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Wasabi Urbandale

4.1 (12 reviews)
Closed • 11:00 am - 9:30 pm

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Sashimi Dinner
Agnes G.

Such a gem. Portions are huge, and the sashimi is fresh. I recommend the salmon toro and the shishito peppers.

Marilyn Monroll
Dee W.

All Wasabis are good. This is no different. Loved everything. We had crab Rangoon, squid salad, spicy egg drop soup and the protein roll. Fried rice is also good. Spicy egg drop soup is spicy for those who can't take spice. Service was good. Ambience is good with more lightning than the last place.

Black Garlic Tonkotsu Ramen

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10 months ago

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9 months ago

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Asian Cuisine - Black pepper chicken

Asian Cuisine

4.3(67 reviews)
6.2 mi
•$

Quality of the food is great compared to Colorado Springs. I had the orange chicken which was very…read morefavorable. The wife had Sweet and sour chicken was very good so next time I'm in town we have another go!!!

The option to dine in has returned here at Asian Cuisine! It's actually been back a while now…read more.. I was just very happy to see it when it happened! The plexiglass wall that closed off the open kitchen during Covid has been removed. I've been here a couple of times since dine in reopened, but had still done take out anyway as my girlfriend lived not far away there in Grimes. She recently moved... We missed the food...and seeing Lily and Ken! So we decided to drive over and grab a table. When we walked in we were greeted right away. It had been a minute since we'd last been in. I was happy to see Lily working at the counter and Ken busy in the kitchen along with the rest of their staff! Seating is all low top tables and chairs. Mostly tables for four and two. Now instead of table service (like it was pre-Covid) it's more order and pay at the counter. Take a seat. The food is brought to you on disposable plates with plastic silverware. Drinks are cans or bottles. There are no napkins or condiments at the tables. Condiments like soy sauce and spicy mustard are served in packets. Sweet and sour still comes in a cup. Bus your own table into the trash receptacle when you are done. The food was as good as it ever was! We ordered an order of the crab rangoon. These seemed a little lighter on the filling than I remember them being in the past... They were served hot and fresh out of the fryer! I got the Yu Shang shrimp. Probably my favorite entree here and my go to. It was fantastic as always! I struggled eating it a little with my plastic fork... The tines kept bending on the firmer components of the dish. Heather ordered chicken fried rice and added shrimp (extra spicy). Another awesome dish! And I benefited from some leftovers she brought home... Lol I'll say that overall the food here is still top notch... Lily and Ken are two of my favorite owners in the metro! Couldn't ask for two better hosts... Take out business is still booming! While we dined in the stream of people picking up their orders, or coming in to place take out orders, was constant. But... The overall dine in experience has changed... We adapt to survive and we lost a lot of businesses during Covid... Some businesses that had been open for decades... Asian Cuisine adapted to a take out only model and made it through. Can I blame them for continuing to evolve while bringing the dine in option back? No I can't. In fact I want them to do WHATEVER it takes to keep their doors open...! I can even bring my own silverware... Lol I'm really not that picky and can grab something to eat anywhere. I see closure notices come through my feed almost weekly. Some are kind of a bummer, but they really don't impact me much even when it's a place I go to often. No real personal connection... It's different for me here. I'd probably cry like a little kid who just had one of their childhood beliefs shattered... I'm also not going to lie and say I don't miss things the way they were... I think as a rule a lot of us could say the same about many things today.

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Asian Cuisine - Open kitchen.  Dine in seating.  Post Covid.

Open kitchen. Dine in seating. Post Covid.

Asian Cuisine - Mongolian beef

Mongolian beef

Asian Cuisine - Exterior signage.

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Exterior signage.

Cool Basil - Luk Chin Tod and First Date

Cool Basil

4.0(431 reviews)
1.7 mi
•$$

Des Moines has have blessed with so many Southeast Asian immigrants and because of that we have a…read morehuge Asian food seen. Liam Anivat is one of the entrepreneurs and drivers of the Thai cuisine part of the Asian food boom. I remember his Thai food empire at "Thai flavors: on East 14th Street long ago. He is the major owner of "Cool Basil""Banana leaf", and "Thai Flavours" on Ingersoll. The "Cool Basil" location has killed many restaurants but somehow.they are not only surviving but thriving. Cool Basil is a very large restaurant that seems always busy, and it has to do with it's it serves delicious Thai food. It has great parking, great food and excellent staff. It can be a busy place so depending on the time of day lunch or dinner you may have to wait but they move poeple through quickly. The restaurant is clean and modern the food is still great. It has similar menu items to his other restaurants. On this particular day I had Red Curry chicken. Liam has figured out consistently of his food products at all his restaurants. I've had Red Curry at all his restaurants and it's steady, regular and uniformly good. I always like to support a locally owned business. Liam has developed quite a system and serves a large number of people at all his restaurants. I had my niece and husband from out of town and they both enjoyed it. I think all of his restaurants have some healthier menu including fresh vegetable dishes. I believe they all have vegan dishes as well. Of course the restaurant has pot stickers, basil stir fry, pad thai, and other traditional Thai restaurant dishes. There is lots of variety on the menu. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working. Having said that, the service was fast and efficient . It's also about being realistic about the food. The food was served quick and hot. I would definitely check any of his places out. If you have out of town food guests who are Thai foodies they will definitely enjoy it.

Cool Basil of WDM has new hours where they are open through lunch to dinner where you can order…read moretheir fantastic garlic egg noodle & chicken, pad see ew, and egg drop soup all with that umami flavor. The prices are average, parking is great and the service by my wait stafferAugustine T. was very professional, timely and customer forward in a super relaxing environment.

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Cool Basil - Dining Area- Well Spaced

Dining Area- Well Spaced

Cool Basil - Chicken Satay

Chicken Satay

Cool Basil - Chicken Satay

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Chicken Satay

Wasabi Urbandale - sushi - Updated November 2026

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