Amazingly great food. However Wine selections very weak an d "overpriced" Will visit again soon, fingers crossed wine selections improved by adding "King Eststes" Pinot Noir read more

Unbelievable food!! Service is just as good. High recommend!! And if you ever need an event space talk to them about the space behind.

I'm excited to have another great restaurant in Chattanooga. My French 75 was excellent, and my fried chicken was good. The star of the show was the tomato pie appetizer. I wish I had ordered it as my meal! Several things I would like to try on the menu, so I'll be back. Service was great. I would recommend making a reservation in advance as it was packed on a Wednesday night. read more

PLACES LIKE THIS DESERVE TO GO OUT OF BUSINESS. THE ABSOLUTE WORST EXAMPLE OF HOSPITALITY I HAVE EVER WITNESSED IN 44 YEARS OF LIFE. Let me start by saying, I know this industry and how restaurants and bars work. I have personally managed 4 locations in Scottsdale, Las Vegas, and Nashville. I have also bartended in over 15 locations over a period of 20 years. I was previously the Marketing Director for a Nashville-based restaurant group (8 locations). Presently, I am the Chief Marketing Officer for a concert/promotion company and we tour some of the largest acts in comedy (Shane Gillis, Nikki Glaser, Nate Bargatze, etc.). So, I know a little bit about the hospitality industry. I say that to qualify what I say below so it is not written off as a disgruntled customer. What I witnessed at this location this evening is the absolute worst example of hospitality I have ever witnessed in my 44 years of life. The manager that was on duty this evening would be immediately terminated if she had worked for me and I had witnessed this happening. Immediately. Pack your bags. Goodbye. I was invited this evening to join some family friends for dinner. Our reservation was at 5:30 and I arrived on time and prior to the others. I checked in with the hostess, who then seated us at a table for 5 people. However, there were 6 of us. My friend who had made the reservation had forgotten to update from 5 to 6 people. The table we were sat at could not accommodate 6 people and I returned to the hostess to ask to change to another location. We are talking about 5:30 on a Sunday evening, so this is not exactly prime time. After Thanksgiving weekend, so even less prime time than normal. I was informed that this could not be done, despite the fact that the restaurant was no more than 25% occupied at the time and there were countless tables available. I requested to speak with the manager and waited to do so. When she arrived, she informed me that she could not switch us to another location due to all of their reservations (mind you the restaurant was ~25% sat at this time with absolutely nobody waiting behind us at the entrance). She also then informed me that I could not sit with my family friends at their table as it could only hold 5 people. She then proceeded to watch me the entire time I stayed to visit with them until the moment I left. Circling the table. I turned down the offer from the server who continually asked me if he could bring me anything, offer me a seat, and inform me that he would be happy to serve me and that he has served 6 people at that very table previously. So, rather than provide HOSPITALITY in the SERVICE INDUSTRY, I was informed that the additional person (me in this case) could not be accommodated and informed by both the hostess (just doing her job) and her manager (an atrocious example of a service industry leader) they could not make a change. I stayed for a few moments to converse with my family friends and then left because they were "so busy" and "full" that they could not accommodate one more person. At the time I left the restaurant was still only ~30% sat and there was enough room to perform a gymnastics routine on their main dining floor. I WILL NEVER RETURN TO THIS LOCATION. YOU NEED TO EVALUATE THE WAY YOUR STAFF HANDLES CUSTOMERS AND THEIR UNDERSTANDING OF WHAT THE "SERVICE INDUSTRY" ENTAILS. Why would people choose to spend their money in a location that will openly deny service to a paying customer at 25% capacity because they "don't have room"? I choose to spend my time and money at locations that appreciate their customers are choosing to be there and do everything they can to accommodate them. read more

Excellent service. Large portions. Appetizers were like tapas or small plates you can share.

Food and service are incredible. Brain, our waiter, knew the menu and wine list front to back. The food was perfectly cooked and well seasoned. Everything we order was delicious. All the food came out quickly but with enough time between courses that you can talk and enjoy the food. read more

Posting on behalf of my friend and her fiancé, they cannot stop raving about this new place. The food was excellent, the ambiance is untouchable. Ten gold stars!!!! read more

Excellent food and great service. Cool renovation to an old building. On street parking can be a problem.

