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Zomsa

4.7 (62 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

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Reviews With Photos

Jhol MO:MO Chowmein
Yangsoo S.

Amazing Nepal spot in Arlington! Their deco is cute and staffs are very nice. We got jhol momo with pork, veggie momo and chowmein in cold rainy day. They were delicious and I can't wait to go back! They also forgot to give us mango lassi but they were generous enough that they gave us one more for being sorry

Nepali Thaali - Goat
Ying X.

First time trying Nepalese food. This story tells us why some cuisines aren't popular (in China)... Papad: A complimentary crispy snack served before the meal. A combination of the texture of Mexican tortilla chips and the flavor of Indonesian shrimp chips. As someone whose ancestors migrated to Indonesia (half Hakka), I've eaten shrimp chips since childhood, so it felt instantly familiar. The condiments were tamarind sauce and pickled onions. The former was rich, thick, and refreshingly sweet and sour, strangely reminiscent of Cantonese roast goose with plum sauce, a perfect match for the crispy snack; the latter also had a predominantly sweet and sour tomato flavor, but the subsequent strange taste and spiciness of the paprika was too much for a Cantonese person like me. Mango Lassi: Absolutely delicious!!! Lassi is Nepalese yogurt, with a very smooth and delicate texture; the sweetness of the mango was naturally rich and not overpowering, not masking the rich sourness of the yogurt itself. Writing this review, I finally understood why I loved it--it's basically a yogurt version of Hongkongese mango pomelo sago... Mo:mo (Steamed) - Pork: Nepalese version of xiaolongbao小籠包 (soup dumplings). The filling had a moderate concentration of spices, allowing you to taste the meat's natural flavor; however, the skin near the bottom had cracks, so there were no soup. The dipping sauce, Achar, was interesting, with the sweet and sour taste of tomatoes, the spiciness of garlic and ginger, and a hint of nuts, making it overall refreshing. However, what might be hard for Chinese people to understand is that steamed buns are supposed to be eaten fresh out of the pot, so why was the dipping sauce cold? Reheating it at home with the sauce made it much more palatable. Nepali Thaali - Goat: The standard vegetarian option included lentil soup (Dal), curried potato and cauliflower (Tarkari), stir-fried vegetables (Saag), pickled radish cubes (Achaar), long-grain rice (Bhat), ghee, and a slice each of white radish, carrot, and cucumber, plus an extra serving of goat curry. In short, it was a bunch of spice paste with rice. I won't judge whether it was good or bad; I just really didn't like it. The spices were extremely complex and intense; towards the end, I even felt dizzy and questioned my existence, completely disoriented by what I was eating--it felt so strange, like something that shouldn't exist on Earth... The Dal seemed to use more mung beans than lentils, with a slightly burnt and bitter aftertaste; both vegetables in the Tarkari were overcooked, but the curry itself was rather weak and bland; the Saag seemed to use mustard greens, similar to stir-fried greens in Chinese cuisine but on the oilier side, with dried chilies that only added aroma, not spiciness. The curried goat meat, however, was quite good, savory and rich, the meat's flavor finally making it taste less like herbs. Muttering to myself: Each has its own beauty, let's all appreciate beauty together...

Finally here
Juliet K.

For several months I walked by this new restaurant in Arlington Center and gazed longingly through the windows I've now been to Zomsa twice. The cocktails are phenomenal. (Might I suggest the chai martini?) I have eaten the simple steamed Momos and the chicken korma and both were delicious, but especially the korma dish. The chicken was tender, and the creamy sauce was perfectly spiced and balanced. The service is fine. Not overly attentive but nearby when you need them. A stand out is the bartender who is extremely friendly and provides excellent service as well as conversation. Perhaps the best part about Zomsa is the ambience. The entryway is a bit small and you have to walk through the bar to get to the dining room, but the dining room is beautifully decorated. Definitely not a minimalist interior and I would love to host a dinner party in their private room off the bar. I am thinking of doing that for my 50th in five years.

Gorkhali Kukhura
Diana R.

Second time here, and it's going to be a regular spot! Lamb momos, a street dish (chatpate) that is super cilantro heavy (yum!), Gurkhali Kukhura chicken was amazing, as was the pashaari naan and mango lassi. Service was attentive, but well paced (everything didn't come together), and the ambience was lovely (easy enough to talk, even though it was busy-- no loud music).

Chana masala
Gloria H.

I didn't have any expectations going into Zomsa, but I left a convert. Zomsa has some amazing flavors and textures, and I can't wait for my next visit. We got everything medium spice, which already had a good kick. The entrees came with rice, so it ended up being more than enough carbs. Amazing, would absolutely get again - Gorkhali kukhura ($19) - This chicken dish was incredible. The chicken was so tender and the sauce was thick and so flavorful. Great, would get again - Fried chicken momo ($13) - Perfectly crunchy on the outside and tasty chicken filling on the inside. - Laccha paratha ($5) - Buttery layered bread, what's not to like? Good, might get again - Chana masala ($17) - Honestly my mouth hadn't fully recovered from the spice in the biryani when eating this, but I thought it was quite flavorful and good. - Shrimp biryani ($19) - This dish had a lot of tomato and spice flavor, but not as many shrimp (maybe 6 total). The shrimp were good, though! Wouldn't get again - Chicken thukpa ($15) - Unfortunately this was pretty bland. It tasted better with spicy sauce, though! We also got the mango lassi ($5) which was pretty standard and was a nice complement to the highly spiced foods. The service was good and the interior of the restaurant is elegant and spacious. I'm looking forward to my next visit!

Bartender Raj
Dagmar J.

