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    Louie's Wine Dive

    3.9 (275 reviews)

    Order Louie's Wine Dive Takeout or Delivery

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    LOUIE'S WINE DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Louie's Wine Dive

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    Salmon Benedict
    Twee W.

    Fun brunch place . It can get very busy. I mean they have beignets ! If you get this you will need some help. I would skip the fruit as a side we Got bartender fruits... and we saw them assemble it from the bar. Maybe it was a bad day. We haven't been back because of the location but other than that we would try it again

    Arch frenemy M

    Great environment, and great drinks! The food for Sunday brunch pretty good. The sandwich was much different than i expected but still good.

    Chuck #theserverguy
    Mr O.

    Could we have given our server 10 stars? Absolutely loved this little spot. Indoor and outdoor seating. Nummy food. And live Jazz every Sunday and Wednesday night. Going to have to visit again. We did Sunday jazz... and tried different foods... YUM We also had lunch Tuesday with more lovely food and great service with Chuck #theserverguy #OwlsTweet #BirdLife #worldtraveler #traveler #Owlcoholic @MeetMrOwl

    Fried Champagne Fish and Chips Dinner and Honey Butter Chicken Sandwich and fried Squeaky Cheese
    Josh T.

    Louie's was a fantastic experience. Great ambiance and service and the food was fantastic. My wife has GF intolerances and so to be able to have fried fish was amazing. While I'm not GF I ordered the honey butter chicken sandwich and asked it to be GF so that she could share. Everything was delicious, had a nice crunch but wasn't too greasy. We will be back for sure!

    Squeaky Cheese curds
    Christina W.

    Great experience celebrating a friend's birthday! My first time here but the birthday girl's 100th visit. She loves it here. Loved the guacamole and chips. My friend had her favorite burger, cheese curds, and Brussel sprouts. Service was very nice and very accommodating. Menu had lots of amazing choices. Many things from gluten free options to seafood, and salads. Although lots of items with cheese/dairy. It would be challenging for a plant based patron to enjoy anythjng more than a side or salad. Would love to see a delicious crafted full plant based dish. Drink menu was large! My friends found their drinks very pleasing. Environment was loud and busy. I can see why everyone loves it here. Amazing patio setting and indoor seating. Comfy and inviting. Everything on the menu looked amazing. I look forward to come back to try a seafood dish.

    Harvest salad.
    Megan W.

    After the Louie's in Coralville closed, I was hoping to have a pleasant experience at the Des Moines location and it didn't disappoint. The atmosphere is laid back and nice (you know, as a wine dive bar should be) and clean. Our waiter was very friendly and happy to chit chat. I had the lunch special and I was surprised at how much I loved the salad! I would drive back to Des Moines just for that salad. There are specials, great drinks to enjoy in the future. I believe this will be a go-to place to eat next time I'm in the area.

    Classic Benedict and Salmon Benedict
    Tim H.

    I've been to Louie's years ago but it's been awhile and my partner and I were looking for a brunch spot. We arrived around 11:30 and was seated right away. There was maybe 8 other tables filled that we could see and the main seating room is comfortable and provides a lively dining experience. Our server was very personable but we didn't see him much after taking our order. Maybe they were short staffed, I'm not sure! I ordered the classic eggs Benedict and my partner ordered the salmon Benedict. Mine was just okay, not as favorable and my poached eggs were overcooked unfortunately. The serving of potatoes was also quite dry and bland. I also think from a visual perspective, it would have been better served on a smaller plate. When it costs 15+ per plate, blank space can be discouraging. My partner really enjoyed the Salmon Benedict with mixed greens as her side. She said the salmon was cooked perfectly and seemed to have great things to say about her order. One downside she experienced is ordering hot tea and not having many options to choose from. Pumpkin spice tea in March is not the vibe. I'm sure tea isn't ordered much though at an establishment with wine in the name so it's hard to fault them for that. Overall, it was an okay dining experience. I won't be rushing back but I would certainly give it more chances!

    SCB Burger Dinner

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    1 day ago

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    2 months ago

    Very good - highly recommend! Awesome service and great food. Recommend for a night out.

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    1 year ago

    We come here just so we can see John! The food is great, too, but John is a wonderful server with witty banter!

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    John was absolutely outstanding . Food was amazing, service and ambiance excellent. Will always come back for the most delicious food

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    1 year ago

    Everything I've ever had there was so good and different would recommend if you want something different but good comfort food

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    3 years ago

    Dinner was fantastic and our server Jessica was amazing! Her service and attentiveness took the experience over the top!!

