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Ruth's Chris Steak House

3.9 (80 reviews)
Closed • 11:00 am - 10:00 pm

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

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Outdoor seating
Dogs allowed

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Chocolate Coffee
Christina T.

I don't know if you can go wrong at Ruth's Chris! We made a reservation for nine, celebrating our son's college graduation. There was only maybe three other parties when we arrived; and we were the last to leave. It was pretty quiet, but we didn't feel intimidated by the atmosphere. We weren't loud and obnoxious but we WERE celebrating and having a great time with family! Hallie was on it and AMAZING! She made sure we didn't have to ask for any refills and was readily available for our next request! She even brought a celebratory carrot cake for my son ... and it was DELICIOUS! EVERYTHING was ON POINT! With nine of us, there was a lot of food but not a ton of leftovers; which was a good thing. Seven of us head home tomorrow; the other two get to reap the benefits of those leftovers since they live about 10 minutes away! All the steaks were cooked to perfection and exactly as requested. My daughter and I shared a Lobster Mac/Cheese and Ceasar Salad and still had leftovers. A nice surprise was the Chocolate Lovers Delight coffee. I'm a "cream in my coffee" girl -- but this coffee definitely was tasty even without!! I've never had chocolate black coffee and it was DELICIOUS!! Can't leave without a bathroom check: immaculate! I greatly appreciated the full doors on the stalls and the little shelf on the back wall for my phone. Well done, Ruth's Chris! * BBQ shrimp x2 * side lobster mac/cheese x2 * Ruth's truffle crust filet * 16oz ribeye + lobster tail x2 * cowboy ribeye x2 + grilled shrimp * mashed potatoes * loaded baked potato * calamari * crab stuffed mushrooms x2 * ceasar salad * cheesecake * peanut butter pie * berries with sweet cream * grapefruit margarita * Michelob ultra x2 * draft Blue Moon x2 * chocolate lovers delight * wild berry lemonade * raspberry rosemary cosmo * chocolate sin cake (complimentary) * celebratory carrot cake (complimentary) * 20% gratuity (over parties of six) $1,020 Overall: (five stars) x (nine people) = 45 stars!!!!

Lobster Mac and Cheese, mashed potatoes
Alicia W.

This Thanksgiving I wanted to take a break from hosting and eat your typical Thanksgiving dinner meal. So I decided to spend my evening here. Sam my server was amazing per usual, we were seated upstairs this go around and I absolutely loved it! My table was directly across from the bar so I was able to watch all of the foot ball games. My food was at 10/10, my drinks not so much. One of the main reasons I came here is because this particular location got me hooked on their French Quarter 75's, they were SOOO good the first time around. This time not so much, it was so bitter I had to send it back. The spicy Margarita wasn't a good either. It was supposed to be spicy and I asked for it to be a fruity flavored Marg, it was just your typical margarita that was served. However the hibachis marg and the lemon drop was a 10/10. Outside of that I enjoyed my evening, and can't wait for my next go around here. I definitely recommend coming here.

Cowboy Ribeye
Joey L.

Went to Ruth's Chris for a birthday dinner. Located off Jordan Creek parkway in West Des Moines, it's convenient and connected to an apartment complex. They also offer valet parking, I believe. What you'd expect for a high-end steak restaurant. Nice ambiance, low lighting, and very professional and attentive service staff. I ordered the bone-in ribeye steak. Good, not great. Had just as good, if not better elsewhere. Drinks were decent. A little in the sweeter side. Overall, great atmosphere and service. Food in my opinion, not anything special. I'd definitely go back for another special occasion, but not on my own time.

Grandma's and Grandpa's Birthday Dinner
Chris R.

Would I go back...100%! The service was great except for a couple of things....My steak was great despite the lack of my au poivie sauce, which arrived later... (Luke warm at best). And half of our entrees came out before the others. Not to mention that that they just wanted to "turn the table"...which was abundantly obvious. Hence the lack of checking on us. Nevertheless, the place is beautiful. Definitely worth checking out but would sit in the bar next time. Btw, get your wallet but probably worth it!!

