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    Trostel's Greenbriar

    3.8 (138 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Trostel's Greenbriar Photos

    Business Info

    TROSTEL'S GREENBRIAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Trostel's Greenbriar

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    Bit O'Honey dessert cocktail
    Mark O.

    Stopped back in recently and was much happier with my entree--I went with the steak medallions w/roasted potatoes. This came with a salad--and my server informed me of other dressings not advertised on the lunch menu. They include a homemade creamy parm and a homemade blue cheese. I opted for the creamy Parmesan--I was hungry enough that I didn't get a picture--sorry. The steak medallions are a nice lunch-sized portion and feature a nice red wine Demi-glaze. The potatoes were crisp, yet tender. I also got a dessert cocktail called the bit o'honey. Sweet, but not overly so. This is a nice quiet place--I'd recommend it for a first date (not why I was there). But it's a good spot to enjoy conversation and relax. They do have outdoor patio seating if that's your thing.

    Halfway through the gunpowder ribeye
    Craig Z.

    After 5 years of not stopping in here, the food was on point, our server was awesome, and the food and drink prices were considerably lower than I would have expected. Keep it up guys!

    Todd B.

    4.0* (out of 5) Food: 5* Atmosphere: 4* Value: 4* Service: 3* 09/23/2023 We have been here a few times since our move to Iowa, most recently (prior to this visit) for a financial advisor event. Tonight we met friends here as this is one of their favorite restaurants in the area. The food has always been very good. I believe that the atmosphere is getting a bit dated, with the low lighting and shadows reminding me of a 1970's-vintage supper club / steak house. The pricing is a bit higher than I believe is justified given the rest of the overall experience. Relative to the service, that was maybe a poor decision on our part, as when we made reservations, we accepted the recommendation of the hostess to be seated in the bar area. Unbeknownst to us, our meal was in the middle of an Iowa football game with a pretty full bar area - so the server was possibly a bit overwhelmed. We started our meal with drinks, including a Caramel Espresso Martini (name? see pictures, one of the at-table pouring) and Autumn Spritzer (see picture) - I really enjoyed the martini and the spritzer was very light and refreshing. For our food starter, we ordered the Prime Rib Appetizer (see picture) and it was quite tasty - tender & juicy...but be forewarned, the horseradish sauce was quite strong. For our meals, our friend ordered the Pan-seared Sea Scallops (see picture), my wife ordered the Ribeye Steak w/ Gunpowder Crust (see picture) and I ordered the Lamb Chops (see picture). As is always the case with my wife and myself, we shared tastes of our meals and both of us liked and would recommend both plates. Possibly the best part of the experience though was dessert - the Housemade Tiramisu, it was so light, creamy and delicious!! If you live on the north side of Des Moines and are looking for a quality steak or seafood meal, Trostel's Greenbriar has yet to disappoint me on food quality. 03/2021 We stopped here based on a search for seafood for Friday during Lent. The parking lot seemed full, but there was plenty of room inside. We were seated in the back corner room, which was a little dark but otherwise nice. They are clearly trying to cater to a higher-end clientele and generally are doing well to support that strategy. The presentation of the food was excellent, as shown in the attached photos. I really liked the coconut shrimp and the House Creamy Parmesan salad dressing - both are highly recommended. On the flip side, I wasn't impressed with the salmon and wouldn't recommend it. I really like salmon, but this was average at best - not only was it a small portion, but it had very little flavor and was served completely 'naked' with no side or bed of any type other than a wedge of lemon (see picture). Food: 4 (Coconut Shrimp: 5, Salmon: 3) Atmosphere: 4 (a little dark, but nice) Service: 4 If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Menu
    Michael P.

    Chose to eat here based on several recommendations from colleagues. Made a reservation for one at 4:30, the same time the restaurant was supposed to open. At exactly 4:30, I entered the building and stood for 7 minutes before anyone acknowledged my presence. The hostess was no where to be found and when she arrived, did not have what she needed to perform her duties. She had to excuse herself for a few more minutes before she led me to a table. Keep in mind that there were already patrons in the bar area. Now bear with me here, this is a timeline of my 2- hour visit: 10 minutes to get seated and was the first in restaurant for the dining room. 30 minutes for the wrong drink to be served. 45 minutes for correct drink to be served. 55 minutes for appetizer to arrive. 65 minutes for side salad to arrive. 77 minutes elapsed before I finally mentioned to waitress the amount of time I've been here. 80 minutes food arrives. 101 minutes before waitress arrives to see if I need anything. 105 minutes and the incorrect bill was presented. Sent back for corrections. 115 minutes when corrected bill arrived. 117 minutes when credit card was returned. Of note, I asked the waitress to charge alcohol to one card (expense report) and meal to another. Even this was done incorrectly. 118 minutes when the manager asked if all was well. She was surprised at my displeasure. I didn't have time to explain all that went wrong and I felt any discussion at that point would not be productive. At exactly two hours, I left the table. Think about this, two hours to drink one glass of wine, eat a small appetizer, side salad, steak and smashed potatoes! I was by myself so my focus was on a quick quality meal. About the meal itself. The appetizer was some variation of a Thai beef egg roll. Not what I was expecting, but not bad. I ordered a ribeye with something they refer to as a gunpowder crust. This left a funny taste in my mouth, but wasn't bad enough to send back. The steak was undercooked (there are other reviews to indicate this was not the first instance), but with the amount of time I was already in there, I simply ate it. The smashed potatoes were extremely dry, so I drenched them in butter. Sad to say the highlight of the meal was the side salad. Very fresh and a good portion. Will definitely not repeat. Between horribly slow service and a mediocre meal, not enough incentive to repeat. There are too many other restaurants to try first.

