Cancel

    Open app

    Search

    Cosi Cucina Italian Grill

    4.4 (261 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Cosi Cucina Italian Grill Photos

    Business Info

    COSI CUCINA ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

    You might also consider

    More like Cosi Cucina Italian Grill

    Recommended Reviews - Cosi Cucina Italian Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Onion RIngs
    Clem M.

    Celebrating my Wife's Birthday with Family at Cosi Cucina because it's her new favorite place and I absolutely agree. We started with the Onion Rings with Diana Sauce. They were good, large yellow onion rings with thick breading with Parmesan Cheese and Parsley. They were just not my jam, and different from other places. I wouldn't get again, just not for us. The 12 oz Filet is really two 6 oz Filets which is Ok. Came with Garlic mashed potatoes and green beans. I ordered it medium well and it came out medium which is perfect. It's not fork tender to cut through, but very tender and melts in your mouth. The house red wine Demi Glaze added nice decadence of flavor to the excellent beef tenderloin. Cooked perfectly with a nice pink center and not raw. Just excellence and you can taste the love in the food. The garlic mashed is a thick mash with plenty of garlic flavor and it will overpower the steak flavor if combined. The mash had some skin and chunks, as well as smooth consistency which I don't mind. Very tasty. The green beans were excellent, crisp and soft. Went very well. There were a few stem pieces that I don't care for on my beans, but that's just being picky. This was a fantastic meal and the Demi Glaze was exceptional. My wife choose the Lasagna and loved it. Only comment was it's a small portion for the price point, but the flavor and quality is fantastic. The strawberry salmon salad was just a beautiful plate and I heard the salmon was delicious. The Lobster Farfalle with Dinner Shrimp was also a huge hit. Lots of shrimp and lobster. We also got the old fashioned with Woodford Reserve and it was excellent. Decided to get the Cosi Connoli and it was absolutely beautiful and I loved it. Just so many flavors that it was a delicious symphony of a dessert. I wouldn't get this again. Also got the Crème Brûlée and it's just heaven. Such a beautiful end to a wonderful meal. The cheesecake was also a hit. I am not sure there is much left on the dessert menu to try, but that's ok because there is so many amazing food options to try. Looking forward to the next visit. The service was fantastic by Kaitlyn. The only other issue we encountered was dirty dishes. We got a drink served and half way through noticed the outside and inside had stuff stuck to the whiskey glass and very dirty. I got a spoon with food stuck to it and we also got a dirty plate. We did mention it so they were aware, but didn't make a big deal. I only mention because we found multiple dishes. With the flu going around it made some uneasy with the cleanliness aspect.

    Pizza was excellent
    Heather P.

    We were in town for a celebration of life and came by for a late dinner after the event. It had been a long and emotional day and our experience at Cosi Cucina couldn't have been better. The food was fantastic and the service was excellent. We were so thankful to find this place and have it on our list of restaurants to return to next time we are in town. Thank you again!!!

    Spaghetti and Meatballs
    Johannes P.

    While Christmas shopping in Des Moines this weekend we stopped by an Italian grocery store and asked the workers if they were in town for the night and wanted the best Italian food where would they go? There was no hesitation when they pointed us to the Cosi Cucina. Sure we had to wait about an hour( I would have waited hours longer), and let me tell you it was worth it! The service was phenomenal, the atmosphere was warm and romantic. The food was amazing , a culinary experience for sure. If you have a hankering for probably the best Italian food in Iowa then you need to stop in.

    Lobster Farfelle
    MaryAnn S.

    If you have a craving for Italian Flavors Cosi Cucina has one of my fan favorite dishes served up as Lobster Farfelle served in a tasty buttery sauces that is off the chart. My wait staff-- LaKurra--served my dish in an efficient manner while checking back to make sure my meal met my standard. The atmosphere was upbeat, full of happy chatter as diners enjoyed their dish of choice.

    Ziti Cucina plus two meatballs and Diana.  Aka Pasta Special.
    Dan T.

