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Noah's Ark Ristorante

3.6 (191 reviews)
ModerateItalian, Pizza, Seafood
Closed Closed

Noah's Ark Ristorante Photos

Business Info

NOAH'S ARK RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Noah's Ark Ristorante

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Reviews With Photos

Rigatoni
Jekeia C.

I had heard great things about the food at Noah's Ark and decided to check it out for myself. I visited on a weekday evening, and there was plenty of seating available, including an upstairs area that's perfect for larger groups. There is also plenty of parking! The service was excellent--my server was attentive and friendly, which added a nice touch to the visit. For my meal, I ordered the Rigatoni pasta and a side salad. Unfortunately, neither impressed me. The salad was drenched in dressing, so I'd recommend asking for the dressing on the side if you prefer a lighter touch. I'm interested in trying other menu options next time to get a better sense of what they offer.

Noah's Naples Margarita pizza 10"
Lisa A.

This may have been the best pizza I've ever eaten. Flaky, buttery crust. Tomato's with flavor. Pictured is the Noah's Naples Margarita pizza. We also got the cheese sticks- not worth $12.95 but still fine. Salad was basics iceburg lettus, but the creamy Italian dressing was delicious. We will defiantly be back.

Lasagna calabresa
Christine U.

First time here, delicious everything and superb service!! Pizza excellent, Lasagna calabresa yummy, Berry moscato Italian cream cake and potato skins Italian style with creamy parm dressing holy Toledo, I never knew I needed these. The bread.....warm cloverleaf rolls that were huge!!! And butter, the real stuff!!! We will be back!

Noah's chicken Parmigiana en casserole
Ali M.

Made a reservation for 4 because never been here and glad I did! The parking lot probably needs to be expanded but good location. When first walking in there is a revolving door that you have to push hard. There is a bakery right as you walk in along with pasta machines and a display case of all the desserts. I love the fact that our chairs were roller chairs as it made it much easier to scoot in or out. The service was great, our waiter was an older gentleman and he gave great recommendations! The music was light but ole fashioned and the decor was old parts of boats, and beautiful paintings. The food was so delicious. My friend ordered the feasting bread and OMG it was so much bread but so light, and full of flavor! I was sad they didn't have ranch but the creamy Italian dressing they had was so delicious I could have brought a container home. I highly recommend the Noah's Chicken Parmigiana - it's phenomenal!! There is a small side of spaghetti that is served with it as well. My friend ordered the pork chops for two and she said she liked it. Bf and I decided to try dessert and I definitely was not disappointed. I love tiramisu but the waiter suggested the berry one, it was so flavorful of berries and cream! I wasn't sure I would like it as I'm not a huge fan of berries but it was by far the best dessert I've had in a long time. Bf tried the salted caramel crumb cake and he said it was good. Prices are about average for this type of dining as well. We will definitely be going back!

Sirloin tips
TJ M.

A popular local favorite and surprisingly very busy for a Thursday evening. Can't go wrong with any menu item, but tried the walleye and sirloin tips. The walleye breading was light, crisp and complimented the flavor without overpowering it. The sirloin tips in homemade gravy over fresh noodles was beefy, creamy and filling. And recommend the onion/pepper rings!

Beef ravioli- look at all that meat and sauce!
Christina F.

This is a landmark in Des Moines and has been reviewed several times so I'll cut to the chase. I had the ravioli and they were full of meat and the pasta was tender. The meat was a little on the dry side but the sauce was good and plentiful so it helped. I have a huge sweet tooth so the most exciting part about going to Noah's Ark is the dessert display case at the entrance. Unfortunately, I dug in and forgot to take a photo of the amazing lemon cake I got. It was nice and cold, with a cream cheesy frosting and vanilla ganache filling. I could eat that every day and not get tired of it. I was full by the time it came to the table but I was not missing out of all that deliciousness!

To go pasta and meatballs, EXTRA MEATBALLS (I'd take a boat full if possible...can taste parm/garlic in every bite!)

