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Sonny's Pizza Bistro

4.1 (87 reviews)
Closed • Closed
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Sonny's Pizza Bistro Photos

Business Info

SONNY'S PIZZA BISTRO ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Good for kids

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Supreme
Jackson B.

First time at Sonny's and we will absolutely be back. Started off with bruschetta which was delicious. It has a base of pesto and was topped with pico to give it that freshness. I got a pizza and my Fiancé got the Cajun pasta which she loved. I tasted as well and it was very flavorful. Domestic beers were $4.50. Our server was speedy and on top of it. We sat on the heated patio and watched some basketball. Highly recommend

Italian Pizza
Jaci S.

Two words: Chicken Pesto. You cannot go wrong with this pizza. I ordered it for our friend groups outting, we had 4 brought to us - a Hawaiian, Italian, supreme & chicken pesto. The bread is so crispy and delicious, we thoroughly enjoyed the perfect amount of cheese we found ourselves attempting to cut further into. We got to sit in the extension wing and it was warm and toasty. We enjoyed our company and our server was very accommodating and sweet. We will be coming back!!

Spaghetti & meat sauce
Mary P.

Busy place on a Saturday night! Waited 1/2 hr for a table. It was inside but we didn't want to wait another 1/2 hr for an outdoor one. Friend & I ordered cavatelli with salads. Oops waitress forgot salads. Cavatelli was tasty! I could have had a bit more sauce in mine. Waitress brought more bread. Hubby's spaghetti & meat sauce disappeared quickly! Friend had pepper steak & enjoyed it! Waitress asked if hubs wanted another beer & then forgot it. She was very apologetic. Food is good. Help is friendly & attentive. We love this place!

Bruschetta and a cosmo
Karrie T.

Oh. Em. Gee! The bruschetta!! I'm normally like "meh" when it comes to brusxhetta, but this... THIS bruschetta is... uh-MAY-zing!! And THEN I had the chicken giardianera pizza... I'M SOLD!! I We dined on the patio with the live music. The atmosphere was perfect for a summer night. We WILL be back! Yum!

cavatelli with Italian sausage
Veronica K.

The food was pretty good but there was nothing extra special about it. My husband and I both ordered the baked cavatelli. He got it with meatballs and I got it with Italian sausage. We both thought it was tasty but agreed that we have had better cavatelli from other places in town that was much better. The menu said the noodles were supposed to be gnocchi-shaped, but they were shells instead. The dish came with a cold and dry dinner roll that was a little disappointing. It would have been nice if it had been warmed up and a little softer. The butter pat was softened, so that was a nice touch. For $15, we were expecting a little more bread or at least better quality. I thought about ordering a sandwich but the only sides that came with it were cottage cheese, pasta salad, grilled vegetables or roasted potatoes. I really wanted French fries and couldn't believe they didn't offer that as one of their sides. I don't think I've never been to a restaurant that didn't offer fries as one of the sides for a sandwich. I thought that was kind of strange. I've heard their pizza is good. If I ever came back, I might try it but I don't think I would make a special trip to eat here again. If I was in the area and was craving Italian, I might try it again. The service was good. The waitress was nice and kept our drink glasses filled. The food here is decent but I feel like there are better options elsewhere.

Andrea W.

We have drive by several times and decided to finally give it a try this weekend. Upon arrival 30 min wait, which is fine and considerable on a Friday evening. We were told we could wait at the bar for a table. Con; only can order drinks at the bar- was not able to order an app while we waited because we were told no food in the bar. We were seated on the patio which was nice. The wait from time we were seated till a server came to our table was extremely long, after an already 30 min wait. The waitress could have been a little more attentive. We ordered the antipasto as an app. My husband ordered the cob entree and I ordered chicken Alfredo pizza. Which was good. My husband said his fish was ok. The food was just ok for us. And very over priced for what it is. The food was good but over all average and not worth the price.

Chefs pasta with shrimp.

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29 days ago

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4 months ago

Great food. Waitress was attentive. Will return soon. Chefs choice pasta is delicious.

