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    2nd

    4.6 (60 reviews)
    Closed 4:30 pm - 9:30 PM

    2nd Photos

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    Warm Beet & Peach Salad
    Holly W.

    Happy 2026! We rang in the New Year with an incredible meal at 2nd on NYE, and it was the perfect way to start the year. I made reservations about a week in advance (highly recommend), and even arriving a few minutes early at 5:00 pm, the place was already buzzing. The hostess greeted us immediately and had us seated right away. Our server was on it from the start: waters filled, drink orders taken quickly, and excellent guidance on appetizers. We went with the tomato pie, which sounds simple... but don't be fooled. The flavors are anything but basic. This is not an appetizer you politely share and move on from. It's plenty for four people, though you may find yourself quietly plotting how to secure the last bite. For our mains, we shared the warm beet salad and the beef picanha. The salad had such a great flavor pairing that even my husband, who is not a beet fan, loved it (a true culinary miracle). The picanha was incredibly flavorful and may very well be the best thing on the menu... except for the mashed potatoes. Honestly, I would go back just to order my own bowl of those mashed potatoes and call it dinner. Amazing service, outstanding food, and a great atmosphere. We will definitely be back very soon.

    Claire M.

    Mashed potatoes!!! I love that they offer mashed potatoes as a given endless side - they are some of the best I've ever had! The spaghetti squash was great as were the appetizers (fried green tomatoes + biscuits) - highly recommend! Service was friendly and quick + the ambiance is very modern but also comfortable.

    Allison C.

    Loved everything about 2nd. From the almost hidden aspect of the restaurant, dimmer lighting, open and yet still intimate sitting. The food is amazing and the endless mashed potatoes were just the icing on the cake. Please try the tomato pie, you won't be disappointed.

    Peach pie with ice cream and caramel sauce
    Thomas M.

    While I was a little hesitant to try 2nd, due to the review on parking and the smell from the chicken, neither of those was an issue for us on Tuesday night. So, I would recommend going on a weeknight for the parking--as we were able to park right in front of the restaurant. The atmosphere was great. I love the brick walls, the large windows at the front, and the lighting. By the time we left, the candles at each table also added to the warm feel. We first started with a basic Charcuterie Board with the cumberland cheese and strawberry jam. It was the one things I forgot to take a picture of. For the salad, we ordered the warm beet salad. The flavor mix of the beets, peaches, and peppers was amazing. The creamy goat's cheese and walnut pieces tied it all together. For the main course, my wife ordered the beer can chicken. The flavor was amazing and the chicken was very moist. The gravy and green beans, along with the endless mashed potatoes, were almost like having a Thanksgiving dinner with chicken, which I'm all for doing. I ordered the grilled lamb loin (medium rare). The lamb was tender and flavorful--as was the confit shoulder. The glazed onions was uniquely prepared and could be eaten on their own. The gravy was like a mole sauce -- flavorful and spicy! For dessert, we got the peach pie with ice cream and caramel sauce. It tasted more like an apple pie, but that's not a complaint. It was delicious! From start to finish, it took about an hour and a half. Each dish isn't rushed and the menu changes with the season. I would highly recommend giving 2nd a try (especially on a weeknight)!

    Mike N.

    One of best restaurants I've been to. Top experience end to end. Food is amazing. The building and setup is an architectural marvel.

    Mashed potatoes
    Mark V.

    Walked in and had a strong sense of Deja Vu, and that's because this is the sister restaurant of 5th and Taylor in Nashville, a place I've frequented a lot. The menu is similar, the cucumber gimlet is on the cocktail menu, and vibe is similar. Love it!

    Angie P.

    I wish I got our server's name but he was amazing! We came to celebrate our 5 year anniversary and he was so patient even though I had so many questions. So refreshing to see a server extremely knowledgeable of the menu which made it easier to agree to his recommendations and comforting in asking questions about the menu. We started off with the Sausage Cheddar Biscuits which were the perfect appetizer. A good savory bite with a little sweetness and kick from the jam that's served on the side. I ordered the Pork Shoulder and my boyfriend ordered the Fried Chicken and both dishes were amazing. I was unaware my dish had onions which I'm not a fan of but I pushed them off to the side. Other than that, this was an amazing experience and a beautiful way for me and my partner to celebrate our anniversary.

    Chocolate cake & ice cream
    Zoe M.