RH burger
Katie O.

We visited Ruth's Chris for lunch during restaurant week and had a wonderful experience. Everything from the service, to the food, to the ambiance. I had the RH Burger (pictured) and my husband had the filet sliders. We also had carrot cake cupcakes and they were extremely flavorful. 10/10 experience, we will be back!

This is not medium-well, it's just medium!
Teynae R.

I want to love Ruth's Chris but it's disappointing considering the cost. The ambience is nice, decor is cool, service is up to par, however the steaks are just good, never great. The scalloped potatoes were cheesy, but bland. The petite steak, was definitely petite. The shrimp on top were good.

Filet steak
Jekeia C.

Vibes: Ruth Chris has easily become one of the hottest restaurants in the Des Moines metro. You definitely want to make your reservations at least a week in advance to secure your spot for a Friday/Saturday night. The ambiance is beyond luxurious and elegant, with the soft lighting, elegant décor, and great music. This location has an upstairs and a downstairs so plenty of seating. Definitely recommend for a special occasion or if you just want a luxurious experience. Service: Amazing. Our server was attentive and ensured we enjoyed our time. Food: The food was delicious! For an appetizer I started with the Lobster Voodoo which reminded me of rock shrimp. It was good but probably wouldn't be my top choice for an appetizer. I opted for the Filet with the sweet potato casserole, Hashbrowns, and Roasted Brussel Sprouts. The Filet just melted in my mouth, I added the BBQ butter, and it elevated the flavors perfectly. The Sweet Potato Casserole was the best side of the three, the flavors combined with the pecan crust were insane, definitely a must try. The hashbrowns were delicious as well, they were cooked with a crispy outer layer and fully loaded, they are not the best to reheat so make sure you eat them there. The Brussel sprouts had good flavor as well. Depending on how hungry you are, and the number of sides you get, the sides can be split with 2 people easily and 3 if you have more than one side. Pricing: It's Ruth Chris, lol premium pricing reflective of its upscale dining experience. Location/Parking: Located on the corner with plenty of parking and complimentary valet parking.

Perfect cut and cook
Kelli R.

Complimentary valet parking. Ambiance is classic and nice. Started with a classic old fashioned that was perfectly made. I had the filet which was perfectly cooked. They need to warn you not to touch the plate for a newcomers. ‍. I paired it with mashed potatoes and creamed spinach. Very complimentary combo. Finished with carrot cake and a small cheesecake. Service was top notch. Really above par. I look forward to my next visits!

Ambience
Donnelle M.

Valentine's Day reservations @4:30 we were seated with in a few minutes . The service was top notch and very friendly, the ambiance was spectacular, the food was good after we sent our steaks back to be cooked to the proper temperature. We ordered Medium and they came out Rare. Not only our table the table next to me also sent their steaks back. Even with the temperature wrong the first time, we had a wonderful experience dining here. It was very romantic and the lady at the front even was nice enough to take some beautiful pictures for me to remember

