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Harbinger

4.6 (203 reviews)
ModerateNew American
Open • 4:00 pm - 8:00 PM
Updated 1 week ago

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HARBINGER ATMOSPHERE

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Recommended Reviews - Harbinger

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Yuzu 7.0
Katelyn O.

This was such an amazing meal! You could really tell how much thought went into each dish. We started with the Dungeness crab crispelle which was a perfect way to start, very light and refreshing. The Island Creek Oysters with miso butter and chicken skin xo were some of the best oysters I've ever had. The steamed buns were addicting, especially the chicken and rhubarb one, i would have ordered more if i wasn't already so full! The vegetable broth in the spring green dumpling dish was perfection. I also can't stop thinking about the english pea lumache pasta dish. And both desserts were absolutely incredible. Who knew yuzu and blue cheese could work so well together? The service was great as well, our waitress was very nice and fun. I'm so glad i came here and would definitely come back while in town!

Frances S.

Harbinger never disappoints! We came here for their tasting menu 3 months ago and it really impressed us. We had Ben as our bartender and server as we ate at the bar and he provided incredible customer service. So, we came back recently to celebrate our 9 year wedding anniversary and guess who was our bartender/server once again? Ben! He ensured that we enjoyed our celebration by serving us a wonderful tasting menu along with his recommendation of wine pairings. Every pairing that he introduced to us with the dishes complimented the flavors so well! We especially loved the Habanada Peppers, Marinated Scallops, & Korean Pear, and the Bulgogi Steak with Scallion Aioli Potatoes. Mouth-watering deliciousness! What keeps bringing us back to Harbinger is not only the creatively curated dishes that fuse various cuisines together thoughtfully, but the warm hospitality and service. Ben went above and beyond to make our celebration one to remember. Thank you, Ben!! We loved every moment of our delicious meal and atmosphere that surrounded our celebration. We will definitely be back :)

Our dishes tonight

Chef's 7-course for 4. Fun to have the gourmet foods. Creative little plates of goodness. "yeasted peanut foam ". Really. Professional and personal operation.

SHITAKE MUSHROOM yakitori & SWEET POTATO okonomiyaki
Helen H.

Out of all the places in Des Moines to dine at, I choose to come here. Why? I saw a lot of Japanese inspired dishes on the happy hour menu and I love Japanese food. The waitress informed us that their menu was Southeast Asia inspired though, which I did see reflected on the dinner menu. I also had high hopes for the food here as the chef has been nominated for a James Beard several times. We ordered one of everything on the happy hour menu- $8 snacks. Most to least favorite: -Shishito peppers- I enjoyed the crispy tempura fried peppers. The tama miso (egg miso) it came with was too thick and I went without it. -Steamed buns- This was most value for your money as it came with three buns. There was pork belly, tempura fried butternut squash, and fried chicken. I favored the squash one. -Sweet potato okonomiyaki- It was presented in a slice. The flavors of okonomiyaki came through. -Milkbread toast- The flavor of the caramelized leeks was quite pungent. -Shiitake mushroom yakitori- Mushroom, as in one, cut up into several pieces and skewered. -Ginger roasted beet gyoza- The flavors didn't work for me. I appreciate the fact that the dishes were vegetable focused. Nothing off the happy hour menu really stood out though. We did order dessert too as I saw one of them contained matcha. I loved it, but wished it was a bigger portion. The interior is nice- dimly lit with wooden tables/ chairs. The kitchen is open and there is a bar. Service was friendly and water was constantly refilled. It seems like a nice place for date night or maybe special occasion as the table next to us was celebrating a birthday. The place is not for me though.

Berry mochi
Pam T.

Our server was so sweet! The food was brought out by kitchen staff members. They were very focused and described the dishes well. Our favorites were the squash blossoms, corn, hamachi, chocolate dessert, berry mochi dessert, and even the basic iced tea was delicious. I believe we had 5 dishes and 2 dessert along with 2 nonalcoholic beverages. Our bill was $112. I feel well worth the money.

Amuse bouche
Maya Q.

