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Green Basil Dimsum & Pho

4.2 (222 reviews)
Open 10:30 am - 9:00 pm

Order Green Basil Dimsum & Pho Takeout or Delivery

Green Basil Dimsum & Pho Chinese Restaurant Photos

Business Info

GREEN BASIL DIMSUM & PHO ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Green Basil Dimsum & Pho

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Dim sum menu
Antarjot K.

If you're looking for a nice mom and pop shop with quick service in Fairfax, look no further than Green Basil. We got the Beef Pho and Salt and Pepper Shrimp. They were solid and the Salt and Pepper Shrimp would bring us back to this spot. The server and staff were kind and quick to get us seated and served. We will be back for that shrimp and would definitely recommend.

Tiffany T.

Pho and dimsum! Unexpected combination but they even had the dimsum carts when I visited which is nice to see. Pan Fried Turnip Cake - very soft and smooth but could have a crispier outside fry. Unfortuantely, it was kinda cold when it was served and I feel like it would be even better hot. paired with actually spicy chili oil and soysauce still makes it a yummy bite 3.5/5 Shrimp Noodle Rice Rolls - very soft and slightly bouncy skin! Not too thick and shrimp was also nicely cooked so it wasn't dry. I wish they gave a bit more soy sauce. 3.75/5 Create your own pho bowl - the rice noodle tasted very soggy which made it hard to finish and break easily. overall not bad though even though the broth is on the sweeter side. 2.75/5 Sea Salt Coffee - coffee is on the much stronger side which is good for some people im sure but a bit too strong for me today. bitter but not too bitter but had a weird thickness to it. 1.5/5

Drink Menu
Bonnie T.

Discovered this place a while ago on Yelp and was excited to try it! The only strange thing was serving pho and other traditional Vietnamese dishes with dim sum. I was very curious to see how good the dim sum was on my first visit. Dim sum: - Xiumai (steamed shrimp and pork dumpling) I would not get again. Ordered on 2 separate occasions thinking maybe the first time was just an odd day. I was 100% wrong because the second time was worst than the first. Dry and bland - Ha Cao (steamed shrimp dumpling) Pretty good! The skin was not too soft and not too chewy. The shrimp itself was really tasty! - Banh Cu Cai Chien (pan fried turnip cake) Decent but could be better. The batter itself was too mushy and traditionally, it is served oyster sauce or hoisin sauce. None were provided which I'm assuming they don't have this type of pairing for this menu item here. - Had more dim sum items like rice noodle and they were pretty good! Wish it was hotter like straight off the steamer. As for the pho... WOW. Would not have expected this level! The broth is on the more savory side and very good! They have just the right amount of food served. Highly recommend! As for their coffee... highly recommend! Most places make it way too sweet but this place is just the right amount. It does seem to get crowded and usually a 10-15 min wait time but there's a little waiting area. The restaurant is quite small but there's waiters check in often and turn the tables around very quickly once people leave. Highly recommend whether you're craving dim sum or pho but more so of the pho side!

Fatty pork in the vermicelli noodle bowl
Rachel M.

When this place was Viet House, it served the best pho and bun thit nuong cha gio. For over 20 years, Viet House was my happy place. The restaurant's new owners have modernized the interior and made over the menu. The bun thit nuong cha gio no longer includes cucumber, cilantro, or peanuts, and the spring rolls aren't good. The pho broth is boring, and the noodle-to-meat ratio is wrong. Bowl was chipped, which can harbor bacteria. Won't be back. RIP Viet House. We had a good, long run. Hope Green Basil can improve to remain competitive in an area that has many good options for Vietnamese food.

My Pho - Create your own (choose up to 3 proteins) was yummy!  10/10
Caryna F.

Great food. The whole thing was a 10/10. We will be back. You should definitely go. We used to go to the previous establishment at this location. Apparently, Green Basil has been open for a year already! The pho was great. Broth was lovely. Noodles were cooked right. Nice toppings, generous portions. Crispy egg rolls also yummy. The ambience of this new business is great. Love the sleek black stone tables and red brick wall. Service was very nice and professional. The menu is exciting looking. I can't wait to try some new things. From what I saw at other tables, the beef looks great...other things looked good. Great dinner. Thanks!