    It's been a few years since I've visited Cosi Cucina Italian Grill...which really doesn't make sense since I literally live two block away. In fact I don't know if I've been inside since Peter Renzo took over the business in 2017... It had been so long that I almost forgot the business' main entrance is in the rear of the building... The parking lot is HUGE with spaces to the West and East of the restaurant as well as more along the South side. We were a party of 12 with a 4:45 PM reservation on a Sunday evening. Our meal was flawless (in my humble opinion) from being seated to when we walked back to our vehicles at the end of the night... Everything was great! Our meal consisted of shared appetizers, our entrees, a shared pizza, and shared desserts...a few fountain and bar drinks and A LOT of $4 glasses of house wine (one of the happy hour specials). We have a great little group! Almost extended family at this point so we tend to share a lot across the table... Appetizers I tried: Onion rings, calamari strips, and the artisan stuffed mushrooms My entree: Ziti Cucina made into the "Pasta Special" with two meatballs and additional Diana sauce Shared pizza: Zesty honey garlic chicken alfredo Shared desserts: Cheesecake and the hot apple cake I could try to describe the food, but you're really better off to use the menu links, read the item descriptions, and then let your imagination do the rest of the work. That being said your imagination will probably fall short of reality. I couldn't have believed the food would taste as good as it did... Definitely not what I remember from my last visit, but the company might have had something to do with that too. The atmosphere is classic. Subtle lighting. Lots of wood. A balance that makes you think casual and upscale all at the same time. A perfect spot to grab lunch or dinner and an excellent choice for a date night. Seating is a combination of booths and tables and chairs. Our service (Ethan) was top shelf from the minute we sat down, to when our bills were finalized, and the "see you again soon"s were said as we headed to the door. I'm not a big dessert guy. Usually I could take it or leave it... But if I could make one suggestion for Cosi Cucina and have it stick with you... Save some room in your budget and appetite to try at least one of the desserts. If I left here again without trying something off the dessert menu I think I'd be kicking myself shortly after leaving... The items on the dessert menu are well constructed, aesthetically pleasing, and truly decadent! If you haven't been to Cosi Cucina yet you really need to check this place off your list. Or... If, like me, you haven't been to Cosi Cucina in a while... It's time to remedy that mistake and get back there... Life is too short. https://www.cosicucina.com/menu/ https://www.cosicucina.com/dessert-menu/

    Ziti Cucina
    Kristyn M.

    Quiet early weekday lunch. My manager wanted to bring us out for a holiday meal. We had a group of 6 of us. We have one individual who had a walker. Parking in the back of the building was perfect. Nice big lot. Our party of 6 had a reservation. They started to move us to the back of the restaurant. There is 1 step from the main entrance area to the rest of the dining area in the back. There is not a ramp, so they were quick to clear a spot for us to be able to get us seated. The restaurant was quiet at 11am so the adjustment was easy, and the waitress was right there to help us get started on drinks. She gave us time to review the menu. There is even a separate menu for appetizers which she brought but we didn't utilize. Everything moving forward was smooth as silk. Loved our waitress. There was warm bread brought out and everyone already had little finger bowls of oil for dipping. I did my normal trick to ask what the waitress ate last because the entire menu here at Cosi Cucina looks amazing. Everything sounds delicious and I just wanted to try them all. Citi Cucina- This is the restaurants signature top selling dish. A spicy blend of Graziano's Italian sausage and sundried tomatoes in a zesty tomatoes cream sauce tossed with penne pasta. The outside rim of the dish has red pepper flakes and parmesan cheese sprinkled around it for the esthetic pretty look. The heat of the meat was perfect. The sauce wasn't too thick and everything tasted perfect. I can concur that this is a great dish. I can understand why its a top selling dish. Even though the price seemed a little high for a lunch menu the portion sized matched. I can tell you it was enough food for 4 meals for me. The descriptions on the rest of the menu have to be close, because they did not fib on my Citi Cucina. The atmosphere today fit the holiday season. It has the dimmed lighting with the windows open and the midday sun shining in. The fireplace near out table was very pretty and putting off a little heat, and just above that was a TV. It was pleasant that the TV was not just a random show, but a mood setter. It was a view of a room that looked like was a view of a mountain with snow falling. It even had its own fireplace. It really just brought the holiday feel all the way around. Although we did not partake in the desert, it was offered. We were all stuffed. As we finished up and headed towards the door, there were multiple people who called out to "see you soon", "have a great day" "happy holidays". I am ready to go home and grab my hubby and bring him back, after we finish my leftovers of course. I'm stealing an idea from a fellow yelper and including links. Go check out this place. it's been around as long as it has for a reason. https://www.cosicucina.com/menu/ https://www.cosicucina.com/dessert-menu/

    Sign
    Aleena L.

