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    54 Kitchen Grill And Bar

    3.7 (23 reviews)

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    Vina H.

    This is one of the newest restaurant in the Chantilly area that have Nem nuong platter so it's a must try for me. 54 Kitchen grill replaces "Pho Bac" , in the same plaza as hong kong taste, CVS.... First look when I walked in is the ambiance and aesthetic of this place was very nicely decorated and brightlit and have plenty of room for a big family and big party. We were greeted right away when we walked in. Pros: Service was exceptional, we were greeted fast and served quickly. Our food came out within 10 minutes. -Chicken wings and fish sauce: Great appetizer and very flavorful. Perfect for a group of 3-4 people. -Nem nuong platter: It was okay, Not comparable to Nha Trang Restaurant in Eden (still my favorite place) , the herbs provided was lettuce, cucumber and one type of herb (tia to). This item was raved by many members of the foodie in the area so i am a bit dissappointed. Item was not on menu since they just have a soft opening menu now so you jusytgotta ask when you want to order it. The presentation was lovely though! - Vermicelli rice and egg roll and frill pork was flavorful. It does not stand out but it's not bad either. Overall, it's not bad to stop by and try it out and great for days that you don't want to cook, just doesn't stand out or in my opinion!

    Shakey Beef Bo Luc Lac
    Jeff T.

    They've adjusted on how they make some of their dishes to be more appetizing. I would recommend their beef spicy noodle soup/bun bo hue. They have multiple locations this one is not that busy anymore since this location is the smallest one under 54 brand. They do have a full bar and 2 bathrooms one for Men one for Women. I do not recommend the beef stew there (mi bo kho)

    Suzanne J.

    Since my mother passed away last Dec I've been on the search for a Banh Xeo.. and I've found it here.. taste just like moms . It brought tears to my eyes eating it.. can't wait to try the other items here.. oh it's not in the menu but all for it.. they will make it

    Com tam
    Cam H.

    The presentation of the food was beautiful! I wasn't too impressed with the snails and the oysters. I think it would've been better to put cheese on top of scallops instead of oysters because the oysters were a bit watery. Therefore, the flavors got washed away and it tasted a bit strange. The fish sauce was good for the rice dish but could've been saltier for the snails/oysters (the fish sauce was on the sweeter end). I enjoyed the rice dish though! Meat was cooked and seasoned perfectly! Bun dau sauce was good. Good and attentive service. The waiter kept coming to check on us and always ensured we were comfortable with our experience. Their Vietnamese coffee was good also. Spacious inside. There is a bar.

    Grilled pork vermicelli
    Alex C.

    DoorDash'd here. I know it's a relatively new location which usually means the best chefs should be working to impress and the highest quality should be served. This place did NOT transport me back to DUHHH VIETNAM . In fact, it oddly transported me back to.....China? We ordered 3 grilled pork vermicelli plates and 3 iced coffee. The iced coffee wasn't bad at all, and a great size. The coffee was probably the saving grace from a 2 star. The grilled vermicelli barely had any pork. But the pork I did taste was very dry, kinda stringy, minimal Smokey flavor, and tasted like Chinese pork jerky no lie. It has a very strong herbally note, not the bbq smoke with lemon grass you would typically expect. The rest of the meal comes with the pickled daikon carrot that was not very pickled, raw bean sprouts, and cucumber slices. Without the star "pork-jerky", the meal was very simple, without a splash of authenticity at all. There's no cilantro, no lemon grass notes, no lime notes. The prices were on the higher end ($6 coffee, $17 pork platter). For the quality they're dishing out? Not worth it at all. Overall, I'd rate this a 2.7/5. The coffee made me reconsider the 2 stars. They gotta do better. Will not be back unfortunately.

    Caramelized fish

    Been here multiple times to try out their food. I would say that today is somewhat disappointed. We used to love their pho but today it's kinda blended. The fish was spicy and tangy. Shrimp was either undercooked or not fresh (some of them were mushy). I have also ordered steamed oysters (ginger soy sauce), lettuce wrapped meat, vinegar beef hotpot, bun bo hue before. I think I like the lettuce wrap dish the most. The stirred fried beef dish wasn't bad too. I used to like their pho the second most but it seems like they changed their menu options. Servers were friendly and attentive. The place was pretty clean as well. I will come back again to try their food. Maybe this is just a one time thing.

    Nem Nuong
    Van N.

    Nem nuong anh Bun Dau were tasty, especially the sauces. The waiters were attentive and happy to answer our questions. Will try different dishes next time

    Bun Dau Mam Tom

    It was just okay - we went during their soft opening. We got the Com Dac Biet, the pork chop and egg custard were yummy, but the shredded pork didn't taste right, something about it tasted funky. The nuoc mam was pretty good though. The Bun Dau Mam Tom is definitely an acquired taste, it had very nice plating, but my family wasn't impressed it. FYI, this dish wasn't on the physical menu, it's written on the chalkboard near the entrance along with other specials. The Pho Dac Biet was average, nothing special. They are on the newer side so I think they are still working on expanding their menu.

    Fried Rock Fish
    Jeo V.

    This newly acquired and renovated place is definitely more than the 3.7 star rating. The food offerings are amazing! Puck anything from the vermicelli plate, crabs, and the chef's soft opening menu is TDF!

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