This is a slightly different review than most as I'm sure the food here is excellent but I wouldn't know! My situation, however, was not. A few months ago I was dining at Ruth's Chris (for the first time ever) in their conference room for a 4-hour meeting. I got the salmon (yes, I know that was my first mistake at an upscale steakhouse- lol). One other person at my table received the salmon as well. At the same time that friend took a bite, so did I. She immmedialty pulled out a large bone from her mouth coinciding with me actually swallowing one. Apparently I was so hungry that I must have taken a decent size bite. I was not as lucky as her to be able to pull out the bone as it immediately got lodged into my throat. There was an instantaneous sharp pain in my esophagus and was extremely uncomfortable (not to mention just embarrassing). My table could clearly see I was uncomfortable as the bone was solidly lodged and was not going down. I tried drinking water to no avail. After about 15 minutes, one of the women at my table went to go inform our server of the situation. The server reported to a manager who came in and said she "spoke with the chef and even though it might be uncomfortable, it is not going to kill you". This comment was an interesting choice of words but at the moment I couldnt think of much else other than my discomfort and embarrassment. At that time, a different manager came in and was very kind as well as seemingly concerned. They ended up bringing multiple things for me to "try and dislodge the bone" including some mashed potatoes. The second manager ended up giving me his business card and told me if I needed to see the doctor, to please contact him and they would "take care of it". At that moment, that was the furthest thing from my mind as that is certainly not my style. After 2 hours of attempting to get through our meeting, I ended up having to leave and go to the ER. At this point, anytime I moved my neck ever so slightly the pain was sharp and intense! You could tell the nurses didn't quite believe me at the ER until they took the x-ray and were shocked at the size of the bone that came from the salmon. So yes, there's proof to which I did submit to company. Long story longer, I ended up having to be transported downtown by ambulance (so dramatic!) and underwent an emergency surgical endoscopy to remove the salmon bone. This affected me in multiple ways that week including having to call into work and the residual pain I experienced after the procedure. Overall extremely traumatic... Fast forward to me reaching out to the manager that same week who ended up saying he "escalated the issue to corporate" and "thanks for letting him know". I did not hear anything for multiple weeks and then received a phone call from their insurance company who took my statement. I also submitted my EOB of $18,000 for the hospital stay, transport and surgery. I just received notice that they do not believe Ruth's Chris was negligent at all and therefore will not be paying for any medical bills or for having to miss work etc. I honestly didn't know what I was expecting from them but accountability for their negligence was one thing I hoped for. (Instead of just comping the salmon I did not eat). I should also add that my colleague searched her salmon after she pulled her bone out and found MULTIPLE bones! I completely understand there's bones in fish. I eat fish all the time and have never come across a bone when properly prepared, especially the size of this one! I was hoping for some accountability and maybe even remorse from the company, but it is clear they do not care about the well being of others.

Easter Crab cakes Benedict: Two tiny crab things. No muffin. No flavor. $28. Went home hungry.
Barb D.

A very sad Easter brunch: A crab cakes Benedict which was not a Benedict with no English muffin or the menu description arugula; a crab cake which was tiny and not a crab cake with no veg and just bland shredded crab. My sister's tiny filet had no sauce. Hugely overpriced for underwhelming fare.

Crusted Steak
Lauren J.

Ruth's Chris in West Des Moines has the best steak I have ever eaten. With its formal and fancy atmosphere, you are greeted with exceptional service as soon as you walk in the door. All of the staff was incredibly kind and helpful both in getting us to our table and helping us find the right things to eat. For those that want to, there is complimentary valet parking at the front but also plenty of parking around where you can park yourself. As far as I experienced, you can't go wrong with anything on this menu. Custom drinks and cocktails were the first thing we noticed and Their barbecue shrimp and mashed potatoes were perfect start to our meal. And then the steak was divine. Served on ~500 degree plates with sizzling butter I could have cut my steak with a fork if I wanted too. The appetizers were all delicious as well but it's hard to want anything else after having one bite of the steak. The crème brûlée, cake, and bread puddings were all great options for dessert with the crème brûlée and the cake being our personal favorites. Come prepared to pay a decent amount for this meal but know that it is worth every penny.

Be ready to stare at this for a while.
Dave M.

