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    Zoca

    3.5 (255 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Zoca Takeout or Delivery

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    ZOCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Zoca

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    Reviews With Photos

    Barbacoa pork sandwich
    Mike P.

    Grabbed lunch with my wife on our arrival day of a three day trip. Sunday afternoon, so we grabbed two spots at the bar as football was on the TV. We arrived at the beginning of happy hour so they had some tapas and reduced prices on drinks. Our bartender was great and the atmosphere inside was perfect for a beachside restaurant. Drinks were tasty and the food was incredible. I got the Adobo Wings and we got the Ultimate Nachos off the happy hour menu. Tons of food for less than $20. I also grabbed the Barbacoa Pork Sandwich which was excellent. Highly recommend spot!!

    Margarita

    Arrived for happy hour at the bar at 4:10 on a Friday offseason party of 2 still had available seats Reo the bartender was great we enjoyed the drinks HH food was hit and miss but we enjoyed our first experience

    Spicy margarita
    Judy L.

    GREAT FOR KIDS! We came here when all other restaurants were booked up. Food was FRESH and HOT (temperature). I had the paella and it was super seasoned... maybe a little too much. Kids food were well prepared and the rice was really delicious. Soft and moist. Excellent service. I haven't been carded in a long time and the waitress made me feel young and happy. Bright, beautiful and clean. No issues!

    Ultimate Nachos
    Michele C.

    Nice decor, and that is all. After a long drive, we stopped here for a bite to eat. We ordered the ultimate nachos, Beef empanadas, and the carne asada chimichanga. As you can see from the photo, the tortilla chips for the nachos were burnt to a crisp, and completely inedible. The empanadas had zero flavor, although the pie crust was light and flaky; and the chimichanga was so so. This experience was very disappointing, so please spare yourself the agony, and avoid this establishment.

    Famous Last Word Marguerita
    Regina M.

    A few months ago, Birthday Twin called. "Hey, I've got a ton of Marriott points and a teenager who hates me. Want to get away to the beach?" She didn't have to ask twice. Bethany is a picturesque town with a small but well mixed "downtown". Zoca was our choice for the first dinner we had there. The building it's in is a wee bit confusing as several restaurants share the long porch. We accidentally went to the wrong place first, they cheerfully sent us next door. This happens, apparently, all the time. We had reservations, were early, this was not a problem, we were seated promptly. The space was open, bright, warm tones, beachy vibe without being knock-over-the-head beach. We first made our drink order - BDT got the Cazamingos Mezcal after our server patiently explained the difference between tequila and mezcal (fermentation process). She declared it "yummy". I went for the Famous Last Word marguerita which was also yummy, however either the mix overpowered the tequila or there wasn't enough because I didn't take it. Entrees: My "test" dish for basically every Mexican place is the chimichanga, so I ordered that, with beef, and a street-corn-on-the-cob. BDT got the mole enchiladas. Everything was very good, and it was also more upscale and playful than traditional dishes. The Chimichanga came with an interesting sauce, the corn with a spicy mayo type drizzle. The mole was heavenly. This really is a "fusion" Mexican establishment, as they play with flavors and textures, which I liked very much. Service was prompt, patient (BDT asks a ton of questions) and friendly. We'll definitely go again next time we're at Bethany.

    Amazing tequila selection
    Tony L.

    Went to this place very near the beach for happy hour with relatively low expectations because you never know what you're going to get so close to the beach. However, our expectations were exceeded with the quality of the food and the price we sat at the bar and the bartender was Very knowledgeable about the menu and gave us some great recommendations for both drink and food. We nibbled our way through dinner and had drinks and it was a great experience.

    $10 Happy Hour Granadas Margarita
    Carolyn C.

    Woah! What a pleasant surprise Zoca was! We left the beach to grab some lunch and a quick google review search brought us to Zoca due to having a Sunday Funday Happy Hour! It was either here or Baja but since this place had a happy hour, we decided to investigate in-person. *Happy hour is seven days a week from 3-6! I ordered the street corn nachos which I added shrimp to ($22). Though it was a hefty additional $12 fee, it was totally worth it--giant shrimp flavored perfectly. In addition, I put in for a shrimp taco ($4) and a granadas margarita ($10). Best nachos I have ever had and the marg was also SO good--the bartender here knows his drinks! I'd totally drink here with the girls if I had the money to splurge on drinks! Would have given 5 stars, however, we asked for no onions and our dishes came out with a over flowing amount of onions, hahaa.

    Smitha M.

