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    Hoq Restaurant

    4.1 (156 reviews)
    Closed • Closed
    Updated over 3 months ago

    Hoq Restaurant Photos

    Business Info

    HOQ RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hoq Restaurant

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    Speakeasy martini. Very good and great presentation.
    Terry M.

    When you step into HoQ you quickly ask yourself, "How the hell is this place in Des Moines, Iowa?" Great vibe, perfect for conversation even on a busy Saturday night. Then you taste the food--creative, complex flavors, and artfully presented. A wow factor on a couple of the dishes (steak, lamb shank), and a holy shit! fact on the Mediterranean Bowl. The apps were also solid and the Nan accompanying the dishes was the freshest and lightest any of the four of us has ever had. The biggest plus was the price. From wine to entrees, it was very, very reasonable for food of this quality. The added bonus is the farm to table aspect of every ingredient. Many farm to table restaurants use that as a gimmick. We asked our server and the owner about their sources and both knew every detail of their sources, how the food was raised and the farm owners. That level of detail reflects both passion and commitment and those are the two key ingredients required for restaurant success. This place is special, and even more special considering the location. You will have an excellent evening out as a couple or in a small group if you start the night at HoQ.

    Burger with fries
    Kim M.

    Excellent all around! Beautiful restaurant. Attentive but unobtrusive service... Food was carefully and specially prepared just for you a slightly longer wait but only because it is actually being made for you... Vodka gimlet was wonderful and not sweet, everyone was very happy with their food... My burger was very tasty and juicy, and the bun was excellent.

    Drinks and a chefs special tasting appetizer!
    Emily T.

    Amazing food, service and restaurant! I ordered the Mediterranean bowl with chicken and my fiancé got the lamb! Both dishes were amazing

    Cheese plate with Prosciutto. Absolutely amazing local cheeses and even local Prosciutto.
    Kurt F.

    My favorite dining companion and her dad, along with his sister and husband, and of course myself all wanted fancy dinner. I suggested HoQ because it was fancy and none of us had ever eaten there. We went in on a Friday night around 8pm. The restaurant was not busy, and we were seated immediately. Our waiter introduced herself and was very gracious. We all ordered our desired drinks and began perusing the menu. We settled on the salmon tartare and the cheese plate with added Prosciutto, for our appetizers. The appetizers arrived quickly, along with our complimentary house made naan. They did not disappoint. The cheese plate had a nice array of very different cheeses, along with jam, apples, and toast. They were all delicious. The Prosciutto added a nice contrast to the cheese, as well. It is well worth the extra money, in my opinion! The salmon tartare was also delicious. It was served with house made waffle fries. It was fresh and very satisfying. When it came to entrees, I settled on the grass-fed beef. My future father-in-law ordered the lamb shank. Our food arrived reasonably quickly. The steak was melt in your mouth tender, and cooked absolutely perfectly. The seasonal vegetables were delicious, and still nice and crisp. The lamb shank looked very tender and delicious, and he confirmed it was excellent. We would've gotten dessert, but we were all quite stuffed. If you leave HoQ still hungry, I fear you've gone astray somehow. The portions are great, the food is excellent, and the service prompt and courteous. If you're looking to eat on the cheap, HoQ probably isn't the right choice, but entrees are all under $40, and appetizers are $20 or less. You can still easily have an entrees and split an appetizer and keep it under $50-60/person. So if you want fine dining in a cozy atmosphere and great service, give HoQ a try. I think you'll enjoy it. I know we'll be back for sure, because those empanadas and the grass-fed burger have my name on them!

    Beet and fresh pita
    Fabiana K.

    I was the first one there once it opened so service was fast and the staff extremely friendly. I ordered a glass of a Spanish wine called Xarmant Txakoli. Delicious; dry with a sweet after taste. Once I ordered they brought me a complementary beet with a side serving of homemade pita. The pita was to die for!!! So good!! I ordered their daily soup which was a butternut squash bisque with a splash of herb oil. Again, fresh and delicious. The bisque was followed by Naanza a type of pita bread with Milton Creamery quark cheese, local seasoned vegetables and herb oil. The seasoned vegetables turned out to be squash which paired heavenly with the cheese and herb oil. The ambiance was quiet and peaceful. Overall an absolutely great experience!

    The menu for New Years Eve
    Lee D.

    Love when we can return to a restaurant and enjoy the food and experience as much as the first time! We don't eat out often so this was a birthday treat for me. The portions never look big but we both left with "doggie bags". The Mediterranean bowl was delicious with many flavors I wouldn't have thought to put together melding nicely. The butternut squash soup was a nice starter. The homemade naan bread was pillowy soft. Husband had the lamb shanks and declared they were fall of the bone as advertised. The complimentary champagne for my birthday was a nice touch. We were not rushed at all and enjoyed a very pleasant dinner (so pleasant that I didn't take any photos!)

