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Zomsa

4.7 (62 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

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Reviews With Photos

Jhol MO:MO Chowmein
Yangsoo S.

Amazing Nepal spot in Arlington! Their deco is cute and staffs are very nice. We got jhol momo with pork, veggie momo and chowmein in cold rainy day. They were delicious and I can't wait to go back! They also forgot to give us mango lassi but they were generous enough that they gave us one more for being sorry

Nepali Thaali - Goat
Ying X.

First time trying Nepalese food. This story tells us why some cuisines aren't popular (in China)... Papad: A complimentary crispy snack served before the meal. A combination of the texture of Mexican tortilla chips and the flavor of Indonesian shrimp chips. As someone whose ancestors migrated to Indonesia (half Hakka), I've eaten shrimp chips since childhood, so it felt instantly familiar. The condiments were tamarind sauce and pickled onions. The former was rich, thick, and refreshingly sweet and sour, strangely reminiscent of Cantonese roast goose with plum sauce, a perfect match for the crispy snack; the latter also had a predominantly sweet and sour tomato flavor, but the subsequent strange taste and spiciness of the paprika was too much for a Cantonese person like me. Mango Lassi: Absolutely delicious!!! Lassi is Nepalese yogurt, with a very smooth and delicate texture; the sweetness of the mango was naturally rich and not overpowering, not masking the rich sourness of the yogurt itself. Writing this review, I finally understood why I loved it--it's basically a yogurt version of Hongkongese mango pomelo sago... Mo:mo (Steamed) - Pork: Nepalese version of xiaolongbao小籠包 (soup dumplings). The filling had a moderate concentration of spices, allowing you to taste the meat's natural flavor; however, the skin near the bottom had cracks, so there were no soup. The dipping sauce, Achar, was interesting, with the sweet and sour taste of tomatoes, the spiciness of garlic and ginger, and a hint of nuts, making it overall refreshing. However, what might be hard for Chinese people to understand is that steamed buns are supposed to be eaten fresh out of the pot, so why was the dipping sauce cold? Reheating it at home with the sauce made it much more palatable. Nepali Thaali - Goat: The standard vegetarian option included lentil soup (Dal), curried potato and cauliflower (Tarkari), stir-fried vegetables (Saag), pickled radish cubes (Achaar), long-grain rice (Bhat), ghee, and a slice each of white radish, carrot, and cucumber, plus an extra serving of goat curry. In short, it was a bunch of spice paste with rice. I won't judge whether it was good or bad; I just really didn't like it. The spices were extremely complex and intense; towards the end, I even felt dizzy and questioned my existence, completely disoriented by what I was eating--it felt so strange, like something that shouldn't exist on Earth... The Dal seemed to use more mung beans than lentils, with a slightly burnt and bitter aftertaste; both vegetables in the Tarkari were overcooked, but the curry itself was rather weak and bland; the Saag seemed to use mustard greens, similar to stir-fried greens in Chinese cuisine but on the oilier side, with dried chilies that only added aroma, not spiciness. The curried goat meat, however, was quite good, savory and rich, the meat's flavor finally making it taste less like herbs. Muttering to myself: Each has its own beauty, let's all appreciate beauty together...

Finally here
Juliet K.

For several months I walked by this new restaurant in Arlington Center and gazed longingly through the windows I've now been to Zomsa twice. The cocktails are phenomenal. (Might I suggest the chai martini?) I have eaten the simple steamed Momos and the chicken korma and both were delicious, but especially the korma dish. The chicken was tender, and the creamy sauce was perfectly spiced and balanced. The service is fine. Not overly attentive but nearby when you need them. A stand out is the bartender who is extremely friendly and provides excellent service as well as conversation. Perhaps the best part about Zomsa is the ambience. The entryway is a bit small and you have to walk through the bar to get to the dining room, but the dining room is beautifully decorated. Definitely not a minimalist interior and I would love to host a dinner party in their private room off the bar. I am thinking of doing that for my 50th in five years.

Gorkhali Kukhura
Diana R.

Second time here, and it's going to be a regular spot! Lamb momos, a street dish (chatpate) that is super cilantro heavy (yum!), Gurkhali Kukhura chicken was amazing, as was the pashaari naan and mango lassi. Service was attentive, but well paced (everything didn't come together), and the ambience was lovely (easy enough to talk, even though it was busy-- no loud music).

Bartender Raj
Dagmar J.

Fantastic new addition to Arlington food scene. Delicious food ( highly recommend Nepali Thali, momos and tandoori lamb) , great craft cocktails and friendly staff and owner. Nice ambiance and they have bar with always smiling bartender Raj, and separate space for private parties. Come and give them a try.

Chana masala
Gloria H.

I didn't have any expectations going into Zomsa, but I left a convert. Zomsa has some amazing flavors and textures, and I can't wait for my next visit. We got everything medium spice, which already had a good kick. The entrees came with rice, so it ended up being more than enough carbs. Amazing, would absolutely get again - Gorkhali kukhura ($19) - This chicken dish was incredible. The chicken was so tender and the sauce was thick and so flavorful. Great, would get again - Fried chicken momo ($13) - Perfectly crunchy on the outside and tasty chicken filling on the inside. - Laccha paratha ($5) - Buttery layered bread, what's not to like? Good, might get again - Chana masala ($17) - Honestly my mouth hadn't fully recovered from the spice in the biryani when eating this, but I thought it was quite flavorful and good. - Shrimp biryani ($19) - This dish had a lot of tomato and spice flavor, but not as many shrimp (maybe 6 total). The shrimp were good, though! Wouldn't get again - Chicken thukpa ($15) - Unfortunately this was pretty bland. It tasted better with spicy sauce, though! We also got the mango lassi ($5) which was pretty standard and was a nice complement to the highly spiced foods. The service was good and the interior of the restaurant is elegant and spacious. I'm looking forward to my next visit!

