This is one of my favorite restaurants. Every bite is like "yum yum yum yum" like I literally say…read moreit out loud because I can't contain myself. It's always fast and reasonably priced. So happy to support a local business. PS we loooove their bulgogi fries!

Recently ordered some takeout and is the food getting worse? It's like a totally different chef and…read moresloppy work. There's no love in making it anymore. Buns are overcooked, noodle dish is overly drenched. That's sad, i hope they clean it up. Only ordering here in the future when desperate because it's close to me.

Des Moines has have blessed with so many Southeast Asian immigrants and because of that we have a…read morehuge Asian food seen. Liam Anivat is one of the entrepreneurs and drivers of the Thai cuisine part of the Asian food boom. I remember his Thai food empire at "Thai flavors: on East 14th Street long ago. He is the major owner of "Cool Basil""Banana leaf", and "Thai Flavours" on Ingersoll. The "Cool Basil" location has killed many restaurants but somehow.they are not only surviving but thriving. Cool Basil is a very large restaurant that seems always busy, and it has to do with it's it serves delicious Thai food. It has great parking, great food and excellent staff. It can be a busy place so depending on the time of day lunch or dinner you may have to wait but they move poeple through quickly. The restaurant is clean and modern the food is still great. It has similar menu items to his other restaurants. On this particular day I had Red Curry chicken. Liam has figured out consistently of his food products at all his restaurants. I've had Red Curry at all his restaurants and it's steady, regular and uniformly good. I always like to support a locally owned business. Liam has developed quite a system and serves a large number of people at all his restaurants. I had my niece and husband from out of town and they both enjoyed it. I think all of his restaurants have some healthier menu including fresh vegetable dishes. I believe they all have vegan dishes as well. Of course the restaurant has pot stickers, basil stir fry, pad thai, and other traditional Thai restaurant dishes. There is lots of variety on the menu. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working. Having said that, the service was fast and efficient . It's also about being realistic about the food. The food was served quick and hot. I would definitely check any of his places out. If you have out of town food guests who are Thai foodies they will definitely enjoy it.

Cool Basil of WDM has new hours where they are open through lunch to dinner where you can order…read moretheir fantastic garlic egg noodle & chicken, pad see ew, and egg drop soup all with that umami flavor. The prices are average, parking is great and the service by my wait stafferAugustine T. was very professional, timely and customer forward in a super relaxing environment.

I enjoyed my experience here with friends. My husband and I had spring rolls, which were hot and…read morecrispy. I had Pad Thai with chicken and level 2 spice. There didn't seem to be any spice really, but the flavor was good. Our server was friendly and repeated our orders back to us, which I always appreciate. I didn't feel like we waited too long and our food was nice and hot. I used the restroom. It was clean and that's always a plus! I would definitely return as a few things caught my eye on the menu!

Went here the other day for lunch after looking up sushi/asian in West Des Moines, and honestly I…read morewas a bit underwhelmed. The good: - Service was good. Very friendly. - Seaweed salad was pretty good too. The not great: - Outside of the seaweed salad, the food was not great. - The edamame was overcooked and shriveled up. - The rainbow roll came without shrimp or salmon (kind of a bummer since i was sharing with my daughter and those are the two types of fish I know she eats). - California roll was on par with what I would expect to buy at the grocery store. Overall a "meh" experience, not one I'll be repeating anytime soon.

We decided to finally check out this Wasabi. It did not disappoint. Onset I sat at the bar waiting…read morefor the rest of our party. Bartender was very nice & attentive helping not only everyone at the bar but other drink orders from tables. When the party arrived we went to our booth and our drink orders were transferred over flawlessly. Two opted to have the restaurant week special menu. And they were both super impressed with not only the price but the quality and quantity of the food. Definitely much better value compared to other restaurants involved. The quality was amazing. Everything was super fresh and cooked 100% to order. Not a complaint. The waitress was awesome as well. Super friendly and attentive. Great conversationalist and upsold a few things ;) I also had no complaints about my options either as I really wanted a few varieties of tuna and I was very happy with what I chose and received. Absolutely no complaints. Will definitely return as I didn't even know it was here.

