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    Cedar

    4.0 (65 reviews)
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    CEDAR ATMOSPHERE

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    Reviews With Photos

    Paella!!
    Jolie W.

    We had been hearing about Cedar recently and never knew it existed! We are only a few miles away and decided it was a good night to give it a try. The decor is very modern yet beach with ship-lack and cool lighting and comfortable seating. You can also sit outside! Our wait person was Belle and she was so helpful and bubbly. She gave us lots of awesome suggestions and walked us through the specials and the "best of the best" menu items after telling us everything is good--and her recommendations were spot on! We chose a margarita and a prickly pear cocktail to start. The drinks actually have decent amounts of alcohol and were excellent. We decide to try the clam chowder (it was cold out!) and it was chock full of clams, excellent spice and not heavy. Next we had the arugula and mango shrimp, also fresh and excellent. Last we had the paella and it was the bomb! It was loaded with seafood and fresh vegetables and excellent/tasty rice. We have been to Spain on two occasions and this was way up there! My spouse and I agreed that it was the best paella we have had in the states. We wanted dessert but there was no way we were going to be able tonight, but definitely next time. This will be our new "go to" restaurant. 5 ++

    Salmon

    Delicious food! But you should get reservations. We went when it opened but was already full with reserved tables. I can see why though. This is the place to be. We were able to sit outside though so we could enjoy the food. Also a bit quieter. Service was perfect. We will be back. I had filet which was perfect. Someone else had scallops which were fantastic as well.

    Paella

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    5 months ago

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    2 years ago

    Great food, excellent service and cozy ambiance. We will definitely go back to this neighborhood gem.

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    4 years ago

    Great food and service. Great for a nice dinner out, but it is small and noisy so don't expect a quiet dinner.

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    4 years ago

    Much of what we ordered was overcooked. Paella had shrimp that were chewy and hard. Rice was the only decent part of it.

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    2 years ago

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    7 years ago

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    3 years ago

    Excellent food and service. The restaurant fills up fast; I recommend getting a reservation.

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    5 years ago

    This was our first time having dinner here after Covid. Everything was AMAZING! Service and food was great! We will be back to try more!

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    4 years ago

    Atmosphere was good, nice wine selection, but my dish (halibut, rice and broccoli) was underseasoned.

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    4 years ago

    Service was excellent the food was very good atmosphere and vibe was nice will go back for sure

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    6 years ago

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    Page 1 of 2

    Ask the Community - Cedar

    Review Highlights - Cedar

    This was our first time having dinner here after Covid.

