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    Anna Dolce Ristorante

    3.7 (82 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Anna Dolce Ristorante Photos

    Business Info

    ANNA DOLCE RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Tiramisu
    Todd B.

    4.2* (out of 5) Food: 4* Atmosphere: 4* Value: 4* Service: 4* Would I go back / Recommend?: 5* (Definitely) 05/08/2026 Honestly stopped here while updating Happy Hour information in the area for happyhourdesmoines.com. We enjoyed the food and the atmosphere on previous stops and did again tonight. We had already eaten at another Happy Hour and it was too late now for Happy Hour anyway, so we opted for 'dessert' options. My wife ordered the Espresso Martini (see picture) and I went for the Tiramisu (see picture). The Espresso was very good and while the Tiramisu tasted very good, the presentation wasn't nearly as good as last time (think you'll see what I mean in the picture). We do like this place though and look forward to another stop for dinner some evening. If you found this review helpful, please show your appreciation with a Like or a Follow.

    Brussels sprouts

    We had Brussels sprouts, meatballs, bruschetta, supper salad, & pizza. We also had a Moscow mule and espresso martini. The Brussels sprouts, meatballs, were good! The pizza was good but doughy, the bruschetta was soggy, they needs to toast the bread, the supper salad they used low quality salami and hardly any meat. I thought it was like an antipasto type salad but it was bad dinner salad with shelf stable salami, the espresso martini was so bad and bitter. Tasted like very old coffee couldnt stomach it.

    Lobster Ravioli
    Mai L.

    I called to order takeout to grab quickly as I was leaving work. The girl was friendly on the phone and it was quick. She let me know how long it would take and that when I arrive to go to the bar and they will help me. When I got there, easy to park in the parking lot. I saw people outside enjoying the patio space. I walked in right as the hostess was helping seat a table so I walked past the stand to the bar area. The bar is super long and one of the bartenders was walking to the other end as I arrived. She proceeded to take her cell phone out and I waited about 2 minutes before I leaned in, had my card out, and stared. She finally acknowledged me and headed over. I let her know I was there to pick up and they had it ready and I was paid up and it was quick. Not a ton of interaction. The other bartender actually finished the transaction. The lobster ravioli was delicious! They were stuffed full and they had chunks of lobster on the top too. I had plenty of sauce. I wish I would've gotten bread or at least knew to order some to go with it. I was hesitate since the ratings on here were just mid - I still wanted to try it. I wouldn't be surprised if I ate in and the service was lackluster because those are the vibes I got. When I left the restaurant, I actually turned to the hostess to say thank you because she didn't say anything to me as I passed by here with my to-go bag.

    Joshua K.

    Here's your refi Anna Dolce Ristorante is a West Glen staple for upscale Italian-American dining, craft cocktails, and an unbeatable happy hour. The space is open and airy, with elegant architecture and striking artwork that set the stage for a memorable meal. Start with shareable hits like Fried Cheese, Lobster Arancini, or Zia Anna's Meatballs over polenta. Pizzas shine from the classic Margherita to the rich Pollo Bianco with pancetta and balsamic glaze. Entrées range from the dramatic Table Side Pasta to Cajun Pasta, Gnocchi Bucco, and the hearty Bolognese. A great wine list and full bar round out the experience, complemented by warm, attentive service in a vibrant yet refined atmosphere.

    Non-alcoholic beverage
    Ariel R.

    We stopped by for drinks after dinner and had such a great experience! Our server was kind, attentive, and super engaging. I don't usually drink alcohol, and I couldn't have the non-alcoholic option listed on the menu--so I asked if they could make me something off-the-cuff. They came back with a gorgeous and delicious custom drink that totally hit the spot! The atmosphere was relaxed and welcoming, and we really enjoyed the music. Great spot for a casual and enjoyable night out!

    Calamari
    Sumita B.

    Ambiance: open and large restaurant. The table, bench, and silverware were greasy when we sat. We notified our server, and they cleaned the table and provided us new silverware. Calamari appetizer - large pieces of fried calamari and dipping sauce. I probably wouldn't order again as it was very chewy and large pieces. Burrata appetizer - good with crostinis. I was hoping crostini would be toasted and more than 4 pieces for the amount of cheese we got. We ended up ordering additional crostinis. Scallops meal - cooked perfectly. Crispy potatoes and parm polenta were all right sides. Maybe I'll try other sides. Overall service was good and attentive.