Met some friends who are new to Chattanooga to share in the experience of trying out a new high-end restaurant on the Southside. Probably the most beautiful restaurant space in Chattanooga! That's really where the magic ended for us. We just weren't all that impressed with the menu which includes tomato pie and all you can eat mashed potatoes. Just didn't understand the mashed potato thing - weird. Wait staff was subpar and the "dumpy-casual" dress code for wait staff just didn't match the atmosphere or the price range for a fine dining establishment. I think we will try this again when we have $150 to blow on a restaurant trip and give this another chance. Maybe just get a seat at the bar and try a starter and a different entree this time. We have heard numerous others say very good things about this 2nd, but it just didn't click with us this time. read more

My daughter and I were just driving through and were exceptionally lucky to choose this place. Seriously one the of the best meals I have ever had. The service was phenomenal, bartenders just lovely. I am over here thinking of reasons I need to be back in the area. The scallops were amazing. If I lived in Chattanooga, I would be a regular. The building is unique and the vibe fun and upbeat. I always love an open kitchen. This Chef and his crew need an award and a kiss. Thanks y'all! read more

First time here! Very surprised! Nice atmosphere. Different menu but everything we had was wonderful. Pork shoulder, delicious, butternut squash, wow! Tomato pie, dinner rolls, chopped salad, everything was to perfection. Brittany was our waitress and we were never left needing anything and she knew her menu well and her recommendations were spot on. If you haven't tried it, you owe it to yourself to try it out. Definitely up for a return visit. read more

Visiting from ATL and Loved it! Vibe, staff, food! Similar to Nashville 5th and Taylor

The service was great and the food was incredible. The ambiance is also great with a big dining area with dark walls.

Instantly became one of my favorite restaurants in Chattanooga. Ambience is great service is fantastic and food was very tasty now at the top of my go to list. read more

Friendly ,open ,warehouse feel. Fabulous food. Knowledgeable server. Spent a wonderful evening there. We enjoyed it so much we tried another of the brothers restaurants the next night (Alleia) This had a more casual feel, Alleia was more date night ambiance. When we return to C we will visit both of these again. read more

I went here for the first time a few days ago. After having been to St Johns many times I had high hopes for 2nd. I was not disappointed, but not blown away either. I was there with my cousin and we ordered the exact same thing, the beef filet. Mine was cooked about how I ordered it (medium plus because I have a long history of very undercooked steaks at St John's) but my cousin's was literally raw, despite ordering the same doneness as mine. Even though mine was medium it was still tough to cut and meh on flavor (could be the steak knives were dull?). This makes me wonder...do they use a meat thermometer?? Because it doesn't take much work to stick that in and see 135-140F for a good medium steak. I know because i make them at home all the time, which also makes me much more picky at a nice restaurant. Now I will say the ambience and decor are some of the best in Chattanooga. I loved the colors and mirrors on the wall with the old building surroundings. Also, the appetizers were good, we had the biscuits and spaghetti squash fritters. The side of mashed potatoes and Brussel sprouts were great, and the dinner rolls were AMAZING. I really enjoyed the whole experience, but have to deduct points for not being able to cook a steak beyond what I can do at home. Dessert was brownie bites and warm oatmeal cookies which were really good. I think I'll come back, but I can't at this time give this place 5 stars based on the main course. read more

The food was enjoyable, but the service didn't add to our overall experience. Our waitress really only seemed concerned to continually upsell us. After being asked numerous times, I'd think she'd understand we weren't interested in espresso martinis. read more

Duck wings! Must try...incredible mildly spicy and sweet. Excellent service and the repurposed warehouse space is fun.

Great new restaurant! Love the bar, overall ambiance is warm and friendly. Service as good as it gets and the food is delicious.

This is now my go to place. I now average 3 times a week! Pot roast is the tenderest meat I've ever eaten. Fish specials are amazing! Service is exceptional! The dinner rolls are a must! read more