    Cory R.

    We decided to try HoQ for the first time with the Valentine's 4 course dinner. The space is classy and romantic. They brought out free champagne for the birthday we were celebrating. There was a menu for viewing ahead of time and the server explained that each course had options to choose from. We each chose something different so we could try as many dishes as possible. The mushroom bisque was delicious! It paired well with the refreshing salad. The salmon was more of a pate style with perfect flavor. In the same course we also got potato leek panna cotta. The panna cotta was not great on its own. We chose to add a little of that to the salmon and the combination was awesome. My favorite dish of the night was the duck. It tasted like a cross between the best pork chop and most stellar piece of chicken! The crab cakes were also good. The dessert was amazing! French macarons on top of mocha ice cream, chopped strawberries, and chocolate terrine! The drink pairings were unique and flavorful. The favorite drink of the night was Apple of My I-Owa. Cinnamon coating a thinly sliced apple in Rye Whiskey and ginger beer. I would say for the price I have had more courses where I loved every single dish at other places in town but I still enjoyed most of the dishes, the ambiance, drinks, and farm fresh concept.

    a restaurant with tables and chairs

    I came here with my mom for dinner and we got a dinner for two for 89 dollars. It was three courses and they gave us complimentary Nan and a butternut squash wonton. We had to ask the waiter to box up more than half of each of our entrees because we were so full! The soup was butternut squash and it was excellent. The portions were large and my salmon was cooked perfectly. After the waiter boxed our food he asked if we were still wanting our desert... we didn't even realize there was desert!!!! The service was quick, and there was a nice, quiet, cozy atmosphere. The service combined with the food and price point is nearly unbeatable! 10/10 would recommend to anyone looking to eat somewhere slightly upscale. Will be returning.

    Vegan Mediterranean bowl
    Keith R.

    Great food! I had the Mediterranean bowl vegan style to go. The falafel was fried to perfection and not dry like others tend to be. Best falafel I've ever had!

    Side of fries
    Stephanie V.

    Yumm. I ordered for take out during Covid (and am an our of state visitor). I ordered the grass fed burger that came with a side salad and opted to include some fries. The FLAVOR - i have no words - it was perfect! Savory, yet light and filling. The soft crunch from the bun to the added rich cheese on the burger. Not to mention the fresh ketchup for the fries..that counts as a veggie serving right? Haha My only issue was the dressing for the side salad..was not my go to, but im sure it could probably be substituted. Would love to come back and experience the dine in experience! Fresh, flavorful, and delicious!

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    Amazing farm to table food. Cozy place. Mostly knowledgeable, definitely friendly staff. Well worth the visit.

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    3 years ago

    Fresh Fresh Fresh and delicious farm to table with flair! Impeccable service! Simple yet elegant decor. Indulge and Treat your self!

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    Harbinger - Delicata squash. One of my faves. It definitely has a bit of a kick to it, so beware if you are not a fan of spicy foods!

    Harbinger

    4.6(202 reviews)
    2.3 mi
    •$$

    Amazing creativity, highest quality. And thoroughly knowledgeable service. Small plates with the…read morefreshest local ingredients, often done with an Asian twist. We've gone to happy hour, dinner, and restaurant week. All are amazing. Happy hour and restaurant week are excellent value. Last night we had sweet corn tartlets with a savory cream and white truffle. I wanted them for dessert as well as the amuse bouche. Corn ricotta pasta and an Asian glazed beef tenderloin were standouts. Always order yuzu anything for dessert. The dining room is fairly small but with tables arranged so you're not listening to your neighbor's conversation. Natural decor (moss, branches, grasses, etc.) soften the space. Cocktails are inventive and the wine selection really interesting (in a good way). A biodynamic Spanish selection was one of the most pleasantly versatile bottles I've experienced, and the wine pairings for restaurant week were well conceived. If you're not sure what to select, staff will knowledgeably do it for you. Portland, Oregon is the city where we dine most often, and is one of America's best food cities. We did not expect this quality in Des Moines--were blown away by it--and return every time we're in town.

    A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

    Photos
    Harbinger
    Harbinger - Delicata Squash

    Delicata Squash

    Harbinger - Cabbage

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    Cabbage

    Centro - this is just for starters!