    Tiramisu

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    21 days ago

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    23 days ago

    Anna Dolce great service, great drinks, and great food. Everyone should come here. Ask for Alaina!

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    23 days ago

    The manager was fantastic, will be coming back. Great food and vibe will be telling everyone about it.

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    1 month ago

    The drinks and food are amazing!! Natalie was our server and she was the best!! She was so nice and friendly!

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    15 days ago

    the drinks were so good and the wait staff was amazing and attentive!!! will be back!!!

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    Service was fast and friendly. Very accommodating with my order. Great happy hour lots of choices.

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    Biaggi's Ristorante Italiano - Octopus special for May

    Biaggi's Ristorante Italiano

    4.0(286 reviews)
    2.8 mi
    $$

    Valentine's Day at Biaggi's turned out to be one of the smoothest, most enjoyable holiday dining…read moreexperiences I've had in a long time. I made our reservation in advance at 11:30 AM. Since Biaggi's was operating reservation-only for Valentine's Day, I didn't want to risk it. Smart move. When we arrived for our early lunch reservation, the place was almost completely empty - quiet, calm, and beautifully set up for what would clearly become a packed evening later. There was something really special about being there early. The white tablecloths were perfectly pressed, the fireplace was glowing, soft lighting filled the room, and the entire space felt intimate and relaxed. No noise. No crowd. Just that upscale Italian ambiance without the rush. We were seated immediately, and the service was attentive from the start. Water glasses filled. Warm bread delivered. Friendly but professional tone. There was zero stress in the air - which is rare for February 14th. Now let's talk about the Chicken Marsala. The presentation was elegant and clean. Golden-brown chicken cutlets layered in a rich Marsala wine sauce, surrounded by earthy mushrooms and caramelized onions. On the side were creamy mashed potatoes with a bright lemon wedge and fresh herbs sprinkled over top. Vibrant sautéed greens added color and balance to the plate. The chicken was tender and perfectly cooked - juicy inside with a light crust that held up beautifully in the sauce. The Marsala sauce itself was outstanding. Deep, slightly sweet, earthy, and glossy. Not too thick. Not too salty. Just balanced and layered with flavor. The mushrooms were plentiful and meaty, adding real substance rather than just garnish. The mashed potatoes were smooth and buttery, and they soaked up that sauce perfectly. A little squeeze of lemon brightened the whole dish and kept it from feeling heavy. The sautéed greens were fresh and lightly dressed - a perfect contrast to the richness of the Marsala. What impressed me most was the execution. Even though it was early and the restaurant was still quiet, the dish felt like it was prepared with full care and attention - not rushed, not pre-staged, not sitting under heat lamps. By the time we were finishing, you could tell they were preparing for the evening rush. Reservations were coming in, tables were being set with precision, and the staff clearly had a well-organized plan for the night. Choosing the early reservation at 11:30 AM turned out to be a hidden advantage. It felt like a private Valentine's lunch in a beautifully prepared restaurant before the evening energy took over. Biaggi's delivered not just good food, but a calm, elegant experience on a day when many places feel chaotic. The Chicken Marsala alone is worth returning for. We'll absolutely be back - maybe next time for dinner when the room is glowing with full Valentine's energy.

    Baggie's in West Des Moines is always a good call…read more The food was great ,simple, well done, and exactly what you want when you're looking for something comforting but still fresh. The fish was cooked perfectly, flaky and flavorful, and the sides were just as solid. Even the soup hit the spot, hearty and full of flavor, not an afterthought. The atmosphere is laid-back and welcoming, and the service is friendly without trying too hard. It's the kind of place you can come for a relaxed dinner and know you'll leave satisfied. Reliable, consistent, and worth coming back to.

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    Biaggi's Ristorante Italiano
    Biaggi's Ristorante Italiano - Lemon cake

    Lemon cake

    Biaggi's Ristorante Italiano

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    Bravo! Cucina Italiana - Calamari

    Bravo! Cucina Italiana

    3.2(125 reviews)
    1.2 mi
    $$

    Somehow they managed to turn salmon into amazing, fulfilling meal loaded with rainbow of veggies!…read more Highly recommend. Lovely atmosphere and excellent service. I'd recommend salmon and their pastas!

