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    Kelly's Little Nipper

    4.4 (69 reviews)
    InexpensiveNew American
    Closed • 9:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Kelly's Little Nipper Photos

    KELLY'S LITTLE NIPPER ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Kelly's corn
    Kirk M.

    We stopped into Kelly's Little Nipper after our trip to the Botanical Gardens and somehow ended up hanging out with a room full of friends we didn't even know we had. The bartenders, Skye and Hailey, were awesome -- super fun, welcoming, and made us feel like special guests right away. They were even coming up with new holiday drinks just for us. Bree also deserves a shoutout -- she wasn't even working but clearly loves the place and was hanging out with us. And yes, the chocolate cake shots were amazing. Thanks, Bree. We were snacky but not starving, so we ordered the nachos. I won't overhype them -- solid bar nachos with plenty of cheese and toppings. We tried the brisket nachos. I'm not personally a fan of smoked meat on nachos, but Kim loved them, which is really what counts. They were also great about keeping the spicy stuff on the side. We were hoping for live music, but it ended up being canceled that night -- no big deal, we were still having too much fun. We ended up chatting with the owner, who sold us a bottle of their house vodka, "Why Not," and told us the story behind how it came to be. That kind of personal touch says a lot. The vodka itself was surprisingly smooth -- honestly good enough to sip. Great vibe, great people, and one of those places where you walk in as strangers and leave feeling like regulars. We'll definitely be back!!

    Tank G.

    This is a cute little hole-in-the-wall restaurant that has a lot of personality. It is in an older building and is decorated with sports memorabilia. There is an adequate private parking lot across the street to park or you can park in the street. There is also a small dining area with a pool table in the middle and televisions all around it. It is very dim in there. You will find a full bar with seating here as well. Out back there is a modest fenscended-in patio with a few picnic tables that you can eat on as well. The bar is a huge supporter of local sports. The bartender/server was awesome. He loved to talk sports and was very attentive, sociable and friendly. He gave us amazing service. They offer a loyalty punch card here and you not only get a free meal after you fill your card, but they put your completed card on the ceiling for all to see. They serve you typical pub food including burgers, sandwiches, chicken tenders, shrimp, tenderloin and salad. I ordered the Grinder Sandwich with a side of onion rings. I also got a margarita. They were both specials for the day. It took about 10 minutes for me to get my food and it was so good. My sandwich and rings were so fresh and tasty. They onion rings were homemade flaky style like I like them. The sandwich was delicious. It had me craving more. When we came in the bartender said that we could not go wrong with anything we choose to eat and I think he was right. I highly recommend checking this place out. They have some very delicious food and you would be hard pressed to find better service. I am so glad that I was able to eat there and highly recommend this place to everyone.

    Buffalo chicken Philly and corn
    Jenae F.

    If you're looking for a new favorite local bar with the best food and the best ambiance this is the place! My boyfriend and I have been a few times and have always had wonderful experiences and great food. Our two favorite meals are the buffalo chicken filly and the pork tenderloin. The pork tenderloin is one of if not the best pork tenderloin we have had in the DSM metro. The best part is the corn. It is corn on the cob covered the Kelly's sauce and seasoning. Under the corn is two pieces of garlic bread also covered in the sauce and seasoning. It is a MUST try. I had it once and it's one of the reasons I continue to go back. Their service is always great and the employees are all so friendly. The owner Jeff is also super cool and a really fun guy to chat with. Easily my favorite neighborhood bar around.

    Menu
    Heidi H.

    Let's start with owner Jeff. He came over to our table and chatted with me and my friend while we were waiting on the rest of the crew. Super friendly. He suggested the their "punch" for a drink. Delicious. Dangerous-because it tastes just like old school Hawaiian punch. (It has multiple shots of alcohol in it) They have everything from burgers to pizzas to steak sandwhiches. One of our party, ordered the tenderloins it was huge. They are known for their Kelly's corn. Which for a small upgrade fee you can have as your side. 3 of us did. It is deep fried corn on the cob rolled in mayo and sprinkled with a special seasoning-served on French bread. OMG!!!! YOU HAVE TO ORDER THE CORN. They do have a lot of live music. They even have people play on Tues nights. They also have punch cards for meal purchases

    Fries
    Dan T.

