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    Bonfire Indian Grill

    3.9 (53 reviews)
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    Chicken Tikka Masala
    Jeff K.

    I consider myself to have a pretty high spice tolerance and I have had my good share of Indian food. I unfortunately have not been able to try this spot in person, or try more than one meal. I had the Chicken tikka masala (spicy) with garlic naan. The meal was fantastic - the rice, chicken, and the sauce great. Just a warning: They do not play around with the heat....I was left sweating at the end. Job well done. Will come back for more. The rest of my family enjoyed their meals also (one vegetarian) as well.

    Cost dinner time take out. 3 meals, 2 orders of garlic Naan and one soda. Only complaint is $2 for a can of soda.
    Donna F.

    My family & I have had the pleasure to experience the wonderful food on a few occasions. The lunch time menu was delightful with enough left for dinner, I rather the slightly more expensive choice of 2 main dishes. Very polite & fast service. My take out orders were Packed v.well. Recommend chicken Korma/so tender, Gongura chicken, Samosa chaat & garlic Naan. Have tried many Indian restaurants & this has been one of the best.

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    5 months ago

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    8 months ago

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    4 years ago

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    8 months ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Too salty. The shrimp was tough. Too spicy, ordered medium spice, got extra spicy. Plain rice was good. Next time to place in Bedford, MA.

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    3 years ago

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    2 years ago

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    2 years ago

    Food is always super delicious. Stands out among Indian food restaurants that I have tried. Service is also always great!

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    3 years ago

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    4 years ago

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    4 years ago

    We ordered several dishes and we really loved it. The staff were friendly and the dishes were authentic as well. We'll definitely return.

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    2 years ago

    First time trying Indian food and it was a major win! Absolutely love this place and would recommend to everyone!

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    4 years ago

    So far every thing we've had there is great! Our goto Indian spot in Waltham lately.

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    Page 1 of 2

    Ask the Community - Bonfire Indian Grill

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    Tashan - PANEER TIKKA MASALA - delicious.

    Tashan

    4.3(139 reviews)
    6.2 mi

    If you're looking for a standout, modern Indian restaurant experience, Tashan is absolutely worth a…read morevisit. The ambiance sets the tone as soon as you walk in, vibrant decor with a stylish bar. The service is consistently excellent. The menu is where Tashan really shines. They take familiar Indian flavors and elevate them with a creative twist. The Punjabi staples like chole, chicken tikka, and daal makhni are done exceptionally well, striking that perfect balance between authenticity and refinement. The cocktail menu deserves a special mention. The aam mojito was refreshing and vibrant with mango and mint; the sharabi samundar was tropical and fun. For dessert, the Rajasthani Ghevar was a highlight; it was honeycomb-textured, and perfectly paired with a rich rabdi and pistachios. Tashan delivers a polished, yet approachable, take on modern Indian cuisine. Highly recommend!

    I came here for the lunch buffet, so I can't speak for their dinners, but I won't be returning. The…read morebuffet options were quite limited, and surprisingly bland for an Indian restaurant. There wasn't a hint of spice in anything. There wasn't any chai ($5 for a glass) and for dessert all they had was "strawberry mouse" which tasted basically like flavored cool-whip, instead of any actual Indian desserts, like gulab jamun, which most India buffets have. On top of this, it was more expensive than many Indian buffets. If you want a good Indian buffet, go a couple exits up 128 to Godavari in Woburn instead. It'll be worth the detour.

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    Tashan
    Tashan - Rajasthani Ghevar

    Rajasthani Ghevar

    Tashan - KURKURE AAM PALAK CHAAT - delicious.

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    KURKURE AAM PALAK CHAAT - delicious.

