it free if you buy a seafood boil. But I get that the economy is tough, so I bought and was *really* looking forward to it. But then got this. 　it's so small it's just going to make me want more of it and I'll probably end up making corn bread at midnight. Please consider this if you want your customers to come back. I feel so gipped.

Ok I was introduced to this spot on an Uber Eats delivery order on a ceviche craving & happen to…read moreorder the Seafood Spaghetti. I have never had seafood spaghetti that had every aspect of the ocean in my dish. My God am I at a restaurant by the ocean? Did they just do this yes in deed they did this & we need to slap the cook he took spaghetti to another level. So I finally did an Uber Eats pick up order I needed to see this spot. It's very cute and clean. Michelada was good too had one there as well. Fluffy Grandma Recommends.

I was automatically charged a tip even tho I didn't give the waitress a tip…read more So apart from charging me for my food they charged my very high taxes on the food and gave them self's a tip as well. Please don't go here they will tip themselves without your permission

Absolutely delicious highly recommend great portions flavor was exactly what I was craving. They…read morehave a really good menu. Service was also great. I was served by Haiti. She recommended a dark sauce, which was so good. I had the green Agua Chile.

Best Mexican seafood in AZ. Shrimp cocktails are delicious, not a bland flavor. Their service is…read morealways amazing. Highly recommend.

The food was delicious but what really got me this evening was the service. After having my last 2…read morerestaurant visits be the worse ever this visit made my whole day. DaShaun and Elena provided amazing customer service. I would drive across town from Laveen any day if I know they're working. They greeted us as we entered the restaurant and although we chose to use the kiosk they did offer assistance with ordering. Both ensured we were good during our visit. So aside from the customer service the food was also great. The fish and rice I ordered was just as delicious as any other time. Love CFG we shall be back soon!!!

A solid experience overall, with a few minor misses. It's also located in a very busy shopping area…read morewhere parking can be a bit scarce, so plan accordingly--this is the kind of place many people end up at when hunger strikes while out and about, so expectations may naturally be a bit lower. I ordered the tilapia, which was quite tasty and came with two sides. The kaleslaw was a good concept but didn't taste as fresh as I'd hoped, and the tomatoes with feta--despite being two of my favorite ingredients--were also underwhelming in flavor. After all, this is a fast food restaurant, so adjust your expectations. One letdown was the shrimp premium add-on for the chowder. It turned out to be just a single, tiny piece of shrimp. I double-checked with staff, and that's standard, but it didn't feel worth paying extra. I also asked for extra lemon but received pre-bagged wedges that were soggy and shriveled and looked like they'd already been squeezed (but they hadn't been). On the plus side, the staff was attentive, I liked the self-service ordering kiosks and I appreciated the healthier menu options. Overall, a good spot with some strong items--but I'm not sure if I'll be back.

This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

First time here and definitely not the last! Was only in town for a night and this restaurant…read morelooked very promising on Yelp, decided to dine here and did not regret one bit. The food, service, and ambiance is impeccable! Sat at the bar because we came in through the back entrance accidentally, and it was first come first serve like anywhere else. Didn't get the name of the servers/bartenders but they made sure I was well taken care of with quick water refills. Started off with the burrata salad that came with strawberries and focaccia bread. Pro tip is to cut the bread in half and pile in the salad to make a small sandwich. Next, I had the brick chicken Marsala, which comes with a breast and thigh on a bed of mash potatoes and Marsala mushroom sauce. Dish was divine, the thigh was a little under, but service was top notch and replaced the dish entirely with a brand new one cooked to perfection. Ended the meal with the seasonal creme; a vanilla custard with rhubarb and tarragon, absolutely delish! Highly recommend!

Just Amazing. Went for lunch and was thinking of going back for dinner but my flight was not late…read moreenough

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.