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6 months ago

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1 year ago

Food is always top notch. Great pizza,pasta and sandwiches. Highly recommend Take out is always good and ready in 30 minutes.

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5 years ago

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11 months ago

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2 years ago

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1 year ago

The food is amazing!! Amazing service and the amazing patio!! Try the Italian nachos with the homemade sauce.

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1 year ago

Best kept secret in north Polk County. Food, service, wine, value. Vaco family business

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2 years ago

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2 years ago

Outstanding pizza, best in the metro IMO! Worth the drive from Waukee. Excellent value.

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2 years ago

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3 years ago

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2 years ago

The best Italian food in the city! Love the atmosphere, the patio is great & the staff is amazing! Hidden gem!

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9 years ago

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11 years ago

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Baratta's Catering - Baratta's restaurant.

Baratta's Catering

4.0(140 reviews)
8.0 mi
•$$

My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

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Baratta's Catering - Shrimp pasta.

Shrimp pasta.

Baratta's Catering - Pasta dinner with a martini.

Pasta dinner with a martini.

Baratta's Catering - Chicken dinner.

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Chicken dinner.

Lucca

Lucca

4.2(162 reviews)
6.3 mi
•$$

We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

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Lucca
Lucca
Lucca

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Simon's - Lamb Chops

Simon's

4.7(367 reviews)
5.9 mi
•$$

First off. Simon's is absolutely next level. The food. The service. The environment. Everything is…read morestellar and Simon himself makes great effort to talk and keep his customers company. I got the Italian Hoagie and it was the best hoagie i have ever had. My girlfriend got the chicken stuffed sausage dish and was overly pleased with that as well. Highly recommend. Great place for a date or a party of any size.

This has been in the Beaverdale neighborhood in different iterations since nineteen fifty-two…read more Started by old Italian families of Des Moines. Its current ownership (Simon started when he was 22yrs old) has been there for over twenty years(Feb 2005). I think it's still a secret gem of Des Moines. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. The restaurant opens at five o'clock and you'll always see a line outside , waiting to get in. I usually go about 6:30 and sometimes get in right away, and sometimes I have to wait thirty minutes.This restaurant still has that old time feel, it's a definite classic Italian neighborhood type vibe. The owner's wife is a server and the owner many times seats people. The owner also walks around the restaurant table to table , asking how people are. General servers have always tried to make sure I am happy. It can be a busy place so depending on the time you may have to wait but they move people through quickly without being intrusive. The owner has developed an adjacent bar waiting area where you can have cocktails and talk to your friends while you're waiting. It's filled with very comfortable chairs and both times I've been in there.The bartender was a great mixologist and moved very fast. They have excellent cocktails, a nice wine list and a good beer list. I go every few weeks with the right attitude of either going right at four thirty to wait in line to get in with the first group or to go later to get in with the second group around 6:30. Car pooling is a good idea because parking can be limited so many people are coming. I've enjoyed appetizers like onion rings, stuffed mushrooms and Bruschetta and main dishes like lamb chops, scallops , different types of steaks including classic steak de burgo, beef tenderloin, and Sirlion. Don't forget to add the fabulous portabella mushroom sauce to your steak. They have lots of chicken dishes as well. Lots of fun Pasta too and they are I enjoy their lobster bisque! I took my friend there for his birthday and he had one of my favorites lamb chops, which were prepared excellently , and I had scallops, always a wonderful choice. They also have great Italian sandwiches and pizzas for a family or group eating. The waiting is worth it and can be fun drinking, relaxing and chatting. I forgot to mention the long tradition of everyone in your party getting a little bite of sweetness with complimentary homemade red velvet cake at the end of your meal. It's the kind of place you could bring anyone from out of town from any city and feel confident they'll have a good experience.

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Simon's - Waiting area just one door to the West of the restaurant.

Waiting area just one door to the West of the restaurant.

Simon's - Chicken Florentine

Chicken Florentine

Simon's - Chandelier in the waiting area.

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Chandelier in the waiting area.

Sonny's Pizza Bistro - italian - Updated October 2026

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