Cancel

Open app

Search

Noah's Ark Ristorante

3.6 (195 reviews)
ModerateItalian, Pizza, Seafood
Closed • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
Updated 2 months ago

Noah's Ark Ristorante Photos

Business Info

NOAH'S ARK RISTORANTE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

You might also consider

Recommended Reviews - Noah's Ark Ristorante

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tiffany Special
Alex C.

I hadn't been to Noah's in decades since moving away from Iowa, but it was always a place I enjoyed visiting. After returning to Des Moines recently, I made a point to go back for dinner, and I'm glad I did. Everything was just as exceptional as I remembered. The food was outstanding, the atmosphere was spot on, and the service truly elevated the entire experience. If you're local or just visiting the area, Noah's is absolutely worth a dinner visit.

Rigatoni
Jekeia C.

I had heard great things about the food at Noah's Ark and decided to check it out for myself. I visited on a weekday evening, and there was plenty of seating available, including an upstairs area that's perfect for larger groups. There is also plenty of parking! The service was excellent--my server was attentive and friendly, which added a nice touch to the visit. For my meal, I ordered the Rigatoni pasta and a side salad. Unfortunately, neither impressed me. The salad was drenched in dressing, so I'd recommend asking for the dressing on the side if you prefer a lighter touch. I'm interested in trying other menu options next time to get a better sense of what they offer.

Noah's Naples Margarita pizza 10"
Lisa A.

This may have been the best pizza I've ever eaten. Flaky, buttery crust. Tomato's with flavor. Pictured is the Noah's Naples Margarita pizza. We also got the cheese sticks- not worth $12.95 but still fine. Salad was basics iceburg lettus, but the creamy Italian dressing was delicious. We will defiantly be back.

Lasagna calabresa
Christine U.

First time here, delicious everything and superb service!! Pizza excellent, Lasagna calabresa yummy, Berry moscato Italian cream cake and potato skins Italian style with creamy parm dressing holy Toledo, I never knew I needed these. The bread.....warm cloverleaf rolls that were huge!!! And butter, the real stuff!!! We will be back!

Sirloin tips
TJ M.

A popular local favorite and surprisingly very busy for a Thursday evening. Can't go wrong with any menu item, but tried the walleye and sirloin tips. The walleye breading was light, crisp and complimented the flavor without overpowering it. The sirloin tips in homemade gravy over fresh noodles was beefy, creamy and filling. And recommend the onion/pepper rings!

Noah's chicken Parmigiana en casserole
Ali M.

Made a reservation for 4 because never been here and glad I did! The parking lot probably needs to be expanded but good location. When first walking in there is a revolving door that you have to push hard. There is a bakery right as you walk in along with pasta machines and a display case of all the desserts. I love the fact that our chairs were roller chairs as it made it much easier to scoot in or out. The service was great, our waiter was an older gentleman and he gave great recommendations! The music was light but ole fashioned and the decor was old parts of boats, and beautiful paintings. The food was so delicious. My friend ordered the feasting bread and OMG it was so much bread but so light, and full of flavor! I was sad they didn't have ranch but the creamy Italian dressing they had was so delicious I could have brought a container home. I highly recommend the Noah's Chicken Parmigiana - it's phenomenal!! There is a small side of spaghetti that is served with it as well. My friend ordered the pork chops for two and she said she liked it. Bf and I decided to try dessert and I definitely was not disappointed. I love tiramisu but the waiter suggested the berry one, it was so flavorful of berries and cream! I wasn't sure I would like it as I'm not a huge fan of berries but it was by far the best dessert I've had in a long time. Bf tried the salted caramel crumb cake and he said it was good. Prices are about average for this type of dining as well. We will definitely be going back!

Beef ravioli- look at all that meat and sauce!
Christina F.

This is a landmark in Des Moines and has been reviewed several times so I'll cut to the chase. I had the ravioli and they were full of meat and the pasta was tender. The meat was a little on the dry side but the sauce was good and plentiful so it helped. I have a huge sweet tooth so the most exciting part about going to Noah's Ark is the dessert display case at the entrance. Unfortunately, I dug in and forgot to take a photo of the amazing lemon cake I got. It was nice and cold, with a cream cheesy frosting and vanilla ganache filling. I could eat that every day and not get tired of it. I was full by the time it came to the table but I was not missing out of all that deliciousness!

Chicken parmigiana with a side of spaghetti
Mary P.

Great old school dinner club atmosphere! We got reservations for a Saturday night, showed up early & we're seated early. Our waitress was good, but too busy--it felt like she had too many tables. We started with draft beer in a small, cool glass & onion rings. The waitress said they were thin but they were actually medium. They were just ok. They weren't real hot by the time we got them. Salads were good with creamy Italian dressing. Mine wasn't included with my large calzone--$6 for a side salad was pricy. My calzone was ok. The accompanying red sauce was delicious! Two more minutes in the oven would have been good. Hubby's large order of ribs leftovers! His mashed & gravy were tasty. The rolls were terrific! We had a nice time. The parking attendant is great--don't forget to tip him!

To go pasta and meatballs, EXTRA MEATBALLS (I'd take a boat full if possible...can taste parm/garlic in every bite!)

In town again, Noah's AGAIN, ALWAYS delicious, now a MUST when we are in town...Old School good, Family owned for years! This time, easy take out, still amazing...

tables and chairs in a restaurant

See all

Reviews are mixed. Many praise the delicious Italian food, friendly staff, and the unique retro atmosphere.

Read the full review summary in the app

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of C S.
0
37
9

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Mac M.
0
21
2

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of James L.