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    Page 1 of 7

    Ask the Community - Louie's Wine Dive

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    Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

    Table 128

    4.3(292 reviews)
    2.7 mi
    $$

    My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

    Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

    Photos
    Table 128 - The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    Table 128 - Bacon cheeseburger-
grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Bacon cheeseburger- grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Table 128 - Chicken salad tartine | 
yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

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    Chicken salad tartine | yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

    Noce - The Des Moines Big Band with excellent solos

    Noce

    4.5(51 reviews)
    2.3 mi
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    We try to catch at least one show a year at Noce (but it is always nice when we go more than…read moreonce!). We usually try to go as part of my birthday celebration and tonight we enjoyed the Des Moines Big Band playing "Sounds of the Season". Two hour show with about a 20-minute break and it was an excellent concert. My husband and I both enjoy jazz and Noce is an excellent venue. Small and intimate with a full bar and, if you are hungry, you can order a cheese plate or salty snacks. There was a biting wind when we went tonight so the hot toddy warmed us from the inside out. Our server replenished the hot water midway through, which was appreciated. Great night out, we really should do it more often!

    Max Wellman has created and fostered one of the warmest, most welcoming, creative and lovely rooms…read morein all of Central Iowa with Noce! It is among my favorite local gems to introduce locals and visitors alike to. The jazz music line-up is always evolving, and Max has such a gift for curating a calendar that elevates other artists (musicians, singers, dancers and more). I have so many fond memories made here over the past 9 years. It's a grown-up night out that's not stuffy or stale, and the service is always a beautiful ballet to watch, too! Highly recommend visiting early and often throughout the year, any time Max and/or Napoleon are singing or for all of the Voix de Ville and holiday shows you can snag tickets for. You won't be disappointed!

    Photos
    Noce - Dessert table, provided by Noce.

    Dessert table, provided by Noce.

    Noce - We both enjoyed our hot toddy?

    We both enjoyed our hot toddy?

    Noce - Buffet tables.

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    Buffet tables.

    The New Northwestern Cocktail & Wine Bar - Excellent Lemon drop and tasty flatbread

    The New Northwestern Cocktail & Wine Bar

    4.1(23 reviews)
    3.2 mi

    I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

    Ugh this place is so cute and chill, great place to go if your wanting great drinks and conversion…read more First drink of the night was the bras rail, its got a smokey smell on top but its sweet and light, second drink was a loco mojito so fleshing very coconuty which is not my jam but still very tasty

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    The New Northwestern Cocktail & Wine Bar
    The New Northwestern Cocktail & Wine Bar
    The New Northwestern Cocktail & Wine Bar - Extra dirty martini

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    Extra dirty martini

    Oak Park - Amuse bouche

    Oak Park

    4.5(81 reviews)
    0.9 mi

    Celebrated a birthday at Oak Park with some friends. I'd heard a lot about this place, and I'll…read morereport that it lived up to the hype! To begin, the staff was extremely well trained. Very knowledgeable about the whole menu with a sommelier on the floor floating around to answer any questions. All staff worked in strong unison by delivering drinks and entrees in a coordinated fashion which shows that they take their job of serving very seriously! The restaurant is very elegant, clean and a fancy setup. We did not sit at the bar area, but that seems to be another great spot. We had a number of different courses. Starting with a warm croquette as compliments of the chef! Then a brioche roll with butter that was killer - perfect mix of sweet and salty on the fluffy slices of brioche bread. Also got the lobster ravioli shared plate. Magnificent My wife got the candied pork chop . This was a large cut of meat with a sweet and savory glaze. Very juicy meat that let all the flavors come out! I got the Wagyu Sirloin. This was cooked to order (medium) which retained so much flavor. The borderlaise sauce was a fantastic compliment to the steak as well. For dessert, a complimentary apple jam NY cheesecake was served. Great crust and a light cheesecake was a great end to the meal. My wife got the hot chocolate soufflé which was so warm and melted in the mouth. Of the two, this dessert was the winner. While a very nice fine dining restaurant, I feel their prices are reasonably fair for the value. Don't expect a cheap meal, but do t expect a subpar experience either!

    A phenomenal dining experience, quite possibly the best in the Des Moines Metro, and a top 10 for…read moreme all-time compared to my world travels. Update: Chef Ian Robertson was named a 2026 Midwest semifinalist for a James Beard Award in mid-January. This is no ordinary meal; it is a memorable meal to be shared with special people. The decor is incredible. Parking in a private lot. They grow their own veggies in the back. Elite customer service starts at the top with their owner, Kathy Fehrman, who met us at the door with kindness and warmth. She transformed a historical building into a masterful architectural wonder inside. It oozes a great visit. We had an amazing server, Cole, who elevated the entire evening from the onset. He was incredibly helpful throughout, making us aware of their amazing options. My Potato Gnocchi was great, and I loved my family's salmon, watermelon, and beet dishes. Great filet mignon too! Do this if you can - it is a visit you won't forget!

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    Oak Park
    Oak Park - Charcoal roasted oysters. Definitely recommend!

    Charcoal roasted oysters. Definitely recommend!

    Oak Park - THE OAK PARK CAESAR

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    THE OAK PARK CAESAR

    Louie's Wine Dive - newamerican - Updated May 2026

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