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Zinc Bistro

3.8 (1.1k reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

Zinc Bistro Photos

Business Info

ZINC BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Dogs allowed

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Recommended Reviews - Zinc Bistro

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Reviews With Photos

Crispy Duck confit sandwich!!!
Inday C.

Love love Zinc Bistro! Not only is the food great but there's a vast array of choices for different palates. Of course the favorite is Onion Soup Gratinee, no one can match this up! The other is the steak salad on Iceberg Lettuce, perfectly cook at medium and the dressing is delicious! I also love the Duck Confit and their fries are the best, thinly cut and fried & seasoned to perfection! Service here is always good here, the staff is very friendly and very attentive! I love this place. Makes me feel like I'm in Paris!!! The decor and the outside seating is amazing, I feel like I'm seating outside a cafe min Paris.

Menu
Louie M.

The food was delicious high quality fresh and well crafted. We were blessed to have a seasoned veteran as our server she explained all the details of our questions and was friendly knowledgeable and efficient. Ambiance was truly French bistro in all aspects with a touch of bourgeois. Great menu great staff culinary and service.

Machiko S.

Such a wonderful experience at Zinc Bistro! Chef Aaron took the time to talk about the food with so much passion and care, which made the visit feel truly special. The seafood, especially the bouillabaisse, and the croissants were outstanding. Their signature flat iron steak is also a must-try! The entire team's warm hospitality made us feel so welcome. I'll definitely be back!

Zinc Valrhona Chocolate Souffle
Laura M.

If you're looking for a go-to spot for French cuisine, Zinc Bistro never disappoints. It's easily one of our favorites. We recently enjoyed a leisurely lunch on the patio by the fountain, and the ambiance was absolutely perfect, relaxed and charming. We shared a cheese board, mussels, Zinc's house fries, and a crisp white wine, everything was delicious. We didn't feel rushed at all, which made it the perfect "lazy lunch" experience. Such a lovely day!

Menu - November 2025
Diele K.

In November, my niece was officially adopted and we wanted to celebrate, so my besties suggested this place. They had been before on Valentine's Day, and remarked that they were accommodating for having a little one in tow. Now they have two little ones (fostering to adopt). We made reservations to ensure we could get a table on a Friday night, and grateful they sat us on the patio as we had two under two dining with us. Our server was Frankie, and was very friendly with the kids. Though, we had mentioned that we were celebrating the oldest being officially adopted but that was not acknowledged. We didn't expect anything more than a congratulations, but that small effort would have been nice as the champagne we ordered was opened/delivered. The patio and interior is very beautiful with a French ambiance and charm. We ordered both wine with the Dinner for Two (Steak Dinner), and cocktails as a night cap with dessert. Additionally, we ordered the five fromages as I will always order cheese if dining somewhere that offers quality cheese. I'm glad they could accommodate a nut allergy. I thought it was a bit pricey in comparison to other cheese plates I've had as for $40 you usually more accompaniments or even larger slices of cheese. The Dinner for Two was delicious, though a bit more cooked than I'd like for medium rare. The flavor was there and the sides were delightful, so I definitely enjoyed it despite the overcook. I even enjoyed a friend's tuna tartare, which was a first time trying for me. Lastly, to end on a sweet note, the Dinner for Two comes with Zinc Soufflé. This was easily in my top five for best soufflé that I've had. Incredibly rich and indulgent! A definite item I'd order every time dining here, and I think the perfect size to share. The food alone will bring me back here, though I would prefer without the kiddos as it didn't feel like the most welcoming place for them. If there isn't a kid's menu, Auntie D is going to politely ask to pick another place. Though to celebrate the successful adoption of my niece, this place was an excellent choice! From sitting down to paying our check, three hours have passed so I would definitely plan when you have no other plans. I foresee this being a lovely spot to celebrate an adult birthday, anniversary, job promotion, or another special occasion when you want to leisurely take in the moment.

Our favorite booth, number 10
Joe F.