James L.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jay G.
1
11
0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of O V.
0
10
5

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of Jessica R.
138
311
1314

4 years ago

Helpful 0
Thanks 2
Love this 3
Oh no 1

5 years ago

Business owner information

Photo of James L.

James L.

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 2
Photo of Chad P.
72
24
1

3 years ago

Great food on the Ingersoll crawl. Pizza is off the charts. Lot's of great memories there!

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D B.
1
242
168

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Matt M.
1354
3662
2088

6 years ago

Helpful 7
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Wonderful old establishment in Des Moines. Food is consistently good. Ambiance is comfortable and 'old school' .... Service was good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

Page 1 of 5

Ask the Community - Noah's Ark Ristorante

You might also consider

Baratta's Catering - Baratta's restaurant.

Baratta's Catering

4.0(140 reviews)
2.2 mi
•$$

My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

Photos
Baratta's Catering - Shrimp pasta.

Shrimp pasta.

Baratta's Catering - Pasta dinner with a martini.

Pasta dinner with a martini.

Baratta's Catering - Chicken dinner.

See all

Chicken dinner.

Lucca

Lucca

4.2(162 reviews)
2.0 mi
•$$

We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

Photos
Lucca
Lucca
Lucca

See all

Simon's - Lamb Chops

Simon's

4.7(367 reviews)
3.0 mi
•$$

This has been in the Beaverdale neighborhood in different iterations since nineteen fifty-two…read more Started by old Italian families of Des Moines. Its current ownership (Simon started when he was 22yrs old) has been there for over twenty years(Feb 2005). I think it's still a secret gem of Des Moines. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. The restaurant opens at five o'clock and you'll always see a line outside , waiting to get in. I usually go about 6:30 and sometimes get in right away, and sometimes I have to wait thirty minutes.This restaurant still has that old time feel, it's a definite classic Italian neighborhood type vibe. The owner's wife is a server and the owner many times seats people. The owner also walks around the restaurant table to table , asking how people are. General servers have always tried to make sure I am happy. It can be a busy place so depending on the time you may have to wait but they move people through quickly without being intrusive. The owner has developed an adjacent bar waiting area where you can have cocktails and talk to your friends while you're waiting. It's filled with very comfortable chairs and both times I've been in there.The bartender was a great mixologist and moved very fast. They have excellent cocktails, a nice wine list and a good beer list. I go every few weeks with the right attitude of either going right at four thirty to wait in line to get in with the first group or to go later to get in with the second group around 6:30. Car pooling is a good idea because parking can be limited so many people are coming. I've enjoyed appetizers like onion rings, stuffed mushrooms and Bruschetta and main dishes like lamb chops, scallops , different types of steaks including classic steak de burgo, beef tenderloin, and Sirlion. Don't forget to add the fabulous portabella mushroom sauce to your steak. They have lots of chicken dishes as well. Lots of fun Pasta too and they are I enjoy their lobster bisque! I took my friend there for his birthday and he had one of my favorites lamb chops, which were prepared excellently , and I had scallops, always a wonderful choice. They also have great Italian sandwiches and pizzas for a family or group eating. The waiting is worth it and can be fun drinking, relaxing and chatting. I forgot to mention the long tradition of everyone in your party getting a little bite of sweetness with complimentary homemade red velvet cake at the end of your meal. It's the kind of place you could bring anyone from out of town from any city and feel confident they'll have a good experience.

Fantastic dining experience in Des Moines. Come early to stand in line or hang out at the little…read morebar area. Food was amazing! Delicious bread, amazing onion rings and beef stroganoff like no where else I've ever been. Cozy little restaurant with fantastic wait staff and a cult following: what's not to love?

Photos
Simon's - Waiting area just one door to the West of the restaurant.

Waiting area just one door to the West of the restaurant.

Simon's - Chicken Florentine

Chicken Florentine

Simon's - Chandelier in the waiting area.

See all

Chandelier in the waiting area.

Scorno's Pizza & Pasta

Scorno's Pizza & Pasta

3.6(87 reviews)
2.9 mi
•$$

We hadn't been in a Scornovaccas since the 1980s when Val Vacca had a location in Pleasant Hill…read more.. we drive by all the time and decided to drive down from the East Side... We were seated immediately and placed our order quickly getting cauliflower appetizers and drinks quickly The all meat pizza was cooked to perfection and loaded with lots of toppings... Our waitress Mariah P deserves special recognition as being attentive and friendly making sure we were well taken take of even though they were busy... her personality shines! I appreciate a person with a good attitude who likes people and Mariah is an asset who needs recognition! We tipped accordingly and I believe in catching people doing things RIGHT! And she DOES! We will definitely Be back!

Went to a wedding where said they could cater pizza and salad to 250 guests. It was horrible!!!…read moreThey had no way of keeping the pizza hot!!! They just brought boxed pizzas in and stacked them on a table. For the time it takes to feed that many people the food was cold!! They ran out of plates so guests were using napkins for their plate. And they said they would bring the nice plastic plates NOT!! They also said they would set up and CLEAN UP NOT!!! Once again they lied!! Food and messy plates were stacked everywhere!!! NEVER HAVE THEM CATER!!! When they were asked if they could accommodate that large a job they should have said NO!!!!

Photos
Scorno's Pizza & Pasta
Scorno's Pizza & Pasta - Contact us for your next Catering event!

Contact us for your next Catering event!

Scorno's Pizza & Pasta

See all

Noah's Ark Ristorante - italian - Updated October 2026

Loading...
Loading...
Loading...