Cancel

Open app

Search

Harvest Tide Steakhouse

3.0 (87 reviews)
Open • 4:00 pm - 9:00 PM

Order Harvest Tide Steakhouse Takeout or Delivery

Harvest Tide Steakhouse Photos

Business Info

HARVEST TIDE STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Outdoor seating

You might also consider

More like Harvest Tide Steakhouse

Recommended Reviews - Harvest Tide Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu
Tony J.

This was our first time here. We were here for Sunday happy hour at the bar at 4 PM with my family and friends or a party of six. We were the first customers to enter at 4 PM so we had a choice of our bar stools. We chose the six bar stools around the corner of the bar.The padded bar stools with backs were very comfortable for our women. The bar is mostly made of dark wood so it is a little dark in appearance, which is fine for me, but some of our women were not as happy with the darkness. I started with and enjoyed my Purple Rain with aged rum, berry puree, lime and ginger beer for $10. After that I enjoyed my Blushing Basil, vodka, basil simple, strawberry puree and prosecco also for $10. I enjoyed both cocktails equally. I shared and enjoyed three roasted chicken wings in Buffalo orange sauce, pickled vegetables, jalapenos and blue cheese for $12. I prefer blue cheese over ranch. My chicken wings were very moist, which I prefer. My chicken wings were mildly spicy from the jalapenos. I also enjoyed my happy hour seafood paella with chorizo, shrimp, baby scallops, rice in a fresh tomato saffron broth for $22. I ended my dinner with my favorite pint of draft Guinness, which was $2 off or only $5. My total bill was $95 excluding gratuity. Bartender Skylar R. served all of us very well considering we were not regular customers, but first timers to visit. I will return here again for happy hour.

Filet with truffle mashed potatoes- fantastic!
Tina S.

The food was outstanding! Filet mignon with truffle potatoes and yarro green beans arrived better than we expected for the price point. Finished off with homemade key lime pie that was more than enough to share! The atmosphere was quiet and our meal was unrushed. This was our first visit and we will be returning.

Usda Prime Filet Mignon*
Judy L.

For a beach steak house, this place was disappointing. Filet Mignon was not worthy of $58 price tag. My son's steak was crazy well done. The brussel sprouts were the biggest disappointment. They were steamed and tough to eat. We ate one and stopped. Seems lazy of the chef to not pan fried with some char. No wonder the restaurant was totally empty.

Delmonico Steak

We started with the $10 bread service, which should set the tone at a restaurant positioning itself as premium; instead, the bread was dry and barely edible. The oysters were fine--fresh enough and, as most diners know, hard to mess up--so no complaint there. The Delmonico steak ($135) was marketed to us as a special by our server as 32oz and bone-in (I'm still confused who serves a $135 steak with onion rings on top?). We ordered it medium-rare, but it came out rare, which is a basic miss for a cut that's supposed to be the star of the meal. We added a crab cake as a supplement, and it was cold in the center, another straightforward preparation issue (especially considering we're in Bethany Beach... this is where Crab Cakes should shine!!!). The Brussels sprouts were the only item at our table without a complaint; they were properly cooked and seasoned. Our check came to roughly $270, including tip, which felt absurd for the quality delivered. That pricing might make sense if the kitchen consistently nailed fundamentals, but our meal didn't meet that standard. The restaurant advertises humidity-controlled storage for USDA Prime steaks--a detail that implies precision and care--yet the kitchen failed to cook our steak to the requested temperature. Careful storage and premium sourcing are irrelevant if execution on the line doesn't follow through; a rare steak when medium-rare is requested, and a cold-center crab cake, are not nitpicks but essential issues. At this price point, diners reasonably expect accurate temps, hot food served hot, and clarity in labeling, especially for a flagship steak. To be clear, our server, Lisbeth, was lovely--professional, friendly, and attentive throughout (I leave it for another day to discuss being gaslit that my steak was indeed medium rare). My concerns are squarely with kitchen execution and the overall value proposition. I want to see this place succeed, and the path forward seems simple: cook steaks to the requested temperature, verify hot items are hot before they leave the pass, and ensure the menu clearly communicates what's being served--particularly on bone-in weights for premium cuts. Focus on cooking to temp before premium add-ons and steak-program talking points. If those basics are tightened up, the price and the marketing might finally align with the experience.

Cheesecake

Great food for my birthday celebration. The seafood was so fresh and the sauces to die for. We got steamed clams and Seafood Stew and Seafood Spaghetti. Great! Also the cheesecake for my birthday dessert was light and fluffy. Definitely a must visit if in Bethany!

Beautiful Harvest Tide
Gwyneth J.