My wife and I have been coming to Zinc Bistro for more than 10 years and it's where we like to celebrate our Wedding Anniversary. Every time we come in the staff is incredibly friendly and accommodating. We always book a couple of weeks in advance to secure our favorite corner booth which offers privacy and a great view of the Eiffel Tower. Aside from the great service and romantic ambiance, Zinc's food is superb! Admittedly, we have our favorites and we always start with a dozen Oysters and usually go with the server's recommendation. This time we added a caviar bump, which took this delectable appetizer to another level. For our main course, we both prefer a filet with the au poivre sauce and seared foie gras. For dessert, we indulged in the chocolate souffle. This is without a doubt one of our favorite meals and something we look forward to every year.

Zinc Burger, Bacon Blue Cheese or Truffled Gruyere*
Emily S.

Zinc bistro came highly recommended by one of the chefs at Sur La Table. We were in the neighborhood and decided to try it. I wasn't very impressed by the menu but we decided to split the burger and the beet salad. With one drink and a side of fries, the bill was already almost at $100. For a burger and a salad. For lunch. I'm more than happy to pay top prices for top quality meals but this didn't really hit the mark. The burger was very average and lacked flavor. I didn't taste the truffle Gruyère at all and was most looking forward to this profile. The beef tomato advertised on the menu was cut very uneven and my half had only a sliver. The beet salad was so heavily dressed I couldn't even eat it. The fries tasted like something that came frozen that they sprinkled with a pinch of chunky Parmesan. I tried their Silver Charm mocktail, asking our server first if it was very sweet, to which she replied that it was not. I had to send it back because it was sickeningly sweet. When I told her it was too sweet, she made a comment about me being too sweet. I wasn't sure if she was trying to bring light/humor to the situation or rebuttal with sarcasm. Either way, I felt kind of uncomfortable. I don't think I would return to Zinc Bistro as I have found better French food if higher quality and more reasonable pricing at other places in town.

Prime côte de boeuf (ribeye) from the dinner for two - confit garlic
Christine B.

My husband and I came here to celebrate our anniversary - a great choice for a special occasion. We had the perfect server in Buddy. She was cool, funny and chill. She checked on us often and kept us smiling. In fact, the rest of the team found a way to always be clearing plates, refilling water etc. Kudos to the team. We were prepared to splurge a little and had the dinner for two. I ordered the Le Village Sparkling Blood Orange Soda. It comes in a large reclosable bottle. I kept refilling my glass and still had half a bottle to bring home. Oh, and the sparking soda was light and delicious! Your opening dish is a choice of soup or salad but neither my husband nor I can resist French Onion Soup. We chose the haricots verts with lemon, shiitakes and almonds and the frites with smoked paprika and herbs to go with our ribeye. Everything was prepared very well. The dinner was topped off with Valrhona chocolate soufflé with chocolate sauce. While the chocolate sauce was fine I think I'd try the mint or Grand Marnier sauce next time. Zinc Bistro doesn't offer you anything for your anniversary but they did present our dessert with a sparkler which was festive of them. We were happy we chose Zinc to celebrate our special occasion and would most likely return.

Denise M.

I really, really like Zinc Bistro. The decor has that French bistro feel, with fringe edged velvet curtains and globe lighting fixtures. There is a sparkle Eiffel Tower in the middle of the dining room, a couple of lovely patios. There is also a full bar, Anna's plenty of bar seating. The menu is, of course, French. There were so many good choices that if made it difficult to choose. Almost immediately, someone brought a basket of bread and butter. I ordered my regular go-to, an Amaretto Sour, and hubby got an Amstel Light. For dinner we ordered: *Ahi Tuna Steak Bordelaise with spiced peppercorn crust, bok choy, parsley, black truffle, and Bone marrow bordelaise *Cassoulet Toulousaine-- confit duck leg & thigh, white beans, foie sausage, pâté maison & fermented honey glaze *Zinc Valrhona Chocolate Souffle with chocolate sauce Everything was so delicious. The crust on the ahi was to die for, with just the perfect amount of kick. You can't find cassoulet too many places in the area, but if the cassoulet I have found, this was the best--so good! The service was perfect. Our server was so friendly and attentive. Even the man who fills the water was very nice. When he boxed up my dinner, he included fresh bread. This place is perfect dates night place, so if you have a "first date" coming up, go to Zinc Bistro and your date will love it! This place is in Kierland Commons, do parking can be a little difficult. Factor that in when you have a reservation.