We met friends for a special wine pairing menu this week and had a great time. The staff were very friendly and attentive. Our babysitter canceled last minute so our 3 year old was dragged along, and they were very polite about it even after a water spill which we really appreciated. The food was delicious - very unique and fresh. The white fish had some kind of scallop puree that was very interesting; the sweet potato sounded so simple but ended up having a lot of depth and complexity. We also ordered one of each bag for our child who absolutely devoured them. We have been here twice before and it's been a truly stellar experience every time. The vibes and ambiance are lovely and there just seems to be a lot of warmth and heart in the restaurant, so it's extra enjoyable to come have delicious food here.

Jane B.

Hello, Des Moines! This dining experience was excellent. I am not sure what I thought Iowa had to offer but this exceeded expectations. A mix of Asian fusion plates with brilliant execution. This was veggie forward but in the best way! The stuffed cabbage rolls surprised me. The celery root was more than a puree and truly exceptional. Finally dessert(s) are not to be missed! We ordered each one :) This is a rotating menu based ingredients so speak with your server who will be knowledgeable and kind! Oh Iowa... you surprise me!

Blue cheese cheesecake. Surprisingly good. Interesting
. ..

Pretty good date spot. Brought the family along. Read a lot of great things about it and was curious. "Unfortunately," it was some wine prix fixe menu week, so was not able to try things that I had my eyes on when looking at the online menu. The set menu was nevertheless pretty good. Service was good and attentive. They gave my daughter a complimentary fancy lemonade. If I'm in the area again, I'd return to try out the rest of their menu.

Snow leopard melon
Eric L.

A surprisingly upscale Des Moines restaurant that (at least to this California native) is very affordable. Nothing stood out, but the happy hour small bites menu is a great deal that allows for a fun exploration of the entire menu. The menu changes frequently, but highlights for me included the beet gyoza and a perfectly cooked heirloom tomato.

Tart and asparagus dishes
Liz M.

My friend and I were in town for one night on a road trip and decided to do dinner at Harbinger. I was totally floored by this experience and it really exceeded my expectations. The cocktails we tried were all really nice: fresh, bright, creative flavor combinations and very well made. Food wise, we enjoyed everything. My favorites included the chicken special, the tart, the pork skewer starter which was SO FLAVORFUL! Everything was extremely fresh and bright. Lots of tangy flavors giving Thai and Vietnamese vibes. Service was great, very attentive. The space is also fun and clean, and was very comfortable. I really hope to be back again and if I'm in town I'll definitely plan to come here. I would recommend it to anyone looking for a fun dinner experience.

Dessert

Great service- from the moment the Chef greeted us at the door to our server who was professional but not too chatty. Had a solid bottle of Italian Pinot Grigio, but noticed the menu had lots of great choices. Vegetables were exquisite, halibut perfection and so creative. I didn't love my dessert (my partner did), should have ordered another course instead. Only thing maybe to consider (so you can go early or later during service) is that the restaurant can be loud and bustling. It's packed with people for a very good reason!

Genuinely the best food I've ever had in my life. Every single employee was super friendly and understanding while I tried to navigate the menu as an uncultured slob. I immediately came home and showered to remove the guilt of having consumed such amazing food. I'm afraid of the next time I have to eat, as nothing will ever taste as good.

Sweet corn pasta
Cortney B.

We decided last minute to go for restaurant week after reading the menu online. We called ahead to make sure there was open seating at the bar and we could eat there and they said no problem. It was busy and pretty loud which is what I would expect for this week when they were fully booked until 8:30 for a table. We had not been since before the pandemic and I know we will not be waiting that long to return. We enjoyed an amazing meal with some of the best things I have tasted in Des Moines. The sweet corn pasta (course three) is the best dish I have had in Des Moines ever. I had mahi mahi and my spouse had Waygu beef for the main course. Both were very good, cooked to perfection and good sized portions. The Staff was attentive and friendly even with us sitting at the bar on a busy night. Wine pairing selections were unique and went well with our food.

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11 months ago

Our favorite birthday/anniversary spot! Love the chef's menu choice. Food is always amazing!