    Virsa De Punjab - sauce

    Virsa De Punjab

    4.1(258 reviews)
    5.2 mi
    $$

    I dearly love good Indian food, but my access to it is typically limited. After dropping off a…read moreclient in Lexington, while driving to another restaurant for lunch, I changed my plans when I spotted Versa de Punjab and decided to give it a try. I was not disappointed. For lunch they offer a combination of 3 different curries ( I had chicken tikka, goat and lentil) rice, a generous serving of plain or garlic naan and a dessert. It was simply outstanding. They also have a very complete Indian menu. About 90 minutes from where I live, I can now justify a trip to the buffet they offer on the weekend.They offer a simple, stylish, clean dining room, with bar, friendly service and lots of off street parking, Lastly, don't miss trying their mango lassi. Delicious. I shall return.

    I have been to this establishment a few times. I like their ambiance. I consider the service they…read moreprovide to be above average. Personally, this place is the best Indian restaurant in the area. I have sampled a wide variety of their items, but I will focus on two of them. Their paneer dishes are amazing. The paneer is fresh and lightly spongy without being too dense or crumbly. The paneer pakora is one such example. The paneer is stuffed and the chickpea batter is light, crispy and crumbly. The pakoras are then seasoned with chat masala. This goes for their other paneer dishes. Their dishes are authentic and they do not shy away from Indian flavors. Makki ki roti and sarson ka saag is a famous Punjabi dish. However, it is actually quite rare to ever find this item on the menu in the US, let alone in other parts of India. The item consists of a buttered roti made out of corn, and mustard greens that have simmered for hours with rich Indian spices. This dish takes to back to the fields of Punjab. The creaminess and silkiness of the saag and the grittiness and sweetness of the roti make for a flavor bomb. Also they serve this dish with raita, an Indian yogurt dish, that adds a refreshing touch. And if you want to add a bit of saltiness and sourness, they give you indian pickles as well. All in all, this dish is a delight. I recommend giving this place a visit.

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    Virsa De Punjab - Seating area

    Seating area

    Virsa De Punjab - Makki maaki di roti & saag

    Makki maaki di roti & saag

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    Menu

    Zomsa

    Zomsa

    4.7(57 reviews)
    4.2 miArlington Center
    Fine dining
    Outdoor seating

    Didn't have a ton to eat here, but everything I had was delicious. Service was attentive, warm, and…read morefriendly, which added to the great experience. The restaurant was comfy; there was an electric fireplace on the wall which made the room feel homey. We got fried pork momos, which were delicious and juicy. I was interested in trying the C-style, but we had a non-spice eater at the table. I got the pork chili from the appetizer menu and garlic naan for my meal, and my companions got the chow mein and sekuwa. The chow mein looked standard and sekewa was grilled chicken served with puffed rice (looked like rice krispies). Everyone was happy with their meals, but I especially loved mine. There were slices of pork belly in a flavorful sauce with tomatoes, onions, and bell peppers. Note that the pork belly still has the skin on it (which I personally love). My only complaint was at medium, the food seemed mild, but I'll be clearer of my spice preferences next time. I would definitely come back specifically for the pork chili!

    Decent South Asian and Nepalese place with surprisingly a karaoke night!…read more The bara is a fried pancake of sorts, crispy on the outside and soft on the inside. The dipping sauce was good as well, possibly a mint-like flavor. The pork momos were really good too, with nice crimping on the skin and decent fillings inside. The chicken vindaloo was decent, though I might have liked more specificity to the flavoring of the vindaloo. The potatoes were nicely textured. The chicken bites were a bit large, they could have been chopped up a bit. The gorkhali khasi (a goat curry) was fairly decent with tender nice pieces. The flavoring was oversalted and again could have used a tad more definition. The bone-in aspect was appreciated as it held the flavor of the meat. The bhindi masala (okra) was fairly successful with a solid infusion of flavor into the okra. The dish was overall too oily though and some steps need to be taken to minimize the oil. All in all quite enjoyable!

    Photos
    Zomsa - Chatpate:
A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Chatpate: A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Zomsa - MO:MO (Jhol)
Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    MO:MO (Jhol) Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    Zomsa - Aloo Bodi Taama:
Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

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    Aloo Bodi Taama: Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

    Bonfire Indian Grill - indpak - Updated May 2026

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