Cancel

    Open app

    Search

    1933 Lounge

    4.1 (109 reviews)
    Closed 11:00 am - 11:30 pm

    Order 1933 Lounge Takeout or Delivery

    1933 Lounge Photos

    Business Info

    1933 LOUNGE ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Outdoor seating

    You might also consider

    Recommended Reviews - 1933 Lounge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Martini
    Christopher F.

    It was our first visit to this location and we loved every second. The interior is flawless. Decor is top notch and comfortable. No details missed. We enjoyed cocktails and fantastic snacks prior to attending a party in the area. Don't miss the oysters Rockefeller. Absolutely incredible. Also a very cool bread service presentation with butter candle. Service was attentive but not intrusive. Next visit we will want to enjoy the patio atmosphere. Can't wait to return.

    Millennium Sidecar
    Arlean J.

    I went to grab dinner with my best friend. We were so excited to grab dinner here as it'd been a while since we dined in. We didn't have a reservation, I arrived before my friend but they were able to find seating fairly quickly. Our server was Natalia, but there was another lady in red that served us for the entirety of our dining experience and she was great! We quickly ordered drinks and turned our attention to the food menu. One thing that we were really excited to try were the Elmo rolls so we ordered those and an order of calamari. The Elmo rolls were very disappointing. The cocktail sauce that they are known for was so lackluster. There was little to no horseradish present in the sauce. I asked our server about this and she mentioned that a milder version of accompanied those roles but I've had them previously and they were incredible. We even asked the neighboring table who had ordered shrimp cocktail, and they also mentioned the sauce being extremely mild. Needless to say the rolls left little to be desired. We ordered the grouper sandwich and a burger. Both were pretty tasty. For drinks, we ordered a margarita and an espresso martini, however the margarita was so sour. This was such a different experience than what I'm used to, maybe it was an off night for the kitchen.

    Bourbon and the bar
    Joe S.

    1933 Lounge is an absolute standout, especially if you care about bourbon and food. The bourbon selection is excellent--deep, thoughtful, and clearly curated with enthusiasts in mind. Plenty of great options whether you're hunting something special or just want a well-chosen pour. But honestly, the food deserves just as much attention as the whiskey. Everything we tried was fantastic, and the shrimp cocktail is a must-order. That cocktail sauce does not mess around--cleared my sinuses in the best possible way. Bold, fresh, and memorable. The atmosphere strikes a nice balance between upscale and comfortable, making it a great spot for a relaxed night out that still feels special. All around, a top-tier lounge that nails both sides of the experience: what's in the glass and what's on the plate. If you're anywhere near Carmel, this one's worth going out of your way for.

    Sorbet
    Olivia Z.

    We had a company party at 1933 Lounge and it was so chic! The vibe of this place was upscale yet not stuffy. The furniture and decor all featured unique pieces and the bathroom wallpaper is so different & fun - you must check it out! The food was delicious as well. My favorite was either the lobster bisque (not shown) or their fun green sorbet. All the flavors shined through the various courses we were served and offered a very similar (near perfect) dining experience to their sister restaurant, St Elmo's. This place would be ideal for a date night or girls night out if you're feeling fancy and sophisticated or just looking for a wonderful meal + cocktails!

    Tianna C.

    Didn't even have time to take pictures of the food, just know it was good and all was devoured! I've been to the location on Fishers but it feels so long ago. I went to this location with some coworkers during lunch and when you are on the company's dime, eating good is a must lol. Loved the old speakeasy ambiance as soon as I walked in too. First, I want to talk about the customer service. It was too notch! There were about 10 people in our party and our two severs took absolute care of us. Next, we all started with appetizers: wagyu meatball, Asian lollipop wings, spinach & artichoke dip. The meatball was one large meatball and two satisfied our group. It had a little spice to it that I liked alot. The wings had a good sweet chili glaze. The spinach dip was nothing special, but still good. Finally came the entree. Since it was lunch we ordered from that menu. I got the steak frites. I requested medium well but my steak was more on the medium/medium rare side. It was still good so I didnt complain. Overall I'd say I ate pretty good.

    Bar area
    Kia A.

    Beautiful location. The food was delicious, the only downside was that we asked them to box up our leftovers and didn't get them.

    Shrimp cocktail
    Tom B.

    There are now a few 1933 Lounges in the northern Indianapolis suburbs, with the Carmel location being the newest. These restaurants are part of the St. Elmo ecosystem, so you'll find a lot of the same menu items. Food: Basically the same as St. Elmo, which is, of course, the Gold Standard in Indiana for steakhouses. The menu is a bit larger and more progressive. Service: Service was, in all honesty, a little slow and impersonal. Each time I've been to St. Elmo in my life (50+ times), my server was an experienced adult who had likely put his/her children through college by working there for 20+ years. At each 1933 Lounge I've been to, including Carmel, the service was definitely a step down from that standard. Ambiance: The new Carmel restaurant is still brand new and visually stunning. However, at 5:30pm on a Friday night, it was also the loudest restaurant experience I've ever had. I'm talking eardrum-crushing background noise. Granted, the place was nearly 100% full when we arrived, but ... damn. My wife and I nearly had to resort to hand signals & texting just to communicate. It was our anniversary and we were starved, so we muscled through it, but it wasn't exactly what I was expecting.

