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    1930 by Atria's

    3.4 (35 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)

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    1930 BY ATRIA'S ATMOSPHERE

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    Creme brûlée
    Mary T.

    Wow! I've had their food before but way back when they originally opened and was not impressed. Gave them another chance and went back last weekend. First thing- they did an amazing job of remodeling and it looked amazing! Secondly I ordered Chicken Picata with a side of asparagus and it was delicious. No pics. My partner ordered the crab cakes and he also said it was delicious. The sangria with ginger is very tasty. Last but not least, dessert was creme brûlée and the best I've ever eaten. 4 stars because it is freezing inside! We wore our coats and air conditioner was right above and fans blowing on my neck. I asked the waitress to turn off and she did but it came back on.

    Undercooked halibut
    Alli K.

    I'll start by saying the service staff did everything right but, my halibut was served completely undercooked. My husbands filet was very well done, not the medium he'd ordered. The downstairs bartender was great and we both enjoyed the cocktails and crab dip.

    Halie G.

    Checked out 1930 by Atria's! Such a cool spot- lots of different dining options- the library, the parlour, the secret room, the sitting room! They had their German menu going and it totally hit the spot! Great cocktails and amazing food! The Paprika Chicken was a standout so many good flavors! Elevated dining experience that I totally recommend!

    Honeydew Me a Favor- husband loved it.
    Sara C.

    We decided to have our family time here this time. They have an upstairs, downstairs & a bar area. It's absolutely lovely & chic inside. Just as reviews mentioned- service isnt that great-- food comes out warm, drinks take about 15mins. The wait for the food for another 20 mins. And I understand, its extremellllllyyyy busy & probably short staffed. Nonetheless it does take away from the whole experience unfortunately-- because you feel like youre bothering the server by asking how long it'll take.. And that's all our complaint was. The hubby ordered the Honeydew Do Me A Favor-- absolutely amazing! And the Hand-Breaded Cod Sandwich-- fish was hot, he thoroughly enjoyed his s/w. I ordered from the "Restaurant Week" -- the Pot Roast nachos were bomb! but warm-ish some parts were cold. The Togarashi Seared Halibut for entree was tooooo tangy for my palate-- although the halibut had great flavor, a gorgeous sear & very moist inside. I wouldnt get this dish again though. Dessert we took home the Peach Bread Pudding-- very good & not too sweet which worked well with the scoop of icecream. I had the Silent Awe-- floral which I love & not too sweet. And the Beverly Rose-- mild tartness thank goodness. Both were great! Our 7yo had the Hot dog w/ shoe string fries- it came out at good time & the food was hot-- thankful for it. Did not use valet parking. Service: 2/5 Food: 4/5-- some of the food was warm & drinks were mad slow Ambiance: 5/5 so pretty!

    Steak and asparagus

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    5 months ago

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    1 year ago

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    10 months ago

    This is such a gem that we often go to create special occasions within walking distance. Consistently good food and service

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    1 year ago

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    9 months ago

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    11 months ago

    Meh! Re-do produced nothing special. I miss the reincarnation from the original Nick Atria menu.

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    11 months ago

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    1 year ago

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    1 year ago

    The new cocktail menu Spencer Warren has created is top notch. The new food dishes are delicious and I suggest giving the new vibe a chance!

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    1 year ago

    Good food, drinks, and a local business that supports its community! Love the new look! Thank you.

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    1 year ago

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    Mullett’s - Hot wings

    Mullett’s

    4.7(54 reviews)
    0.4 mi
    •$$

    Great little spot in Mount Lebanon. Small menu but has a lot of great GF options that you don't…read morenormally find (fried chicken sandwich for example). GF dessert was really good. Service was decent, food was slow to come out but in their defense there was a table of at least 8 ahead of us. It's a small space so be prepared to wait; also has horrible acoustics so it gets pretty loud inside.

    Highly recommend this place and highly recommend getting there early! Limited seating in this…read moretrendy gluten free friendly bar/lounge. They do not take reservations and we joked about there being a line. Well, when we showed up 10 minutes before opening, there was indeed a line. However, we went on Valentine's Day to one of the only GF places in the city, so that was to be expected. They were able to accommodate our party of seven no problem, and the staff were so friendly. Our server was amazing. One of our party members is hard to please, but our waiter was on top of it! We ordered a variety of apps for the table - wings, brussel sprouts, and fried provolone. All tasted fantastic. My husband and I agreed we would come just for the wings alone. Perfect smokey flavor. We got the hot buffalo garlic and they weren't super spicy. The marinara with the fried provolone was creamy and delicious. The Brussels were your standard side that every place has with the balsamic glaze. Not mushy at all and the garlic aioli was the best touch. We saw the food coming out and had to make room... the portions are huge! I could only finish half my burger and took the rest home. It was juicy, full of flavor, and easy to handle. Sometimes when you get a massive burger it ends up so sloppy and the toppings just slide off. Not with this! Perfectly stacked and ready to be devoured. The fries were a little greasy but still crispy. They earned my crisp seal of approval! The drinks were strong and everybody loved them. I got the blushing lady and it was sweet but not overly sweet and I could actually taste the spirits. Fantastic bar food options for people who are GF. We visited for the first time because someone in our group was GF and we would definitely go back!

