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    2nd

    4.5 (53 reviews)
    Closed 4:30 pm - 9:30 PM

    2nd Photos

    2ND ATMOSPHERE

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    Allison C.

    Loved everything about 2nd. From the almost hidden aspect of the restaurant, dimmer lighting, open and yet still intimate sitting. The food is amazing and the endless mashed potatoes were just the icing on the cake. Please try the tomato pie, you won't be disappointed.

    Mike N.

    One of best restaurants I've been to. Top experience end to end. Food is amazing. The building and setup is an architectural marvel.

    Peach pie with ice cream and caramel sauce
    Thomas M.

    While I was a little hesitant to try 2nd, due to the review on parking and the smell from the chicken, neither of those was an issue for us on Tuesday night. So, I would recommend going on a weeknight for the parking--as we were able to park right in front of the restaurant. The atmosphere was great. I love the brick walls, the large windows at the front, and the lighting. By the time we left, the candles at each table also added to the warm feel. We first started with a basic Charcuterie Board with the cumberland cheese and strawberry jam. It was the one things I forgot to take a picture of. For the salad, we ordered the warm beet salad. The flavor mix of the beets, peaches, and peppers was amazing. The creamy goat's cheese and walnut pieces tied it all together. For the main course, my wife ordered the beer can chicken. The flavor was amazing and the chicken was very moist. The gravy and green beans, along with the endless mashed potatoes, were almost like having a Thanksgiving dinner with chicken, which I'm all for doing. I ordered the grilled lamb loin (medium rare). The lamb was tender and flavorful--as was the confit shoulder. The glazed onions was uniquely prepared and could be eaten on their own. The gravy was like a mole sauce -- flavorful and spicy! For dessert, we got the peach pie with ice cream and caramel sauce. It tasted more like an apple pie, but that's not a complaint. It was delicious! From start to finish, it took about an hour and a half. Each dish isn't rushed and the menu changes with the season. I would highly recommend giving 2nd a try (especially on a weeknight)!

    Mashed potatoes
    Mark V.

    Walked in and had a strong sense of Deja Vu, and that's because this is the sister restaurant of 5th and Taylor in Nashville, a place I've frequented a lot. The menu is similar, the cucumber gimlet is on the cocktail menu, and vibe is similar. Love it!

    Angie P.

    I wish I got our server's name but he was amazing! We came to celebrate our 5 year anniversary and he was so patient even though I had so many questions. So refreshing to see a server extremely knowledgeable of the menu which made it easier to agree to his recommendations and comforting in asking questions about the menu. We started off with the Sausage Cheddar Biscuits which were the perfect appetizer. A good savory bite with a little sweetness and kick from the jam that's served on the side. I ordered the Pork Shoulder and my boyfriend ordered the Fried Chicken and both dishes were amazing. I was unaware my dish had onions which I'm not a fan of but I pushed them off to the side. Other than that, this was an amazing experience and a beautiful way for me and my partner to celebrate our anniversary.

    Chocolate cake & ice cream
    Zoe M.

    I always have extremely high expectations for Daniel Lindley, and was apprehensive after scrolling through Yelp reviews. I am happy to say I was NOT let down. We scheduled a 5:30 reservation and were seated promptly. The staff were very sociable and friendly. I make a point to ask menu questions, get suggestions on drinks and compare entree options- the server didn't skip a beat. Absolutely lovely. The food was delicious, and I loved the complimentary mashed potatoes (unique and different to being brought bread). The ambience was unlike other restaurants in Chattanooga, I am assuming this was a warehouse that was renovated. The high ceilings and open space give opportunities for socialization. The bar is the focal point with an incredible statue and the art throughout is striking. Daniel has always cared for his restaurants to showcase his artistic "vision" as well as culinary excellence. We ordered: - Bacon wrapped quail - Rabbit & Pork Belly - Beef Shortrib - Chocolate cake + ice cream The only reason I am giving 4 stars is for the pricing, I feel it's slightly over where I would like to see it. However, I am comparing it to Alleia and they are different "types" of food. I will be revisiting and may up to five stars- I like to go somewhere at least 2-3 times to be able to give a full five star rating (UNLESS it's a Michelin restaurant).

    Beef tartare with Summer Daze cocktail
    Bayard C.

    Everything is in balance here. A gem in Chattanooga. The cocktails are well prepped and very well composed - well done; I had the Summer Daze. The beef tartare (pictured) is a carnivore must-have. The team is respectfully available when you need them.

    Pichana

    Amazing food, great service and the ambiance is so cozy! One of my favorite restaurants downtown

    Jessica W.

    Really good cocktails. Fun environment. The duck wings were really good! We came back the next night. Wish we would have gotten the scallops.. they looked so good!

    Picanha
    Jordan C.

    What a fabulous new restaurant in Chattanooga!! Ambiance: open space with the bar as the focal point of the restaurant. The kitchen is open to the side, making it fun to watch all the action. Lighting is low giving a romantic or close and quaint experience. Each table feels tucked away and private even with tables being close by. Service: staff were very friendly, and knowledgeable about each menu item. They came with recommendations for both food and cocktails. Food: every item we tried was incredible! Rolls, biscuits, mashed potatoes, and tomato pie all came as starters and were perfectly prepared and presented. The table got many different entrees ranging from the chopped salad, to the Picanha, and trout. The Picanha was perfectly cooked and so tender. I can't wait to eat it again. The chopped salad came out very fun and in a mason jar like serving with the staff playing the meal once it arrived. The beet salad was incredible, with so many delicious flavors packed into one dish. FWIW, I brought home many of the leftovers and everything reheated so well!!

    Endless Mashed Potatoes
    Austin C.

    Loved the feel of the space itself, it was roomy and comforting with a beautiful open kitchen view. The service and drinks were great, with some interesting options. The Beef Tartare was the most flavorful version of the dish my wife and I have ever had. It is our favorite dish that we have whenever it is on a menu and this one was so good. ALSO, they put enough crostini with the dish to have one for the entire serving. That never happens, so bravo! The Smoked Cheddar biscuits app was excellent as well. The entrees were solid as well.

    Trout

    Exceptional Meal! Six of us had an amazing meal with all entrees so flavorful and service friendly and efficient! The sauces accompanying the various dishes were so great.

    Sausage biscuits

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    1 year ago

    Excellent food and great service. Cool renovation to an old building. On street parking can be a problem.

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

    Visiting from ATL and Loved it! Vibe, staff, food! Similar to Nashville 5th and Taylor

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    1 year ago

    The service was great and the food was incredible. The ambiance is also great with a big dining area with dark walls.

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    2 years ago

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    1 year ago

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    1 year ago

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    Jesse M.

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    1 year ago

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    Jesse M.

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    1 year ago

    Duck wings! Must try...incredible mildly spicy and sweet. Excellent service and the repurposed warehouse space is fun.

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    1 year ago

    Great new restaurant! Love the bar, overall ambiance is warm and friendly. Service as good as it gets and the food is delicious.

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    2 years ago

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    Page 2 of 2

    Ask the Community - 2nd

    Do you allow byob?

    Hello Michael! We allow outside wine to be brought in with a corkage fee of $20 per 750mL bottle. Thanks

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