Pho Ox Tail
Steven T.

We were excited to see a place serve pho and dim sum in the same spot with some friends. I got their Oxtail Pho that had a nice deep beef flavor and was not super oily like other pho broths. They didn't skimp at all with the oxtail as my bowl was filled with it. The dim sum they had was also pretty decent with a decent variety of the classics like shrimp dumplings, siu mai, spare ribs, etc. Good dim sum that will help fix your craving. Overall all the food was pretty good, but not the best I've had of either. This is a nice one stop shop with lots of options for everyone in the group. Entrees: Oxtail Pho Sides: Shrimp Dumplings, Siu Mai, Spare Ribs, Tripe and Fried Shrimp Patties

Steamed Spareribs (Sn Non)
Michelle M.

I went here for dinner with a friend recently. Since we were craving for dimsum and pho, we thought Green Basil was ideal to visit. The space was smaller than what I expected but it was modern-ish and cozy. For dimsum, we had Ha Cao, Pan Fried Chives Dumplings, Shu Mai, and Steamed Spareribs. For pho, we shared a bowl (I forgot which one specifically). I loved the dimsum and wished I could eat more. The pho was good but is not that memorable. However, I would like to try the special pho that they have. The service was okay. It felt like the staff was trying to get rid of us but otherwise it was decent. I probably would be back again for my dimsum cravings.

Lotus Root Salad (Gi Ng Sen Tm)with shrimp in a sweet fish sauce. Tasty!
Ray N.

A big shout out and Wednesday love to my new Yelp family in NY - Andie, Jane, Lilian. Joel and my younger and loving brother TC who invited me to New Mulan restaurant in Flushing NY on 07/18/25 and got my taste buds hooked on and craving these beautiful specialties. I didn't have to wait long as my very sweet and awesome childhood buddy An( who is Vietnamese) introduced me to the beautiful, delicious and fun Green Basil DimSum & Pho just 257 miles south of NY in Fairfax, Va. Green Basil lived up to it's cool name with gorgeous food- the Pho was breathtaking, the shumai was stupendous, the lotus root salad had me singing, ( and the other patrons laughing), the Vietnamese Iced Coffee was strong and gorgeous. The prices were great. The service was stellar. The place was packed at 11:45 on a Wednesday morning.

Good dim sum (chive dumplings, har gow, siu mai, bbq pork bun)
Joy S.

I heard about this Facebook from NoVA foodies group and I'm not disappointed. Everything was delicious. Pho was good with reasonable price. Honestly I was skeptical when a restaurant has multiple types of cuisine. I'm glad we ate here. The service was slow at the beginning and then it picked up.

Ailun H.

One of my friends think Green Basil, while not exceptional, is the best dim sum in Nova. A small group of us made plans to enjoy dim sum this past Saturday morning. Each dim sum option that we ordered was $6, and we got 12 and ended up paying less than $100 after tax and tip. My favorite was definitely the egg tart. The tart itself was flaky (made with puff pastry?) and the custard was creamy and buttery. If there was anything I really enjoyed here, it was the egg tart for sure. Other options I enjoyed were the chicken feet and beef tripe, both were flavorful and juicy. The siu mai, sesame balls, and steamed buns (which had a good bun to char siu ratio) were pretty standard. Sadly, I wasn't the biggest fan of the shrimp dumplings (har gao) and shrimp rice crepes (cheung fun) -- thought the flavor was lacking and the wrapper/crepe was over-steamed and soggy. The shrimps in the cheung fun were also ridiculously small and the ratio of shrimp to crepe was off. The baked pork buns and steamed pork ribs were also just eh. Overall, our experience was OK. If I came back I'll for sure get the egg tarts here and I would try their pho.

Sticky Rice in Lotus Leaf
William H.

Been to this no-frill restaurant couple of times. First time was after pandemic and they were out of most of their dim sum. Strange considering dim sum is in their name. This time around, we got the summer roll, which were tasty to start. For main dish, I had the grill chicken on broken rice. Their grill chicken is spongy compare to the normal lemongrass grill chicken elsewhere. However, their seasoned pickle veggies are much more flavorful than other. For her dinner, my wife got the fried chive dumplings and sticky rice in lotus leaf. The sticky rice tasted a bit plain to me but the dumpling were delicious and meaty. The service could be better considering there were not many people but one just need to ask.