    Cosi really impressed us. The pasta dishes were excellent--we ordered the Rosa Grazi and the Lobster Farfalle, both were flavorful and beautifully prepared. But the standout was the Ziti Cucina. It was absolutely delicious and definitely a must-try. The service was wonderful--attentive, kind, and made us feel right at home. The atmosphere is warm and inviting, with local art on the walls and no TVs, which made for a quiet, relaxed evening. It's a great place for date night or any time you want a cozy, quality meal. We'll definitely be back.

    Ziti Cucina
    Dianna W.

    This is an Italian restaurant and we went there for dinner for the first time. It has extensive menu from pizza to seafood pasta and the traditional Italian dishes, salads and appetizers. Service is good and we had a good time . Below are photos and dishes we tried . Like to come back to try other items on the menu .

    This place was literally the best. We past by just for the weekend and it was so good we hate there twice and even took some home. If you have time it's a must stop by.

    Classic Lasagna
    Angie M.

    First time here and we were very impressed. I loved the lasagna and my husband said the pesto pasta was fabulous. The apple cake for dessert was warm and a perfect finish to the night. Sunday was happy hour prices on wine also. The bartenders and wait staff were all very helpful and a pleasure.

    Rigatoni
    Grace F.

    Service was excellent, but the food was not. My daughter actually ordered the Ziti Cucina pizza but the server took down that she ordered the Ziti Cucina pasta instead, I had the Rigatoni with meatballs. Unfortunately, neither of us enjoyed our dish. In hindsight, we should probably have told the server my daughter wanted the pizza when she brought the pasta to our table, but my daughter didn't want to make a fuss.

    Fusilli Alfredo with meatballs
    Megan O.

    My husband and I had Valentine's Day reservations for 5:45 & got there a bit early, they got us seated right away in a cute little table that didn't feel crowded or uncomfortable. A real rose & real candle (!!!) (lol but I feel like so many restaurants use the plastic faux candles that come off as kinda tacky to me) at each table. Nice touch. I didn't catch the servers name but she was very friendly & QUICK. We ordered everything right away as we had a show at 7:30 and knew what we wanted. I ordered the Cosi cheesy chicken soup & he ordered the Caesar salad. Both were delicious & the soup had so much flavor -- incredible. The chicken in the soup was shredded & fresh & didn't taste (or look) like chicken usually does in soup & the croutons were crunchy. For our mains -- I got the fusilli Alfredo with meatballs. The noodles were a fun shape and cooked well & the Alfredo was sweet yet savory. The meatballs were HUGE and full of flavor. He got the lasagna and it was very flavorful, easy to cut with a butter knife yet held its structure & had lots of Graziano sausage. Right after we got our main courses the owner (I think) came over & brought us a little bowl of their signature special, the ziti Cucina, on the house! because it was our first time. It was SO good and had me questioning my choice of my main course. Not TOO spicy, for those who don't like spice. Just full of flavor. Our server offered desert, which we declined (this time ) They boxed up our leftovers for us and we were out of there to be on time for our 7:30 show, with plans to visit again in the near future. The owner thanked us & was happy we loved it when we were on the way out. I have no idea why we hadn't visited here in the past but are looking forward to coming back. So good, highly recommend!

    Cosi cannoli
    Marcus V.

    Amazing food and excellent portions!! Well worth value with those two things in mind but on top of that the wait staff is fast and friendly! The manager on duty heard it was me and my fiancés first time visiting on her birthday and they gave us a free little plate of there best selling signature dish.. those things people don't forget will definitely be back and I HIGHLY recommend.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gia C.
    80
    7
    6

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan T.
    1222
    908
    4285

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom F.
    0
    15
    5

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Marcus V.
    539
    20
    13

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lexi A.
    0
    18
    32

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kellie L.
    76
    16
    10

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Ate here once years ago on a date long before kids! Was good! Forgot this existed as so many good places to eat around 515.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Some of the best food and service I have had. Staff is supper appreciative and the ambiance is very inviting!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    67
    105
    916

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Amazing Italian food and great service. This is the go to restaurant for a great meal. Top 10 in Iowa.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Our server was lovely, our food was not. The "signature" pasta was dry and absolutely bland and my drink was not well made.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Cosi Cucina Italian Grill

    Do they have a corkage fee or better yet is in an appropriate place like Django's to take an outside bottle of wine?

    Bringing your own bottle is absolutely acceptable. There is a $10 corkage fee per bottle.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 1,939 times last month within 15 miles of this business.