    I have been so excited to try the restaurant given its popular views in the community! We arrived for a late lunch at 1pm and it was still pretty packed. We sat at the booth like seating, keep in mind there are no cushion on the seats. But there are plenty of pillows to fulfill your comfort needs. There was somewhat slow service, possibly due to shortage of staff, we received mix matched glasses, and there was a 45 minute wait for drinks. Some of the food was cold, some of the food was warm. Nonetheless, we had a nice, relaxing time.

    Queso
    Chevy B.

    Okay, first of all I love Mexican cuisine and have eaten it everywhere including South America in multiple countries. But enough about that. This place is very chill and Anna is the most awesome bartender ever. I actually call in advance to see if she is working before I commit to going there. Great service, food and atmosphere is awesome. The chimichanga is awesome, the queso is really to die for, the tacos are great, and the burrito bowl is a must have. They also have a great selection of tequilas and of course, then there has to be margaritas. You have got to check this place out.

    Three tapas: Carne Asada Huarache, Beef Empanadas, and Barbacoa Pork.
    Karl B.

    This is one of the best Mexican restaurants I have ever eaten in. We came for happy hour and had four tapas plates. We were stuffed, three would have been plenty. They were all excellent with the superb standout being the empanadas, the flavors burst in your mouth. We had room for the incredible tres leches dessert. The waitress was excellent and knew all the details of the menu. The drinks are full strength. We ate outside where you can get a breeze from the ocean. Zoca is a must visit in Bethany.

    quesadillas
    Dharika S.

    They had great service and some vegan options! I got the Vegetarian Tacos- pretty tasty! Have to give them the stars for their amazing staff and service provided. Would love for there to be some more vegan options added, as the options they currently had feel a bit bland. Maybe adding some vegan sauces would be great!

    Shrimp tacos

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    1 month ago

    Great taco Tuesday specials. The street corn ribs were amazing. And $3 tacos were all flavorful

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    4 days ago

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    7 months ago

    Ultimate nachos were delicious. Margaritas also very good. Service was excellent. All around great dinner!

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    2 years ago

    Excellent music. Fabulous margaritas, great service and delicious food. What more do you need?

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    2 years ago

    Ok. Off street parking. The service is fine. The food is not very good for the amount of money they charge.

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    Page 1 of 7

    Ask the Community - Zoca

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    We were in town for the MDW holiday and were looking for a close and walkable restaurant from…read moreour hotel and we found a winner! We also totally lucked out without having a reservation and got two seats at the bar. The hostess was super nice and gave us plenty of time before a reservation was due at 7pm. Shout out to the two, super-awesome bartenders who made our dinner even more enjoyable. For a small restaurant, it seemed like they made 1000 drinks while we had dinner! I wish my phone didn't die and I would have had more pictures. But I'll tell you that the food here is amazing and you can see they really put a lot of work and care into every single ingredient. My husband even noticed the micro cilantro in the carrot tahini hummus! The ingredients are all busting with flavors. I had the swordfish, which was brown butter basted and very tasty and prepared with caramelized baby turnips & fennel- so good! My husband even noticed enjoyed his caesar and steak salad and we both ate every last drop. While we were kinda in the heat of everything.. busy bar and right next to the kitchen, the energy in the restaurant was amazing and you could tell the whole restaurant was working hard for the busy holiday crowd. I'm grateful we got those two seats at the bar. 14 Global is a wonderful restaurant with a scrumptious and ecletic coastal cuisine. Next time I will definitely make a reservation!

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    Bluecoast Seafood Grill and Raw Bar - Oyster Rockefeller

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    As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

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    Harvest Tide Steakhouse - This is the $11 asparagus side.

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    Went to Bethany for their brunch…read more So the place is really nice and they tried to really put on a nice event. The service was very good and it was such a nice morning. For me the selection was kind of awkward. 1) they only had eggs Benedict to go with their breakfast selections of sausage, bacon , breakfast potatoes, and French toast. *** You need an omelette station or at least scrambled eggs. The egg had no flavor and the English muffins weren't toasted**** 2) the lunch selections were a mixed bag. The Mac & Cheese was a hit. They had a seafood rice dish that we thought was Jambalaya. But actually it was a tomato sauce based over a rice pilaf (kinda like Riceroni. 3) they had fresh seafood... shrimp cocktail, mussels, clams, and oysters. The shrimp were overcooked but still okay and the oysters were good but for some reason weren't shucked. So you had to scrape them of with the fork. The cost was $60 per person and my wife had a couple pear margaritas that were a whopping $14.00 each for a tumbler. So it was a nice day, a nice place, but it's just not worth the price tag. The other Easter brunch spots were booked solid. This place was about 1/2 full most of the time we were there between 11 and 1

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    Zoca - mexican - Updated May 2026

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