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    Aposto

    4.4 (92 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 1 month ago

    Aposto Photos

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    APOSTO ATMOSPHERE

    What's the vibe?
    Classy
    Dressy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aposto

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    Gabriella J.

    Wow wow wow. I had very low expectations for food coming from Austin (and the food scene there) but man Apostó blew me away! Had the salad, Osso Bucco and a pasta dish. Everything was perfectly seasoned. The osso bucco fell off the bone and the sweet potatoes were divine! You can absolutely tell the pasta is handmade. Absolutely incredible meal! The service is top-notch too with a really cute/romantic/intimate vibe.

    Stephanie P.

    The atmosphere was wonderful. The service was terrific. The food was nothing special. Quite honestly I didn't even take home my barely eaten entree. I have the Cavatelli and the flavor was off. Not sure what the spice was but it wasn't pleasurable to my tastebuds. I was so excited to go here because I had never been before but it fell very short of my expectations. I only wish the server would have asked if you liked our means but that never happened. I didn't want anything because it wasn't compatible with my taste but I would have liked to share how it didn't meet my expectations...

    Restaurant exterior
    Katlyn M.

    Went for an early Valentine's date night. Loved the cozy atmosphere and the service was attentive and friendly the whole time. Started with pizza fritta - bone marrow sauce was light, yet rich with the delicate crispy crust. Entrees: partner got the Osso Bucco - tender, fell off the bone, very comforting and indulgent. I got the cavatelli - it was a lovely simple marinara with Italian sausage. Portions were generous, I had some to take home. For dessert, we got the orange pound cake with green tea and lavender whipped cream. The flavor of orange was nice, but unfortunately the cake was a bit dry and lackluster in presentation compared to the other dishes we had. Couldn't taste green tea and the whipped cream was light and fluffy but the lavender flavor wasn't coming through. Overall, a great experience and perfect for a special date night.

    Isabelle T.

    Oh how I love Aposto! Sitting on their patio and enjoying their amazing food, nothing beats it! Every dish I've had is top notch and the service is outstanding. Flavorful, great presentation and cooked to perfection. The only dish I wouldn't rush back for was the Creme brûlée - otherwise I'm ready to eat everything else ASAP.

    Mussels
    Kaitlyn W.

    I absolutely LOVE Aposto! It's my go-to date spot with my boyfriend. We are always impressed with the food and the service is attentive yet not overbearing. Great selection of wines and the atmosphere is hard to beat. The mussels are always a must!!

    The building
    Joe C.

    This place is a true hidden gem in Des Moines. It's still unknown to long-time residents but is a prized secret in the foodie community. Tucked away atop Sherman Hill, Aposto feels like walking into a family home. The ambience is dark, warm, romantic and inviting. The menu features handmade pasta and custom drinks, with great specials like cacio e pepe. The service is the best I've seen in Iowa, with servers remembering you and customizing their service to each visit. Can't wait to come back.

    Commemorating my first drink after 10 months of pregnancy and post partum
    Rachna B.

    Such a quaint spot in the midst of the city. Its a victorian house converted to a restaurant. The ambience was great. We ordered the following: - mussels - risotto - steak - crème brûlée Everything we had was tasteful and enjoyable! The staff was friendly and patient. The chef stepped out as I had one issue with the risotto but not enough for it to be returned but they wanted to make sure I enjoyed my meal. All in all, certainly a must try recommendation and a repeat for us.

    Osso bucco
    Renee M.

    I've eaten here twice now, and both occasions were really nice. The first thing Aposto has going for it is the ambiance and aesthetic. Moody neutrals and darks, low lighting, and close quarters make for a certain vibe that just feels good to be in. I'm a sucker for a unique bathroom and, although I don't love the lack of gender-neutral restrooms, I will say that the interiors of the ones here are fun to freshen up in. The service here is wonderful. Think fine-dining atmosphere with local diner-casual servers. No bougie attitudes, no air of trying too hard--just nice people who want you to relax and enjoy your meal. My last visit was served by Austin, and he recommended the osso bucco so wholeheartedly that I knew I had to go with it. He said that not only was it the best thing on the menu, but that it is also one of the best things to eat in Des Moines. This was a HEFTY chunk of meat. It was tender and tasty and filling, and both my friend and I just loved it. I docked a star for Aposto only because the food here is *really* well done, thoughtful "peasant food." I do not mean this in a derogatory way at all, I just mean that the dishes served here are often very simplistic, homestyle dishes--done up and presented well--with inexpensive, kind of average ingredients. That being said, I don't know that the prices are justifiable. $30 for a small portion of gnocchi and prosciutto seems a bit much.

    The fresh gnocchi is pure pillowy bliss

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    2 days ago

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    1 year ago

    Always an amazing meal with knowledgable servers and great vibes. Get the mussels as an app and coffee after dinner.

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    1 year ago

    Well thought out menu and great atmosphere/location. Worth the wait/reservation. They focus their full attention on what they offer.

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    1 year ago

    Incredible. If you'd like a romantic evening with exquisite food in a beautifully restored Victorian home, then go here.

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    Page 1 of 3

    Ask the Community - Aposto

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    Yes but no corkage fee on Thursdays.

