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    Trostel's Greenbriar

    3.7 (139 reviews)
    Open 11:00 am - 2:00 pm, 4:30 PM - 9:30 PM

    Trostel's Greenbriar Photos

    Business Info

    TROSTEL'S GREENBRIAR ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Trostel's Greenbriar

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    Front doors
    Kira W.

    We found ourselves here for lunch during a conference. [[HIGHLIGHT]]It is a nice standalone restaurant.[[ENDHIGHLIGHT]] It wasn't packed when we arrived but the waitress got us water and then took off. 10 min later she came to take our order and it took about roughly 30 minutes for us to get our food upon ordering. So that ate into our lunch hour to the point where we had to ask for to go plates as our food came in. Aside from that, the food was good. Portion was great and it is enough to feel satiated.

    Bit O'Honey dessert cocktail
    Mark O.

    Stopped back in recently and was much happier with my entree--I went with the steak medallions w/roasted potatoes. This came with a salad--and my server informed me of other dressings not advertised on the lunch menu. They include a homemade creamy parm and a homemade blue cheese. I opted for the creamy Parmesan--I was hungry enough that I didn't get a picture--sorry. The steak medallions are a nice lunch-sized portion and feature a nice red wine Demi-glaze. The potatoes were crisp, yet tender. I also got a dessert cocktail called the bit o'honey. Sweet, but not overly so. This is a nice quiet place--I'd recommend it for a first date (not why I was there). But it's a good spot to enjoy conversation and relax. They do have outdoor patio seating if that's your thing.

    Todd B.

    4.0* (out of 5) Food: 5* Atmosphere: 4* Value: 4* Service: 3* 09/23/2023 We have been here a few times since our move to Iowa, most recently (prior to this visit) for a financial advisor event. Tonight we met friends here as this is one of their favorite restaurants in the area. The food has always been very good. I believe that the atmosphere is getting a bit dated, with the low lighting and shadows reminding me of a 1970's-vintage supper club / steak house. The pricing is a bit higher than I believe is justified given the rest of the overall experience. Relative to the service, that was maybe a poor decision on our part, as when we made reservations, we accepted the recommendation of the hostess to be seated in the bar area. Unbeknownst to us, our meal was in the middle of an Iowa football game with a pretty full bar area - so the server was possibly a bit overwhelmed. We started our meal with drinks, including a Caramel Espresso Martini (name? see pictures, one of the at-table pouring) and Autumn Spritzer (see picture) - I really enjoyed the martini and the spritzer was very light and refreshing. For our food starter, we ordered the Prime Rib Appetizer (see picture) and it was quite tasty - tender & juicy...but be forewarned, the horseradish sauce was quite strong. For our meals, our friend ordered the Pan-seared Sea Scallops (see picture), my wife ordered the Ribeye Steak w/ Gunpowder Crust (see picture) and I ordered the Lamb Chops (see picture). As is always the case with my wife and myself, we shared tastes of our meals and both of us liked and would recommend both plates. Possibly the best part of the experience though was dessert - the Housemade Tiramisu, it was so light, creamy and delicious!! If you live on the north side of Des Moines and are looking for a quality steak or seafood meal, Trostel's Greenbriar has yet to disappoint me on food quality. 03/2021 We stopped here based on a search for seafood for Friday during Lent. The parking lot seemed full, but there was plenty of room inside. We were seated in the back corner room, which was a little dark but otherwise nice. They are clearly trying to cater to a higher-end clientele and generally are doing well to support that strategy. The presentation of the food was excellent, as shown in the attached photos. I really liked the coconut shrimp and the House Creamy Parmesan salad dressing - both are highly recommended. On the flip side, I wasn't impressed with the salmon and wouldn't recommend it. I really like salmon, but this was average at best - not only was it a small portion, but it had very little flavor and was served completely 'naked' with no side or bed of any type other than a wedge of lemon (see picture). Food: 4 (Coconut Shrimp: 5, Salmon: 3) Atmosphere: 4 (a little dark, but nice) Service: 4 If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Halfway through the gunpowder ribeye
    Craig Z.

    After 5 years of not stopping in here, the food was on point, our server was awesome, and the food and drink prices were considerably lower than I would have expected. Keep it up guys!

    Menu
    Michael P.

