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    Harbinger

    4.6 (202 reviews)
    ModerateNew American
    Closed 4:00 pm - 8:00 PM

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    Our dishes tonight

    Chef's 7-course for 4. Fun to have the gourmet foods. Creative little plates of goodness. "yeasted peanut foam ". Really. Professional and personal operation.

    Yuzu 7.0
    Katelyn O.

    This was such an amazing meal! You could really tell how much thought went into each dish. We started with the Dungeness crab crispelle which was a perfect way to start, very light and refreshing. The Island Creek Oysters with miso butter and chicken skin xo were some of the best oysters I've ever had. The steamed buns were addicting, especially the chicken and rhubarb one, i would have ordered more if i wasn't already so full! The vegetable broth in the spring green dumpling dish was perfection. I also can't stop thinking about the english pea lumache pasta dish. And both desserts were absolutely incredible. Who knew yuzu and blue cheese could work so well together? The service was great as well, our waitress was very nice and fun. I'm so glad i came here and would definitely come back while in town!

    Frances S.

    Harbinger never disappoints! We came here for their tasting menu 3 months ago and it really impressed us. We had Ben as our bartender and server as we ate at the bar and he provided incredible customer service. So, we came back recently to celebrate our 9 year wedding anniversary and guess who was our bartender/server once again? Ben! He ensured that we enjoyed our celebration by serving us a wonderful tasting menu along with his recommendation of wine pairings. Every pairing that he introduced to us with the dishes complimented the flavors so well! We especially loved the Habanada Peppers, Marinated Scallops, & Korean Pear, and the Bulgogi Steak with Scallion Aioli Potatoes. Mouth-watering deliciousness! What keeps bringing us back to Harbinger is not only the creatively curated dishes that fuse various cuisines together thoughtfully, but the warm hospitality and service. Ben went above and beyond to make our celebration one to remember. Thank you, Ben!! We loved every moment of our delicious meal and atmosphere that surrounded our celebration. We will definitely be back :)

    SHITAKE MUSHROOM yakitori & SWEET POTATO okonomiyaki
    Helen H.

    Out of all the places in Des Moines to dine at, I choose to come here. Why? I saw a lot of Japanese inspired dishes on the happy hour menu and I love Japanese food. The waitress informed us that their menu was Southeast Asia inspired though, which I did see reflected on the dinner menu. I also had high hopes for the food here as the chef has been nominated for a James Beard several times. We ordered one of everything on the happy hour menu- $8 snacks. Most to least favorite: -Shishito peppers- I enjoyed the crispy tempura fried peppers. The tama miso (egg miso) it came with was too thick and I went without it. -Steamed buns- This was most value for your money as it came with three buns. There was pork belly, tempura fried butternut squash, and fried chicken. I favored the squash one. -Sweet potato okonomiyaki- It was presented in a slice. The flavors of okonomiyaki came through. -Milkbread toast- The flavor of the caramelized leeks was quite pungent. -Shiitake mushroom yakitori- Mushroom, as in one, cut up into several pieces and skewered. -Ginger roasted beet gyoza- The flavors didn't work for me. I appreciate the fact that the dishes were vegetable focused. Nothing off the happy hour menu really stood out though. We did order dessert too as I saw one of them contained matcha. I loved it, but wished it was a bigger portion. The interior is nice- dimly lit with wooden tables/ chairs. The kitchen is open and there is a bar. Service was friendly and water was constantly refilled. It seems like a nice place for date night or maybe special occasion as the table next to us was celebrating a birthday. The place is not for me though.

    Berry mochi
    Pam T.

    Our server was so sweet! The food was brought out by kitchen staff members. They were very focused and described the dishes well. Our favorites were the squash blossoms, corn, hamachi, chocolate dessert, berry mochi dessert, and even the basic iced tea was delicious. I believe we had 5 dishes and 2 dessert along with 2 nonalcoholic beverages. Our bill was $112. I feel well worth the money.

    Amuse bouche
    Maya Q.

    We met friends for a special wine pairing menu this week and had a great time. The staff were very friendly and attentive. Our babysitter canceled last minute so our 3 year old was dragged along, and they were very polite about it even after a water spill which we really appreciated. The food was delicious - very unique and fresh. The white fish had some kind of scallop puree that was very interesting; the sweet potato sounded so simple but ended up having a lot of depth and complexity. We also ordered one of each bag for our child who absolutely devoured them. We have been here twice before and it's been a truly stellar experience every time. The vibes and ambiance are lovely and there just seems to be a lot of warmth and heart in the restaurant, so it's extra enjoyable to come have delicious food here.

    Jane B.

    Hello, Des Moines! This dining experience was excellent. I am not sure what I thought Iowa had to offer but this exceeded expectations. A mix of Asian fusion plates with brilliant execution. This was veggie forward but in the best way! The stuffed cabbage rolls surprised me. The celery root was more than a puree and truly exceptional. Finally dessert(s) are not to be missed! We ordered each one :) This is a rotating menu based ingredients so speak with your server who will be knowledgeable and kind! Oh Iowa... you surprise me!

