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    Bethany Blues BBQ Pit

    3.9 (486 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Bethany Blues BBQ Pit Photos

    Business Info

    BETHANY BLUES BBQ PIT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bethany Blues BBQ Pit

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    Corn bread
    Kim H.

    This place never disappoints! My only complaint, if you call this one, is that the wait can be long in peak season. The atmosphere is lively. The smell upon entering the restaurant hits you and makes your mouth water immediately. The drink menu is great and manager is super knowledgeable especially about bourbon. The corn bread that they serve you as you sit down is served with a sweet butter -- yum! We enjoy the brisket kielbasa, brisket, corn side dish, slaw, and mashed potatoes. We have tried many of the mains and those are our favs! Serve is really great - perfect pace. Tonight we enjoyed the gf brownie sundae to share - wow!

    crab mac skillet
    Morgan B.

    If you're looking for a solid BBQ experience, Bethany Blues is a great choice. Overall, the food was delicious. The meat was done well, the appetizers were solid, most of the sides were good as well but some were relatively plain (the mac and cheese, for example). Service was a little bit slow but was definitely solid considering how busy the restaurant was. You'll also be much better off if you make reservations! Would definitely return, but wouldn't necessarily recommend if you're looking for a more beachy vibe and seafood-heavy menu.

    Crabcakes with cheesy corn and baked beans
    Elizabeth M.

    Sat at a high near the bar with excellent views of several sporting events on the TVs. We each ordered an off season crabcake dinner special (had to ask for the specials menu). Service was friendly and efficient. Crabcakes were tasty! All of the sides were delicious especially the green beans!! An enjoyable Friday night at Bethany Blues in BB!!

    Smoked brisket kielbasa, cheesy creamed corn, corn and radish salad
    Brien M.

    We really enjoyed our meals and the concern/care regarding gluten free needs was outstanding. The staff were friendly and efficient and the cost was surprisingly low. I'm so glad we found this restaurant.

    Jumbo Lump Crab Cakes & Mac and cheese crab
    Heather S.

    Truly one of the best seafood dinners we've ever had. They accommodated my gluten intolerance and made sure my food was safe! Amazing taste, huge portions.

    Gluten free burger
    Amber T.

    Incredible Food & Allergy-Friendly Service! We ordered from Bethany Blues BBQ through DoorDash while staying at an Airbnb, and I can honestly say--it was a standout meal of our trip! What impressed me most (besides the mouthwatering food) was their attention to food allergies, especially gluten. The online ordering system made it so easy to note allergies and special requests, and when our food arrived, each item was clearly labeled with the gluten allergy--a huge relief when you're managing dietary restrictions! I ordered the Chesapeake deviled eggs and a burger on a gluten-free bun, and both were delicious. The burger was perfectly cooked and stacked--I could barely get my mouth around it (in the best way possible!). My son had the half rack of BBQ ribs, and he raved about the flavor. The BBQ sauce had a nice kick without being overpowering. Everything arrived fresh, well-packaged, and with all the allergy details noted, which gave us total peace of mind. We'll absolutely order from Bethany Blues again--whether we're local or just passing through! Highly recommend if you're looking for delicious BBQ that doesn't compromise on quality or dietary accommodations!

    My burger  brisket sliders
    Tony J.

    As you can see from my last July 2025 review this is another one of my top 10 favorites for happy hour. I was here with my friend for Friday happy hour. I enjoyed my two happy hour Makers Mark Manhattans for $9 each and my draft Guinness for $8. I also enjoyed my usual NFL two brisket burger sliders for $12. Their brisket and their variety of sauces is the best in this area. I especially enjoy their Carolina sauce. My total bill was $53.50 excluding gratuity. We agreed we will return here for happy hour.

    Angela S.

    A trip to the outlets ended up turning into an overnight stay in Bethany and this place came highly recommended by the locals. The restaurant itself is cute. It is two floors and there was a private party on the first floor so we were seated upstairs. We had a large party and I commend them for being able to accommodate 10 people for a walk in without a wait. Once we were seated, our waiter Nick greated us. I can honestly say he was the best part of the visit. He was young but had amazing customer service. He was attentive, funny, and helpful. The fact that he handled our entire party by himself was also pretty impressive. For started we had a few orders of deviled eggs, brisket nachos, and old bay butter wings. The nachos were a NO! They were dry and the brisket was bland. The opinions on the eggs were mixed. While I enjoyed them, a few others said they were too sour tasting. BUT THEM WINGS!!!! Omg some of the best I've ever had. They were cooked well and seasoned just as good! For my main course, I got the Blues Jambalaya. The description is what pushed me to order it but I wish I hadn't lol. It had literally no taste to it. I had to jazz it up with some salt & pepper but ultimately I couldnt finish it. Nick did bring us some cornbread which was soooo good, especially the butter it comes with. I also had an old fashioned mocktail which was an amazing version of the original without the liquior. For dessert, we had the red velvet cheesecake. Although it tasted good, it was partially frozen so that sucked. All and all, i'd revisit this place during a happy hour for the wings + cornbread. As mentioned, the service was the best part of the visit.

    Cajun Smoked Turkey
    Elle S.

    This was my first time here and the food was amazing. The staff were kind and were very attentive to us having an allergy at the table. The atmosphere was welcoming and they were prepping for a live band. Will surely return again.

