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Anna Dolce Ristorante

3.7 (84 reviews)
Closed • 3:00 pm - 10:00 PM

Anna Dolce Ristorante Photos

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ANNA DOLCE RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Outdoor seating

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Recommended Reviews - Anna Dolce Ristorante

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Brussel sprouts served with huge chunks of bacon. Best dish there.
V H.

Went for dinner at 5pm for three on a Wednesday. Prime rib was not available. Scallop, chicken on fettuccine Alfredo and side veggies were all overcooked. Only two tables (including ours) the entire time we were there yet waiter couldn't keep up with filling our water. Everything was on the salty side. Food was a disappointment. Place is modern and clean with backdrop of framed photos of supermodels looking sexy eating pasta.

Brussels sprouts

We had Brussels sprouts, meatballs, bruschetta, supper salad, & pizza. We also had a Moscow mule and espresso martini. The Brussels sprouts, meatballs, were good! The pizza was good but doughy, the bruschetta was soggy, they needs to toast the bread, the supper salad they used low quality salami and hardly any meat. I thought it was like an antipasto type salad but it was bad dinner salad with shelf stable salami, the espresso martini was so bad and bitter. Tasted like very old coffee couldnt stomach it.

Joshua K.

Here's your refi Anna Dolce Ristorante is a West Glen staple for upscale Italian-American dining, craft cocktails, and an unbeatable happy hour. The space is open and airy, with elegant architecture and striking artwork that set the stage for a memorable meal. Start with shareable hits like Fried Cheese, Lobster Arancini, or Zia Anna's Meatballs over polenta. Pizzas shine from the classic Margherita to the rich Pollo Bianco with pancetta and balsamic glaze. Entrées range from the dramatic Table Side Pasta to Cajun Pasta, Gnocchi Bucco, and the hearty Bolognese. A great wine list and full bar round out the experience, complemented by warm, attentive service in a vibrant yet refined atmosphere.

Non-alcoholic beverage
Ariel R.

We stopped by for drinks after dinner and had such a great experience! Our server was kind, attentive, and super engaging. I don't usually drink alcohol, and I couldn't have the non-alcoholic option listed on the menu--so I asked if they could make me something off-the-cuff. They came back with a gorgeous and delicious custom drink that totally hit the spot! The atmosphere was relaxed and welcoming, and we really enjoyed the music. Great spot for a casual and enjoyable night out!

Calamari
Sumita B.

Ambiance: open and large restaurant. The table, bench, and silverware were greasy when we sat. We notified our server, and they cleaned the table and provided us new silverware. Calamari appetizer - large pieces of fried calamari and dipping sauce. I probably wouldn't order again as it was very chewy and large pieces. Burrata appetizer - good with crostinis. I was hoping crostini would be toasted and more than 4 pieces for the amount of cheese we got. We ended up ordering additional crostinis. Scallops meal - cooked perfectly. Crispy potatoes and parm polenta were all right sides. Maybe I'll try other sides. Overall service was good and attentive.

Tiramisu
Michel S.

Great restaurant and great food. The pasta was really good and very light. You can tell it was fresh! The sauce was not your normal massive red sauce. It was on the creamy side but it was good, flavorful and with a kick. It had a a light spicy kick but that made it better and created an explosion in your mouth. I ordered a drink that I saw them making and it had a raspberry and chocolate. Enough said! The Tiramisu was good but the cream was on the thicker side and I am use to getting it with a more fluffier filling. You could tell there was not a lot of sugar and it was well balance with the coffee and the cream. The service was great and very attentive. There was a party on the opposite side of the restaurant and that made it very loud but I think that if the party had not been there the noise would be normal. Overall, I give them a 5 star and I'll be back!

Spaghetti and meatballs with brocollini

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6 months ago

Anna Dolce great service, great drinks, and great food. Everyone should come here. Ask for Alaina!

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6 months ago

The manager was fantastic, will be coming back. Great food and vibe will be telling everyone about it.

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6 months ago

The drinks and food are amazing!! Natalie was our server and she was the best!! She was so nice and friendly!

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5 months ago

the drinks were so good and the wait staff was amazing and attentive!!! will be back!!!

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2 years ago

Service was fast and friendly. Very accommodating with my order. Great happy hour lots of choices.

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Biaggi's Ristorante Italiano - Octopus special for May

Biaggi's Ristorante Italiano

4.0(297 reviews)
2.8 mi
•$$

Came out to the West Des Moines location on University for dinner and was glad we made reservations…read moreahead of time, as the front lobby gets packed quickly. To kick things off, they brought out the complimentary bread basket and signature dipping oil. The oil blend is always a great start to the meal and ours was freshly stocked. For an appetizer, we tried the Calamari Fritti. The presentation was beautiful--lightly golden and piled nicely--definitely a strong start visually and texture-wise. For the main event, I ordered the Fettuccini with Lobster. The execution on the kitchen's part was a bit of a mixed bag. On one hand, the pasta itself was cooked perfectly al dente, holding its structure exactly how you want a thick noodle to. On the other hand, the sauce fell a bit flat for me--it just felt a little mid-tier and lacked that rich, memorable flavor pop you look for in a luxury pasta dish. The atmosphere walks a nice line between a casual weeknight spot and a slightly more upscale evening out. It's got a warm, energetic vibe that works well for a date night or a family get-together without feeling overly stuffy or pretentious. I would go 4 1/2 star if I could but it leans more towards 5.

Although the food was always good, we sat outside at the patio today because it was so nice out, my…read morefriend had asked for balsamic vinegar for her bread... little did she realize later that there was a fly inside the bottle. We gave it back to the server and told her about it. I don't think these containers with liquid should be sitting outside at all. Always enjoyed this place but I'll be looking a little closer next time.