Vietnamese Coffee- hot
Tori H.

Green basil is an absolute staple for us !!! We love their Viet coffee iced which we often take to go!! Their pho broth is AMAZING! We crave it! Even in 80 degree weather !! Service is great, and efficient. It's clean, and then ambience is nice. I especially like their choice in music, it's always a bop!

Pan fried dumplings and crab claw
Alex L.

So good! You can tell the good quality as soon as the food is served. First bite of the pan fried dumpling, you smell and taste the authentic flavor and aroma. The crab claw stuffed shrimp dumplings are huge and so tasty! The pho is so fresh and the soup is so flavorful, even before adding the hoisin and sriracha sauce! The basil are so fresh and green-large leaves. Place is clean and the servers are so nice and courteous!

Shrimp Dumpling (H Co) (4)  Steamed Pork Bun (Bnh Bao X Xu) (3). Steamed Beef Tripe With Ginger And Scalion (L Sch)

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This place can do not wrong in my opinion. Great service, great menu and great ambiance. Just go!

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I had the broken rice dish with pork. It was delicious and portion was perfect. Very aromatic and pick up was fast!

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Green Basil Dimsum & Pho Reviews in Other Languages

Ask the Community - Green Basil Dimsum & Pho

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Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

Hong Kong Pearl Seafood Restaurant

3.3(1.1k reviews)
9.7 mi
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It's a huge restaurant , big enough to hold weddings of hundreds of people…read more The service was efficient and friendly. The food was Cantonese style with generous potions We had fried Salt and Pepper Fish, and Pork Flakes w. String Beans. Both were mild flavors.

A Chinese review: some of the worst dim sum I've ever had and the staff is racist…read more A friend and i went for a late lunch today. My friend is craving dim sum after being in the country, visiting from Hong Kong for 3 weeks. My friend is quite tan, his mom is Filipino, but he grew up in HK and speaks mostly canto and Tagalog. We tried speaking Cantonese to the staff who are speaking it to each other, so they clearly can. My friend has perfect Cantonese. Mine is ok but I am also very clearly Chinese. They replied in broken English instead. One waitress looked at my friend and handed us forks. So clearly, some racism/colorism in the staff. Context: lots of Filipinos in HK are maids and generally looked down on, so not surprised this happened here. The food was mushy and gross. The shrimp in the cheung fan was grayish. It felt like they had this ready early in the morning and reheated it for later. Siu mai was falling apart. Cha siu bao was good but how do you mess that one up? I've gotten take out from this place before in the past and I always forget why I try to not come here, they forget something every time. At this point I'm sure they're doing it on purpose, like little thieves. Anyway, this place has the advantage of being close, with so little dim sum options in the area, unless you want to make the trip to Tysons or Vienna. Or Maryland. One staff member was laying down on a bunch of chairs nearby loudly watching something on her phone. Any other day, I wouldn't complain about that, everyone deserves a break. But given the food quality and the clear racism in the staff, they should be called out for everything. As with any Asian restaurant, feel free to treat me like trash if the food is good. But this place fails in both places.

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Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

