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    Zuzap

    3.9 (171 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:00 PM

    Zuzap Photos

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    ZUZAP ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Reviews With Photos

    Chicken Pad Thai to go
    Kristyn M.

    Updating my review. This is now still during covid times. No dine in, just pick up, take out, delivery. I called in my order. Easy chicken pad tai. She said see you in about 30 min. This is a Tuesday right after they opened. I got there right when she told me to and waited about another 5 min or so. There were 2 other people waiting on food as well. I could hear them cooking in the back my tummy was a grumbling! As soon as I had it I rushed out so I could go stuff my face. I even started before I realized I had not taken my food photo yet. So good. The 3 in spice was just the right level for me. The food was plentiful and enough for 2 meals. Very good. I will be back.

    Mary V.

    My previous rating still stands. The updated review is for their papaya salad. If you're craving Thai papaya salad, this is not the place. They are plenty other options in DSM. Regardless, I still love this place.

    The new and improved "fortune cookie"
    Kristy S.

    Best pad thai I've ever had! All of the flavors married perfectly! In the past I've had pad thai that was too peanutty sweet and it ruined savory nature of the dish. This pad thai was the perfect blend of savory, spicy, peanutty, and sweet. I especially loved the fact that it came with a ton of fresh shredded carrots and cabbage to mix in. I ordered it with no additional spice and that's how I'll order it again, and again, and again. I also ordered the tom kha gai. It was fine. Not as creamy as I would have liked but heavy on the lemongrass so incredibly tart and fresh. It also included a ton of chicken, mushrooms, and cabbage. Score! Lastly, the yellow curry was a miss, unfortunately. But I'll definitely be back for the pad thai, YUM!!! Also...where have Thai Fortune Cookies been all my life?!?!?!?!?!

    Hot tea
    Mary P.

    Kind of a hidden yummy spot! We had the lunch specials: main dish, soup, 1/2 size appetizers and drink. We both had hot and sour soup-- very spicy so I'll do a different soup next time. I had a crab Rangoon and he had 2 small pot stickers. All was fresh and tasty. We both had pad Thai with beef. He loved his and I wasn't impressed. I added soy sauce and it was better. We had 2 on the spicy list--go a 3 if you want to taste any kick. My Thai tea was good and pretty. The cream at the top was tasty. A nice place for lunch with attentive help.

    Shrine
    Kat B.

    The food here is delicious but the times I've been I am always frustrated by the service. The restaurant is not big and has a handful of booths, tables and 2 person booths. There's no sign to tell you to wait or be seated (wait) and there's usually only 1 server. We were only given 2 waters for our party of three. It took us at least 10 minutes to order and one of our dishes was wrong. The server never brought silverware so I had to go up front, wait a few minutes and then get silverware. I felt bad for a couple near us because they were there well before us and didn't have their order taken until after us. Overall, food is great but expect slow service due to 1 server.

    Jungle "curry" aka flavorless broth.
    Stephanie N.

    My husband and I stopped by today to get to go lunch after our daughters surgery. We have been years ago and enjoyed the food throughly but due to moving/covid we have not been. Let me preface by saying my husband is Lao/Thai and if he gives a Thai restaurant glowing reviews and continues to go back...they know what they are doing and the food that is served is authentic. We will never go back and unfortunately will never recommend it to others. My husband got the jungle curry and it was....a soup... a TON of broth... a few pieces of pork and a couple veggies. My husband took two bites and the "curry" had seriously zero flavor. He poured it down the drain along with the Tom yum soup that was ONLY broth (which btw is not homemade... it was made with a pasta bought at the grocery) and 3 mushrooms. I got the red curry and it was ok. Definitely not the 6+ stars I ordered and the meat too was sparse. Rice was also clearly old and refrigerated and heated back up. Mushy and flavorless. $20 down the drain. Avoid this place if you enjoy flavor and know how authentic Thai dishes are supposed to taste. Pictured is the jungle "curry" more like a flavorless soup broth

    Including myself...
    Dan T.