Inside, at Brunch!
Dee B.

We had an absolutely wonderful birthday brunch with amazing service, very attentive service, and absolutely delicious food! Having traveled to Paris several times, this is an authentic experience. The lunch crowd can be a bit loud, but it's because large groups of friends gathered. Don't miss the pistachio croissant as it is absolutely dreamy! I had the Croque monsieur and it was spot on! Husband had the omelette which was made with Greer cheese and Bechel and ham and was so good! They have a great variety of cocktails and wines and we wish we could've experienced the bread service but we splurged enough in the car area! Highly recommended!

Cameo L.

Rich with flavor and want a great date night? This is the place! The beef short rib was so tender that I didn't need a knife! The mashed potatoes were creamy and salted perfectly. The steak and frites were cooked perfectly! The steak was amazing and the thin crispy fries were my favorite! Can't wait to go back!

Libations
Tia C.

One of my favorite go-to places for a leisurely lunch. Seared fois gras is a special treat here in the middle of the desert, and their moules frites ee so fresh that they remind me of home (Seattle). Service is always wonderful and the ambiance is fitting for a French bistro... comfortable and lively.

Zinc Valrhona Chocolate Souffle
Nicholas P.

Went here for a friends birthday and it was wonderful. Ate on the early side but thankfully we had a reservation as it filled up quickly. The inside was spacious and we did not feel as though we were sitting on top of other tables around us. Our server was very good and explained the menu and specials quickly and took our drink orders. I went with the Manhattan. It was really good. For my meal I went with the steak frites and it was delicious! Steak was cooked well and paired well with the sauce. There were also a lot of fries that came with it. I also tried the braised beef cheeks and they were excellent! For dessert we split the chocolate souffle. It was really good, but too much for one person, so glad we split it. Overall great meal and experience. We will be back again in the not too distant future.

Steak tartare

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Reviews are mixed. Many praise the standout seafood dishes, friendly and attentive service, and charming Parisian ambiance. Drinks and cocktails are also well regarded.

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2 months ago

This place was great. I highly recommend it. I got the muscle dish and it was fantastic. The service was wonderful. Loved the ambience.

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Page 1 of 27

Ask the Community - Zinc Bistro

I saw a sign that says only long sleeve shirts for men- did I read that correctly?

I'm not sure about the sign, but my husband had gone in short sleeves (once with a polo and black slacks, and also with a dark-colored v neck tshirt with slacks) and been fine. Nobody even blinked an eye. Business casual seems to be what most were… 

How much is corkage?

Hi Jaimie! Great question. Arizona state law prohibits outside alcohol—including wine—from being brought into the restaurant, even with a corkage fee.This isn’t just a Zinc policy—it applies to all licensed restaurants in Arizona who hold a liquor… 

Is zinc open on Sunday?

Yes, for brunch, lunch and dinner.

Is brunch offered on Saturdays?

I'm not sure but they should. It would be Fantastic!

Is there valet parking?

Nearby, across the street near Tesla

Will there be any Bastille Day Specials?

Too late to answer but I doubt it

Who has the best onion soup in Scottsdale / Phoenix?

