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    18th Avenue Bakery

    4.0 (24 reviews)
    InexpensiveBakeries
    Closed 9:00 am - 12:45 pm
    Updated 3 months ago

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    Baked goods
    Mei C.

    Came in during the weekend; by mid afternoon fresh baked breads were basically sold out. Got a Apple Strudel and a mini cannoli- both tasted good. The strudel had a lot of sweet apple filling; though the pastry wasn't as flaky and crispy as I had hope for. Counter staff was friendly and gave some good recommendations about their popular pastries and sweets. I'll surely remind myself to come in earlier to purchase their tasty breads. Overall, a good bakery

    concha
    Helen C.

    Word in the halls of Walgreen indicated that there's a hidden gem across the street. A conversation was struck while we all waited for our vaccine and the woman said her friend used to work at the bakery nearby, called 18th Ave Bakery. It was as if she read my gluttonous mind, she knew it had been a while since I laid my hands on some delicious rainbow cookies. I popped over to the shop and was welcomed by a gentleman behind the counter with his beaming smile and gracious demeanor. He was a pleasant individual equipped with a great sense of humor and a refreshing amount of enthusiasm talking about the baked goodies in the store that any customer would love to encounter. I asked whether he has rainbow cookies, and he was almost appalled that I never heard of his decadent colorful morsels. "You've never had a rainbow cookie until you've had mine! No one makes them like me," he exclaimed. One bite, all it took was one bite, and it was heaven. Chi non ama una buona pasticceria italiana? Grazie, grazie mille!

    Lemon drops and butter cookies
    Joanne T.

    This is one of the last surviving original Italian coal oven bakeries in Brooklyn. They have the best seven layer cookies I have ever had in my life and an array of traditional Sicilian pastries like cannolis, lobster tails, napoleons and more. Their bread is famous in the area and I wish they had bread like this in Florida. They don't use any preservatives.

    Their business card
    Stefanie B.

    I had just had a driving lesson at Brooklyn driving school and upon walking home found this bakery; I ordered the rainbow cake slice thing and took a business card. The cake was moist, fresh tasting and delicious not artifical-tasting, dried out or stale like other bakeries I've tried in the area. So glad I took a business card, I'll definitely go back.

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    2 months ago

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    8 months ago

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    5 months ago

    Very good bread here. I'm told but have not tried yet the lard bread which is said to be available only on the weekends.

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    6 months ago

    Old world Italian Bakery in the heart of what used to be an Italian neighborhood. While the neighborhood changed the bakery kept its charm.

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    2 years ago

    Helpful 15
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    5 years ago

    Helpful 2
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    3 years ago

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    5 years ago

    Jack is the best owner of this bakery !! He puts is so much time & passion !! Excellent bakery !!!

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    4 years ago

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    18th Avenue B.

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    5 years ago

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    7 years ago

    Best Italian Bread in Brooklyn!!! Been going here since I was a kid over 40 years. Old school... great people working there. Just the best!

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    9 years ago

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    7 years ago

    Simply the best Italian Bakery in Brooklyn. The cannolis are supreme, the fruit pastries light and sugary, and the breads superb.

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    10 years ago

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    6 years ago

    Helpful 1
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    11 years ago

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    18th Avenue B.

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    10 years ago

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    14 years ago

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    18th Avenue B.

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    8 years ago

    So so good their pizza bread is amazing and the cookies are so fresh! Very good service and very nice people and environment.

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    7 years ago

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    9 years ago

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    10 years ago

    Good quality and much better priced than Alba-Villabate.

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    17 years ago

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    10 years ago

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    Ask the Community - 18th Avenue Bakery

    During the thanksgiving holiday do you roast turkeys in your bread ovens?

    used to , not any more sorry

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    Radio Bakery

    Radio Bakery

    4.5
    (379 reviews)
    7.8 mi
    $$

    First time coming in person (I have been spoiled and a fantastic coworker would bring in different…read moretreats from here on occasion). The space is relatively small, with a line inside and outside and a few tables outside. The length of the line and wait time varies based on the time of day and if you go on a weekday vs weekend. Go early if you don't want them to sell out of anything or purposely go a little later if you want one of their lunch sandwiches on focaccia. I have had the tomato and garlic focaccia twice now and each time it has been exceptional. Minor critique, the slices of garlic could be a bit smaller. I also had the shakshuka focaccia which is divine and I would absolutely recommend both. I need to come back to try their sandwiches as well. I am not a sweets person, but everyone I know loves their pastries. Getting someone a gif tcard here makes for a great gift.

    Dropped by Radio Bakery on the Tuesday morning after Memorial Day and the lines weren't too crazy…read more I got there in time to grab some breakfast items and baked goods, and then waited at a table outside for the lunch items to get set out around 11AM. I'm usually more of a savory girlie but all the sweet items we tried were great, especially the rhubarb croissant and the earl grey morning bun. I really enjoyed the focaccia sandwiches (smoked salmon and pea/mint/feta were elite) and the artichoke green garlic slice. The flavor of the sesame stirato was excellent but the bread itself was a tad too chewy for the filling we got with it (tuna salad), so that style probably works better with the jambon beurre. Will definitely be on the rotation whenever I'm in the city -- would love to try some of their seasonal/limited edition items one day, though not sure if I have it in me to brave the lines that can form on the weekends, lol! We'll see :)

    Photos
    Radio Bakery
    French Onion Soup Tart.
    French Onion Soup Tart.
    Classic Croissant (~$5)

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    Classic Croissant (~$5)
    Radio Bakery

    Radio Bakery

    4.5
    (109 reviews)
    3.8 mi
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    I went to Radio Bakery twice in a week recently and I am not mad about it…read more Loves: + The croissants are so good. Had the blueberry & corn ($9) and seasonal heirloom tomato ($8) and enjoyed them both. + My personal faves are the cheesy pretzel bearclaw ($6.50) and the shakshuka focaccia slice ($9) + Staff is quick and efficient and the long line outside is well organized The reality with Radio at both locations is there will be a wait. Line moves relatively fast but the slowdown is people deciding what to get, so I recommend looking at the menu in advance. Note about food drops: most items drop at 7:30am when they open, but late morning focaccia (eg. tomato & garlic) drop at 10am and lunch sandwiches drop at 11am!

    Photos
    Interior
    Interior
    Cinnamon bun
    Cinnamon bun
    Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    18th Avenue Bakery - bakeries - Updated July 2026

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