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    Baratta's Catering - Baratta's restaurant.

    Baratta's Catering

    4.0(140 reviews)
    2.1 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Baratta's Catering - Shrimp pasta.

    Shrimp pasta.

    Baratta's Catering - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's Catering - Chicken dinner.

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    Chicken dinner.

    Tumea & Sons Restaurant - Chicken tenders

    Tumea & Sons Restaurant

    4.2(169 reviews)
    1.7 mi
    $$

    Usually would never do the horrible thing of ordering chicken tenders at an Italian restaurant but…read moreunfortunately it was too hot for some pasta. But yum. Take your children here for their chicken tenders girls! Their fries are great too (not pictured). But my usual order is house salad with steak... holy moly everytime it never does me wrong. But on a lovely evening I do tend to go for their chicken diablo... again holy moly so good. For dessert I also tried the peach... wow usually not a fruity sweet girl but that was beautiful. The service here is 10/10 with it being a family restaurant you can truly feel the love coming from everyone and every meal. It's such a cozy environment with family pictures and warm lighting and a relaxed intimate feel. Tumeas you will never get rid of me

    It's been an Italian week I guess. Just like Friday found us at Latin King... This past Saturday…read morewe made our way over to Tumea & Sons. Once again a later night dinner. There's a large parking lot adjacent to Tumea & Sons. The place was packed. We were greeted right away as we walked in and were told it would be a 30-40 min wait. We knew there were some smaller parties already waiting and at least a party of eight in front of us. There was a very outspoken stereotypical Nonna representing the party of eight...and who was really giving the host the business... Lol We found standing room at the bar where we decided to wait. The bartenders were doing a good job. There were a few people seated and we weren't the only ones waiting for a table... The decor inside is WAY more old school casual than Latin King. It's a little dated. I'd say it has a blue collar working man's feel to it... That works for me! I guess I'm still a little rough around the edges sometimes... Opened in 1998... Their family history is proudly displayed on their walls! Seating is a combination of booths and low top tables and chairs in the main dining area. Standard bar seating. booths, and a couple high tops in the bar area. I think we were right about at our estimated wait time when we were called over to go to a table. 2x Bud Light bottles 2x Cranberry and vodka 2x Mixed drinks (Malibu, pineapple juice, and grenadine) 2x Fountain drinks (Coke products) 1x Onion Rings (half order) - Thinly sliced & hand-breaded 1x Steak De Burgo. Side salad (house creamy garlic dressing) - Two five ounce beef medallions served in a rich garlic herbed cream sauce 1x Fried Shrimp with fries and a side salad (house creamy garlic dressing) - Seven double breaded, deep fried shrimp, served with cocktail sauce 1x Pasta Diablo. Add chicken. Side salad (house creamy garlic dressing) - Penne rigate served with a spicy tomato cream sauce 1x Raspberry tiramisu Standard table service. Drink orders first and then on to the food. Our server did a great job and the food was fantastic! The wait wasn't long after ordering before food started to hit the table. Rolls and salads first. I don't normally like thin onion rings, but I really liked these. Crispy. Drained properly. Not the soggy greasy limp mess I've come to associate with thin onion rings... Lol The pasta diablo wasn't near as spicy as I thought it might be from what I've heard from others. Pretty mild... Great flavor though! The raspberry tiramisu was pretty good. I'm more of a traditional tiramisu guy, but one of my friends doesn't care for the taste of coffee... Made in a very similar style but cream and raspberry sauce. Staff was friendly and personable even though you could tell they were nearing the end of a hectic Saturday dinner service. All three of us were pleased with our food! No one walked away hungry...! I can definitely recommend Tumea & Sons! Already looking forward to going back...!

    Photos
    Tumea & Sons Restaurant - Old school night club vibe!

    Old school night club vibe!

    Tumea & Sons Restaurant - The Best Chicken DeBurgo!

    The Best Chicken DeBurgo!

    Tumea & Sons Restaurant - Nice pinot noir

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    Nice pinot noir

    Lucca

    Lucca

    4.2(159 reviews)
    1.5 mi
    $$

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

    I love this place…read more Not only is the food excellent, the team that works here makes the experience great too. I come here for lunch regularly because the menu is fairly priced & the food is quality. I typically order the cajun tuna sandwich because i don't order tuna regularly so it is a real treat. As a side, soup on cold days or the lucca salad on warm days You really can't go wrong with a majority of the menu as everything is good. Side note, it comes very quickly after you order (another plus). I've only had dinner here a few times. The menu is prix fixe with 4 courses (if i remember correctly). All of them delicious. Well worth it. Bonus -- drinks are made strong.

    Photos
    Lucca
    Lucca
    Lucca

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    Simon's - Lamb Chops

    Simon's

    4.6(363 reviews)
    3.3 mi
    $$

    If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    Photos
    Simon's - Waiting area just one door to the West of the restaurant.

    Waiting area just one door to the West of the restaurant.

    Simon's - Chicken Florentine

    Chicken Florentine

    Simon's - Chandelier in the waiting area.

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    Chandelier in the waiting area.

    Aposto - mediterranean - Updated August 2026

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