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    Harbinger

    4.6 (202 reviews)
    ModerateNew American
    Open 4:00 pm - 8:00 PM

    Harbinger Photos

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    HARBINGER ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Harbinger

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    Yuzu 7.0
    Katelyn O.

    This was such an amazing meal! You could really tell how much thought went into each dish. We started with the Dungeness crab crispelle which was a perfect way to start, very light and refreshing. The Island Creek Oysters with miso butter and chicken skin xo were some of the best oysters I've ever had. The steamed buns were addicting, especially the chicken and rhubarb one, i would have ordered more if i wasn't already so full! The vegetable broth in the spring green dumpling dish was perfection. I also can't stop thinking about the english pea lumache pasta dish. And both desserts were absolutely incredible. Who knew yuzu and blue cheese could work so well together? The service was great as well, our waitress was very nice and fun. I'm so glad i came here and would definitely come back while in town!

    Frances S.

    Harbinger never disappoints! We came here for their tasting menu 3 months ago and it really impressed us. We had Ben as our bartender and server as we ate at the bar and he provided incredible customer service. So, we came back recently to celebrate our 9 year wedding anniversary and guess who was our bartender/server once again? Ben! He ensured that we enjoyed our celebration by serving us a wonderful tasting menu along with his recommendation of wine pairings. Every pairing that he introduced to us with the dishes complimented the flavors so well! We especially loved the Habanada Peppers, Marinated Scallops, & Korean Pear, and the Bulgogi Steak with Scallion Aioli Potatoes. Mouth-watering deliciousness! What keeps bringing us back to Harbinger is not only the creatively curated dishes that fuse various cuisines together thoughtfully, but the warm hospitality and service. Ben went above and beyond to make our celebration one to remember. Thank you, Ben!! We loved every moment of our delicious meal and atmosphere that surrounded our celebration. We will definitely be back :)

    SHITAKE MUSHROOM yakitori & SWEET POTATO okonomiyaki
    Helen H.

    Out of all the places in Des Moines to dine at, I choose to come here. Why? I saw a lot of Japanese inspired dishes on the happy hour menu and I love Japanese food. The waitress informed us that their menu was Southeast Asia inspired though, which I did see reflected on the dinner menu. I also had high hopes for the food here as the chef has been nominated for a James Beard several times. We ordered one of everything on the happy hour menu- $8 snacks. Most to least favorite: -Shishito peppers- I enjoyed the crispy tempura fried peppers. The tama miso (egg miso) it came with was too thick and I went without it. -Steamed buns- This was most value for your money as it came with three buns. There was pork belly, tempura fried butternut squash, and fried chicken. I favored the squash one. -Sweet potato okonomiyaki- It was presented in a slice. The flavors of okonomiyaki came through. -Milkbread toast- The flavor of the caramelized leeks was quite pungent. -Shiitake mushroom yakitori- Mushroom, as in one, cut up into several pieces and skewered. -Ginger roasted beet gyoza- The flavors didn't work for me. I appreciate the fact that the dishes were vegetable focused. Nothing off the happy hour menu really stood out though. We did order dessert too as I saw one of them contained matcha. I loved it, but wished it was a bigger portion. The interior is nice- dimly lit with wooden tables/ chairs. The kitchen is open and there is a bar. Service was friendly and water was constantly refilled. It seems like a nice place for date night or maybe special occasion as the table next to us was celebrating a birthday. The place is not for me though.

    Berry mochi
    Pam T.

    Our server was so sweet! The food was brought out by kitchen staff members. They were very focused and described the dishes well. Our favorites were the squash blossoms, corn, hamachi, chocolate dessert, berry mochi dessert, and even the basic iced tea was delicious. I believe we had 5 dishes and 2 dessert along with 2 nonalcoholic beverages. Our bill was $112. I feel well worth the money.

    Amuse bouche
    Maya Q.