    The building where Kelly's Little Nipper is was built in 1908. It's been through several different iterations before becoming what it is today. Visit the About section on their non-Facebook page (linked below) to learn about the building's very interesting history. KLN is currently owned by Jeff Stark. My son and I were fortunate enough to meet Jeff today as he was touching up the paint on some spots on the exterior of the building. Owen and I had headed to the front of the building and he directed us to the rear door by the patio area. A common mistake made by newbies. Lol He also noticed my son's Valley t-shirt so that came up too. Jeff is very personable and friendly and so was his staff. There were only three there this beautiful Sunday morning. A cook, a server, and the owner. They were all great to visit with. Everyone was really laid back. On Saturday and Sunday they offer a limited breakfast menu along with their normal lunch and dinner menu. It's a self proclaimed dive bar, but to me it was the kind of place I grew up around. Just a normal bar and grill. But they do have a great outside patio area and feature live music from time to time. There is a nice parking area just to the West of the business. Seating inside is a bar and bar stools. Several high tops, and one low top area with benches that resembles a breakfast nook. Their lunch and dinner menu is extensive. It's way bigger than I expected. A lot of standard bar fare and other custom items that elevate the available options. We ordered: A Bloody Mary -$3.50 Two sodas - $3 ea Cheeseballs - $8 Bacon cheeseburger with fries - $13 Breaded pork tenderloin with fries - $15 The food came out after a short wait. Fresh and hot! We occupied ourselves watching analysis recaps of yesterday's preseason NFL games on one of the several TVs. The food was very good. The cheeseballs were still really warm with its pull intact. A really good ranch came with them. I'm not a ranch sommelier and can't tell you whether it was from a bottle or homemade. Lol My son really liked his bacon cheeseburger. Clean plate club level completed! The tenderloin was really good too! A little thinner than I normally go for, but not too thin, and I also really enjoyed the roll it was served on. It was cooked perfectly and I'd order it again. I'm a holy trinity guy with breaded pork tenderloins. Mustard, onion, and dill pickles. Today I stuck with that, but they offer tomatoes, lettuce, and I would assume they have mayo too on request. Cheese for an additional $1 if I recall correctly. Half of the tenderloin came home with me to be warmed up for dinner tonight. I really enjoy places like this. They remind me of where I grew up at and that's rare here in the metro... I'm already looking forward to my next visit. A couple things caught my eye. Bacon wrapper tater tots; eight tater tots with jalapeño, each wrapped in a full bacon slice, along with their Trevor, and the Nipper Snapper burger. You just need to check out their menu! I've lived in the metro for 30+ years now and there are still quite a few established restaurants I haven't visited yet for whatever reason. If Kelly's Little Nipper is still unchecked for you... Find the time and give them a try! https://www.facebook.com/KLN515?mibextid=LQQJ4d https://www.kellyslittlenipper.com/

    The Trevor
    Ronald P.

    I dont love doing these one star reviews but unfortunately here we are. I ordered the Trevor with a side of onion rings and my wife ordered a bacon cheeseburger with fries. It was a 45 minute wait which I understand they were busy. What I don't understand is how or why they served me burnt onion rings and when I opened my bun my Trevor was burnt as well. The burger and fries were ok but super bland and it was like they forgot what salt and pepper are even on the burger. I won't make the mistake of going here again. Its sad when over $30 worth of food maybe $5 of food was edible. Sorry to say this is one place I can not recommend.

    Tenderloin
    Marianne H.

    My daughter hit the surprise me feature in Yelp and it did not disappoint. The food was amazing. The service was friendly and helpful the entire visit. ISU football on the tvs (exactly how it should be). Typical bar atmosphere but wasn't expecting the amazing food!!! Friendly people and definitely will be coming back.

    Appetizer, lunch
    Karen K.

    Total dive bar/eatery with great service and amazing food! We stopped for our last pork tenderloin before heading home, and this did not disappoint! Hailey was a friendly waitress/. We had the bacon wrapped tater tots with jalapeño, Kelly's corn, and slit the pork tenderloin. It was simply delicious! If you go (and you should!) tell Hailey Matt&Karen from California sent you!