In town again, Noah's AGAIN, ALWAYS delicious, now a MUST when we are in town...Old School good, Family owned for years! This time, easy take out, still amazing...

Chicken parmigiana with a side of spaghetti
Mary P.

Great old school dinner club atmosphere! We got reservations for a Saturday night, showed up early & we're seated early. Our waitress was good, but too busy--it felt like she had too many tables. We started with draft beer in a small, cool glass & onion rings. The waitress said they were thin but they were actually medium. They were just ok. They weren't real hot by the time we got them. Salads were good with creamy Italian dressing. Mine wasn't included with my large calzone--$6 for a side salad was pricy. My calzone was ok. The accompanying red sauce was delicious! Two more minutes in the oven would have been good. Hubby's large order of ribs leftovers! His mashed & gravy were tasty. The rolls were terrific! We had a nice time. The parking attendant is great--don't forget to tip him!

tables and chairs in a restaurant

Great food and wonderful service! It was a step back in time to visit this restaurant where my brothers and neighborhood boys got their first jobs 50plus years ago. Happy that it is still owned and managed by Noah's family. Great vintage supper club atmosphere and the service is friendly and efficient. The coconut cake is a must to try!

Cannoli
Jessica R.

Here is the short synopsis of my review: 1) the food was amazing, and this is the most important point. It's the kind of place you want to make sure you have several hours to enjoy (unless you get carry out). The ONLY thing giving us pause to return soon was the amount of time we sat there with nothing. Service was very kind and informative, but very very very slow. 2) do NOT go if you are in any kind of hurry whatsoever (i.e. if you have concert or movie tickets, this is not the place you want to go and be on time). *************************************** THE LOOOOOOOONG AND DETAILED REVIEW: and no, I'm not someone that has 10 great meals, then one bad and goes blasting the business. Food was super amazing, just a slow experience overall. Arrived at 6:30pm on the dot for a dinner with friends. At 6:35(ish) our server passed by and said "be back in a minute". At 6:45pm(ish), we ordered a round of drinks and some apps. At 7:00pm, we all got a round of waters and downed them IMMEDIATELY, as it was rather hot inside. At 7:20ish, we were all a little irritated but reeeeally trying to keep it together as she came around with our first round. So 50 minutes into the experience and we haven't even put in our dinner orders yet, just our appetizers which we also haven't seen yet. So drinks are down at 7:20 PM and we ordered another round QUICKLY (if it's going to take another 45min was our thought process!), and then sat for close to 7:30pm when our appetizers came out. It was clear they sat in the window for a while, but they were all still delicious. fried: these have been recommended by several and they were awesome! (couldn't find a clam emoji) strips: super tasty. Not a huge cocktail sauce fan, those that are said their cocktail sauce was very good. I just tried it plain and it was great. calamari strips were SO GOOD: not overly-cooked and not chewy, these were lightly battered and so tender; a table favorite. Again served with a side of marinara, these we would definitely reorder. : 1 diner ordered clam chowder, which I tried and would easily say that's one of the better ones I've tasted around. I have to bring my grandma back here to have their clam chowder (and table rolls), she would love that. He finished his chowder and there we sat with no waters, empty drinks and no dinner salads...for a while. Woof...but ok, not the end of the world; nobody died, so we patiently waited. house salads came at exactly 8pm: DAMN am I glad these were worth the wait. Hands down thee best creamy Italian dressing I've had. Yes, I promptly ordered a quart to go and yes...I intend to eat it ALL! In fact, it was so good that those who didn't get the creamy Italian were tasting it, and regretting their salad dressing choices. We all agreed; better than Orlando's, better than any place we've all tried. I would go back just for a house salad and that glass of wine brought back from Italy 12oz ribeye: very tender, I only had one bite but it was delicious. Made for great leftovers, cooked perfectly medium rare, and their Colbert sauce that comes over all steaks (similar to an au jus) was great. broiled gulf prawns: large, plump, juicy, light seasoning on them with clarified butter. Yummmmm. Yes, I ordered 2 dinners because I couldn't decide. Their menu is HUGE! 9oz filet: my friend says hers was super tender. walleye special: a SOLID piece of walleye, super tender, encrusted with seasoning that didn't take over the walleye taste. combo Italian dinner: a tasting of several things: 1 Italian sausage, 1 meatball, 1 stuffed green pepper, all over spaghetti and topped with marinara, then served with a side of spaghetti ‍ Parm: was SUPERB. 1/2 alfredo, 1/2 marinara, plenty to share and PLENTY for amazing leftovers! : one fail here. Frozen vegetables on the side of such an amazing steak? None of us ate one bite of the frozen, cafeteria vegetables. : given the time of evening, at this point, we all got our desserts to go. Pictured (and labeled) is the array of different desserts, and they were all very tasty. I will say that the food was completely worth it, and we do plan to go back, BUT...I would only go back if I knew I had ample time to spend and didn't have anywhere pressing to go afterwards.