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Biaggi's Ristorante Italiano
Biaggi's Ristorante Italiano - Lemon cake

Lemon cake

Biaggi's Ristorante Italiano

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Simon's - Lamb Chops

Simon's

4.7(367 reviews)
5.7 mi
•$$

This has been in the Beaverdale neighborhood in different iterations since nineteen fifty-two…read more Started by old Italian families of Des Moines. Its current ownership (Simon started when he was 22yrs old) has been there for over twenty years(Feb 2005). I think it's still a secret gem of Des Moines. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. The restaurant opens at five o'clock and you'll always see a line outside , waiting to get in. I usually go about 6:30 and sometimes get in right away, and sometimes I have to wait thirty minutes.This restaurant still has that old time feel, it's a definite classic Italian neighborhood type vibe. The owner's wife is a server and the owner many times seats people. The owner also walks around the restaurant table to table , asking how people are. General servers have always tried to make sure I am happy. It can be a busy place so depending on the time you may have to wait but they move people through quickly without being intrusive. The owner has developed an adjacent bar waiting area where you can have cocktails and talk to your friends while you're waiting. It's filled with very comfortable chairs and both times I've been in there.The bartender was a great mixologist and moved very fast. They have excellent cocktails, a nice wine list and a good beer list. I go every few weeks with the right attitude of either going right at four thirty to wait in line to get in with the first group or to go later to get in with the second group around 6:30. Car pooling is a good idea because parking can be limited so many people are coming. I've enjoyed appetizers like onion rings, stuffed mushrooms and Bruschetta and main dishes like lamb chops, scallops , different types of steaks including classic steak de burgo, beef tenderloin, and Sirlion. Don't forget to add the fabulous portabella mushroom sauce to your steak. They have lots of chicken dishes as well. Lots of fun Pasta too and they are I enjoy their lobster bisque! I took my friend there for his birthday and he had one of my favorites lamb chops, which were prepared excellently , and I had scallops, always a wonderful choice. They also have great Italian sandwiches and pizzas for a family or group eating. The waiting is worth it and can be fun drinking, relaxing and chatting. I forgot to mention the long tradition of everyone in your party getting a little bite of sweetness with complimentary homemade red velvet cake at the end of your meal. It's the kind of place you could bring anyone from out of town from any city and feel confident they'll have a good experience.

Fantastic dining experience in Des Moines. Come early to stand in line or hang out at the little…read morebar area. Food was amazing! Delicious bread, amazing onion rings and beef stroganoff like no where else I've ever been. Cozy little restaurant with fantastic wait staff and a cult following: what's not to love?

Photos
Simon's - Waiting area just one door to the West of the restaurant.

Waiting area just one door to the West of the restaurant.

Simon's - Chicken Florentine

Chicken Florentine

Simon's - Chandelier in the waiting area.

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Chandelier in the waiting area.

Baratta's Catering - Baratta's restaurant.

Baratta's Catering

4.0(140 reviews)
8.7 mi
•$$

My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

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Baratta's Catering - Shrimp pasta.

Shrimp pasta.

Baratta's Catering - Pasta dinner with a martini.

Pasta dinner with a martini.

Baratta's Catering - Chicken dinner.

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Chicken dinner.

Marino's Italian Restaurant - Baked spinach and cheese manicotti

Marino's Italian Restaurant

3.8(67 reviews)
8.6 mi
•$$

A small but very tasty Italian restaurant! We had to wait a few minutes for a booth--there are…read moreonly 10 of them! We started with mozzarella sticks and the best tasting red sauce! Our salads came shortly and they are simple iceberg ones with a couple of cucumbers and a cherry tomato. The house Italian dressing is excellent! A warm basket of breadsticks accompanied our pasta. The guys had spaghetti and meatballs, Friend had lasagna, and I had baked cavatelli. Friend and I took some of ours home because the serving was so large! We all loved the red sauce & our dishes. It appears there are only two workers there. The waitress is also in charge of the front desk and there was just one Cook in the kitchen. She was very pleasant and very entertaining! We'll be back because we want to sample more things! The pizza sounds delicious ! You go for the great food - - it's just a pretty simple interior.

I've driven by here on a near-daily basis on my commute. I've been to the taqueria next door…read moreseveral times--thought I would finally give Marino's a try. The lady who answered the phone was very polite. She quoted me a time of 30-35 minutes for the food. I thought that was quite awhile, but decided to proceed with the order anyhow. When I walked in, the restaurant was nearly empty. One room off to the side was dark; it looks like this was a party room in a former life. I saw a solo diner in the main dining room. It was eerily quiet in there. An older lady (whom I believe also answered the phone) was very polite and seemed like she appreciated the business. I wish I could speak more highly of the food. The portions were all very generous, but most all seemed to be lacking in flavor. The breadsticks appear to have been brushed on top with some kind of butter, but no garlic flavor was present and the bottoms had gone untouched. Just bland. The salads I saw online appeared to have had croutons on them but mine did not. The dressing itself had good flavor--likely homemade. The salad was a basic side salad otherwise. The cavatelli was off in several different ways. The pasta appeared to be actual cavatelli, but lacked the firmness I'm used to. The sauce all seemed to have been on one side of the dish. The sausage was Italian sausage. Will probably try again at some point--other reviews seem to indicate better experiences.

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Marino's Italian Restaurant - Salad Supreme

Salad Supreme

Marino's Italian Restaurant - Mozzarella sticks

Mozzarella sticks

Marino's Italian Restaurant - Breadsticks

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Breadsticks

Anna Dolce Ristorante - italian - Updated October 2026

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