    Verify this business

    7 Stone Pizzeria - Large buffalo chicken on artisan crust

    7 Stone Pizzeria

    4.0(131 reviews)
    5.2 mi
    $$

    SERVICE: PLEASE KNOW THAT 7 STONE DOES NOT BAKE PIZZAS IN THE ORDER RECEIVED. We were six people…read more(3 couples) ordering 3 large artisan pizzas and eating there. Two pizzas came within 10 minutes. The third was not received within 20 minutes so I went back to the counter and inquired. It was sitting in a rack and had not even been placed in the oven. I asked why and was given some song and dance about the three were not reported as being together in a group. Silly me, I didn't know I was supposed to report that my order was with the other two. IF YOU EAT IN AT 7 STONE PIZZA BE SURE TO EXPLICITLY TELL THEM IF YOU HAVE A GROUP AND ORDER MORE THAN ONE PIZZA. I had ordered second and the first and third orders were promptly processed and baked. Why mine was set aside on a rack for some reason I do not know. We got our pizza 20 minutes after the other two were received and the other couples were almost done with their pizzas. We will eat the pizza tomorrow at home. In defense of the place, a lady came to our table and apologized. She offered to give us a gift certificate. I said I appreciated the apology and didn't want another pizza at some other time and declined the gift certificate. An apology was enough. FOOD: The pizza was delicious but would have been better hot out of the oven rather than the next day at home. AMBIANCE: Ambiance is OK but be prepared for a heavy dose of smokiness. I love the smell but some in our group did not.

    My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

    Photos
    7 Stone Pizzeria - Interior

    Interior

    7 Stone Pizzeria - Large mushroom pizza half sausage half pepperoni. The red sauce is tasty.

    Large mushroom pizza half sausage half pepperoni. The red sauce is tasty.

    7 Stone Pizzeria

    See all

    Franka Pizzeria

    Franka Pizzeria

    3.8(72 reviews)
    3.0 mi

    We were looking for good pizza while visiting W. Des Moines/Clive for the Christmas markets. We…read moregrabbed a late lunch before the dinner rush and had the place to ourselves. A nice restaurant with a clean look and a couple of TVs behind the bar playing the Army Navy game. Pics on Google were promising. They were correct. Pizza is wood fired, and you can easily watch the process from most of the restaurant. A nice vibe. Like many places today, they go out of the way to be obscure with their ingredients. I asked about the sausage pizza and which item was the cheese....the server was unsure and offered me the pepperoni pizza with mozzarella replacing pepperoni with sausage. Instead, I added sausage to the pepperoni. I prefer pizza with cheese...covering the whole pizza as opposed to a small section. With the cheese thing out, I will say the crust and ingredients were fantastic. We ordered one half pizza/half salad and a whole small pizza. I didn't picture how they'd do a half pizza with an empty restaurant, but it was just a smaller crust. (Makes sense.) Beer selection was limited, but still good. Service was kind and attentive. This was a pretty good pizza joint with a try.

    I have been wanting to stop in for awhile. Finally got a…read morenight to sit and enjoy. Quiet evening in the restaurant. Only a couple televisions muted off in the distance. Perfect for an intimate dinner. So glad we stopped. Helped immediately as we came in. No wait late in the evening. Waitress was on our and helpful. Thirsty Thursday they had half of the margarita. Then the pizza was a huge hit. The chicken Thai pizza was fantastic. So full of flavors and the perfect amount of toppings.

    Photos
    Franka Pizzeria - Interior

    Interior

    Franka Pizzeria - Roasted Vegetables Pizza

    Roasted Vegetables Pizza

    Franka Pizzeria - GNOCCHI ALLA VODKA

    See all

    GNOCCHI ALLA VODKA

    The Other Place - House Special Pizza

    The Other Place

    3.0(144 reviews)
    2.8 mi
    $$

    While out shopping we decided to stop in for a drink & plan our next steps…read more We sat at the bar, since just having drinks. It was a bit busy & there was a large group. We could tell the bartender was a bit overwhelmed. She greeted us, asking what we wanted. It was my first time there & did need a menu. I think she forgot, so I just got a regular Bloody Mary. There were many options on tap & full bar. Finally got menus, so a snapped a photo :) While sitting we saw many plates out, they all looked good & the pizza smelt AMAZING! I'll definitely be back to try some food!