    Blue cheese cheesecake. Surprisingly good. Interesting
    . ..

    Pretty good date spot. Brought the family along. Read a lot of great things about it and was curious. "Unfortunately," it was some wine prix fixe menu week, so was not able to try things that I had my eyes on when looking at the online menu. The set menu was nevertheless pretty good. Service was good and attentive. They gave my daughter a complimentary fancy lemonade. If I'm in the area again, I'd return to try out the rest of their menu.

    Snow leopard melon
    Eric L.

    A surprisingly upscale Des Moines restaurant that (at least to this California native) is very affordable. Nothing stood out, but the happy hour small bites menu is a great deal that allows for a fun exploration of the entire menu. The menu changes frequently, but highlights for me included the beet gyoza and a perfectly cooked heirloom tomato.

    Tart and asparagus dishes
    Liz M.

    My friend and I were in town for one night on a road trip and decided to do dinner at Harbinger. I was totally floored by this experience and it really exceeded my expectations. The cocktails we tried were all really nice: fresh, bright, creative flavor combinations and very well made. Food wise, we enjoyed everything. My favorites included the chicken special, the tart, the pork skewer starter which was SO FLAVORFUL! Everything was extremely fresh and bright. Lots of tangy flavors giving Thai and Vietnamese vibes. Service was great, very attentive. The space is also fun and clean, and was very comfortable. I really hope to be back again and if I'm in town I'll definitely plan to come here. I would recommend it to anyone looking for a fun dinner experience.

    Dessert

    Great service- from the moment the Chef greeted us at the door to our server who was professional but not too chatty. Had a solid bottle of Italian Pinot Grigio, but noticed the menu had lots of great choices. Vegetables were exquisite, halibut perfection and so creative. I didn't love my dessert (my partner did), should have ordered another course instead. Only thing maybe to consider (so you can go early or later during service) is that the restaurant can be loud and bustling. It's packed with people for a very good reason!

    Genuinely the best food I've ever had in my life. Every single employee was super friendly and understanding while I tried to navigate the menu as an uncultured slob. I immediately came home and showered to remove the guilt of having consumed such amazing food. I'm afraid of the next time I have to eat, as nothing will ever taste as good.

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    9 months ago

    Our favorite birthday/anniversary spot! Love the chef's menu choice. Food is always amazing!

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    Page 1 of 6

    Ask the Community - Harbinger

    Do they have a corkage fee at this restaurant?

    Yes. $15 per bottle.

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    Centro - this is just for starters!

    Centro

    4.2(685 reviews)
    1.2 mi
    $$

    The person who checked us in seemed a little rude, but our waitress was very friendly! We placed a…read morereservation, which I would highly recommend because otherwise, there's a 1 hour and 30 minute wait. We learned that from the day before, when the front lady completely seemed to ignore us. Anyway, our food was very good, and the restaurant has a very classy, rich vibe. I got the gnocchi, but I feel like the grated cheese on top didn't really go with the pasta. Other than that, it was good, but it's just not really my type. I'd probably skip this one. Since I didn't eat much of it, I got the kids' Alfredo pasta. WOW. Chef's kiss! That was the best Alfredo I've ever had. So cheesy and saucy--definitely a MUST. The complimentary bread was also very good, but the texture made it seem like it definitely wasn't fresh. It tasted a little old, but I still ate it . My family loved their food, and the chicken was absolutely delicious. Overall, definitely a spot you should try!

    Service 5/5 Food 3/5…read moreAtmosphere 4.2/5 We had a reservation for 21:00 on a Saturday evening. Our server was welcoming and courteous, but they were understaff for hosts it seemed. We were given a complimentary bread which is not pictured in my photos. For the most part the bread was already warm and not freshly made. It didn't come with butter but olive, cheese and chili flakes were provided at the table. That bread was a 2/5 given the texture and flavor. Even the way it might've been cooked could improve. The Zelda alcoholic drink was sweet and tangy. I'd recommend it if you're up for it. Bruschetta appetizer kind of disappointed us. Bread was a little overcooked and didn't have much flavor. It came with the cheese, tomatoes and onions. I'd say try a different appetizer instead. Entrees were hot when they came out. Chicken saltimbocca could be best described as rich in flavor. Had a savory chicken and a strong white wine taste to it. The fettuccine Alfredo was cheesy. Ricotta gnocchi had a strong tomato flavor to it. I enjoyed the added cheese to the gnocchi. This was cooked very well and the portion size was big I couldn't finish it. Lastly, The dessert hazelnut brownie tiramisu was cold when served. Easy to put the spoon into. Strong hazelnut flavor and great mascarpone. The bottom half has the brownie part to it. It did have some nuts at the top. The server checked on us enough but not to the point where it was overwhelming. Again they could improve on their beginner bread and bruschetta bread.