Shout out to Harvest Tide Steakhouse Restaurant & their Thursday $19.99 Filet Night & half price bottle of wine special! It was outstanding! Mom & Dad both said this was one of the best steaks they've had in a long time. Beautiful dining room & outstanding service by Skylar, Manager & owner? the warm & talented Donna, friendly bartender Austen and jocular host Chris. Great value! Filet is usually $57. We've got my nephew in town tomorrow & definitely will go back! My only negative, the dehydrated lemons looked super cool, but didn't really offer much in flavor. Great job Harvest Tide Steakhouse Restaurant!!!

Kids cheeseburger which comes with mozzarella.

See all

17 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

5 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tony J.
5000
936
9942

11 months ago

Helpful 10
Thanks 3
Love this 10
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of mahtab e.
19
66
17

4 months ago

Great food and great service ! Had a lovely time ! The view outside is amazing would definitely come back

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 months ago

Outstanding service and excellent cuisine. Highly recommend!!! Service is attentive and efficient

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 0
Thanks 0
Love this 1
Oh no 2
Photo of Hany O.
219
31
339

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 months ago

The happy hour was amazing. Kristen was our server she was absolutely amazing! Would definitely recommend.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 months ago

Filet mignon is excellent drinks and vegetables are also good. We enjoyed our meals on Mother's Day!

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J D.
0
3
0

1 year ago

Steaks. Delicious. Fancy chairs. Private room. Glass bottles of water. Cold. Wood accents.

Business owner information

Photo of Danio S.

Danio S.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Danio S.

Danio S.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan S.
2
26
2

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Rikki K.
11
83
19

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Kyle A.

Kyle A.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 3

Ask the Community - Harvest Tide Steakhouse

You might also consider

Patsy's Restaurant - Coconut Cream Pie

Patsy's Restaurant

4.2(213 reviews)
0.2 mi
•$$$

If someone were to try the coconut cream pie from Patsy's and tell me they didn't care for it. I…read morewould cut them out of my life. It's that serious.

Food Experience We…read moreordered the tuna poke, flash‑fried whole red snapper, salad with grilled shrimp, and coconut cream pie. Each dish was excellent -- fresh, flavorful, and beautifully presented. The coconut cream pie was a standout dessert, and the seafood dishes were cooked perfectly. Atmosphere We sat at the back of the outside patio, which was pleasant in terms of seating and ambiance. However, the location had some drawbacks: The dumpster was directly behind us, and the smell carried into the dining area. Flies were present on the patio, and it seemed likely they were attracted by the dumpster rather than the breeze. 14 Global, the neighboring restaurant, had a cook who frequently exited the side door next to our table to smoke. The cigarette smoke drifted into our eating area, only 5-10 feet away. Overall Impression While the food was outstanding and the patio seating had potential, the environmental factors significantly detracted from the experience. The proximity to the dumpster and cigarette smoke made the meal less enjoyable. Recommendation I would not discourage anyone from visiting Patsy's -- the food is worth it. However, I would caution diners about the back patio seating, as the location near the dumpster and neighboring restaurant's smoking area can affect the overall dining experience.

Photos
Patsy's Restaurant - Soft crabs of season

Soft crabs of season

Patsy's Restaurant
Patsy's Restaurant - Caesar don't say no to croutons. Dirty Martini by go to..bartender got it going..many different selections but went on my gin go to.

See all

Caesar don't say no to croutons. Dirty Martini by go to..bartender got it going..many different selections but went on my gin go to.

Ropewalk Bethany Beach - Deadliest. Not much flavor, just spray dry rub on it

Ropewalk Bethany Beach

3.0(232 reviews)
0.1 mi
•$$

The crab cake egg rolls were good, but a bit salty. I'd recommend the Flounder Roulade had crab…read morecake stuffed in flounder. I'd recommend asking for no salt on the green beans to reduce the sodium overall. The Reda Rockfish Tacos were more on the bland side, more fried batter than actual fish. I don't recommend. The employee there also said that their tacos aren't very good. Ask to sit on the rooftop when the weather is nice to get fresh air and a view of the area. Overall, I probably wouldn't go back.

My friend was looking for a lunch place that had seafood and a nice outdoor view!…read more We saw this place has some rooftop seating and decided to try it. When reading the menu, I didn't realize the restaurant originated in Baltimore which was interesting. I was excited to get my first crush of the season. I got a key lime crush which came with whipped cream on top which was weird but whatever. The crush was okay. A little too sweet for my liking. Our server was very nice and he checked up on us from time to time. We both got crab cake sandwiches. I upgraded my side with $2 waffle fries. The crab cake itself was a decent size and filled with a bunch of crab. You could tell there was a lot of fillers though. The waffle fries were okay. They arrived lukewarm. Service was good and the views on the rooftop is unmatched. It is def. more about the vibes then the actual food.