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    8 months ago

    there food has always been outstanding! been eating there off and on for 20+ yrs. You have to try the tenderloins but you need to be hungry!

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    1 year ago

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    1 year ago

    Had a great experience here during our first time in Des Moines. The band was great and the crowd was amazing. Highly recommended!

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    2 years ago

    We enjoy this clean little neighborhood "dive bar". Great service always & some of the best bar food around.

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    3 years ago

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    2 years ago

    Was expecting more. Fish seemed from a box not freshly battered. Giant tenderloin was bland and bread was hard. Service was great though.

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    2 years ago

    Food was great, drinks were great and service was fantastic, we'll definitely be back! Owner was so personable, check this place out!

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    4 years ago

    Great food, neighborhood community, and good drinks! The best bar food, but what is the best is the people!

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    2 years ago

    Food is good and the service great, Is just a great little bar and grille. Give it a try.

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    4 years ago

    Always great food for great prices. Great specials also. Good customer service and friendly. Live music on Fridays also

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    Harbinger - Delicata squash. One of my faves. It definitely has a bit of a kick to it, so beware if you are not a fan of spicy foods!

    Harbinger

    4.6(202 reviews)
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    Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

    A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

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    Clyde's Fine Diner

    Clyde's Fine Diner

    4.4(132 reviews)
    1.4 mi
    •$$

    The thing you care about most in a restaurant, the food, was disappointing on 3 counts. Portions…read morewere small, prices were expensive given said portions, and it wasn't tasty. The only thing bolstering the ranking is the cookies at the end, but skip the ice cream. Service was just ok. The biggest standout was it taking forever to get the check when clearly finished. Vibe is reasonable and decor is fine but I wasn't wowed. Music including AC/DC and similar was cool. Wouldn't go again or really recommend. Might work to pop in for a drink and cookies but that's as positive as I can do.

    Decided to try Clyde's Fine Dining before a show. We arrived just before 5 and they had one table…read moreavailable without a reservation. Happy Hour from 4 to 6. I had the Old Fashioned with brown sugar, orange bitters, angostura bitters, and bourbon. It's pretty sweet and smooth Old Fashioned. Very nice start and enjoyable. Decided on the CFD Burger, a double smash with American Cheese, Shaved Onion, Pickles, and Clyde's Burger Sauce. I really like the shaved onion and it gave the beef a really nice flavor. First bites were very good, but the bun became too much and the sauce in the middle too heavy. Became hard to finish. I had to ditch some bun and would get the sauce on the side. Not terrible, just not my jam. I would get the sauce on the side or try ketchup/ mustard instead. The bun is just really thick and heavy. Just not a good ratio. The fries were just ok for me and not exciting. This restaurant also has the 3% fee if you use a credit card. I checked the receipt and gave a hundred dollars and asked for change. I included a picture of the receipt. I got thirty in cash back, 5 singles, a 5, and 2 tens. I am ok with not giving the change of coins, but rounding it up and keeping the 3% fee made me feel like integrity has went down hill. Yes it's less than 5 dollars and I know the haters will say what's the big deal. Well it's a neat way to make extra cash at the customers expense. They don't remove the fee and they keep a few dollars. That's not an accident and it feels like theft. I had left $12 for the tip, but after a review I left 10% due to dishonest customer service. What's the point of paying cash on these if you still get charged? Some have said it's leftover from the Covid Days. How many restaurants are doing a 3% fee? Yes, I know it's supposed to cover the CC fee, but it is obviously not if you are paying cash. This just feels really crooked and wrong. Yes it is a very small amount, just over $4, but if you do that how many times, how many days, over a year it definitely adds up. Not sure I would go back. No I didn't talk to a manager or anyone. I had a show to catch and wasn't going to ruin a night over a fee and be late. Just be aware of the fees when paying cash. Really feel the 3% fee just makes restaurants look bad and provides more problems than it solves. Why not add a 6% fee for lights and gas next?