    We met friends for a special wine pairing menu this week and had a great time. The staff were very friendly and attentive. Our babysitter canceled last minute so our 3 year old was dragged along, and they were very polite about it even after a water spill which we really appreciated. The food was delicious - very unique and fresh. The white fish had some kind of scallop puree that was very interesting; the sweet potato sounded so simple but ended up having a lot of depth and complexity. We also ordered one of each bag for our child who absolutely devoured them. We have been here twice before and it's been a truly stellar experience every time. The vibes and ambiance are lovely and there just seems to be a lot of warmth and heart in the restaurant, so it's extra enjoyable to come have delicious food here.

    Blue cheese cheesecake. Surprisingly good. Interesting
    . ..

    Pretty good date spot. Brought the family along. Read a lot of great things about it and was curious. "Unfortunately," it was some wine prix fixe menu week, so was not able to try things that I had my eyes on when looking at the online menu. The set menu was nevertheless pretty good. Service was good and attentive. They gave my daughter a complimentary fancy lemonade. If I'm in the area again, I'd return to try out the rest of their menu.

    Snow leopard melon
    Eric L.

    A surprisingly upscale Des Moines restaurant that (at least to this California native) is very affordable. Nothing stood out, but the happy hour small bites menu is a great deal that allows for a fun exploration of the entire menu. The menu changes frequently, but highlights for me included the beet gyoza and a perfectly cooked heirloom tomato.

    Dessert - A bowl containing a partially eaten dessert with a spoon inside, placed on a dark table, with a glass of wine nearby.

    Great service- from the moment the Chef greeted us at the door to our server who was professional but not too chatty. Had a solid bottle of Italian Pinot Grigio, but noticed the menu had lots of great choices. Vegetables were exquisite, halibut perfection and so creative. I didn't love my dessert (my partner did), should have ordered another course instead. Only thing maybe to consider (so you can go early or later during service) is that the restaurant can be loud and bustling. It's packed with people for a very good reason!

    Genuinely the best food I've ever had in my life. Every single employee was super friendly and understanding while I tried to navigate the menu as an uncultured slob. I immediately came home and showered to remove the guilt of having consumed such amazing food. I'm afraid of the next time I have to eat, as nothing will ever taste as good.

    Jane B.

    Hello, Des Moines! This dining experience was excellent. I am not sure what I thought Iowa had to offer but this exceeded expectations. A mix of Asian fusion plates with brilliant execution. This was veggie forward but in the best way! The stuffed cabbage rolls surprised me. The celery root was more than a puree and truly exceptional. Finally dessert(s) are not to be missed! We ordered each one :) This is a rotating menu based ingredients so speak with your server who will be knowledgeable and kind! Oh Iowa... you surprise me!

    Alex W.

    This is the quintessential example of lower quality photos, but higher quality food. I have been waiting/wanting to go to harbinger for years! Ever since I had basic bird as a pop-up to go out of this location in 2020 I have wanted to return for their curated menu. Their happy hour menu was pretty exciting because it definitely opens up more affordable options to try a number of different things. However, I found myself truly wanting to try all of the entrées! They sounded so good. The bao buns were some of my favorite. I appreciated that they had three different varieties with three very distinct flavor profiles. This delicata squash was super unique and very flavorful. I loved the crisp texture with the bold sauce. The cocktails that I tried were interesting and good, but I wish I would have opted for the old-fashioned special they were running. FYI, the entrées, while delicious, are not super filling. Therefore, if you're looking for ridiculous American portions that will have you stuffed and still taking a to-go box, don't look here. This is elevated food with delicate intentional flavors. Finally, whether it's a special occasion or something, I will definitely be back to try their seven course chef's menu. That night it was $125, but I am certain it would be well worth it.

    Sweet corn pasta
    Cortney B.

    We decided last minute to go for restaurant week after reading the menu online. We called ahead to make sure there was open seating at the bar and we could eat there and they said no problem. It was busy and pretty loud which is what I would expect for this week when they were fully booked until 8:30 for a table. We had not been since before the pandemic and I know we will not be waiting that long to return. We enjoyed an amazing meal with some of the best things I have tasted in Des Moines. The sweet corn pasta (course three) is the best dish I have had in Des Moines ever. I had mahi mahi and my spouse had Waygu beef for the main course. Both were very good, cooked to perfection and good sized portions. The Staff was attentive and friendly even with us sitting at the bar on a busy night. Wine pairing selections were unique and went well with our food.