    Went in on a Saturday night around 8pm expecting some sort of energy... and it was completely…read moreempty. Not "slow." Empty. Zero tables seated and maybe two people at the bar. I was seated immediately at the bar, which was fine, but from there the experience just unraveled. The bartender seemed scattered and overwhelmed despite the lack of guests. He mentioned he'd "check on Parmesan and bread" multiple times, but neither ever arrived. I ordered a spaghetti bolognese, an Old Fashioned, and a water. The food itself was fine -- nothing spectacular, but not bad either. The bigger issue was the service and overall atmosphere. There was no presence, no attentiveness, and no sense that anyone was managing the room. At one point I was just sitting there waiting for the check with no sign of the bartender. For a Saturday night, it felt strangely lifeless. It's disappointing because the space has potential. But service and vibe matter just as much as the food -- and right now, both are missing. I hope ownership takes a closer look at what's happening here.

    Photos
    Bravo! Cucina Italiana - Shrimp.Diavlo , creamy, delish and spicy

    Shrimp.Diavlo , creamy, delish and spicy

    Bravo! Cucina Italiana - Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor

    Salmon al Fresca. Unbelievable. So good for you, yet so good and scrumptious. Flaky salmon, smorgasbord of flavor

    Bravo! Cucina Italiana

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    OPA! Italian & Greek - Side salad

    OPA! Italian & Greek

    4.2(176 reviews)
    3.5 mi
    $$

    Had a really great dinner at Opa Italian Restaurant. Everything just hit…read more The shrimp pasta was the standout -- perfectly cooked shrimp, great seasoning, and a light, flavorful sauce that didn't overpower the dish. Simple, fresh, and done right. You can tell they care about the food. The atmosphere was relaxed and comfortable, and the service was friendly and attentive without being too much. Just an easy, enjoyable meal from start to finish. Definitely a spot I'd come back to when I'm in the mood for solid Italian food.

    Opa! Italian & Greek How I wanted you to be the best dinner night, but you came up short…read more We needed a place to grab dinner and they didn't have a wait on Saturday night. We were running a tight schedule which is our fault. I ordered the Creamy Steak de Burgo with Rosemary Potatoes. I ordered it medium and chose the beef tenderloin. Well it didn't come out medium or rare, but raw. I mean raw. The server agreed and took it back. It took a while to come back and by that time we needed to go to catch the show. We also barely made it to the show. I had to take it to go. The server didn't say anything to the manager or apologize or anything. Again I know I was in a tight schedule, but it is your responsibility to ensure the food is correct and cooked to order. I am not giving up on Opa! because the food is solid, The service could be better. The beef tenderloin was very good with the creamy garlic, wine, & basil sauce. Tossed and topped with mushrooms. The rosemary potatoes were fire, especially with the creamy sauce from the tenderloin. I would ask for more sauce next time. I did the upgrade and it's definitely worth it. They need to work on getting the rare, medium, medium well, and that's not good correct. What I got back was a very well done tenderloin. This is a solid meal and I will be back to give it a shot. We never said we were in a hurry or anything. Just want it cooked correctly. The salad and bread were good. I would get the salad dressing on the side. My gorgeous wife got the lasagna and I got a bite. It was amazing as well. She loved it and would get it again. We hadn't planned on going to Opa! but we did and I absolutely love the atmosphere and feel this is a solid place, just wasn't a great experience. I was so damned hungry through the entire show at the Civic Center and may have been hangry.

    Photos
    OPA! Italian & Greek - Mothers day buffet desserts

    Mothers day buffet desserts

    OPA! Italian & Greek - Creamy de Burgo with shrimp

    Creamy de Burgo with shrimp

    OPA! Italian & Greek - Happy hour specials

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    Happy hour specials

    Simon's - Lamb Chops

    Simon's

    4.6(359 reviews)
    5.7 mi
    $$

    My first visit here since moving to Iowa...it didn't disappoint. The wait time was an hour and a…read morehalf so we enjoyed a drink in the waiting area next door-people watching and watching the bartender do his thing. Ladies-this bartender is a throwback to a lost era! The owner checked in with us often and when we got to our table the service and food were fantastic. We had chicken florentine and pork deburgo. And the cake! Reminded me of my ex husband's sweet grandmas red velvet cake! The BF has taken me to a few of his favorites since I joined him in Iowa-but this is the first truly impressive restaurant. We will return! Well done Simon's staff!