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BaoBuddy

BaoBuddy

3.8(20 reviews)
0.3 mi

Tucked inside of a food court attached to a Chinese grocery store. This food stall offers a variety…read moreof baos. Daily bao offerings are stacked neatly on a table; there are mini pan fried baos ($20 for 12) and steamed baos ($20 for 6). Picked up mini pan fried pork baos and reheated them at home in a pan with a little oil. The inside is delicious- savory pork flavor. Very similar to Yu Noodles pan fried pork bun flavor. The exterior is a thick chewy dough with crispy bottom. Careful when eating- I bit into one and molten lava dumpling juice scalded my lip. Not all explode. There is a language barrier as English is not the owner/ operator's first language. She's friendly and does her best. I was able to understand that the steam pork baos and pan fried pork baos are her best selling. I asked if the filling was different and she said yes, but I don't know if she understood my question. Ambiance isn't much- it's a food court and not the cleanest food court I've been to. Tables and chairs are also a little dirty. I'm assuming if you dine in, she heats it up for you. For those of you complaining about the price (myself included), let's compare it to Yu Noodles, a chain restaurant that also offers a delicious pork bun. I love Yu noodles pan fried pork buns, which are $11 for 4 ($2.75 per bun). BaoBuddy's baos are significantly larger than Yu Noodles'. So comparatively speaking and applying Yu Noodles rate, these baos would be about ($2.75x6) $16.50 and $18.15 after tax. $20 for a box stuffed with baos ($22 after tax) is somewhat reasonable for a small business cranking out hand made baos. Bao Buddy is neighbors with Dumpling Man, Chopin Noodles, Ying Cantonese BBQ, and Gaima Rice Bowl- you could do a mini food crawl with friends.

It was alright! It's handmade which is great, the flavor was okay, but it didn't quite hit the spot…read morefor what I was expecting. You get 6 Baos for $20 which was a bit pricey. The inside of the spot is located in a food court so super casual vibes. We ordered the beef and scallion Bao.

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BaoBuddy
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Yu Noodles - Soup dumplings

Yu Noodles

4.2(678 reviews)
0.2 mi
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What a good and affordable place for Chinese food! Came on a weekday night and it was pretty empty…read moreand clean. Staff were pretty fast and attentive with the orders and food. I had the szechuan beef noodle soup - the beef was tender alongside its tasty noodles and savoury broth. The scallion pancakes were solid and crunchy. Loved their soup dumplings too with the sauce and ginger. I did except more soup in the dumplings but was still great. Need to come again if I'm craving Chinese food.

Cozy noodle shop in one of the many plazas out here in Fairfax. We came in as a party of two in a…read morevery cold Saturday evening and was able to get a seat quickly. The place was filling up and the ambiance reminds me of a traditional bustling noodle house - perfect for the cold snap we were experiencing at the time. We got hot and sour noodle soup, sichuan beef noodle soup, and an order of their pork soup dumplings. Portions are generous and prices are fair, it's easy to become a regular here if you live nearby. The hot and sour noodle soup is as advertised - just enough spice to complement the sour, but not overwhelm to make it feel like mala. It's served, as expected, with glass noodles, some bak choi, and some pork slices. Nothing spectacular but par for the course. The sichuan beef noodle foon soup was slight notch better. The broth gives really warm vibe and you can tell it's been brothing for a long time. Again just the right amount of spicy to make you keep slurping for more. The noodles were average, chewy, but not bouncy. Also comes with a healthy amount beef slices and bak choi. Again - a great noodle soup bowl but nothing jaw dropping. Soup dumplings were fantastic, however. The pork definitely has its own marinade and the soup is flavorful. The dumpling skin is well constructed and complemented well with the noodle soups - especially in cold weather. tldr; solid noodle soup spot, they seem to be consistent and really hits the mark when you're in a for your noodle fix. Soup dumplings are probably a must get side dish with whatever your main is

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Yu Noodles - Interior

Interior

Yu Noodles - N9. Hot & Sour Foon

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Han Palace - Shrimp A1. Steamed Shrimp Dumpling

Han Palace

3.1(682 reviews)
7.9 mi
$$

great vibe nice service the food was great and dim sum…read morewas great too will come back visit soon

We went here on a Saturday around noon for dim sum. The food was okay. The pork siu mai and the…read morefried sticky rice dumplings were fine, nothing remarkable. The shrimp dumplings were good. The beef ribs were really difficult to eat and the meat was not tender at all, it was much more tough and stringy than I expected. The steamed beef rice noodles also had no flavor, definitely would not recommend this dish or the beef ribs. The space was nice, there were a lot of larger tables as well as smaller tables for parties of 2 to 4. It wasn't too crowded when we went, a few larger groups and some young families. As other reviewers have noted, the service was sorely lacking. I noticed some of the servers were pleasant, but the lady who was serving us was pretty unfriendly and inattentive. She did not check on us even once to see if we needed more water. She just seemed annoyed and like she couldn't be bothered to do her job. There was another lady that did check on us near the end of our meal and she was very friendly, asked us if we needed any boxes, and offered to refill our water glasses for us. I guess your experience just depends on who you happen to get, but in my opinion, if you're that rude to customers, maybe you shouldn't be working in customer service. They do validate for parking in the lot and there's a garage that is for you for the first two hours. Overall, the prices at this restaurant are higher than is typical for dim sum. The space is nice, but for these prizes, I would expect a higher quality of food and definitely a higher quality in terms of service. I don't think that I'll be back to eat here.