    I always have extremely high expectations for Daniel Lindley, and was apprehensive after scrolling through Yelp reviews. I am happy to say I was NOT let down. We scheduled a 5:30 reservation and were seated promptly. The staff were very sociable and friendly. I make a point to ask menu questions, get suggestions on drinks and compare entree options- the server didn't skip a beat. Absolutely lovely. The food was delicious, and I loved the complimentary mashed potatoes (unique and different to being brought bread). The ambience was unlike other restaurants in Chattanooga, I am assuming this was a warehouse that was renovated. The high ceilings and open space give opportunities for socialization. The bar is the focal point with an incredible statue and the art throughout is striking. Daniel has always cared for his restaurants to showcase his artistic "vision" as well as culinary excellence. We ordered: - Bacon wrapped quail - Rabbit & Pork Belly - Beef Shortrib - Chocolate cake + ice cream The only reason I am giving 4 stars is for the pricing, I feel it's slightly over where I would like to see it. However, I am comparing it to Alleia and they are different "types" of food. I will be revisiting and may up to five stars- I like to go somewhere at least 2-3 times to be able to give a full five star rating (UNLESS it's a Michelin restaurant).

    Beef tartare with Summer Daze cocktail
    Bayard C.

    Everything is in balance here. A gem in Chattanooga. The cocktails are well prepped and very well composed - well done; I had the Summer Daze. The beef tartare (pictured) is a carnivore must-have. The team is respectfully available when you need them.

    Picanha
    Jordan C.

    What a fabulous new restaurant in Chattanooga!! Ambiance: open space with the bar as the focal point of the restaurant. The kitchen is open to the side, making it fun to watch all the action. Lighting is low giving a romantic or close and quaint experience. Each table feels tucked away and private even with tables being close by. Service: staff were very friendly, and knowledgeable about each menu item. They came with recommendations for both food and cocktails. Food: every item we tried was incredible! Rolls, biscuits, mashed potatoes, and tomato pie all came as starters and were perfectly prepared and presented. The table got many different entrees ranging from the chopped salad, to the Picanha, and trout. The Picanha was perfectly cooked and so tender. I can't wait to eat it again. The chopped salad came out very fun and in a mason jar like serving with the staff playing the meal once it arrived. The beet salad was incredible, with so many delicious flavors packed into one dish. FWIW, I brought home many of the leftovers and everything reheated so well!!

    Jessica W.

    Really good cocktails. Fun environment. The duck wings were really good! We came back the next night. Wish we would have gotten the scallops.. they looked so good!

    Pichana

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    28 days ago

    One of our fav restaurants for food, drinks and service. We just got to the bar as usually can find a spot for 2

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    5 months ago

    Very classy place, food is incredible & ambiance even better. Must try in Chattanooga.

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    5 months ago

    Food is outstanding. Service is as close to perfect as can be. Atmosphere is warm and comfortable.

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    3 months ago

    Excellent choices. The presentation is enticing. The tomato pie appetizer is a must do. The Brazilian steak entree is succulent.

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    1 year ago

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    Jesse M.

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    7 months ago

    Excellent food. Great service. Not a cheap meal, but nice place for a date or an upscale dining experience

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    Page 1 of 2

    Ask the Community - 2nd

    Do you allow byob?

    Hello Michael! We allow outside wine to be brought in with a corkage fee of $20 per 750mL bottle. Thanks

    Don’t See Your Question? Ask Away!

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    Whiskey Thief

    Whiskey Thief

    4.0
    (169 reviews)
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    Contrary to previous reviews. I disagree, the staff are knowledgeable and willing to help. People…read morejust need to ask and use their phone on the QR code coasters. With that staff was great at the bar and food was good too! We will kept going back!

    It wasn't busy at 4:30 on a Wednesday. We got a seat on the balcony overlooking the river, the art…read moremuseum and in the shade. Perfect. At first, servers were scarce, but as I got up to go to the bar, the bartender must've seen me and was on his way. He took our initial drink order. At $14 per glass of wine, we just went for the bottle at $54 and a charcuterie board at $27. We are on vacation, so why not. The view is excellent. The weather cooperated. People watching from on high was fun, and the nature scenery was nice. Service was a little slow, but not an imposition, however, if it gets much busier, that could be a thing. We later learned they previously had a $10 cover, but we did not get asked for this and it must be a thing of the past, or I understand it is waived for guests of the Edwin Hotel (the bar's affiliated with the Edwin) but we had dinner reservations at Whitebird, the affiliated restaurant. The charcuterie was good with cheeses, cured meats, jams, crackers, etc. all in all, the star is the Al fresco seating and the River, and of course the company of my beautiful wife! So, go for outdoor seating and bring your own beau!

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    Old Fashioned

    2nd - tradamerican - Updated August 2026

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