    Photos
    Centro - Inside

    Inside

    Centro
    Centro

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    Fresko - Charcuterie Board

    Fresko

    4.2(224 reviews)
    1.3 mi
    $$

    I went twice in one day lol I only have pictures from brunch…read more For brunch, I had the eggs your way with scrambled eggs, chicken sausage, and a gluten free pancake. The food was plentiful and very good. The gluten free pancake was made out of rice flour. It was dense but still good. I personally like my sausage on the very well done side so they switched out my sausage from the one pictured. Went back for dinner and got the Half Roasted Chicken with Lemon Pan Sauce with the mini lavey mocktail. The dish was great. The greens had a bit of crunch to them. If I could change anything, I would get the sauce on the side. It was a bit overpowering but did not ruin the dish. I felt that the dish was seasoned well on its own. The mini lavey was *fine*. I wouldn't get it again. It was overpriced for the size and the taste was just fine. Service was 10/10. Bathrooms clean. Well decorated.

    I've been to Fresko several times. They are pretty consistent with their food, but have never been…read moresuper impressed by a dish. We got the steak stroganoff, spinach artichoke, and salmon. The spinach artichoke was a bit sour and the cheese was hard. The stroganoff was good but was a bit bland, as well as the salmon dish. The salmon itself was great, but the hummus, pesto and peppers blend did not match the dish. The service was a bit inconsistent but our server was still kind. Overall, Fresko has a great atmosphere and good enough food to enjoy your time there.

    Photos
    Fresko - Dining area

    Dining area

    Fresko - Golden Dragon Street Noodles

    Golden Dragon Street Noodles

    Fresko - Fresko Salad

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    Fresko Salad

    Oak Park - Amuse bouche

    Oak Park

    4.4(86 reviews)
    0.8 mi

    This was the most memorable meal of my life. Better than The French Laundry, The Restaurant at…read moreMeadowood, Auberge du Soleil in Napa, Daniel in NYC, Restaurant Le Taillevent or Alain Ducasse in Paris. Every bit of every dish was an explosion of flavor - making me wonder how could they come up with that combination. The Crispy Halibut was crunchy on the outside, moist in the center and accented with ramp gribiche and salmon roe. The chicken breast poached in stock with a morel, ramps sauce was rich with every bite inviting another. The Lamb Wellington made me feel like a king, only to be outdone by the A5 wagyu strip with a porcini mushroom bordelaise. Wine pairings were the best match of my culinary life - ranging from vintage champagne, white bordeaux, german riesling, rhone, red bordeaux and California cabernet. Every wine perfectly matched to the dish is ways beyond the imagination. As a foodie from Napa and Master of Wine student, I was blown away with the creativity and excellence. The service was attentive and engaging, proper without pretension, precise without being overly fussy. No attitude here, just wanting to share something extremely special with guests. Whether you are looking for the bucket list dining experience or wanting to create unforgettable memories with a loved one - look no further than Oak Park. The owner, Kathy Fehrman, is making a mark that shouldn't be ignored.

    Fantastic spot for finer dining in Des Moines. My least favorite part of my experience was the…read moreparking. Heated coat check? Obviously. Our server was amazing, as was her timing of the courses. We ordered drinks and got a tour of the menu. Once we received our drinks and ordered we were brought a gift from the kitchen. A potato croquet I believe. I ordered the pork chops and it was pure Heaven. I did not partake in dessert but everyone had high remarks. The dining room was simple and elegant. The bathrooms were clean and inviting as well. I would absolutely return!

    Photos
    Oak Park
    Oak Park - THE OAK PARK CAESAR

    THE OAK PARK CAESAR

    Oak Park - Charcoal roasted oysters. Definitely recommend!

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    Charcoal roasted oysters. Definitely recommend!

    RoCA

    RoCA

    4.2(270 reviews)
    1.8 mi
    $$

    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    4.6* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $46 06/28/2025 Enjoyed our latest visit to RoCA with friends after Mass Saturday evening. My wife started with a Smoked Margarita (see picture) and I opted for the El Chapo (see picture) - both were delicious. The great thing about a small plates restaurant, especially with 4 people, is that you can try a bunch of different things...and that we did! We each chose one small plate and I'll say up front that all of them were wonderful and I wouldn't hesitate to order any of them again. We started with a BBQ, Pork & Apple Flatbread (see picture), followed by the Deconstructed Ribeye Nachos (see picture), Fondue (see picture) and Graziano Sausage & Pepperoni Flatbread (see picture). Of all of these, our favorite was the Fondue and Deconstructed Ribeye Nachos...but both Flatbreads were also very good. The only negatives to the atmosphere were having to go downstairs for the restroom and a bachelorette party next to us that got a little loud. If you found this review helpful, please show your appreciation with a Like or a Follow.

    Photos
    RoCA - Wine decorative partition

    Wine decorative partition

    RoCA
    RoCA

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    Harbinger - newamerican - Updated September 2026

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