    We don't get here very often so it absolutely feels like a treat when we do. For my partner he grew…read moreup on OP so there's that familiar feeling of their fabulous pizza and its stayed consistent across decades and multiple locations. Tonight was their 2 for $22 which includes 2 pizzas and an appetizer (options are limited). We go for the 4 star since it's closest to the OP Special. We have tried the various appetizers they offer and honestly, this is something we wouldn't add on if it weren't part of the special- the pizza is definitely the thing they know how to do. Tonight we tried beef nachos. They were just ok (nothing wrong with ok, but definitely was like they just crumbled up leftover hamburger). Beers are spendier than we usually pay at other places ($5.25 for a busch light tall boy) but who doesn't want a beer with pizza?! And if you are strategic you can get $4 beers during KC Chief games! In the end we left full, happy and with a box of leftovers. Thats a successful night out!

    Photos
    The Other Place
    The Other Place - Kansas Rancher w/ Onion Rings

    Kansas Rancher w/ Onion Rings

    The Other Place

    See all

    Biaggi's Ristorante Italiano - Octopus special for May

    Biaggi's Ristorante Italiano

    4.0(286 reviews)
    3.1 mi
    $$

    Valentine's Day at Biaggi's turned out to be one of the smoothest, most enjoyable holiday dining…read moreexperiences I've had in a long time. I made our reservation in advance at 11:30 AM. Since Biaggi's was operating reservation-only for Valentine's Day, I didn't want to risk it. Smart move. When we arrived for our early lunch reservation, the place was almost completely empty - quiet, calm, and beautifully set up for what would clearly become a packed evening later. There was something really special about being there early. The white tablecloths were perfectly pressed, the fireplace was glowing, soft lighting filled the room, and the entire space felt intimate and relaxed. No noise. No crowd. Just that upscale Italian ambiance without the rush. We were seated immediately, and the service was attentive from the start. Water glasses filled. Warm bread delivered. Friendly but professional tone. There was zero stress in the air - which is rare for February 14th. Now let's talk about the Chicken Marsala. The presentation was elegant and clean. Golden-brown chicken cutlets layered in a rich Marsala wine sauce, surrounded by earthy mushrooms and caramelized onions. On the side were creamy mashed potatoes with a bright lemon wedge and fresh herbs sprinkled over top. Vibrant sautéed greens added color and balance to the plate. The chicken was tender and perfectly cooked - juicy inside with a light crust that held up beautifully in the sauce. The Marsala sauce itself was outstanding. Deep, slightly sweet, earthy, and glossy. Not too thick. Not too salty. Just balanced and layered with flavor. The mushrooms were plentiful and meaty, adding real substance rather than just garnish. The mashed potatoes were smooth and buttery, and they soaked up that sauce perfectly. A little squeeze of lemon brightened the whole dish and kept it from feeling heavy. The sautéed greens were fresh and lightly dressed - a perfect contrast to the richness of the Marsala. What impressed me most was the execution. Even though it was early and the restaurant was still quiet, the dish felt like it was prepared with full care and attention - not rushed, not pre-staged, not sitting under heat lamps. By the time we were finishing, you could tell they were preparing for the evening rush. Reservations were coming in, tables were being set with precision, and the staff clearly had a well-organized plan for the night. Choosing the early reservation at 11:30 AM turned out to be a hidden advantage. It felt like a private Valentine's lunch in a beautifully prepared restaurant before the evening energy took over. Biaggi's delivered not just good food, but a calm, elegant experience on a day when many places feel chaotic. The Chicken Marsala alone is worth returning for. We'll absolutely be back - maybe next time for dinner when the room is glowing with full Valentine's energy.

    Baggie's in West Des Moines is always a good call…read more The food was great ,simple, well done, and exactly what you want when you're looking for something comforting but still fresh. The fish was cooked perfectly, flaky and flavorful, and the sides were just as solid. Even the soup hit the spot, hearty and full of flavor, not an afterthought. The atmosphere is laid-back and welcoming, and the service is friendly without trying too hard. It's the kind of place you can come for a relaxed dinner and know you'll leave satisfied. Reliable, consistent, and worth coming back to.

    Photos
    Biaggi's Ristorante Italiano
    Biaggi's Ristorante Italiano - Lemon cake

    Lemon cake

    Biaggi's Ristorante Italiano

    See all

    Cosi Cucina Italian Grill - italian - Updated May 2026

    Loading...
    Loading...
    Loading...