    Centro

    4.2(686 reviews)
    1.0 mi
    •$$

    The person who checked us in seemed a little rude, but our waitress was very friendly! We placed a…read morereservation, which I would highly recommend because otherwise, there's a 1 hour and 30 minute wait. We learned that from the day before, when the front lady completely seemed to ignore us. Anyway, our food was very good, and the restaurant has a very classy, rich vibe. I got the gnocchi, but I feel like the grated cheese on top didn't really go with the pasta. Other than that, it was good, but it's just not really my type. I'd probably skip this one. Since I didn't eat much of it, I got the kids' Alfredo pasta. WOW. Chef's kiss! That was the best Alfredo I've ever had. So cheesy and saucy--definitely a MUST. The complimentary bread was also very good, but the texture made it seem like it definitely wasn't fresh. It tasted a little old, but I still ate it . My family loved their food, and the chicken was absolutely delicious. Overall, definitely a spot you should try!

    Service 5/5 Food 3/5…read moreAtmosphere 4.2/5 We had a reservation for 21:00 on a Saturday evening. Our server was welcoming and courteous, but they were understaff for hosts it seemed. We were given a complimentary bread which is not pictured in my photos. For the most part the bread was already warm and not freshly made. It didn't come with butter but olive, cheese and chili flakes were provided at the table. That bread was a 2/5 given the texture and flavor. Even the way it might've been cooked could improve. The Zelda alcoholic drink was sweet and tangy. I'd recommend it if you're up for it. Bruschetta appetizer kind of disappointed us. Bread was a little overcooked and didn't have much flavor. It came with the cheese, tomatoes and onions. I'd say try a different appetizer instead. Entrees were hot when they came out. Chicken saltimbocca could be best described as rich in flavor. Had a savory chicken and a strong white wine taste to it. The fettuccine Alfredo was cheesy. Ricotta gnocchi had a strong tomato flavor to it. I enjoyed the added cheese to the gnocchi. This was cooked very well and the portion size was big I couldn't finish it. Lastly, The dessert hazelnut brownie tiramisu was cold when served. Easy to put the spoon into. Strong hazelnut flavor and great mascarpone. The bottom half has the brownie part to it. It did have some nuts at the top. The server checked on us enough but not to the point where it was overwhelming. Again they could improve on their beginner bread and bruschetta bread.

    Photos
    Centro - Inside

    Inside

    Centro
    Centro

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    RoCA

    RoCA

    4.2(270 reviews)
    0.5 mi
    •$$

    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    4.6* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $46 06/28/2025 Enjoyed our latest visit to RoCA with friends after Mass Saturday evening. My wife started with a Smoked Margarita (see picture) and I opted for the El Chapo (see picture) - both were delicious. The great thing about a small plates restaurant, especially with 4 people, is that you can try a bunch of different things...and that we did! We each chose one small plate and I'll say up front that all of them were wonderful and I wouldn't hesitate to order any of them again. We started with a BBQ, Pork & Apple Flatbread (see picture), followed by the Deconstructed Ribeye Nachos (see picture), Fondue (see picture) and Graziano Sausage & Pepperoni Flatbread (see picture). Of all of these, our favorite was the Fondue and Deconstructed Ribeye Nachos...but both Flatbreads were also very good. The only negatives to the atmosphere were having to go downstairs for the restroom and a bachelorette party next to us that got a little loud. If you found this review helpful, please show your appreciation with a Like or a Follow.

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    RoCA - Wine decorative partition

    Wine decorative partition

    RoCA
    RoCA

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    Tupelo Honey Southern Kitchen & Bar

    Tupelo Honey Southern Kitchen & Bar

    3.8(337 reviews)
    0.8 mi
    •$$
    Full bar
    Takes reservations

    I'm originally from the south, and oh boy this is the best comfort food I've found that isn't back…read morehome. Jennifer waited on me and was a joy to speak to and offered great recommendations on the whole menu (bottom line, sounds like you can't go wrong). The 'bee dust' is a nice twist on adding honey to your chicken, it's a dehydrated honey/pepper combo that adds a great flare. Unfortunately, I'm not in Des Moines as much I'd like to be, but next time I'm here I'll be waiting at the door before they open! 2 thumbs up, 5 stars, oh yeah!!

    We arrived with a group of three for lunch on a Wednesday. It was not busy, maybe 1/8 of the table…read moreoccupied. Tables and restaurant was clean. Service was friendly and fine overall. Everything just seemed to take longer than necessary. We stood at the front maybe 10 minutes before anyone came to seat us and food took even longer, around 25 minutes (figuring out our order maybe took ten). I parked the meter for an hour and had to go refill. I ordered the Grilled Harvest Chicken. There is a creamy tomato pasta used to coat the chicken breasts. The cuts were good overall. This dish also includes two sides. I got the fried okra and goat cheese grits. Fried okra was good, around thirty percent breading that makes a nice savory balance. The grits were creamy and smooth. I think I would come again if I was looking for heavy southern. There were a lot of classic options to choose from that I could not try this time around. Though I would still be concerned with the wait involved.

    Photos
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar
    Tupelo Honey Southern Kitchen & Bar

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    Hoq Restaurant - newamerican - Updated September 2026

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