I've been to Ruth's Chris in other locations over the years. When you think of this restaurant, other chains also come to mind... Morton's, Flemings, Capital Grille, etc. Basically, these are chains meant for business travelers with expense accounts; overpriced, nice atmosphere/environment, and attentive service. But the recently opened Ruth's in West Des Moines, IA better get their "stuff" together soon, or they will be a memory. My wife and I decided to have a night out and try the new Ruth's. We arrived at 6:30 pm and made our way to the upstairs bar area for dinner at the bar. Very few people were up there when we arrived, but over the course of the next 30 minutes, it started filling up. "Popular place" I thought, which is cool. We were hungry, so we placed our dinner order with our order of a bottle of wine ($58 for Alexander Valley Cab; again - overpriced, but hey, you're at Ruth's Chris). We ordered two steaks with vegetable sides (broccoli and creamed spinach). The wine promptly was delivered.... the rest.... ??? For over 45 minutes, we waited for two filets (6 oz and 8 oz) to be served with our veggie sides. The bartender was doing a good job displaying his own progressive frustration with the delay; he offered the obligatory "Your entree's are on the way", then shifting to the "I'm sorry for the delay, they're working on it" apology, to finally asking another employee to check on our meals because "these people have been waiting a long time" plead. Now, for the record, I know the bartender has little to do with the food service, so this is not a criticism of him. But I will say that he could have lit a fire under the butt of his "roaming around the room doing nothing" floor manager a lot sooner. Hint to Mr. Bartender the next time this happens! So, 45-minutes after we ordered at this "high-class" supposedly great service steakhouse, we get our meals. If you live in Des Moines or have plans to come here and want a good steak, just skip this place and head downtown to 801 Chophouse on Grand. Ok... enough of the plug (even though it's accurate)... back to the review. Our steaks were baked to temperature in the masking butter that RC is known for, but nothing special. Frankly, I've been to Longhorn and had equivalent. My wife's shrimp (she order the 6 oz filet with two shrimp) were overcooked. How can you tell, you ask? If you bite into shrimp and it chews like a dog chewing on a rubber bone, you can bet that it's overcooked. Perhaps its because it was just sitting there on a scathing hot plate with a butter-sizzling steak for probably 15 minutes longer than it should... I don't know! Finally, the best part (for Ruth's Chris)... the check! After the lousy service and average at-best food, they deliver a bill for $200!! They knew we had a bad experience, and they did not even offer, let alone INSIST, on a discount. No problem, Ruth... I'll make sure plenty of potential customers know about the level of "quality" that is found here. To all others: You've been warned!

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Reviews are mixed. Many highlight the attentive and friendly service and elegant ambiance. Most enjoy the flavorful steaks and sides, though others report mixed food quality.

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Hello Debbie- Thank you so much for the thoughtful review!

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1 year ago

We had DeAngelo this evening and he was wonderful! He made the experience perfect, and the food was exceptional as always!

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Hi- thank you so much for the five-star review!

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Ask the Community - Ruth's Chris Steak House

Cooper’s Hawk Winery & Restaurant - Sausage flatbread

Cooper’s Hawk Winery & Restaurant

3.9(123 reviews)
1.5 mi

sadly, i have no pictures of our delicious repast. even more vexing, no pictures of my lovely pinor…read morenoir. i entered the establishment. had i died and no one told me? the area is beautiful and spacious, it does not smell like fried foods. at a long bar, people were delicately sipping various wines, while other people perused the open air shop. everything was so clean and airy. we had made reservations for four people, and were promptly seated. of course, i immediately forgot our server's name, i'm quite daft that way. but she was lovely and so very attentive. of course, i started with a full bodied pinot noir, while two of my seatmates looked at me in askance, as it was only noon. however my grape loving friend ordered a white wine, to keep my wine glass company. we were brought warm bread and butter, our orders were quickly taken. one person had gnocchi carbonara; the presentation was beautiful, and she said it was amazing, but man, i just can't get down with gnocchi. however, that thought was strictly between me and my wine, which sadly, was looking suspiciously close to empty. but i digress... i had the classic cheeseburger, without the cheese. i didn't want the seasoned mayonnaise either, but just asked for it on the side, since i didn't want to be a diva and refuse both cheese and mayonnaise. the hamburger and onion strings were gloriously yummy. i ordered another glass of wine to celebrate this delicious food - served HOT. i know a barbeque ranch chicken salad was ordered. i do not recall the fourth dish, as i was involved with cutting my hamburger in half. they offer a brunch and bubbles and wine o'clock! what in the delicious sorcery?? there is also a wine club - it's not even disguised as a tasteful book club - it's a blatantly open wine club. i almost amazoned a flapper dress to my table. atmosphere - tasteful/airy service - amazing food - delicious wine - always appreciated

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $36 08/15/2026 Tonight's stop included our first ever dinner on their outside patio and while it did start raining during our meal, we were protected and enjoyed the experience. We started with a Spiced Watermelon Paloma (see picture) and Summer Berry Spritzy Sangria (see picture) - both of which were very tasty and quite refreshing. For our meals, my wife ordered the Cooper's Hawk Chicken Giardiniera (see picture) and I opted for the Blackened Mahi Sandwich (see picture). We both enjoyed our meals as well as the samples that we shared with each other - so would definitely order them again and recommend them. While I was disappointed with our first visit and find the lighting quite poor inside the restaurant in the evenings, the food, drink and atmosphere are consistently very good.