    We had a ridiculously long wait but the bar area was hopping and fun…read more The food was mediocre. Butter sat in a bowl in little foil packets. White bread. We weren't off to a great start. Stuffed mushrooms were bland with bacon and mozzarella cheese. Salads were dripping with more mozzarella cheese and ranch dressing. The mozzarella weighed everything down without adding any taste. But then the steaks, gorgeous filets crusted in salt and pepper and garlic. Delicious. Mashed potatoes and maybe three asparagus on the side. Again, it's the same problem with everything else. So much oil on the plate, making it a bit sloppy and fatty. The red velvet cake was too sweet. Disappointing.

    Photos
    Simon's - Waiting area just one door to the West of the restaurant.

    Waiting area just one door to the West of the restaurant.

    Simon's - Chicken Florentine

    Chicken Florentine

    Simon's - Chandelier in the waiting area.

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    Chandelier in the waiting area.

    Baratta's - Baratta's restaurant.

    Baratta's

    3.9(141 reviews)
    8.7 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Baratta's - Shrimp pasta.

    Shrimp pasta.

    Baratta's - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's - Chicken dinner.

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    Chicken dinner.

    Marino's Italian Restaurant - Baked spinach and cheese manicotti

    Marino's Italian Restaurant

    3.8(66 reviews)
    8.6 mi
    $$

    I've driven by here on a near-daily basis on my commute. I've been to the taqueria next door…read moreseveral times--thought I would finally give Marino's a try. The lady who answered the phone was very polite. She quoted me a time of 30-35 minutes for the food. I thought that was quite awhile, but decided to proceed with the order anyhow. When I walked in, the restaurant was nearly empty. One room off to the side was dark; it looks like this was a party room in a former life. I saw a solo diner in the main dining room. It was eerily quiet in there. An older lady (whom I believe also answered the phone) was very polite and seemed like she appreciated the business. I wish I could speak more highly of the food. The portions were all very generous, but most all seemed to be lacking in flavor. The breadsticks appear to have been brushed on top with some kind of butter, but no garlic flavor was present and the bottoms had gone untouched. Just bland. The salads I saw online appeared to have had croutons on them but mine did not. The dressing itself had good flavor--likely homemade. The salad was a basic side salad otherwise. The cavatelli was off in several different ways. The pasta appeared to be actual cavatelli, but lacked the firmness I'm used to. The sauce all seemed to have been on one side of the dish. The sausage was Italian sausage. Will probably try again at some point--other reviews seem to indicate better experiences.

    This place doesn't pretend to be anything other than a very good local Italian restaurant…read more Our server was friendly and helpful and guided us to a simple margarita pizza with a sweet sauce that grows on you with each bite (crust was thin and delicious).

    Photos
    Marino's Italian Restaurant - Salad Supreme

    Salad Supreme

    Marino's Italian Restaurant - Mozzarella sticks

    Mozzarella sticks

    Marino's Italian Restaurant - Breadsticks

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    Breadsticks

    Table 128 - Lynn's burger-
pickled pear, brie, crispy onion, Dijon aioli, brioche bun, choice of side. Des Moines IA Lunch or Dinner

    Table 128

    4.3(293 reviews)
    8.2 mi
    $$

    My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

    Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

    Photos
    Table 128 - The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    The dining room at Table 128, downtown Des Moines. Perfect for Business Lunches, Happy Hour, Date Nights, or Celebrations.

    Table 128 - Bacon cheeseburger-
grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Bacon cheeseburger- grilled beef, provolone, applewood-smoked bacon, chipotle aioli, brioche bun, choice of side

    Table 128 - Chicken salad tartine | 
yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

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    Chicken salad tartine | yellow curry, roasted chicken, celery, cranberries, argula, marcona almonds, toasted focaccia, choice of side

    Anna Dolce Ristorante - italian - Updated May 2026

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