    Chose to eat here based on several recommendations from colleagues. Made a reservation for one at 4:30, the same time the restaurant was supposed to open. At exactly 4:30, I entered the building and stood for 7 minutes before anyone acknowledged my presence. The hostess was no where to be found and when she arrived, did not have what she needed to perform her duties. She had to excuse herself for a few more minutes before she led me to a table. Keep in mind that there were already patrons in the bar area. Now bear with me here, this is a timeline of my 2- hour visit: 10 minutes to get seated and was the first in restaurant for the dining room. 30 minutes for the wrong drink to be served. 45 minutes for correct drink to be served. 55 minutes for appetizer to arrive. 65 minutes for side salad to arrive. 77 minutes elapsed before I finally mentioned to waitress the amount of time I've been here. 80 minutes food arrives. 101 minutes before waitress arrives to see if I need anything. 105 minutes and the incorrect bill was presented. Sent back for corrections. 115 minutes when corrected bill arrived. 117 minutes when credit card was returned. Of note, I asked the waitress to charge alcohol to one card (expense report) and meal to another. Even this was done incorrectly. 118 minutes when the manager asked if all was well. She was surprised at my displeasure. I didn't have time to explain all that went wrong and I felt any discussion at that point would not be productive. At exactly two hours, I left the table. Think about this, two hours to drink one glass of wine, eat a small appetizer, side salad, steak and smashed potatoes! I was by myself so my focus was on a quick quality meal. About the meal itself. The appetizer was some variation of a Thai beef egg roll. Not what I was expecting, but not bad. I ordered a ribeye with something they refer to as a gunpowder crust. This left a funny taste in my mouth, but wasn't bad enough to send back. The steak was undercooked (there are other reviews to indicate this was not the first instance), but with the amount of time I was already in there, I simply ate it. The smashed potatoes were extremely dry, so I drenched them in butter. Sad to say the highlight of the meal was the side salad. Very fresh and a good portion. Will definitely not repeat. Between horribly slow service and a mediocre meal, not enough incentive to repeat. There are too many other restaurants to try first.

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    6 months ago

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    3 months ago

    Went here once with my old job, wine was good, food was nothing I remember being that special. Oh this is the place that had the Alberino!

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    3 years ago

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    4 months ago

    [[HIGHLIGHT]]Great food, great service and a great atmosphere.[[ENDHIGHLIGHT]] Received a free desert for my birthday.

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    3 years ago

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    5 months ago

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    1 year ago

    Great service. Excellent cocktails. Nice wine list. Tasty pizza and Brussel sprouts. [[HIGHLIGHT]]Good for groups or dates.[[ENDHIGHLIGHT]]

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    7 months ago

    Kaine is the best server ever!! Was so nice and awesome!! I 10/10 recommend Greenbriar and KAINE

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    10 months ago

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    3 years ago

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    Robyn T.

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    3 years ago

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    1 year ago

    Great bartenders!! [[HIGHLIGHT]]And ambiance.[[ENDHIGHLIGHT]] Food was good also. Especially the Ahi tuna!! A real gem.

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    2 years ago

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    4 years ago

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    2 years ago

    Love the atmosphere and the gunpowder steaks! Our server was very nice and well experienced!

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    6 years ago

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    2 years ago

    Food was great and the setting is just lovely. We enjoyed our appetizers and drinks as well as the entree.

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    3 years ago

    Good. Mid-high priced restaurant. We love it, but special occasions mostly. I know you'll like it.

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    4 years ago

    Excellent! Loved the dinner and hope to come back soon! Nice vibes inside with good sevice

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    Page 1 of 4

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    The New Northwestern Cocktail & Wine Bar

    The New Northwestern Cocktail & Wine Bar

    4.1
    (23 reviews)
    6.9 mi

    I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

    Ugh this place is so cute and chill, great place to go if your wanting great drinks and conversion…read more First drink of the night was the bras rail, its got a smokey smell on top but its sweet and light, second drink was a loco mojito so fleshing very coconuty which is not my jam but still very tasty

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    District 36 Wine Bar and Grille

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    3.4
    (183 reviews)
    5.2 mi
    $$

    I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

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    Oak Park

    Oak Park

    4.5
    (83 reviews)
    5.6 mi

    Creative, beautiful, and tasty food and cocktails. (The "best pork chop of my life" was a quote…read moreheard from my husband.) Welcoming and comfortable decor. Outstanding service with a team that seems to execute perfectly. Oh what a night!

    Celebrated a birthday at Oak Park with some friends. I'd heard a lot about this place, and I'll…read morereport that it lived up to the hype! To begin, the staff was extremely well trained. Very knowledgeable about the whole menu with a sommelier on the floor floating around to answer any questions. All staff worked in strong unison by delivering drinks and entrees in a coordinated fashion which shows that they take their job of serving very seriously! The restaurant is very elegant, clean and a fancy setup. We did not sit at the bar area, but that seems to be another great spot. We had a number of different courses. Starting with a warm croquette as compliments of the chef! Then a brioche roll with butter that was killer - perfect mix of sweet and salty on the fluffy slices of brioche bread. Also got the lobster ravioli shared plate. Magnificent My wife got the candied pork chop . This was a large cut of meat with a sweet and savory glaze. Very juicy meat that let all the flavors come out! I got the Wagyu Sirloin. This was cooked to order (medium) which retained so much flavor. The borderlaise sauce was a fantastic compliment to the steak as well. For dessert, a complimentary apple jam NY cheesecake was served. Great crust and a light cheesecake was a great end to the meal. My wife got the hot chocolate soufflé which was so warm and melted in the mouth. Of the two, this dessert was the winner. While a very nice fine dining restaurant, I feel their prices are reasonably fair for the value. Don't expect a cheap meal, but do t expect a subpar experience either!

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    THE OAK PARK CAESAR
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    Charcoal roasted oysters. Definitely recommend!

    Trostel's Greenbriar - steak - Updated July 2026

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