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    Clyde's Fine Diner
    Clyde's Fine Diner
    Clyde's Fine Diner

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    East Side Eddie's Neighborhood Bar & Grill - KC Hoagie

    East Side Eddie's Neighborhood Bar & Grill

    3.9(31 reviews)
    2.5 mi

    This morning I wandered down I235 Eastbound to East Side Eddie's Neighborhood Bar & Grill. Not far…read moreoff the Euclid exit. Along with a regular menu they serve breakfast from 800 AM - noon on Saturdays and Sundays. The business is located in a small strip with a nice sized parking lot. I stepped inside and it was what I expected. A neighborhood bar and grill. Subtly lit. A bar and bar stools and quite a few low top tables and chairs for seating. It's seat yourself and order an pay at the table (cash or card). A server takes your order and payment can be done through your server or by a QR code available on your receipt. I walked in and took a seat at a table. I was spotted quickly and greeted. I was asked about a drink. Turns out the staff member who greeted me was actually one of the cooks. She was training a new cook and just happened to be on the floor. She passed along my drink order to the person who would be serving me who dropped by with a menu after another min or so. The breakfast menu is one page, but has all the standard bases covered. The lunch and dinner menu is a little more extensive. They have a happy hour and daily food specials. I ordered a Bloody Mary ($5.75) and the country fried steak and eggs (over medium) with white toast ($13.50) and a Coke ($3.00). A could hear a few conversations happening around me and it sounds like the new cook was having a few issues getting the system down, but both staff and customers were taking everything in stride. I heard a couple items being comped but no one was really unhappy. More like forgotten elements and nothing badly cooked... There were probably a half dozen people at the bar and two other parties at tables for breakfast while I was there. I grew up in rural Iowa and the Boondocks truck stop near Williams IA on I35 was the closest regular restaurant to us. We had a cafe in town, but it closed and reopened with new ownership every few months. As much as our family traveled small town diner and truck stop meals were a regular thing. They're not easy to find anymore. I think the neighborhood bar and grills are filling this breakfast gap...at least on the weekends. Most of us know Waveland, the Cafe on Douglas, Mullet's and so on...and the big names like Village Inn, Perkins, Denny's, etc. of course. But there are lesser known places like East Side Eddie's, the Hitchin' Post (in Bevington), the Norwood Inn, Kelly's Little Nipper and probably more that exist that I'm not aware of... Where there's no wait for a table at breakfast, the food is as good if not better, and is reasonably priced too... Well that was a tangent... Back to the food. The country fried steak and eggs plate. Everything was cooked well. I'd asked for my hashbrowns extra crispy. And in training or not they nailed it. Hashbrowns sound simple, but it's one of the most common breakfast items that I get screwed up on my order. Cold in the middle, only cooked on side, etc... These were perfect! Very well done. My eggs were a little North of over medium, but they were were fine. Love the crispy edges! Eggs are kind of an after thought for me where the hashbrowns, meat, and gravy are under a spotlight. The steak was tender. The gravy was excellent. You can tell by looking it's not the typical white country gravy. It was seasoned and littered with sausage. I drug my toast through it and cleaned every spot off my plate... Well worth the $13.50 price...! Service was great and I couldn't have asked for a better Sunday morning breakfast. Go into these neighborhood bar and grills with the right expectations. They're not going to be a 5 star atmosphere. If you're looking for that probably stick to new and shiny options or chains... But if you are looking for good people and good food. Get off the main drags and explore the many neighborhood spots throughout our metro area. I've lived in the Des Moines IA area now for 30+ years and I'm still finding and trying spots that are new to me. If I hadn't been so full from breakfast I might have stayed to check out lunch... https://www.facebook.com/eastsideeddiesbarandgrill

    Eastside eddies, where you can go to a racist atmosphere. Where the customers use the N-word freely…read moreas the staff laugh along and condone it! I will never ever order anything from there again or have a drink there. Now I know why I was so uncomfortable when I walk in and it would get so quiet. Proven fact that the customers drop the n-word frequently, which the staff laugh along with them joyfully and condone their comments attitude and atmosphere. How fitting for a Des Moines neighborhood bar.

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    East Side Eddie's Neighborhood Bar & Grill - Back wall

    Back wall

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    Fried Pickle Spears with house made buttermilk ranch

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    High life

    Centro - this is just for starters!