I have dined at Wasabi several times. It is always delicious. The food is absolutely amazingly…read morefresh and the ambience is very zen! Even when I'm in a rush, I will take takeout from Wasabi before I'll ever go to a fast food restaurant. It is always available at the time that I requested.

Stopped in on Saturday for lunch after shopping at the mall. Was a little difficult to find,…read morebecause the location on yelp is a little off. Was promptly seated and didn't have to wait long to get my order in or receive my food. Now I was in early so I could see how it could get busy as service picks up because seating can be a little limited. The restaurant was clean and decorated well enough. The location doesn't do it many favors but the food is good so I'll likely come back. I requested the New Delhi-Style Noodles because I enjoy yellow curry dishes and was needless to say I was impressed. The vermicelli noodles were great dipped into the accompanying fish sauce with curried chicken bites in between. The portion was solid for lunch and I didn't feel like I needed more to get me through until dinner. Only gripe is maybe the price is a little high for anything other than chicken but that's life right now. I'll likely stop back in to try a few more dishes when I'm back in the area.

Let's talk about good, quality ingredients and excellent customer service food was amazing and it…read morereminds me of being in Hanio known for their traditional northern cuisine, known for delicate, balanced, and subtle flavors. The restaurant maintains an authentic atmosphere calming lights and music. If you have not stop by yet, please do. You won't be disappointed....Trust me...

I have been going here for years. If you are looking for the best crab rangoons in dsm this is the…read moreplace.

Last night we had one of the best Asian meals we've had in a long time. Fawn's has been on my list…read moreof places to try for many years but for some reason we had never tried it. We try one new restaurant each month just to keep things fresh, so this time I suggested Fawn's. I'm really glad we did. I had heard so many great things about the food so I was excited to try it. When I saw the menu, though, I was a little nervous because they serve Chinese, Vietnamese, Thai and Laotian food. In my experience, restaurants that try to serve all kinds of Asian food rarely do one or all of them well. I ordered Pad Thai and my husband got Evil Jungle Prince. I was very pleased. It was the best Pad Thai I've ever eaten. It was SO good! My husband loved his dish, too. It had chicken and vegetables with a spicy sauce made with red curry and coconut milk. The prices were very reasonable and the portions were huge. We each got two meals out of our dinners. I love it when that happens. The place isn't fancy. It's in a small strip mall and doesn't look like much from the outside. Inside it's very clean and well-kept. There's not much for ambience besides two flat screen TVs. It doesn't matter because it's the food that really stands out. The service was excellent, too. My husband had his iced tea refilled twice without even asking. Great affordable food and good service. What more can you ask for? If you love Asian food, give them a try. I can't wait to go back and try more of their dishes.

Lucky Lotus I got…read moreto know Seng and Dala Chen who previously ran Café Fuzion on the east side of Des Moines for 14 years before establishing Lucky Lotus on Ingersoll Avenue. I have many fine memories of cafe fusion. I went there once a week since they were open. The Chens were very innovative in blending different types of Asian cuisine. Seng and Dala helped open up the new restaurant. The siblings took over the major operation of the restaurant , including the theme and the menu and the concept. (Brothers Souriyno Chen (who serves as General Manager and owner) and (Kevin Chen manage the day-to-day operations), offering Southeast Asian dishes inspired by their family heritage. Both restaurants also had numerous family members helping The broader family foundation listed by the restaurant also includes (Donny Chen, and Philip Chen.) Plus numerous other relatives serving and cooking. The young siblings tried to create a clever, modern, and progressive aesthetic with counter service, an upbeat hipster ambiance, and both indoor and outdoor seating. Why maintaining the historical concept of fusion of various asian cuisines Their menu is inspired by the cuisines of Thailand, Laos, and Vietnam. My favorites are,various currys, pad Thai, drunken noodles, and spring rolls. I absolutely love Crispy Rice Rolls / Nam Khao The crispy rice wraps stand out for their crispy fried coconut rice, fresh lettuce, carrots, vermicelli noodles, and fresh herbs, all wrapped in rice paper. It's generous portions and so fresh! They are served with a flavorful brightside sauce and are large enough to share or enjoy as a light meal. Other things I want to try are the zen noodle salad, and khao poon (coconut curry noodle soup). The restaurant worked hard to create many dietary options: Widely praised on platforms like HappyCow for offering fantastic vegan and vegetarian options, with knowledgeable staff ready to help navigate ingredients.They offer fun unique specialty beverages including Keule lemonade and traditional Thai tea. Other drinks include the mango dragon lemonade with mango boba or the lotus lagoon butterfly pea flower tea with passionfruit lemonade and lychee boba. Seasonal drinks like pumpkin spice Thai tea also appear on the menu. They offer unique desserts like mango sticky rice with butterfly pea flower infused sticky rice and mango guava cheesecake with mango mousse and toasted almonds. It's well worth a visit and "to go" is a good option if you wanna take dinner home. There's lots of different parking options.