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Ask the Community - Harbinger

Do they have a corkage fee at this restaurant?

Yes. $15 per bottle.

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Lachele’s Fine Foods - Ditch the Bun Hot Rod

Lachele’s Fine Foods

4.6(188 reviews)
0.0 mi
•$$

There's a particular kind of romance at Lachele's Fine Foods on Ingersoll. The old-school diner…read morefeel. The promise of beef meeting a hot griddle. By the back door, the stale stench of cigarettes lingers like the last guest at a party nobody remembers throwing. Hardly perfume, but there it is. Some places come with a little baggage. I ordered the Uncle Denny: a smash patty with grilled onion, lettuce, Dijon, Duke's mayo, pepper jelly, and American cheese on a sesame bun. Yeah, I stole that from their menu. A combination that understands desire better than most dating profiles. The beef is where the courtship starts. That dark, griddle-kissed crust. The cheese surrendering to the heat. Grilled onions settling into the whole delicious mess. Then the Dijon cuts through, and the pepper jelly slips in with sweetness and a little trouble. Duke's makes sure nobody leaves clean. You lean forward. Both hands on the bun. For a few minutes, your phone can go to hell. There's something deeply intimate about a good burger: the attention it demands, the small indignities you willingly accept, the sauce you discover on your wrist after you've already decided you're in love. Bourdain said it best: "I'm just a cheap, nasty, low down, trailer park burger slut". The tots belong here, too. Little fried accomplices, useful for stretching out the affair between bites. The Uncle Denny, tots, and a drink came to damn near $18. Enough to make you pause before paying. Enough that the burger had better give you something to remember. This one will. I'll go back. Probably order the same thing. I always do. There's a point in every romance when you stop pretending you're interested in seeing other people.

Fun little burger spot with a retro dinner vibe. The burgers, fries and tots were great and the…read morestaff are really friendly.

Photos
Lachele’s Fine Foods - Lachelle's burgers and tots!

Lachelle's burgers and tots!

Lachele’s Fine Foods - The Lachele, Half Potion

The Lachele, Half Potion

Lachele’s Fine Foods - Menu (Oct 2024)

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Menu (Oct 2024)

Centro - this is just for starters!

Centro

4.2(688 reviews)
1.2 mi
•$$

I had such a great experience at Centro! I started with the onion ring tower and complimentary…read morebread, enjoyed a beer, and ordered the chicken and prosciutto pasta. Everything was incredibly flavorful, filling, and the portions were very generous! The ambiance was lovely, with a warm and inviting atmosphere that made the dining experience even better. The staff were professional, knowledgeable, and clearly experienced in what they do. You can tell this restaurant knows how to deliver a quality dining experience. Between the delicious food, generous portions, beautiful atmosphere, and excellent service, Centro is definitely worth visiting. I would happily come back!

Service 5/5 Food 3/5…read moreAtmosphere 4.2/5 We had a reservation for 21:00 on a Saturday evening. Our server was welcoming and courteous, but they were understaff for hosts it seemed. We were given a complimentary bread which is not pictured in my photos. For the most part the bread was already warm and not freshly made. It didn't come with butter but olive, cheese and chili flakes were provided at the table. That bread was a 2/5 given the texture and flavor. Even the way it might've been cooked could improve. The Zelda alcoholic drink was sweet and tangy. I'd recommend it if you're up for it. Bruschetta appetizer kind of disappointed us. Bread was a little overcooked and didn't have much flavor. It came with the cheese, tomatoes and onions. I'd say try a different appetizer instead. Entrees were hot when they came out. Chicken saltimbocca could be best described as rich in flavor. Had a savory chicken and a strong white wine taste to it. The fettuccine Alfredo was cheesy. Ricotta gnocchi had a strong tomato flavor to it. I enjoyed the added cheese to the gnocchi. This was cooked very well and the portion size was big I couldn't finish it. Lastly, The dessert hazelnut brownie tiramisu was cold when served. Easy to put the spoon into. Strong hazelnut flavor and great mascarpone. The bottom half has the brownie part to it. It did have some nuts at the top. The server checked on us enough but not to the point where it was overwhelming. Again they could improve on their beginner bread and bruschetta bread.