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    1 month ago

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    2 months ago

    Went here once with my old job, wine was good, food was nothing I remember being that special. Oh this is the place that had the Alberino!

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    2 months ago

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    2 months ago

    Great food, great service and a great atmosphere. Received a free desert for my birthday.

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    3 months ago

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    10 months ago

    Great service. Excellent cocktails. Nice wine list. Tasty pizza and Brussel sprouts. Good for groups or dates.

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    5 months ago

    Kaine is the best server ever!! Was so nice and awesome!! I 10/10 recommend Greenbriar and KAINE

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    8 months ago

    Great food, service and ambience. Love their auto mile salad. It is to die for! Super cute patio as well. Highly recommend!

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    6 months ago

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    3 years ago

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    Robyn T.

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    3 years ago

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    1 year ago

    Great bartenders!! And ambiance. Food was good also. Especially the Ahi tuna!! A real gem.

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    2 years ago

    Love the atmosphere and the gunpowder steaks! Our server was very nice and well experienced!

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    3 years ago

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    5 years ago

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    2 years ago

    Food was great and the setting is just lovely. We enjoyed our appetizers and drinks as well as the entree.

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    3 years ago

    Good. Mid-high priced restaurant. We love it, but special occasions mostly. I know you'll like it.

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    4 years ago

    Excellent! Loved the dinner and hope to come back soon! Nice vibes inside with good sevice

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    Page 1 of 4

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    The New Northwestern Cocktail & Wine Bar - Excellent Lemon drop and tasty flatbread

    The New Northwestern Cocktail & Wine Bar

    4.1(23 reviews)
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    I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

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    The New Northwestern Cocktail & Wine Bar
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    Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

    Table 128

    4.3(292 reviews)
    6.9 mi
    $$

    My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

    Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

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    Table 128 - The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

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    4.5(81 reviews)
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    Celebrated a birthday at Oak Park with some friends. I'd heard a lot about this place, and I'll…read morereport that it lived up to the hype! To begin, the staff was extremely well trained. Very knowledgeable about the whole menu with a sommelier on the floor floating around to answer any questions. All staff worked in strong unison by delivering drinks and entrees in a coordinated fashion which shows that they take their job of serving very seriously! The restaurant is very elegant, clean and a fancy setup. We did not sit at the bar area, but that seems to be another great spot. We had a number of different courses. Starting with a warm croquette as compliments of the chef! Then a brioche roll with butter that was killer - perfect mix of sweet and salty on the fluffy slices of brioche bread. Also got the lobster ravioli shared plate. Magnificent My wife got the candied pork chop . This was a large cut of meat with a sweet and savory glaze. Very juicy meat that let all the flavors come out! I got the Wagyu Sirloin. This was cooked to order (medium) which retained so much flavor. The borderlaise sauce was a fantastic compliment to the steak as well. For dessert, a complimentary apple jam NY cheesecake was served. Great crust and a light cheesecake was a great end to the meal. My wife got the hot chocolate soufflé which was so warm and melted in the mouth. Of the two, this dessert was the winner. While a very nice fine dining restaurant, I feel their prices are reasonably fair for the value. Don't expect a cheap meal, but do t expect a subpar experience either!

    A phenomenal dining experience, quite possibly the best in the Des Moines Metro, and a top 10 for…read moreme all-time compared to my world travels. Update: Chef Ian Robertson was named a 2026 Midwest semifinalist for a James Beard Award in mid-January. This is no ordinary meal; it is a memorable meal to be shared with special people. The decor is incredible. Parking in a private lot. They grow their own veggies in the back. Elite customer service starts at the top with their owner, Kathy Fehrman, who met us at the door with kindness and warmth. She transformed a historical building into a masterful architectural wonder inside. It oozes a great visit. We had an amazing server, Cole, who elevated the entire evening from the onset. He was incredibly helpful throughout, making us aware of their amazing options. My Potato Gnocchi was great, and I loved my family's salmon, watermelon, and beet dishes. Great filet mignon too! Do this if you can - it is a visit you won't forget!

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    Trostel's Greenbriar - steak - Updated May 2026

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