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Han Palace - The Bar

The Bar

Han Palace - Too much fat for the roasted pork

Too much fat for the roasted pork

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A&J - spicy beef noodle soup

A&J

4.0(1.1k reviews)
7.2 mi
$$

I've been going here since I was a baby, some of the workers still recognize me despite me not…read moregoing for years! I have to admit the quality has gone down a tiny bit (some of the food's a little dry, slightly smaller portions, namely the scallion pancake duck roll was mostly veggies instead of meat), but it's still a spot I really enjoy going to for some homey food. You can choose between thick and thin for your noodle soups and I honestly like both even tho I usually like thick noodles. Their soups are nice and brothy, not too rich which I like. I've tried most of the food on the menu and it covers the bases for when you're feeling something more light or something more filling.

We tried A&J and liked it a lot!…read more This is not a typical Chinese-American restaurant. A&J has quite a few pleasantly unexpected dishes. Service was welcoming and efficient. On a mid-Saturday afternoon, the restaurant was about ¾ full. We started out with the Wonton Soup and the Spicy Wonton soup. The Wonton soup is just okay, but the Spicy Wonton Soup is wonderful and highly recommended. For another appetizer, we ordered the Scallion Pancake. It has a nice dense texture and I really liked it. It would've been even better if it came with a dipping sauce. We also ordered the pickled cabbage. It was good, though lacking seasoning. Our first entrée was ground pork in a delicious sauce accompanied by sprouts and thinly sliced cucumber (or was that zucchini?). Recommended! Our second entrée was a Pan Fried Beef Bun. The beef was flavorful but the bread was kinda dry. Our last entrée was the Beef Wraps. These were great! Who woulda thunk that beef and fresh carrots would go together so well?! Oh, the chili sauce in a jar on the table is extra tasty. At the end, before we got our check, we were given a plate with sliced cucumbers in a light tasty sesame chili sauce. Excellent! But the hot tea was an epic fail. It had no flavor whatsoever. Peeking inside the teapot, all I could see was a micro tiny tea bag floating or sort of sinking. One other thing I kinda don't want to bring up in light of the great food we enjoyed, but need to in the spirit of full disclosure, is to mention that A&J shares space in the building with several other businesses. The restrooms are common to all the businesses. A&J needs to lean hard on the property owner/manager to do a deep cleaning in those restrooms. I'll leave it at that.

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A&J - Interior space is pretty small.

Interior space is pretty small.

A&J - Pan fried pork bun

Pan fried pork bun

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Hong Kong Palace - Mapo V4. Ma Po Tofu

Hong Kong Palace

3.7(567 reviews)
9.8 mi
$$

Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

I've had many meals here since my last review. We took a long pause in the COVID years but have…read morerediscovered this excellent Szechuan joint. The dining room is quiet bc of all the competition in Chinese food these days but those new places are not quite as good, serve smaller portions, and charge higher prices. While the dining room is a bit sad and tired the food is not. Come support this small family owned business. Eat in bc takeout is never as good... especially with the amazing crispy, fried dishes this place knocks out. Chengdu Salt & Pepper Jumbo Shrimp, Cumin Fish, Stir Fried String Beans, Dan Dan Noodles, Chengdu Zhong Spring Dumpling, Cumin Lamb are some of the many dishes I recommend. They do a lot of things well --- a rarity these days in the restaurant scene.

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Hong Kong Palace
Hong Kong Palace - S30. Cumin Fish

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Hong Kong Palace - Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

Green Basil Dimsum & Pho - dimsum - Updated May 2026

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