    Mentioned in 2 reviews

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    Off the Hook

    Off the Hook

    4.4
    (758 reviews)
    2.1 mi
    $$

    The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

    I wanted to enjoy this so much more. We live full-time near Bethany Beach, but just got around to…read moretrying Off the Hook for the first time last night. The highlights (and lowlights): The service was awful: We arrived at 5:17 and were seated at 5:22. Drinks took 26 minutes to deliver and the order was wrong. My FiL clearly asked for a Pinot Grigio, but a Sangria was delivered. Cody, the server*, politely repeated that he ordered the Sangria, but that did not happen (my FiL drinks only dry wines). We waited to toast my in-laws anniversary, but had to wait another 7-8 minutes for the correct glass of wine to be delivered. There is no attention to detail in the dining room. The staff are on island time. The first appetizer arrived at 6:08--46 minutes after we sat down! At 6:20, I bussed our table. (After dinner, I bussed our table a second time). Even trying to pay the check Cody was MIA. He came by the table perhaps six times from 5:22-6:45. *There seems to be a lot of summer hires here--folks that want to hang out at the beach, but need to work to pay the rent. The training has be to incredibly minimal. I would guess no family meal, no 5-minute daily wine pairing rundown...basically no front of the house training. When the customer has to stack dirty plates and get a busboy's attention to grab them TWICE...not good, especially for the prices at Off the Hook. The food was quite hit or miss. The good: the crab bisque was excellent...really amazing! The scallop appetizer was also delicious with a base of grits and bacon underneath. However... The bad: we wanted to share the scallop appetizer and asked Cody how many scallops came with that. He said "three". The app was delivered with TWO scallops (Yes...TWO scallops for $19). They were not huge scallops...so 16/20 count. Wholesale, $18 a pound, less than a dollar each. To charge $19 for an appetizer with TWO scallops? Wow! The dish cost perhaps $3.25. A bottle of wine that retails for $15 is $30 in a restaurant. I get it, but marking up TWO scallops with some grits to $19 is insane. I asked the manager about the missing scallop. He advised that the entree came with three scallops--the app two. The entree was $39!! $39 for three scallops! If these were U/8 or U/15 scallops, I maybe could see it, but two 16/20 scallops for $19 and three for $39 is nuts. The pappardelle (appetizer portion) was completely flavorless. It was not cooked with any salt and pepper. It's not possible. It tasted like buttered noodles you find on a kid's menu. Adding salt and pepper at the table did little to fix it. My wife's pappardelle entree was equally bland. She tried mine. I tried hers. She looked right at me and said "There is no seasoning on this!". Yes, I know. My FiL had the salmon. He reported that is was tasty. While it was cooked well, $35 for an approximately 5 oz portion is again nuts. As a local, I really wanted to enjoy this meal. It was an anniversary dinner for my in-laws. $260 for four people with bad service and hit-or-miss food and these portions is not good. I'm not a tourist. I cannot forget to mention the flies. This is an INSIDE, white tablecloth dining establishment with $30-40 entrees, NOT a beachfront bar. 3-4 houseflies, accompanied by a gnat, joined us for dinner. Crazy. Bethany Beach, Delaware has limited options for dining and cars lined up 100 deep on the main road into town. This can be the only explanation for Off the Hook being so busy, so often. Tourists from NYC and Philadelphia don't bat an eye at paying $39 for three scallops.

    Photos
    View from my barstool
    View from my barstool
    Tuna
    Tuna
    Bar area in front

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    Bar area in front
    Bluecoast Seafood Grill and Raw Bar

    Bluecoast Seafood Grill and Raw Bar

    4.1
    (474 reviews)
    1.7 mi
    $$$

    Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

    As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

    Photos
    Happy Hour
    Happy Hour
    My Sewansecott, VA oysters
    My Sewansecott, VA oysters
    Entrance and my table of choice

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    Entrance and my table of choice
    DB's Seafood

    DB's Seafood

    4.2
    (117 reviews)
    2.6 mi
    $$

    There's a review here that says that this place in on the corner. The one on the corner is…read moretechnically DB's Fries. You know they are both the same owner or at least the same franchise even though slightly different names and a slight different array of offerings. This location at the inside area of the same plaza has seating and more seafood. They use quality bread for their oyster po-boy and and use slightly different ingredients compared to the po-boy at DB-Fries. I forget what the ingredients were at both places- you can investigate yourself, lol. I just wanted good food and to stay out of the slight rain on this particular day. The fries are fresh and well done. Better than Thrashers imo and not a line. Looking back, I probably should've gotten the lobster roll here and the po-boy at Henlopen instead because at Henlopen, it's a combination of seafood instead. Nonetheless, the seafood here was fresh and if it's not a bad day and love seafood, you probably can't really make a wrong choice Staff here is friendly.

    This was a mind blowing experience no extra sauces needed! Butter and lobster simple but extremely…read moreflavorful. I could go back for every meal if the lobster roll tasted like that every time. The coleslaw had what I believe to be horseradish or something in it that set it aside from all the other local ones. It was super tasty. The fries were decent but nothing special just all around good fries (maybe the need a special sauce for those to set them off). Service was short and to the point and not much of a vibe or ambiance for a snack shack style.

    Photos
    Cold Lobster Roll!
    Cold Lobster Roll!
    Sautéed Soft Crab Sandwich
    Sautéed Soft Crab Sandwich
    DB's Seafood

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    Ocean 99

    Ocean 99

    3.4
    (24 reviews)
    2.7 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

    Photos
    View of Bar
    View of Bar
    Whole Red Snapper
    Whole Red Snapper
    View from table

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    View from table

    Cedar - seafood - Updated July 2026

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