Laccha paratha

I went to culinary school. I ordered the Tikka masala and the laccha paratha. The bread looked well executed and had an interesting pull-a-part texture but lacked the flavor that would convince me to get it again. Consider adding more dahi for the tanginess. The Tikka masala had a satisfying portion of chicken, and it has a very interesting and unique flavor, and didn't feel overly creamy, however it was completely overpowered by the level of sweetness. It was also covered in oil as you can see in the picture. A few pieces of chicken were overcooked and chewy (make sure to cut the pieces into the same size so they cook evenly, the overcooked pieces were the ones cut into thinner strips.

Tandoori chicken and lamb!
Joanie W.

Tried Zomsa today for the first time. Owner & Staff were polite, knowledgeable and friendly. Ambiance was great minus a crying child . The food was sooooo delicious and flavorful. We will be going back soon!

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Mukund P.

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2 years ago

Delicious food and very warm friendly people. The tikka masala was delicious. The food was amazing.

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2 years ago

Everything was amazing, The place, the staff and specially the food.... The restaurant is very cozy, romantic and beautiful.

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Everything was great. Seated and served quickly. Friendly and attentive wait staff. Delicious food!

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2 years ago

This place is incredible! The food was awesome such a blend of flavors, great service, nice relaxing atmosphere

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Ask the Community - Zomsa

Chulo Restaurant & Bar - Chicken Curry

Chulo Restaurant & Bar

4.5(232 reviews)
3.7 mi
•$$

I have not had Indian in over a year, so this was a real treat. I ordered the Tandoori chicken,…read more & my friend got butter chicken. Came w/ rice and we split one naan . I also got a $4 cup of Lipton tea. Everything was delicious ! Not overly salty , minimal spice. If I had to add one bad thing, the percentages on the tips, off the receipt was elevated. I always thought numbers were universal? Waitress super nice, I seriously cannot wait to go back . PS portion size was enough for two IMO.

My family and I visited a couple of months ago, and the food was so great that we couldn't wait to…read morereturn. Unfortunately, this recent experience was a total letdown. When we arrived, the man hosting took our order and immediately pointed out that gratuity was already included because "people often come, eat, and don't leave a tip." While we completely agree that servers deserve to be tipped for delivering exceptional service, being lectured about it before we even received our food felt incredibly unprofessional and unwelcoming. To make matters worse, the food did not live up to our last visit. We used to love when the meats were served in silver trays for family-style sharing. This time, my goat curry was served in a single bowl with a tiny portion--literally only 3 pieces of goat--making it impossible to even share a bite with my mom. To top it off, the curry completely lacked authenticity and just tasted like plain tomato sauce. We also ordered garlic naan, but it came out so well-done it felt like hard toast bread. To his credit, he did take the naan off the bill. Before realizing how bad the dine-in food would be, I had ordered a chicken tikka masala to go. When I got home and tried it, it had absolutely no flavor. I don't know what changed over the last couple of months, but the old menu and quality were a million times better. We left hungry and highly disappointed.

Photos
Chulo Restaurant & Bar - Full Table - Indian Restaurant

Full Table - Indian Restaurant

Chulo Restaurant & Bar - Seekh kabab

Seekh kabab

Chulo Restaurant & Bar - Tandoori Shrimp

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Tandoori Shrimp

Masala - Paneer Tikka

Masala

3.9(487 reviews)
1.5 mi•Teele Square
•$$

I had a four and a half star experience here and am rounding up to five…read more Masala hit the spot, though I will admit it had been a few months since I had decent Indian food. I ordered the chana masala, veggie samosa, and a Taj Mahal beer. These are my usual go to items, and all of them delivered. I ordered medium spice and it was perfect. Just enough heat that I was sweating a little, but still going back for more. Very good balance and flavor. The menu has plenty of options and covers both Indian and Nepalese dishes, which makes it easy to come back and try different things. Food quality felt strong across the board. Service was quick and friendly. Inside, there is plenty of seating and a comfortable, casual setup. They had pleasant, modern Indian music playing, which added to the atmosphere. It is right on Broadway in Teele Square, so easy to get to. The only minor downside was some loud chatter between staff, which could be a little distracting at times. Overall, this is a reliable neighborhood spot with very good food and solid service. Based on this visit, I am comfortable rounding up to a five star review. I will be back.

Best bang for your buck for lunch buffets in Teele square! I've already been here for couple times…read morefor their lunch buffets and I was satisfied every time! They also bring you fresh garlic naan which is to die for. Their staff is lovely and kind and the business has tons of sitting inside. I also like that they open up the windows for nice weather. I will be back for more!

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Masala - Lunch buffet

Lunch buffet

Masala - Tandoori chicken and Butter chicken with garlic naan and perfect rice.

Tandoori chicken and Butter chicken with garlic naan and perfect rice.

Masala - Sign

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Sign

Zomsa - himalayan - Updated October 2026

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