    Birthday dinner
    Ashley P.

    We enjoyed our night out for my birthday dinner! We had the 10oz filet with the lobster Mac and cheese and baked potato. So much food! Great drinks, great atmosphere! It would have been awesome to have some kind of live music, but oh well. Ps sit inside, the patio area they have is freezing in the winter.

    Sparkling sapphire MOCKTAIL
    Aimee B.

    Carmel 1933, you have outdone yourself. This new location is almost 3x bigger than the Fishers location and it is quite impressive. Whereas the Fishers location was dark and small, this one is open and light. Walking in you have bar lounge tables and booths to the right and left which lead up to the beautiful bar and then more tables and bar tables/hightops. While we waited for our 8 o'clock reservation, we found a small table next to the bar where we were able to order drinks and appetizers. I was pleasantly surprised to see a mocktail menu. I got the sparkling sapphire, which was a little tart, but overall very refreshing my husband got a peach or mango tea. He got the Wagyu slider and I got the Caesar salad. We were both very happy with these choices the Caesar salad was enough for both of us. Once 8 o'clock rolled around, we went back to the hostess table and there we were led to our half booth, half comfy chair table. It was prime location for people watching which we love to do at restaurants our server Aaron was very helpful and knowledgeable. I got the almond encrusted cod With brown butter, couscous, and broccolini. I have never had couscous like this and it was absolutely delicious as was the breading on the cod I would highly recommend this dish. My husband got the 16 ounce prime rib which he said was huge and barely finished it. Unfortunately we did not leave room for dessert, but that just gave us a reason to go back and enjoy chocolate, mousse pie, my husband's favorite. This place is a 10/10. Great place to come for a drink, or just an app, or just dessert. Can't wait to go back.

    Nora D.

    I went here with a friend has I'd won my office's gift card raffle. It was incredible! Drinks were fairly priced to other establishments I've patronized. We started with a round of drinks and the shrimp cocktail. I love the St. Elmo's cocktail sauce! For drinks I got the French 75. My friend got a mule. We'd made it in time to get the first round for happy hour which we got our drinks with 8th Day gin. The second round of drinks I got the Robin Lychee Martini. My friend got The Gatsby. Both were good. For our second round of food we split the Sunburst Roll. The roll was massive! It easily could've been an entree. Splitting it was perfect! It was fresh and just overall so good! We then each had the lobster bisque which was heavenly! For the main course we split the Sesame Chive Crusted Tuna. If you love an ahi tune this is for you! Each bite was PERFECTION! To cap off the night we each had a cup of coffee and split the Coconut Cream Pie. It wasn't too sweet and paired perfectly with the coffee. I'd definitely come back as the food matched the high price point. Service was phenomenal! And the ambiance is cozy and intimate. If you're thinking about trying this place out you should!

    Lame, unstuffed, small olive (another already eaten). They need to up their olive game!

    Such a lovely place! Wait staff always attentive. Indoor and outdoor seating. Excellent food. Very special. Their olives need to be upgraded; should be large and stuffed for what you pay for a cocktail!

    Meatball
    Monica J.

    I love this establishment. It's absolutely stunning, service is impeccable and drinks are fire. My one small ask is that they add 1-2 vegan dishes on the menu. I brought a friend here and felt so bad the only vegan option was basically a salad with olive oil and vinegar. Some sort of vegan pasta and/or soup dish would be amazing.

    Top shelf bourbons - a few unicorn bottles
    Chris W.

    This is a tough review for me to write. I wanted a great experience and they probably will be better for the next folks but I can only give my experiences. I stopped in late afternoon on a Saturday and sat at the bar with my wife for a quick drink and starter before headed home. The ambiance is phenomenal. It's 5+ out of 5. The decor is the amazing blend of old school steak house with an excellent blend of old school dark wood with modern contours and wicked cool furniture. The drinks were also amazing. 5+ I got the pops old fashioned which was amazingly balanced. They have an outstanding selection of hard to find bourbons. The barkeeps were also very knowledgeable and engaging. The food is where they fell down. We ordered a seared tuna app and waited and waited....other's who sat down after us got served their meals before our fast prep starter. I had to ask two bartender and barback to check on our order and there was a mixup. No explanation on what it was...they offered to comp my food but I'd already paid my tab because of how long it was taking. It made the experience a disappointment. I would come back again for drinks but I don't plan on paying the $$$$ prices to "hope" to not be disappointed by the kitchen.