    Tart and asparagus dishes
    Liz M.

    My friend and I were in town for one night on a road trip and decided to do dinner at Harbinger. I was totally floored by this experience and it really exceeded my expectations. The cocktails we tried were all really nice: fresh, bright, creative flavor combinations and very well made. Food wise, we enjoyed everything. My favorites included the chicken special, the tart, the pork skewer starter which was SO FLAVORFUL! Everything was extremely fresh and bright. Lots of tangy flavors giving Thai and Vietnamese vibes. Service was great, very attentive. The space is also fun and clean, and was very comfortable. I really hope to be back again and if I'm in town I'll definitely plan to come here. I would recommend it to anyone looking for a fun dinner experience.

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    Our favorite birthday/anniversary spot! Love the chef's menu choice. Food is always amazing!

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    Page 1 of 6

    Ask the Community - Harbinger

    Do they have a corkage fee at this restaurant?

    Yes. $15 per bottle.

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    Lachele’s Fine Foods - The big gym

    Lachele’s Fine Foods

    (184 reviews)

    $$

    I'm calling it: this is easily the best restaurant in Des Moines! I stopped by around 4:00 PM when…read moreI was starving, and even though the place was packed, the energy was great. The service was 10/10 the waitress was incredibly friendly, greeted me with a huge smile, and made me feel right at home. I ordered the Smash Burger, and I was blown away by how fast it hit the table. It arrived within minutes, but don't let the speed fool you the meat was perfectly cooked, hot, and tasted incredibly fresh. It's rare to find a spot that balances lightning-fast speed with such high-quality food. Everything from the hospitality to the meal itself was excellent. I will definitely be back again soon. If you haven't been here yet, you're missing out!

    Lachele's is a classic DSM spot you have you to try. Atmosphere is a small diner, burgers are…read moregreat. I went vegan 2 years ago and haven't eaten there since then, until I found out they had a vegan burger. Normally would give a 5 star for their menu, but had to notch it down a bit for the vegan burger. When I go to a burger place I want the full greasy experience. They have a vegetable forward burger that just doesn't mimic the real experience. So while I appreciated it, and it was solid and left me wanting more. Truly I just wanted a smash impossible burger with their seasoning. They also serve it on Texas toast, which I wish they'd have an actual bun too. Tots are vegan naturally, and they make great tots. Overall I love Lachele's, but with a few tweaks they could really nail it.

    Cooper's on 5th - Cajun Meatloaf

    Cooper's on 5th

    (224 reviews)

    $$

    It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.

    It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

    Fresko - Charcuterie Board

    Fresko

    (212 reviews)

    $$

    When I was in Des Moines, Fresko felt like such a special find a place with a luxurious atmosphere…read morebut still comfortable and inviting. The space is modern, clean, and definitely has that upscale feel without being overwhelming. I decided to try it because Lily recommended the seared sesame tuna, and I'm so glad I did. It was absolutely wonderful, and the whole experience exceeded my expectations. I can't recommend it enough. Located right in the heart of the city, it's the perfect spot to start your evening with fresh, high-quality food before heading out for the night. The convenience, the variety of menu options, and the overall cleanliness of the restaurant really stood out to me. It's exactly the kind of place I love, and I'm already hoping to come back again.

    We visited Fresko for Valentine's Day dinner with a reservation and were seated quickly…read more The ambiance is beautiful. The space feels modern, clean, and elevated. I would not necessarily call it romantic, but it definitely has a strong vibe for a special night out. Service felt a bit uneven. Our waiter was doing his best, but the front of house seemed slightly disorganized in our section. I ordered the Land and Sea Valentine's special, but it was entered as just the ribeye. Not a big issue, just a small disappointment. The food was very good. The steak stroganoff had perfectly cooked pasta, a flavorful sauce, and plenty of beef tips and mushrooms. My ribeye was cooked exactly right and was a great cut of meat. The garlic potatoes were excellent. For the price, the overall experience felt slightly underwhelming, though the kitchen execution is clearly strong. We would visit again, but it is not at the very top of our Des Moines list.