    Onion Frizzles
    Emily H.

    Great spot, tends to be crowded so food took a bit to come to our table but everything tasted delicious. Highly recommend the onion frizzles! They've got a nice ambiance inside, busy spot with plenty of room for parties, as well as TVs by the bar playing various sports and entertainment.

    BBQ Tacos

    Great Atmosphere (5 ) It's Thanksgiving week and the place is packed with a line waiting for tables at 6 pm. It's two stories with an open pit in the middle, pretty neat. TVs on with sports channels playing. There's a flight of stairs at the entrance and also a lift, great accessibility to access the restaurant and the second level of tables Food (5 ) Delicious, great portion. The ribs and briskets were really good, well marinated and soft, and many ways to structure the plate. Service (5 ) Friendly service, bring out all the waters and check-in on us. She did made a wrong drink order but quickly rectified and brought back another one which was all is needed.

    Carolina Chopped Pork  Baked Beans Cole Slaw

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    5 months ago

    Food and service was excellent. Brisket was so tender and Kielbasa was tender with a snap. Definitely going back.

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    Ask the Community - Bethany Blues BBQ Pit

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    Arrived on a Sunday night in season (July) and the wait for a table was 30 minutes. Asked if we…read morecould eat at the bar and was told Yes, so we did. I'm so glad!! I ordered an unusual wine from their list and James opened a new bottle just for me. That's great service! During our time there, we had many interactions with Tim (bar back), James (bartender) and Mike (server who has been there forever, so he says!) and they ALL were great!! The food was delicious! Generous portions, which arrived hot and beautifully presented. Definitely a 5 star experience in our opinion. Priced appropriately for the area ($120 for the 2 of us including drinks and food). Highly recommend!!

    Ordered carryout over the phone. Ordered fish tacos with no pico. Picked up my phone and the tacos…read morewere covered in pico. I returned to the hostess stand to say my order was wrong. Was told that the tacos can't have pico removed, it was the side of pico that was removed. I expressed frustration at the time the order was placed that ordering without pico on the entree was not an option, as i fairly clearly don't like pico, and that would have been useful information to have so I can select another option. They offered to make something else, which, i guess that's literally the least they could do but by that point, my wife's order would be cold. No apology was offered, nor was any sort of discount/ cost offset, which was frustrating. Picked the pico off and ate the food, but the flavor had permeated the dish and it was ruined. Very disappointing experience

    Photos
    Fun looking inside seating with huge TVs
    Fun looking inside seating with huge TVs
    Lump Crabcakes Platter
    Lump Crabcakes Platter
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    Overall, food was good and reasonably priced for the area…read more Came Friday around 7pm in August, it's packed, everywhere is! But they have a parking lot attendant helping to move cars in and out. Be prepared to wait but for our group of 2, we got sat in 25 min. I don't understand how restaurants nowadays don't do reservations but this one doesn't. Got the Ipswich clam sandwich - incredible, and a must get! I did have to look up what makes these fried clams different than regular - and I guess these are fried whole instead of strips. Makes them very juicy and a great texture. It was $30 which I don't mind but it came with a bag of chips and a $2 upcharge for fries. For a $30 sandwich... I feel they can include the fries or at least a homemade side. I got the clams linguine which was tasty but not particularly hot. While our specific waiter was great, the restaurant had some service issues, food took extra long (our waiter apologized) and something I ordered almost never came (waiter had to ask for it again). Not horrible but just somethings to work on. Overall, we'd come again but I'm sure it's easier in the off season!

    We first visited this location in November 2021 right after moving to the area. Based on my…read moreprevious reviews, you probably know that we frequently dine at Matt's in Fenwick Island, and we've also stopped by the Lewes location a couple of times. We love the Sodel and Matt's restaurants; they consistently deliver great experiences and fantastic happy hour oyster specials. For this visit, we dropped in for happy hour just after 3:00 PM on a Sunday and sat at the bar, which was wonderfully clean and welcoming. Although I skipped the cocktails this time, we shared 18 Virginia Chunu raw oysters for $18. I also had the New England clam chowder ($8), though I personally prefer the version at the Fenwick location, and a plate of six delicious lobster deviled eggs ($12). Our bartender, Hannah S., was exceptionally friendly and provided top-notch service. The total bill came out to $55 before tip. We both had a great time and agreed that we'll definitely be back for another happy hour.

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    Eagles at the oyster bar
    Eagles at the oyster bar
    Lobster Deviled eggs
    Lobster Deviled eggs
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    One Coastal

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    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

    Decor/service: cute place with a nice bar. It is small so the tables are pretty close together…read more Staff was friendly but the food service was on the slow side. We waited pretty long between our appetizers and entrees. They list gluten and dairy containing products on the menu. Food: the food was fresh and you could tell everything was made in house. The menu changes frequently and what we saw online was different when we got there. The salad was good but could have used a splash or 2 more of dressing. They had a bread appetizer special which tasted like an upscale Texas Roadhouse bread and butter. The duck breast entree had great flavor but it didn't fully mesh well together. Some bites were great while some lacked. The duck itself was good very well

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    Coast Smore dessert
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    Bethany Blues BBQ Pit - bbq - Updated August 2026

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