Fantastic new addition to Arlington food scene. Delicious food ( highly recommend Nepali Thali, momos and tandoori lamb) , great craft cocktails and friendly staff and owner. Nice ambiance and they have bar with always smiling bartender Raj, and separate space for private parties. Come and give them a try.

Laccha paratha

I went to culinary school. I ordered the Tikka masala and the laccha paratha. The bread looked well executed and had an interesting pull-a-part texture but lacked the flavor that would convince me to get it again. Consider adding more dahi for the tanginess. The Tikka masala had a satisfying portion of chicken, and it has a very interesting and unique flavor, and didn't feel overly creamy, however it was completely overpowered by the level of sweetness. It was also covered in oil as you can see in the picture. A few pieces of chicken were overcooked and chewy (make sure to cut the pieces into the same size so they cook evenly, the overcooked pieces were the ones cut into thinner strips.

Tandoori chicken and lamb!
Joanie W.

Tried Zomsa today for the first time. Owner & Staff were polite, knowledgeable and friendly. Ambiance was great minus a crying child . The food was sooooo delicious and flavorful. We will be going back soon!

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6 months ago

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5 months ago

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1 year ago

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7 months ago

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8 months ago

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9 months ago

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10 months ago

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3 months ago

Food was delicious! I recommend the momo c dumplings. Didn't realize there would be so many dumplings in a serving!

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2 years ago

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4 months ago

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2 years ago

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4 months ago

Best wings ever staff funny and welcoming karoke and tvs great food and cocktails outdoor seating

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2 years ago

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2 years ago

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10 months ago

I live nearby so this is our neighborhood Chinese restaurant. We love it!!!' Friendly staff, great food

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1 year ago

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1 year ago

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2 years ago

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11 months ago

Delicious food, extremely friendly staff. The momos were great as was the thali. The naan with potatoes was good and I loved my leftovers!

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1 year ago

Food was great. Lamb vindaloo, momo, and the gorkhali were all excellent. The spice mix in the gorkhali was interesting in a good way.

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2 years ago

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2 years ago

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2 years ago

Food was bland and not true. Indo, chinese had stomach problems after eating and the service will subpar.

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2 years ago

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2 years ago

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2 years ago

Fabulous local restaurant with a large, diverse menu and consistently warm service! One of my go tos for a quick sit down lunch!

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2 years ago

Greatest south asian food ever... must try food in Arlington.. they have great drinks too! Excellent service!

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1 year ago

Have since been back 2 other times!! Food never disappoints and the service is great. One of our favorite spots in town for sure.

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Ask the Community - Zomsa

Boonnoon Market - Hor mok (Thai curried fish custard) w rice

Boonnoon Market

4.6(160 reviews)
0.8 mi•East Arlington
•$$

A wonderful surprise. Get the Zab wings. Best thing here. Tangy savory and the best crunch…read more We got the ORT orange rosemary Thai tea. Get it. It's so refreshing. Would not have thought such a good and what feels very authentic. The staff were nice and the ambiance was chill. Low key in the best way.

Very disappointing, with one standout dish…read more Boonnoon Market was probably the most disappointing food I've tried since moving to Somerville. Unfortunately, most of what we ordered fell well short of expectations. The green curry was particularly unpleasant. The sauce had a strong flavor reminiscent of unwashed canned bamboo shoots, and the dish was much more like a thin soup than a curry. At $16, I was disappointed that it didn't come with rice and had such a small amount of chicken and vegetables. The satay noodles were another letdown. They had a strange flavor and an extremely gummy texture that made them unpleasant to eat. The karee puffs were decent, although quite dry, and would have benefited from a dipping sauce. The one genuine highlight was the pla lui suan (deep-fried mackerel). The breading was flavorful and satisfyingly crunchy, and it was the only dish I would genuinely recommend based on our experience. Overall, I left very disappointed. One good dish couldn't make up for the lackluster flavors, unpleasant textures, and poor value of the rest of the meal.

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Boonnoon Market - Market part

Market part

Boonnoon Market - Yum nem kao tod (Thai and Lao salad w crispy curried rice)

Yum nem kao tod (Thai and Lao salad w crispy curried rice)

Boonnoon Market - Thai tea w cream

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Thai tea w cream

Home Taste

Home Taste

4.2(121 reviews)
1.7 mi•Arlington Heights

This is my absolute favorite restaurant to come to in Arlington and most of the greater Boston…read morearea. The hand pulled noodles in spicy oil and pan fried dumplings are excellent, I order them multiple times a month. Give this place a try!!

Whenever we crave Chinese food this is the place we run too!…read more The restaurant is located at the Arlington heights plaza area and they have plenty of seating for big and small parties. Everytime we show up for dinner there is always alot of take out orders which is a good sign. There is one very nice waitress which runs around alot when the place is packed but she does a very good job of providing timely service to everyone. We really enjoy the hand pulled noodles which is a must every time we done in. They are cooked perfectly and are packed with flavor of whichever dish you choose them with. We also really enjoy their dry hot pot, especially the shrimp dry pot. It's a stir fry kind of dish packed with several veggies like red peppers, broccoli and much more! The soups are also very good and rich in flavor and are perfect for a chilly day. Some of them are served in a large portion so they are perfect for sharing. You really can't go wrong with any dish! The menu is insanely long and they have a code system for each item tagged with a letter and number which makes it easier to order. We really enjoy dining here and it's always fun to try a new dish from their large menu!

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Home Taste - Outside

Outside

Home Taste - Beef noodle soup

Beef noodle soup

Home Taste

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Zomsa - himalayan - Updated November 2026

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