    Stepped out to ZuZap Thai Cuisine in Clive for lunch this past Monday. It sits just off of University Ave and 128th...kind of behind Granite City. The place is fairly small and the seating consists of two person booths, four person booths, and four and six person tables. I walked in at about 1145ish AM. I was greeted promptly. All the two person booths were taken so they seated me at a four person table which they pulled apart...effectively making it two two person tables with a small separation between them. I ordered the lunch special; an entree (choice of protein), 1/2 app, soup, and a drink. I ordered Tom Yum fried rice with pork (spice heat level at a four out of six), pork pot stickers, hot and sour soup (with pork), and hot tea. Today was strange. My server seemed to be be pretty social to everyone but me. Other than taking my order and dropping off my food I was pretty much ignored. I didn't really require anything so it was no big deal, but when you're by yourself in the middle of the restaurant you kind of notice a lot of what is going on around you. Maybe everyone else was regulars? I know I put deodorant on this morning. I was in jeans and a t-shirt...everyone else was in business casual or nicer. The place is pretty casual though...and it's not like I looked like a vagrant. It was just odd. The manager was working take-out mostly and cleaning tables. She was very nice and was attentive the couple times she passed by. The Tom Yum fried rice was fantastic. Everything was cooked perfectly...rice, meat, and vegetables. I could have dialed the heat back a little. A four really cleaned my sinuses out. The hot tea helped take the edge off. The pot stickers are fried...might as well be deep fat fried. Pretty standard with a typical sauce served with pot stickers or dumplings. The hot and sour soup... I'm not sure I've ever had it at ZuZap before. I love standard Chinese hot and sour soup from like Tsing Tsao or Shanghai. This version is different. Loved the mushrooms and pork in it...the soup base itself had a lot of "hot"...I really didn't get much sour. It seemed thinner than others I've had. It has it's pluses and minuses. The jury's still out on the soup I guess. The manager saw I was done and brought me my bill. I had my card ready so she took care of it for me too. After she dropped it off I signed my copy. $10.55 before tip. I stood up, slid my jacket on, looked around... Staff wasn't really paying attention. I placed the bill on the table and walked to the door. One more glance. Nothing. I slid on my ball cap and headed to my car. No thank you for coming...no see you again. The meal was good, but the overall experience was lacking. Service wasn't bad...just absent for the most part. I'd probably opt for take-out next time. I definitely received a reminder why I frequent Eat Thai more than ZuZap, Cool Basil, etc. I don't know if there's a huge difference in the food, but there was a huge difference in how they make me feel as a guest at their tables.

    Edward J.

    I gave three stars since I'm feeling generous because the waiter actually asked me what I thought of the Kaw Soi. It had a lot of tough chicken breast meat that was cooked sometime in the distant past. The broth was "seasoned" with powdered chicken flavoring. I know it because my wife used to put that stuff in everything. The quantity of noodles was way too low and it was salty. The spring rolls were boring and I don't know what syrupy garbage that was for dipping. They use those cheap wrappers that get all puffy when deep fried. I'm still in the restaurant as I write this. Still kind of hungry since I didn't eat most of that lame chicken. Ed cried "Where is all the dark meat?" But they all looked away, ashamed and knowing. They sold their Asian cooking soul long ago when they compromised to the lame demands of the chicken thigh haters. They looked around and cursed to themselves, "Why do we cook breast meat in the morning for dinner? Why not cook to order? Fresh like Mother did..." But those days are gone. At night, some wish for authenticity, but cannot escape the culinary bounds they have bound themselves in. Like overcooked noodles they have gone limp and soft. They pour on the charm like MSG on General Tso chicken and look to their real savior, the cash register.

    pad se we.
    Kris S.