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Cooper’s Hawk Winery & Restaurant - Wall Art

Wall Art

Cooper’s Hawk Winery & Restaurant - Blackened Mahi Sandwich

Blackened Mahi Sandwich

Cooper’s Hawk Winery & Restaurant - Wines offered or purchase.

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Wines offered or purchase.

Vietopia Asian Fusion

Vietopia Asian Fusion

4.7(47 reviews)
0.7 mi

Stopped in on Saturday for lunch after shopping at the mall. Was a little difficult to find,…read morebecause the location on yelp is a little off. Was promptly seated and didn't have to wait long to get my order in or receive my food. Now I was in early so I could see how it could get busy as service picks up because seating can be a little limited. The restaurant was clean and decorated well enough. The location doesn't do it many favors but the food is good so I'll likely come back. I requested the New Delhi-Style Noodles because I enjoy yellow curry dishes and was needless to say I was impressed. The vermicelli noodles were great dipped into the accompanying fish sauce with curried chicken bites in between. The portion was solid for lunch and I didn't feel like I needed more to get me through until dinner. Only gripe is maybe the price is a little high for anything other than chicken but that's life right now. I'll likely stop back in to try a few more dishes when I'm back in the area.

Let's talk about good, quality ingredients and excellent customer service food was amazing and it…read morereminds me of being in Hanio known for their traditional northern cuisine, known for delicate, balanced, and subtle flavors. The restaurant maintains an authentic atmosphere calming lights and music. If you have not stop by yet, please do. You won't be disappointed....Trust me...

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Vietopia Asian Fusion
Vietopia Asian Fusion - House phone special , pretty good

House phone special , pretty good

Vietopia Asian Fusion

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Prime and Providence - Legendary lobstercargo

Prime and Providence

4.0(58 reviews)
1.6 mi

Insane...tastes like you're on the East Coast or somewhere hundreds of miles from Iowa…read more Apps are crazy delicious, especially the bone marrow and lobstercargo The steaks are amazing. The service is top notch. You'll not find a better equipped bar in the state and the deserts are killer (if you have the room)

Oh you better run to Prime and Providence if you know what's good for you! (And if you like steak…read morehouses and have a couple hundred dollars to spend). We loved our first visit to this joint, let me tell you this is the best steak house I've been to across many states and with my steak house loving family who make it a point to visit all major chains and local spots. That this place is a solo, homegrown Des Moines steak house is incredible, and they are going toe to toe with the giants like Ruth Chris and Capital Grill. Our server was a cut above, pun intended, so knowledgeable and so accommodating. We ordered oysters, delicious bread, filet, t-bone, rainbow carrots and bacon creamed corn and we loved it all. No complaints, no notes. And don't think "why would anyone order carrots?" Because they transformed those colorful babies into a sweet, creamy delicacy you won't soon forget. We brought our own wine for a chunky corkage fee but my parents love wine so it was worth it to them (not me!) My dad accidentally ordered a $40 old fashioned because he picked the most expensive bourbon on the menu, so maybe ask the price before you order some of their more fancy concoctions. But like I said, bring a heavy wallet, an empty stomach and get ready to be blessed by the steakhouse gods in this gorgeous, classy environment.

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Prime and Providence - Beautiful kitchen

Beautiful kitchen

Prime and Providence - Lasagnatolo

Lasagnatolo

Prime and Providence - Robust wine selection.

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Robust wine selection.

Ruth's Chris Steak House - steak - Updated October 2026

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