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Great food on the Ingersoll crawl. Pizza is off the charts. Lot's of great memories there!

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2 years ago

Wonderful old establishment in Des Moines. Food is consistently good. Ambiance is comfortable and 'old school' .... Service was good.

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Had a great sisters lunch there recently. The pizza and salad were great, as was the wine and desert.

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Ask the Community - Noah's Ark Ristorante

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I was looking for a proper, high-end culinary escape in Des Moines this evening, and having heard…read morewhispers about the divine reputation of Proudfoot & Bird, my assistant and I simply had to see it for ourselves. The moment we crossed the threshold, we were utterly struck by the breathtaking grandeur of the space. The décor is an absolute triumph monumental, lavish, and deeply impressive. It possesses that rare, magnetic energy that makes it the quintessential destination for a glamorous, exciting date night out. We were seated elegantly, and our waitress provided a masterclass in bespoke service. She was wonderfully attentive, walking us through the evening's offerings with a grace that made us feel instantly warm and welcomed. For my main, I simply couldn't resist the Chicken Biscuits. The dish arrived in a crisp fifteen minutes, showcasing a beautifully prepared, exceptionally fresh chicken breast alongside the most delicate biscuits. Now, it traditionally comes paired with a signature sauce, but my palate simply cannot tolerate anything spicy. When I requested a modification, our lovely waitress handled it with absolute poise and perfection. Between the stunning, palatial surroundings, the flawless hospitality, and the exquisite cuisine, it was an absolutely thrilling evening. Proudfoot & Bird is a magnificent jewel in Des Moines, and I shall most certainly be returning to grace their dining room again very soon!

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I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

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Jesse's Embers - 16-ounce New York Strrip with baked potato. I ordered the steak medium rare.