    Centro

    4.2(687 reviews)
    2.2 mi
    •$$

    The person who checked us in seemed a little rude, but our waitress was very friendly! We placed a…read morereservation, which I would highly recommend because otherwise, there's a 1 hour and 30 minute wait. We learned that from the day before, when the front lady completely seemed to ignore us. Anyway, our food was very good, and the restaurant has a very classy, rich vibe. I got the gnocchi, but I feel like the grated cheese on top didn't really go with the pasta. Other than that, it was good, but it's just not really my type. I'd probably skip this one. Since I didn't eat much of it, I got the kids' Alfredo pasta. WOW. Chef's kiss! That was the best Alfredo I've ever had. So cheesy and saucy--definitely a MUST. The complimentary bread was also very good, but the texture made it seem like it definitely wasn't fresh. It tasted a little old, but I still ate it . My family loved their food, and the chicken was absolutely delicious. Overall, definitely a spot you should try!

    Service 5/5 Food 3/5…read moreAtmosphere 4.2/5 We had a reservation for 21:00 on a Saturday evening. Our server was welcoming and courteous, but they were understaff for hosts it seemed. We were given a complimentary bread which is not pictured in my photos. For the most part the bread was already warm and not freshly made. It didn't come with butter but olive, cheese and chili flakes were provided at the table. That bread was a 2/5 given the texture and flavor. Even the way it might've been cooked could improve. The Zelda alcoholic drink was sweet and tangy. I'd recommend it if you're up for it. Bruschetta appetizer kind of disappointed us. Bread was a little overcooked and didn't have much flavor. It came with the cheese, tomatoes and onions. I'd say try a different appetizer instead. Entrees were hot when they came out. Chicken saltimbocca could be best described as rich in flavor. Had a savory chicken and a strong white wine taste to it. The fettuccine Alfredo was cheesy. Ricotta gnocchi had a strong tomato flavor to it. I enjoyed the added cheese to the gnocchi. This was cooked very well and the portion size was big I couldn't finish it. Lastly, The dessert hazelnut brownie tiramisu was cold when served. Easy to put the spoon into. Strong hazelnut flavor and great mascarpone. The bottom half has the brownie part to it. It did have some nuts at the top. The server checked on us enough but not to the point where it was overwhelming. Again they could improve on their beginner bread and bruschetta bread.

    Photos
    Centro - Inside

    Inside

    Centro
    Centro

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    Alba - Roasted Brussel Sprouts

    Alba

    4.1(262 reviews)
    1.1 mi
    •$$

    We really enjoyed our visit here! We started off with the fritters, which were really good--kind of…read morelike a cheesy, elevated cheese curd. I got the burger special with two smashed patties, queso on top, pickled onions, and tomato. The quality of the burger was excellent, and the flavor was even better. My wife got the regular burger and really enjoyed hers as well. The happy hour deals are hard to beat--BOGO beers, $7 cocktails, and $10 burgers and fries. Our server, Ricky, was very attentive and friendly, which made the experience even better. Definitely a spot we'll be coming back to, especially for another happy hour!

    I'd probably give the food itself closer to three stars, but the excellent service bumps my overall…read moreexperience up to four. Our server was fantastic. He was animated, fun, and had a great personality without ever being overbearing. He was attentive throughout the meal, knew the menu well, and added a lot to the experience. The food was more hit or miss. I ordered the filet mignon, and for the price, I was disappointed. I asked for medium rare, and while the very center was somewhere between medium rare and medium, much of the outer portion was closer to medium well or even well done. It was a thick cut, but the temperature just wasn't consistent throughout the steak, and at this price point I expected the cookery to be much more precise. There were some definite highlights. The butternut squash soup was delicious, filling, and a really nice addition to the fall menu. I also enjoyed the Brussels sprouts. They were nicely roasted and had good flavor. With Calabrian chili listed in the description, I expected at least a little heat, but I didn't find them spicy at all. The interior was fine but didn't particularly stand out to me, with the exception of the doors hanging from the ceiling, which was certainly an interesting and memorable design choice.

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    Alba - 8 oz Filet*

    8 oz Filet*

    Alba - Lil Danny Burger

    Lil Danny Burger

    Alba - Duck Breast

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    Duck Breast

    Kelly's Little Nipper - newamerican - Updated October 2026

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