    I called in a take out order on a Wednesday at noon. First call the line was busy. Second call I was put on hold for about 5 minutes, but then came on and took my order. I ordered pad se ew at a 3 spice level. They took my card number over the phone. They quoted 20-25 minutes for pick up. That worked well for me, other than I as hungry. I ran my groceries home and picked up a prescription before parking in their lot waiting for my food. They brought it right to my car, it's Covid season. I got it home, it was a nice portion in a styrafoam box, bt lined with tin foil. It was good and hot when I got it home. It was very tasty and the perfect amount of spice for me.

    Chicken pad Thai
    Michele I.

    Atmosphere: The inside isn't large, but looked nice and cozy, almost a hole in the wall type of feel. Seating: Tables and chairs Service: I went during Covid times, so I called for takeout as there is no dine-in at this time. It was an hour wait which was totally fine and expected on a Friday night. Good things are worth waiting for anyways! I paid at the counter. The girl was super nice, friendly, and wore a mask! Food: DELICIOUS. I got takeout, and never expect the food to be perfectly warm when getting back from picking up takeout, but it was definitely still nice and warm when I got home. They have nice, durable, plastic containers which I think helps keep the heat in better than styrofoam. I got the $13.95 dinner set that comes with one entrée, soup, and spring roll. I chose chicken pad Thai, pork spring roll, and Thai coconut soup. The pad Thai was SO flavorful and creamy with a perfect amount of peanut texture added in. I got level 1 spice and it was the perfect amount of spice: not too bland and not too spicy.The spring roll was awesome: crispy and filled with lots of flavor. The soup was good, I just don't think it meshed well with my personal taste. Also ordered a side of shrimp Rangoon's (5) and the filling was so fresh and creamy and Shell was crispy. Lastly, it comes with a fortune roll that was actually really tasty. Overall, five stars, two thumbs up, 10/10. Go try it!

    Pad Thai and Simply Fried Rice

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    9 years ago

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    12 years ago

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    11 years ago

    Oh man probably one of my favorite Pad Thai around! Also the Tom Ka Gai is oh so good!

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    16 years ago

    Decent and filling food, at a reasonable price, but not the best I've had. Tom Yum Soupwas disappointing.

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    7 years ago

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    15 years ago

    Slow service. More burn than you realize. Appetizers were good.

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    12 years ago

    Delish! A cute little whole-in-the-wall with excellent Thai food. Excellent prices as well. The Tom Kai coconut soup is phenomenal.

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    Page 4 of 5

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    Early Bird - West Des Moines

    Early Bird - West Des Moines

    4.4
    (363 reviews)
    2.0 mi
    $$

    We were in town visiting and decided to try EarlyBird. Glad we did! It was delicious and Chad our…read moreserver was fantastic. He was very friendly, personable. He provided prompt service. Highly recommend! Ask for Chad!

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $25 04/19/2026 Another chance to experience one of our favorites this morning to use up a gift card and meet a friend visiting from Brazil. As has been the case on each of our visits, the food and atmosphere were off the charts. The service wasn't quite as prompt this morning as what I've become accustomed to, but the experience was still great. Best of all...I saw that they now have a daily Happy ("Flocktail") Hour everyday before they close - and it is a 50% Off special - so now I can add them to HappyHourDesMoines.com also!! Today, my wife ordered the Chicken Fried Steak and a Bloody Mary (see pictures) - and with all of the new items on the menu, our friend ordered the Smoked Corn Beef Hash (see picture) and I went with the Healthy Hatch Tacos (see picture). I swapped one of my tacos with our friend for 1/2 of his hash, sampled my wife's Chicken Fried Steak - and can assure you that you will NOT go wrong ordering any of them, as all were absolutely delicious!