    Photos
    Mullett’s
    Mullett’s - Fried chicken sandwich

    Fried chicken sandwich

    Mullett’s - French 75 champagne and Jungle Bird

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    French 75 champagne and Jungle Bird

    Space Bar - MoonChata - Cantaloupe Infused Reposado Zumbador, Cantaloupe Juice, Lime, Vanilla Tamarind, Horchata Foam

    Space Bar

    4.7(88 reviews)
    4.0 mi•Downtown
    •$$
    Locally owned & operated
    LGBTQ friendly

    It's weird to review a place I haven't visited in person. But Space Bar took some of their staff to…read morethe 2026 World Science Fiction Convention in Anaheim, and hosted a party in the convention hotel (on August 28). The staff they had at the convention were all super-cool people. They served great drinks. I haven't seen their drink menu, so I just said a few words about what I like, and they mixed up good stuff -- at reduced alcohol per my request. Perfect! Best of all, they had the acclaimed science fiction and fantasy author Mary Robinette Kowal as their special guest. (But she lives in North Carolina, so don't expect her as a regular in the Pittsburgh location.) Space Bar is obviously LGBT+ friendly, but it's an everyone bar. OK, maybe not everyone: it will be more fun if you're interested in science fiction and fantasy, and don't upset the vibe. I'll be sure to visit the in-person location next time I'm in Pittsburgh.

    Loved this bar--the space-themed atmosphere, great energy, and kind staff. Funny enough, while we…read morewere getting coffee earlier that morning, one of the bartenders invited us to stop by later, not knowing it was already on our post-dinner itinerary. The cocktails were creative, playful, and impressively strong without sacrificing quality. I had the Seoular Flare, which had a noticeable kick but was still very drinkable. It came with BBQ chips, and when our bartender--the same guy from that morning--noticed how much I loved them, he brought me extra. Such a thoughtful touch. The rest of our drinks were equally inventive and well-crafted. I admittedly had some doubts about whether the creativity would translate into cocktails that actually tasted good, but they completely proved me wrong. A fun concept backed by genuinely great drinks and hospitality.

    Photos
    Space Bar - The Starlight

    The Starlight

    Space Bar - The Aztec Portal - a riff on a Mezcal Old Fashioned

    The Aztec Portal - a riff on a Mezcal Old Fashioned

    Space Bar

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    The Dor-Stop Restaurant - Crab Benedict

    The Dor-Stop Restaurant

    4.1(617 reviews)
    0.6 mi
    •$

    We came in for breakfast on Friday, 8/28/26 around 10am. I wish I could remember our server's name…read morebecause she was great! The restaurant wasn't full, but there were quite a few patrons. We ordered the raspberry french toast and Guy Was Here. The French toast was coated in crushed corn flakes and it added the best texture! The raspberry cream cheese and raspberry puree made it absolute perfection. The Guy Was Here was a little confusing. The menu made no mention of eggs - and if you've watched the show Diners, Drive-Ins and Dives, you know Guy doesn't like eggs. So it made sense to us that it didn't have eggs. We ordered two over easy eggs to go on top. We should have asked if the entree included eggs, that would have been the smart thing to do, Anyway, there were scrambled eggs. But the over easy eggs were a nice addition. The potatoes in the bowl were so good and the jalapeños had a nice kick. My only request would be more butter on the toast. There was one little spot of butter. That is literally the only thing I would have changed. Overall a great experience!

    The Dor-Stop is everything you want from a classic diner experience!…read more I went on a weekday morning and it was still busy. The line moved quickly and the waitress was fantastic and very attentive. The German potato pancakes are fantastic and you can't miss them. Looking forward to my next breakfast there already!

    Photos
    The Dor-Stop Restaurant
    The Dor-Stop Restaurant - Coffee Texas French Toast Omelet Potatoes

    Coffee Texas French Toast Omelet Potatoes

    The Dor-Stop Restaurant - Banana walnut pancakes

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    Banana walnut pancakes

    1930 by Atria's - comfortfood - Updated September 2026

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