Delicious food! Can't be beat! Hurry on over and try the tacos and all the other food items.read more

Good option if you're staying in the area. Cash only…read more We ordered tacos and a burrito, paid, got our beeper, and took a walk. After a short wait, we had hearty Mexican food. The giant burrito was too much for me, but my spouse loved it. Tacos were fine. As we left a line had formed so you might expect a wait at times.

Bar Service was good but the hostess was rude! I feel like they don't have things in order yet.read more

Great service, tasty food, tiny location. Trust me, you WANT a reservation for this spot, but it's…read moreworth grabbing. We sat at the bar and spent time trying a bunch of drinks and appetizers. We had Molly as our bartender who was helpful in offering up meal selections and she modified my drink and made it just like one I got to try in the Middle East! We didn't feel rushed, but the space is quite small, so arrive early and get a reservation if you can. Most parking nearby is paid parking through the city so double check or you can get a $$$ fine. The espresso martini style drink had beet shavings on top, something I have never seen before with that drink. It didn't really affect the taste, but it looked cool.

We had a great dining experience here…read more We were in town for a wedding and stayed nearby. We stopped in for lunch. They have many options. Some of us got tacos. I got a burger and it was delicious. I also ordered a margarita, which was great. There is happy hour here! Service was great. I don't know when I'll be back in town but this is a place I would visit again.

Always have to stop at Baja everytime I go to Bethany. I had never gotten a burger from here…read morethough, so this was a new experience. It was honestly a lot better than I expected due to burger not really fitting their MO with what I'm used to here. It perfectly hit the spot and came out very quickly.

We had a fantastic dining experience at Patsy's Restaurant. The food was delicious and promptly…read moreserved. The service was excellent, we will definitely dine here again.

Food Experience We…read moreordered the tuna poke, flash‑fried whole red snapper, salad with grilled shrimp, and coconut cream pie. Each dish was excellent -- fresh, flavorful, and beautifully presented. The coconut cream pie was a standout dessert, and the seafood dishes were cooked perfectly. Atmosphere We sat at the back of the outside patio, which was pleasant in terms of seating and ambiance. However, the location had some drawbacks: The dumpster was directly behind us, and the smell carried into the dining area. Flies were present on the patio, and it seemed likely they were attracted by the dumpster rather than the breeze. 14 Global, the neighboring restaurant, had a cook who frequently exited the side door next to our table to smoke. The cigarette smoke drifted into our eating area, only 5-10 feet away. Overall Impression While the food was outstanding and the patio seating had potential, the environmental factors significantly detracted from the experience. The proximity to the dumpster and cigarette smoke made the meal less enjoyable. Recommendation I would not discourage anyone from visiting Patsy's -- the food is worth it. However, I would caution diners about the back patio seating, as the location near the dumpster and neighboring restaurant's smoking area can affect the overall dining experience.

Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

Ordered the creamsicle crush drink. Nice size on ice. Made with a vanilla vodka. Very good would…read morerepeat.

First time dining experience and we enjoyed it. Down the…read moreroad from our vacation home, it was evident the locals consider this restaurant a go to. When dining at a new place, we like to order specials, unique dishes that align with the coastal cuisine. Our server was informative yet hustling through all her assigned tables. Prices were reasonable for the preparation and presentation.

No reservations, only 30 min wait. Perfect timing for cocktails beforehand. Bustling dining room…read more Very nice mix of oysters in the sampler wid mignonette and cocktail and horseradish. Angry mussels were good but could have used more chorizo to live fully to their name. I'd love to see this as an entree. Crabby spaghetti was full of lump and highly recommended. I'd suggest the chef use a soft shell crab on top instead of a hard one. She had the halibut and the boy had steak frites which was presented well and had some amazing rich gravy. They had minimal desert options, after a holiday week so we traveled to Matt's fish camp (same parent company) for a last round of drinks and amazing deserts.

Went to Bethany for their brunch…read more So the place is really nice and they tried to really put on a nice event. The service was very good and it was such a nice morning. For me the selection was kind of awkward. 1) they only had eggs Benedict to go with their breakfast selections of sausage, bacon , breakfast potatoes, and French toast. *** You need an omelette station or at least scrambled eggs. The egg had no flavor and the English muffins weren't toasted**** 2) the lunch selections were a mixed bag. The Mac & Cheese was a hit. They had a seafood rice dish that we thought was Jambalaya. But actually it was a tomato sauce based over a rice pilaf (kinda like Riceroni. 3) they had fresh seafood... shrimp cocktail, mussels, clams, and oysters. The shrimp were overcooked but still okay and the oysters were good but for some reason weren't shucked. So you had to scrape them of with the fork. The cost was $60 per person and my wife had a couple pear margaritas that were a whopping $14.00 each for a tumbler. So it was a nice day, a nice place, but it's just not worth the price tag. The other Easter brunch spots were booked solid. This place was about 1/2 full most of the time we were there between 11 and 1

The food was outstanding! Filet mignon with truffle potatoes and yarro green beans arrived better…read morethan we expected for the price point. Finished off with homemade key lime pie that was more than enough to share! The atmosphere was quiet and our meal was unrushed. This was our first visit and we will be returning.

Fav dish here was the seafood quesadilla which was usually very good though occasionally it seemed…read morelike the cheese was different in a negative way . It's no longer on the menu which is disappointing . My husbands fave is the chicken cheesesteak which is large and flavorful

A complete waste of money. The food was not only awful, but we were genuinely concerned that some…read moreof it may have been spoiled or expired. I ordered the French dip, which was inedible. The meat tasted spoiled, and after struggling to bite through it and tasting it, I had to throw it away. I felt sick later after eating just that one bite. My husband ordered the buffalo tenders and also felt sick after the meal. We also ordered a children's chicken tender meal ($8) and a regular order of tenders ($14). Both came with the exact same amount of chicken! The regular order was nearly twice the price, while the children's meal also came with fries, making the difference even more ridiculous. Overall, this was a terrible experience with awful food and poor value for the money. We definitely do not recommend this place