    Photos
    Great  View with Large Open Wrap Around Windows along the corridor
    Great View with Large Open Wrap Around Windows along the corridor
    Wonderful Day with Andouille Grits
    Wonderful Day with Andouille Grits
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    Barn Town Brewing

    Barn Town Brewing

    4.0
    (373 reviews)
    2.2 mi
    $$

    I stopped in during a recent road trip and I wish I would've had more time to spend here. The…read moreinterior is pretty big and has table and bar seating. Everything was clean and service was friendly. They have lots of cool merchandise and several to-go beers. They do serve food but I didn't try any. I only had a beer because I wasn't at my final destination but they have a pretty wide variety with lots of different styles. I went with one of their flagship beers-the Neon Hazy IPA. I really enjoyed it and even got some to go so that I could enjoy back in KC. Next time I'm passing through, I'm definitely going to stop and hopefully plan a little better so that I can try more beer and food.

    My fiancée stopped in here on a Tuesday night and it was decently busy, but we were seated right…read moreaway. I am a big fan our sours, so I loved getting a flight and trying several of their options. I was a little disappointed because they were out of two that I was really excited to try, but that must just mean they are really good. For an appetizer, my fiancée loves the chips and dip. I was skeptical because how good could they be, but the chips were fresh and the dips were very yummy and unique. We both ordered burgers and loved them. I don't think of this being a burger place, but if you go, I would highly recommend a burger. They all looked so good, and I don't think you could go wrong. I also had a side of mac and cheese that I would order again as an entrée. Restaurant mac and cheese is usually pretty average, but this was so yummy. We really enjoyed our food here and would go back for burgers and some flights. We made our own 4-pack to go which I would recommend if you are looking to try a variety of their drinks!

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    Bar
    Bar
    Hand cut fries
    Hand cut fries
    Brisket Bao Buns!

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    Machine Shed Restaurant

    Machine Shed Restaurant

    3.7
    (487 reviews)
    1.6 mi
    $$

    Cracker Barrel on steroids. Would definitely be 5 star but…read moreI need to try more items. The turkey Reuben was fire, the salad was delicious, and my friends burger looked scrumptious. Can't wait to come back. The service was great, and unique ambiance...

    Machine Shed was a bit of a mixed bag for us. The overall vibe reminded me a little of an older,…read moremore worn-down Cracker Barrel. There's carpet throughout the dining area, which unfortunately makes the whole place feel a little dingy and dated. One of the coolest things about the restaurant is actually outside. It's located near what used to be a farm, and there's a chicken coop along with a nice herb and vegetable garden that you can walk through. It was a fun and unexpected thing to explore while waiting for our food, especially with a kid. The food itself was very hit or miss, and nothing really wowed our group. I ordered the sirloin medium rare, but it came out closer to medium, and I didn't think the quality of the steak was particularly good for the price. The presentation was also a little odd, with the steak served on a very well-used tin-style plate that had definitely seen better days. Other dishes were mixed as well. The onion strings were a hit, and one person really enjoyed the Reuben. The corn was excellent, and most of us liked the coleslaw and rolls. There was also pieces of spice cake or pumpkin bread tucked underneath the rolls, which was an unusual but surprisingly nice addition. On the other hand, the liver was dry, the prime rib was fattier than expected with quite a bit that wasn't really edible, and the mashed potatoes were very dry and bland. They also bring several family-style sides to the table whether you order them or not, including things like cottage cheese. It felt a little strange and somewhat wasteful since we didn't want or touch some of it, and overall it creates a LOT of food on the table. The meal wasn't particularly inexpensive either. Before tip, we spent about $70 for two adults and a child, which felt pretty steep considering the overall quality of the food. I will give them credit for the country store area. These types of restaurant gift shops can sometimes be filled with a lot of random junk, but this one actually had some interesting Iowa and farm-themed items that were fun to browse. Service was perfectly good, but overall this was more of an interesting one-time experience for us than somewhere I'd be eager to return to. We were invited here rather than choosing it ourselves, and I'm glad we tried it, but there are too many better dining options in the Des Moines area for me to be clamoring to come back.

    Photos
    Inside Decor!
    Inside Decor!
    HUGE Chicken Pot Pie
    HUGE Chicken Pot Pie
    Machine Shed Restaurant

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    Zuzap - thai - Updated August 2026

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