Photos
Centro - Inside

Inside

Centro
Centro - Ambience

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Ambience

Fresko - Charcuterie Board

Fresko

4.2(228 reviews)
1.3 mi
•$$

I went twice in one day lol I only have pictures from brunch…read more For brunch, I had the eggs your way with scrambled eggs, chicken sausage, and a gluten free pancake. The food was plentiful and very good. The gluten free pancake was made out of rice flour. It was dense but still good. I personally like my sausage on the very well done side so they switched out my sausage from the one pictured. Went back for dinner and got the Half Roasted Chicken with Lemon Pan Sauce with the mini lavey mocktail. The dish was great. The greens had a bit of crunch to them. If I could change anything, I would get the sauce on the side. It was a bit overpowering but did not ruin the dish. I felt that the dish was seasoned well on its own. The mini lavey was *fine*. I wouldn't get it again. It was overpriced for the size and the taste was just fine. Service was 10/10. Bathrooms clean. Well decorated.

I've been to Fresko several times. They are pretty consistent with their food, but have never been…read moresuper impressed by a dish. We got the steak stroganoff, spinach artichoke, and salmon. The spinach artichoke was a bit sour and the cheese was hard. The stroganoff was good but was a bit bland, as well as the salmon dish. The salmon itself was great, but the hummus, pesto and peppers blend did not match the dish. The service was a bit inconsistent but our server was still kind. Overall, Fresko has a great atmosphere and good enough food to enjoy your time there.

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Fresko - Dining area

Dining area

Fresko - Golden Dragon Street Noodles

Golden Dragon Street Noodles

Fresko - Fresko Salad

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Fresko Salad

Oak Park - Amuse bouche

Oak Park

4.5(88 reviews)
0.8 mi

My wife and I celebrated our anniversary here. Coming from California, we didn't know what to…read moreexpect. Sure, I had seen the nice reviews. Oak Park more than exceeded our expectations. They are one of the best restaurants we have been to in a long time. I made reservations a month in advance. We pulled into their parking lot and got the last space in the lot. As we approached the door, the doorman opened the door for us where we were greeted by the front end staff. We were promptly seated in the dining room near the bar. Our waiter was good and knowledgeable about the menu. We ordered the garlic butter oysters as an appetizer. We ended up ordering the Lobster Tagliatelle and the pork chop for our entrees. They started us off with an amuse bouche. The garlic butter oysters that we ordered was small. It was the least favorite dish of the night. Everything else was fantastic. The lobster tagliatelle came with a a whole lobster tail. The lobster was the biggest one we've seen in any restaurant pasta dish. Most other restaurants will cut the lobster up into pieces. This was a full lobster tail on top of a bed of tagliatelle pasta in a butter sauce. It was delicious. The pork chop was a large pork chop cooked in their Josper oven and topped with their cherry bacon glaze. It was a great tasting pork chop. Service was great throughout our dinner. We ordered a souffle for dessert. The souffle was very good. It was a great end to our dinner. Oak Park was a wonderful restaurant in Des Moines for us. They gave us a wonderful meal to celebrate our anniversary.

Fantastic spot for finer dining in Des Moines. My least favorite part of my experience was the…read moreparking. Heated coat check? Obviously. Our server was amazing, as was her timing of the courses. We ordered drinks and got a tour of the menu. Once we received our drinks and ordered we were brought a gift from the kitchen. A potato croquet I believe. I ordered the pork chops and it was pure Heaven. I did not partake in dessert but everyone had high remarks. The dining room was simple and elegant. The bathrooms were clean and inviting as well. I would absolutely return!

Photos
Oak Park
Oak Park - THE OAK PARK CAESAR

THE OAK PARK CAESAR

Oak Park - Charcoal roasted oysters. Definitely recommend!

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Charcoal roasted oysters. Definitely recommend!

Harbinger - newamerican - Updated November 2026

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