    Appetizers.

    See all

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jam A.
    1
    270
    401

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hope T.
    339
    8
    1

    6 months ago

    Business owner information

    Photo of Andrea R.

    Andrea R.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John F.
    0
    29
    14

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Service, atmosphere and food were all over the top. Most beautiful restaurant in Indy metro area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Loved the look, large windows. Very few wine by the glass options. Music was ridiculously loud.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B W.
    0
    1
    0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Service was great, food was great, and ambiance was great. The newest great restaurant in Carmel

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    This place is gorgeous! And the food was as great as you'd expect from a sister to St Elmo's. Can't wait to return.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - 1933 Lounge

    Do they have a kids menu?

    Hi! 1933 is a 21 and over establishment.

    Don’t See Your Question? Ask Away!

    You might also consider

    Anthony's Chophouse - Mac and Cheese

    Anthony's Chophouse

    4.2(383 reviews)
    0.2 mi

    My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

    Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day…read more Service was good. Won't be back for awhile.

    Photos
    Anthony's Chophouse
    Anthony's Chophouse - Mashed Potatoes

    Mashed Potatoes

    Anthony's Chophouse - Salmon with Succotash

    See all

    Salmon with Succotash

    Adagio Lounge

    Adagio Lounge

    3.5(12 reviews)
    0.5 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

    Photos
    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

    See all

    The Goat - Just a Donald Trump head watching over the beer

    The Goat

    3.1(85 reviews)
    0.2 mi

    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    Love the environment here. You've got two feels:…read more 1. Old school/simple bar with a 4 season patio 2. Upscale new addition that's great for watching a game It's about the only place in the heart of Carmel that I would consider a "sports bar" (the bar downstairs at Woody's might fall in this category). I'm told the late night scene is excellent for the 21-35 crowd. I'm typically there between 3 PM - 6 PM. My experience with the service has always been good. Be sure to follow their social media accounts if you're a whiskey connoisseur. They have some killer monthly specials.

    Photos
    The Goat
    The Goat - Hummus Appetizer

    Hummus Appetizer

    The Goat - Cabernet

    See all

    Cabernet

    Lone Pine - Chicken piccata with mashed potatoes

    Lone Pine

    4.0(45 reviews)
    0.5 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

    Photos
    Lone Pine - Seating

    Seating

    Lone Pine - French onion soup

    French onion soup

    Lone Pine - Short ribs with polenta

    See all

    Short ribs with polenta

    Okonori - Spicy tuna roll

    Okonori

    4.4(32 reviews)
    1.4 mi

    My friends took me here for my birthday and it did not disappoint. The ambiance is very nice and…read morethe restaurant itself was very pretty. All the staff that interacted us were fantastic as well. Onto the food. Everything we ordered was extremely tasty and very fresh. It was easy to tell. The best part? Real wasabi! Not horse radish. That was so exciting cause it's so hard to find real wasabi at restaurants especially in the Midwest and outside Chicago. I could go on and on about the food but everything we ordered was fantastic. I'm already trying to figure out when I can make it back!

    When we walked in we were greeted with amazing customer service and asked if we wanted our coats…read morechecked which was nice. The inside is smaller than we expected but love how upscale the architecture is. Our server was very attentive and helpful with recommendations on the menu. To drink my husband got the iki, their version of old fashion. I got a special drink on their Valentine's Day menu I unfortunately didn't get a pic of the special cocktail menu and can't find online. It was very good! I got two, it came with a honey stick so you could make it as sweet as you want. For appetizers we got the potato ebi furai which reminded me of bang bang shrimp. The potato ebi furai is not soaked in the bang bang sauce, it has a side of sweet and spicy sauce to dip it in. We also got the sashimi fatty bluefin and king salmon. The king salmon was paired with black truffle and the bluefin was pairs with caviar. It added a complementary taste to it. For sushi we got Spicy bluefin tuna , Kari Kari shrimp and Blue ryujin. Blue ryujin was our fav. I asked the server once we finished our food what roll did we not get she recommends and she said the spicy Hokkaido scallop one. They import all of their food from Hokkaido . Japan, but the tuna they import from Spain. Okonori is family owned and you can tell majority of their staff is family. I highly recommend Okonori and also book reservations!

    Photos
    Okonori - Our Tatami Table seating, inspired by traditional Japanese dining features a sunken floor design for comfort and an authentic, immersive

    Our Tatami Table seating, inspired by traditional Japanese dining features a sunken floor design for comfort and an authentic, immersive

    Okonori - Sushi

    Sushi

    Okonori - Our omakase area. Reservation only so give us a call to reserve your next experience!

    See all

    Our omakase area. Reservation only so give us a call to reserve your next experience!

    1933 Lounge - cocktailbars - Updated May 2026

    Loading...
    Loading...
    Loading...