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    Phoenix Asian Restaurant

    3.1 (75 reviews)
    InexpensiveChinese, Seafood
    Closed 10:30 am - 9:30 pm

    Order Phoenix Asian Restaurant Takeout or Delivery

    Phoenix Asian Restaurant Photos

    Business Info

    PHOENIX ASIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Phoenix Asian Restaurant

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    To go packaging..
    Dan T.

    I keep ordering from here as they are an available option on Foodsby. We seem to have a love hate relationship. Lol The Yu Hsiang beef I received today was really good but I've certainly had some ups and downs with PA... Going to leave it at three stars for being solid my last two orders. If they ever get consistent it might move up to a four.

    Szechwan String Beans
    Jessica R.

    Phoenix Asian: Clive, IA (Hickman and 156th) This place would be far better as takeaway only IMO. The food was OK, it just seems like their set up would be better as carry out, so I will leave this on my carry out options for the future. Nothing wrong with the service, just an observation. Szechuan green beans - a little sweet for my taste but I do like the pickled vegetable slices mixed in. Adds a salty flavor as well. We seem to be obsessed with trying green beans at every Chinese restaurant we dine at. Each one is slightly, or very, different! We're used to Mandarin Grill's but it's fun to try these at every place we go. Shrimp snow peas - I'm a sucker for snow peas and this dish had great flavor, plenty of shrimp, good sauce. Wings - meh. Nothing to write home about, would've been better with a sauce of some sort. Potstickers - good sauce, thick skin (some people like thin potsticker skins). I like both and these were just fine, not killer and not bad. Hot sauce is not spicy at all, bummer. Hot & Sour soup - better than some places. A good place for carry out in the Clive/Waukee area!

    "39. Beef Chow Mein" with "crispy fried noodles"

    Ordered takeout tonight. Got the beef chow main, sesame shrimp, plain Lo mien and sugar balls. When it was delivered and opened I noticed the the chow mien had no noodles. It was all sauce and mixed veg with about 8 pieces of beef. Called the restaurant to let them know what happened and proceeded to get told that chow mien doesn't have noodles and it's all vegetables. And that the small bag of fried wontons (usually for soup) were crispy fried noodles. Maybe I'm wrong but every time I google chow mien it has noodles. Egg rolls were gross, didn't like getting lied to over the phone and sugar balls were good. Definitely won't eat here again

    Hot and sour soup

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    27 days ago

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    1 year ago

    Ordered pork egg fu young. Awful. Should be ripped off the menu! Never had derp fried egg fu young before. Dog food at best!

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    2 years ago

    Food and service was excellent! I had the sesame chicken, fried rice, egg drop soup, crab rangoon. Nothing fancy but tasted great.

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    16 years ago

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    3 years ago

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    3 years ago

    Only ordered for delivery and have never been disappointed. Wonderful veggie egg rolls and sizzling shrimp soup.

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    3 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Absolutely love this place we order almost every weekend from them. Super fast delivery as well and at a very affordable price!

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    5 years ago

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    8 years ago

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    7 years ago

    Great service and super nice workers! Amazing amount of food for the price. Great place overall!

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    10 years ago

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    Page 1 of 2

    Ask the Community - Phoenix Asian Restaurant

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    Guesthouse Tavern & Oyster

    4.4
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    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

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    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

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    Prime and Providence

    Prime and Providence

    3.9
    (55 reviews)
    4.2 mi

    We celebrated our anniversary at prime and Providence on Sunday evening. While we have had dinner…read morehere a couple times in the past this was our first experience on a Sunday night. Apparently Sunday night is the best night to go enjoy this restaurant as they do a fantastic $100 split plate special. The special included a starter (wedge salad), entree (which for us was a filet mignon) as well as two sides and a dessert. We added the seafood tower, which is also a Sunday special for $40. The seafood tower was amazing. It included two scallop Rockefellers, a lobster tail, a ton of muscles and a few jumbo shrimp. The one we opted for was roasted, but they also have a chilled version. The service was absolutely fantastic and the meal was amazing. My only complaint was the drinks in the lounge were a bit expensive before our meal. I had an old-fashioned for $30 and my wife had an Aperol spritz around the same price. The cocktails were very good just about double what were used to paying at nice restaurants in the area. We will absolutely be back to enjoy this dining establishment again in the future, and it will absolutely be on a Sunday as you get the best bang for your buck!

    We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

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    Tullpa Restaurant

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    I went here and got the pork, beans, and cheese pupusa. The pupusas were so good!! Service is also…read moregood. Ambiance is okay. Overall I would come back to try the pupusas again!!

    I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

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