Photos
Ropewalk Bethany Beach - Lobby

Lobby

Ropewalk Bethany Beach
Ropewalk Bethany Beach - View from 2nd floor covered deck July '24

See all

View from 2nd floor covered deck July '24

14 Global - YELLOW FIN TUNA CRUDO / habanero sesame oil. radish. shallot. jalapeño. herb salad. avocado mousse . pistachio dust. crispy wontons

14 Global

4.3(402 reviews)
0.2 mi
•$$

Great service, tasty food, tiny location. Trust me, you WANT a reservation for this spot, but it's…read moreworth grabbing. We sat at the bar and spent time trying a bunch of drinks and appetizers. We had Molly as our bartender who was helpful in offering up meal selections and she modified my drink and made it just like one I got to try in the Middle East! We didn't feel rushed, but the space is quite small, so arrive early and get a reservation if you can. Most parking nearby is paid parking through the city so double check or you can get a $$$ fine. The espresso martini style drink had beet shavings on top, something I have never seen before with that drink. It didn't really affect the taste, but it looked cool.

Been wanting to try this place for a while. When we came to town again, we decided it was time to…read morecheck it out. Let's start with some positives. The location is wonderful, located right in the town of Bethany. We sat outside on a nicely done patio that was relaxing and perfect for the weather. The waitress was very accommodating and well trained. She asked about allergies and made sure we had what we needed. When we did not like a dish, they did comp us, which was unexpected. The negatives unfortunately outweigh the positives as we do not intend to eat there in the future. First, it was very overpriced for a tapas place. Each tapa was about 22-25 dollars. These were not a reasonable price for tapas. We ended up leaving hungry. The food was presented very nicely, however, the food lacked in flavor and execution. The tapas all had good concepts but none were great and some were simply bad. The cauliflower was coated in something that made it taste burnt. The gnocchi were not even gnocchi and the dish lacked balance as it was super sweet. The scallops were well cooked but the mushrooms and corn had no flavor. The bison sliders were decent but the buns were hard and burnt and the slider had no sauce. The tuna crudo was probably the best one but it was very oily. Again, good concepts, just poor execution. Cocktails were upwards of 16 dollars and a glass of wine was about the same. I could walk down the street and get a drink for much less. We got other people's food twice as they have people carrying out food that aren't our server. I wish I could rate this place higher but it is not worth the money they are charging.

Photos
14 Global - Inside

Inside

14 Global - Wild Boar Sliders

Wild Boar Sliders

14 Global

See all

Bethany Blues BBQ Pit - Baby Back Ribs, Beef Brisket, Baked Beans, BBQ Potato Salad

Bethany Blues BBQ Pit

3.9(488 reviews)
0.1 mi
•$$

We were last here in Feb. 2026. As reflected in my past reviews, this spot remains one of my top…read moreten favorite places to enjoy dinner or happy hour. We recently dropped by with friends to sit at the bar for happy hour. Here is a breakdown of our visit: Drinks: I had my standard pair of Maker's Mark Manhattans (now $9 each, up from $8) and finished dinner with an 8-dollar, 20-ounce draft Guinness. Food: I ordered my go-to meal of two NFL brisket sliders accompanied by coleslaw for $13. Service & Experience: Will, one of the managers, came over to greet us at the bar. The total came to $82 before tip for both of us. We all agreed that we will definitely be coming back.

for two people and were told the wait would be about 30-45 minutes. One thing to note: don't pass…read morethe host stand! The host is located outside on the deck, not inside, and we noticed a lot of people making that same mistake. We decided to sit at the bar instead since we saw two open seats, and honestly, it worked out great. The two female bartenders were fantastic--very attentive, friendly, and helpful. They answered all my questions when I was trying to decide what kind of martini I wanted. We also tried the burnt pork belly special, which was really good. I just wish there were a few more pieces that were actually "burnt" or crispy because that's what I was looking forward to. Still, I would definitely order it again! The food overall was amazing. They had TVs playing and a DJ, but it wasn't overly loud, so we could still comfortably talk and enjoy our meal. The atmosphere was fun and lively without being overwhelming. Everything was great, and we will definitely be back!

Photos
Bethany Blues BBQ Pit
Bethany Blues BBQ Pit
Bethany Blues BBQ Pit

See all

Harvest Tide Steakhouse - steak - Updated October 2026

Loading...
Loading...
Loading...