    Oak Park - Amuse bouche

    Oak Park

    (82 reviews)

    Oak Park Des Moines = 2.5hrs minimum…read more This isn't a quick in-and-out kind of place, but that's entirely the point. The whole experience is meant to unfold slowly, be savored and Oak Park DSM delivers just that. Neal Cabernet: Smooth and lovely, with soft currant notes. We liked it enough to bring the rest of the bottle home. Amuse-Bouche: Yes... it's exactly as tiny as you're imagining (and yes, the F*R*I*E*N*D*S reference crossed my mind, too). Small but genuinely delicious. Appetizers: We ordered the Caviar Cone and the Beef Carpaccio. I was all in on the whipped fraîche and caviar, absolutely loved it. My husband, not so much. The carpaccio, though, was a win across the board, beautifully balanced and full of flavor. Salads: The Oak Park Caesar does not hold back. Bold anchovy and garlic presence, which I appreciated, but it definitely makes a statement. The Beet & Curry salad was more subtle, earthy and warm, with a hint of something like star anise lingering in the background... though apparently that's "a secret." Lamb Pie: We had to try it after just being in England. Rich, comforting, and well done. I enjoyed it. My husband didn't, but he's not into demi-glaze sauces, which feels like a personal flaw. Ribeye Al Andres: This was the standout. A 21-day aged ribeye, with the spinalis and main cut cooked separately, topped with crispy fat cracklings. Finished with bordelaise over a perfect mid-rare... it's the kind of dish that makes the table go quiet for a minute. Dessert: Chocolate Almond Bar and Honey Crème Brûlée, both excellent. The Earl Grey ice cream deserves its own mention - fragrant, creamy, and just a little unexpected in the best way. Overall, it's a place you settle into rather than rush through, and if you lean into that, it delivers the full experience.

    Celebrated a birthday at Oak Park with some friends. I'd heard a lot about this place, and I'll…read morereport that it lived up to the hype! To begin, the staff was extremely well trained. Very knowledgeable about the whole menu with a sommelier on the floor floating around to answer any questions. All staff worked in strong unison by delivering drinks and entrees in a coordinated fashion which shows that they take their job of serving very seriously! The restaurant is very elegant, clean and a fancy setup. We did not sit at the bar area, but that seems to be another great spot. We had a number of different courses. Starting with a warm croquette as compliments of the chef! Then a brioche roll with butter that was killer - perfect mix of sweet and salty on the fluffy slices of brioche bread. Also got the lobster ravioli shared plate. Magnificent My wife got the candied pork chop . This was a large cut of meat with a sweet and savory glaze. Very juicy meat that let all the flavors come out! I got the Wagyu Sirloin. This was cooked to order (medium) which retained so much flavor. The borderlaise sauce was a fantastic compliment to the steak as well. For dessert, a complimentary apple jam NY cheesecake was served. Great crust and a light cheesecake was a great end to the meal. My wife got the hot chocolate soufflé which was so warm and melted in the mouth. Of the two, this dessert was the winner. While a very nice fine dining restaurant, I feel their prices are reasonably fair for the value. Don't expect a cheap meal, but do t expect a subpar experience either!

    RoCA

    RoCA

    (268 reviews)

    $$

    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    4.6* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $46 06/28/2025 Enjoyed our latest visit to RoCA with friends after Mass Saturday evening. My wife started with a Smoked Margarita (see picture) and I opted for the El Chapo (see picture) - both were delicious. The great thing about a small plates restaurant, especially with 4 people, is that you can try a bunch of different things...and that we did! We each chose one small plate and I'll say up front that all of them were wonderful and I wouldn't hesitate to order any of them again. We started with a BBQ, Pork & Apple Flatbread (see picture), followed by the Deconstructed Ribeye Nachos (see picture), Fondue (see picture) and Graziano Sausage & Pepperoni Flatbread (see picture). Of all of these, our favorite was the Fondue and Deconstructed Ribeye Nachos...but both Flatbreads were also very good. The only negatives to the atmosphere were having to go downstairs for the restroom and a bachelorette party next to us that got a little loud. If you found this review helpful, please show your appreciation with a Like or a Follow.

    Harbinger - newamerican - Updated May 2026

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