Jesse's Embers

4.1(147 reviews)
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My wife, stepson, and I tried this place for the first time tonight. My wife said she wanted steak…read moreand was considering the Big Steer in Altoona. I suggested here instead, mainly because none of us had been here before. I'm glad I did. We went on a Friday night. There was snow on the ground and several parking spaces available. We walked in from the lot behind the building and immediately realized how cozy this restaurant actually is. There had to be fewer than 20 tables, and a few spaces at the bar. We were told there would be a 20 minute wait. One of the bartenders struck up a conversation with us while we were waiting for our table. We could tell there were a lot of regulars here because the bartenders greeted most of the folks by name. And most of the folks were also greeting other guests by name. When we weren't talking to the bartender we were watching him pour the drinks. They were clearly not stingy with the alcohol here. In fact, all 3 of us decided to order drinks with our food That's something we don't normally do. For our meals, I ordered the 16-oz New York strip and my wife and stepson both ordered ribeyes. We each got a dinner salad and baked potato to go with the steaks. The salads were a classic, minimal dinner salad with lettuce, cheese, croutons, and a small cup of dressing. The thing is, the dressing was more than adequate to cover my salad. While we waited for our steaks we were mesmerized by how efficiently the wait staff worked the room. Tables are fairly close here, and the waitresses were constantly moving back and forth. The service was great. The atmosphere was great. And we kept noticing all the people coming in were greeted by name by the staff and other guests. Soon after finishing our salads, the steaks arrived. They were cooked perfectly. There was even a sprig of parsley on each plate. I haven't seen garnish on a plate like that in decades. I managed to get a photo of my New York strip, but not either of the ribeyes. We all dug in quickly. My wife soon commented on how good the baked potato was. I wondered how good it could be. There were packages of butter on the table and the potatoes came with sour cream. There had been no mandatory list of questions about add-ons to the potatoes. After eating half my steak I decided it was time to find out. This was one of the best baked potatoes I can remember eating. It wasn't over-done or under-done. It was cooked perfectly. Even after 15 or so minutes of sitting on my pate while I ate steak it was still hot. Everything was cooked perfectly. The drinks were good. You could tell all the guests were enjoying themselves. In the end, I was the only one at my table who didn't take home leftovers. Our waitress promptly arrived with to-go boxes. I'm pretty sure all 3 of us are looking forward to going back. And it's a good thing I didn't drive. I was feeling my one little drink on the way home.

This restaurant has a history that 's over 60 years old with a rich history (think traditional…read more"supper club" style which provides fond memories for many). Yet, it has new owners as of this year but I'll bet nothing much has changed since "the good ol' days". As you can see from my outdoor pics, and my pic of the chairs (red vinyl), it's a throwback to yesteryear. Not to say this is bad, just to get an understanding of what you're walking into. At lunchtime on this week day, there was plenty of parking in the rear (and the restaurant was almost full). The tables were a bit close and it was a bit noisy, but everyone was polite and in good spirits. As you can see from my pic, we started lunch with Onion Rings. These are relatively thinly sliced and breaded with batter that ends up being quite crunchy. There was plenty, and then some. We shared a Garbage Salad (see my pic). This truly has a bit of everything in it. It starts off Greek style with deli meats, artichoke hearts, olives and ends with shrimp: all topped on a bed of lettuce and veggies. It's served with Italian dressing, which had usual, traditional flavors. We finished with Jess's Slow Cooked Ribs (see my pic): this is a staple of theirs highlighting their signature BBQ sauce. There was plenty of meat on the ribs, which fell off the bone with the slightest of tugs. The BBQ smoke was earthy and paired well with the sauce. Their sauce was quite sweet, ample and tasted like it was applied after the ribs were cooked

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Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

Table 128

4.3(293 reviews)
1.2 mi
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My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

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Django

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4.0(491 reviews)
0.7 mi
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Such a terrific restaurant experience, start to finish! Saddened that they will be closing in…read moremid-March. Great interior, excellent customer service throughout, and elite attention to detail. Loved their artwork, their lighting, and overall French decor. Some cool banners and photos included. Thankful for Erick, our server, who was spot on throughout. Enjoyed poutine with my fellow table members, a tasty food item that isn't available in many Midwestern areas. LOVED my Steak Frites and Fillet, cooked perfectly. One of my fellow diners loved her Tuna Nicoise Salad. Parking is a bit of a challenge, but it is doable because Django is not located in a cramped part of downtown Des Moines.

Went to Django for happy hour. It's from 4-close. No place does that. They have select items and…read moredrinks discounted and it's well worth it. The place was busy when we arrived around 5 and got a spot at the bar. Our bartender was also our waiter but did a great job doing both. Oysters were great. Our dirty martini was extra dirty like I wanted. The Brussel sprouts are crispy and flavorful with awesome dipping sauce. The charcuterie board had meats and cheeses, olives and jam. Very good. There are many more items to choose from during happy hour, but this was all my date and I could consume that night. Plus one more martini. Highly recommend going during the happy hour special.

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Noah's Ark Ristorante - italian - Updated May 2026

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