We were greeted promptly by a friendly employee who answered our questions and was very…read moreaccommodating of our food sensitivities and allergies. The atmosphere was fun and modern without feeling overdone. I was happy to see that the Thai tea could be made with oat milk. We ordered the Pad Thai with chicken, Lao sausage, Dala dumplings, and Nam Khao with sour pork. The Nam Khao at spice level 3 was milder than expected but still enjoyable. The dumplings had a great texture, and while the filling was bland, the dipping sauce made up for it and was delicious and complemented the dish perfectly. The Lao sausage was sweet and garlicky, but the sticky rice was a little dry. The Pad Thai was just how I like it with fresh vegetables and not overly saucy. Parking is hard to find, and it is on a busy street. So plan accordingly. It took us about 15 minutes to find decent parking that was half a block away. We didn't mind the walking, but we thought there would be a designated parking lot. But there is not unfortunately. Overall, we had a good experience and would recommend this spot if you are looking for Lao and Thai flavors.

We actually stop here every couple months for dependably good pad Thai and friendly service…read more Tonight we are headed home from vacation and decided to grab an order to take home. My mouth is watering already. We like spice level three and always appreciate the crunch of the cabbage, carrots and peanuts. The place is clean (notice their really high health department rating) so even if it isn't beautiful we think it is just fine.

Food was delicious, staff was very friendly and the atmosphere was quiet and nice. Highly recommend…read moreif you are looking for authentic Thai food nearby

Hawker Kitchen brings authentic Malaysian street food flavors right into the heart of Des Moines,…read moreand it's a spot that feels both comforting and exciting if you're craving Southeast Asian dishes. Char Kueh Teow This dish stood out immediately which has a smoky wok hei flavor (the "breath of the wok") coated the flat rice noodles, giving them that deep caramelized edge that's hard to find outside of Malaysia. The prawns were plump and juicy, and the mix of soy, garlic, and chili gave just the right balance of savory and spicy. Fresh cucumbers and pickled vegetables on the side added a refreshing crunch, making each bite balanced and addictive. Laksa Rich, creamy, and fragrant, the laksa broth was a highlight. The curry coconut base carried layers of spice without being overwhelming, and every sip warmed you from the inside out. The noodles were cooked just right, with toppings that tied it together from seafood to herbs. It's the kind of bowl that makes you pause between spoonfuls just to savor the aroma. Satay The chicken satay had a lovely turmeric and lemongrass marinade, grilled to a slight char that locked in the smoky flavor. Tender on the inside with crispy edges, it paired perfectly with the bold, nutty, and slightly spicy peanut dipping sauce. The cucumber slices on the side helped cut through the richness, just like you'd get back at a hawker stall in Malaysia. Overall Hawker Kitchen is a gem for anyone looking for authentic Malaysian comfort food in Des Moines. Portions are generous, flavors are bold and true to their roots, and the variety on the menu makes it worth repeat visits. If you're new to Malaysian cuisine, start with the satay and char kueh teow; if you're a fan already, the laksa will feel like home.

The staff is always so friendly and smiling when we come in! We have been here so many times and…read moretried something new every time because there are so many good options on the menu! And plenty of good drinks options to go with it!

Great dinner! Atmosphere was nice. Chicken Romano was fabulous! The red snapper was coconut crusted…read morewith a nice sauce!

I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.