I can't say

View All 8 Questions

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We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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Chula Seafood Grayhawk - Lobster Roll

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My wife and I moved to Cave Creek 3 years ago, one of the first dining experiences we had in this…read morearea was at Chula Grayhawk. We have been regular diners there since. My wife is from Boston and I'm from San Francisco, we moved here from New Zealand and truly appreciate and enjoy fresh, well-prepared seafood Chula has certainly filled that bill! We went there this evening for a casual early Friday dinner. If you've been there before you know that guests stood in line in front of the refrigerated counter showcasing their fresh seafood selections and placed your order at the end of the counter - if you had guests, if you were like me, I firmly advised them to know what they wanted when we hit the order counter. This evening was entirely different; I arrived before my wife and was greeted by a host from a stand halfway between the front door and the refrigerated case. Tiffany greeted me and asked how many in my party and said she would seat me. I asked, don't we order at the counter? She said, no, tonight is the first night we are trying full table service. What a great change! Chelsea was our server, we ordered drinks and had time to look at the menu. Far more relaxing! Arriving just before 5 pm, we enjoyed happy hour prices for our beverages, and I ordered fresh northwest coast oysters as an appetizer at $1 less per oyster during happy hour. They were fantastic, tasting of the briny pacific ocean, plump and properly served with mignonette. The servers and assistants were all attentive and each advised that table service was new, so they were testing it. Our dinners were well prepared and delicious, I had one of the best salmon filets I've been served, grilled to perfection and served with my request for lemon butter only. When presented the check, I asked about inputting my phone number as a regular we've been earning points. The server was able to input my number at the table and we received a discount on top of it. I certainly hope Chula continues with the table service as it was far more relaxing and less hectic than standing in line. Either way, the seafood has always been exceptional - kudos to the chefs. BTW - Tiffany is the manager and touched tables and showed that she cares; Sorry for the long review but it was such a service change I want everyone to know. We will be back!

I'm a huge Chula Seafood fan and have been to the Phoenix location many times. I recently had…read moredinner at this Grayhawk location on a Sunday evening with my mom and brother and I had take-out from this location once before as well. I am clearly a loyal fan to the Hawaiian Poke Bowl with salmon as that's what I had on both of these occasions. This may be one of the best things on the menu, so if you like a lot of food, this is what I would recommend. On my recent visit, my mom and brother both had cooked fish with some sides and they thought it was good but not great. I am a fan of the fast casual, order at the counter, concept, and this Chula is no exception. Pricing is a bit steep but if you want fresh quality seafood, you can't go wrong here at this or other Chula locations.

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TORO

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It was Saturday October 3rd. The day before our 18th anniversary. The wife and I enjoyed an early…read moremovie and then headed out to an early dinner. We didn't plan or book anything so we just decided on the type of food we wanted and googled. We originally chose somewhere else but could not get a reservation. Then we ran into Toro on google. The Lomo Saltado was the eye catcher here and what made us want to come here. We arrived roughly 40 mins ahead of time (didn't know traffics would be light). That was no problem. They sat us immediately. It was a nice day so we sat outside. It was a beautiful view of the golf course with the burning Toro sign adding a fun touch. Our waitress was a sweet young woman who was very knowledgeable of the menu. She answered every question as if she was cooking it all herself. We ordered a bottle of Sauvignon Blanc to start out. Once the bottle arrived we ordered our starters. We shared the Lomo Saltado and Empanadas. The empanadas were delicious, and the herb sauce on the side elevated the flavors. The Lomo Saltado was delicious on a bed of rice. My only disappointment is that traditional Lomo Saltado comes with Fries and lots of veggies. This was great, but I was hoping for those fries and veggies. I ordered the Red Snapper Fillets with Coconut Rice as my main course and my wife ordered the Lobster Fried Rice. We felt these would pair great with the white wine we were already enjoying. As stated in the picture, prawns were included with my dish but I had them put them on the side and my wife enjoyed them. The lobster came on the shell lying on top of the fried rice. My wife felt like that was a nice touch. She chopped up the prawns and mixed that in also. She loved it a lot. Even our waitress thought it was a nice add. My red snapper fillets came a top a bed of snap peas that were sliced up and in a pool of a coconut based sauce. This dish was amazing. I cannot rave enough about the snap peas in this dish. They brought the enter thing to life. The coconut rice was also amazing and cooked to perfection. I do feel like it could have benefited from having a bit of crispy rice mixed into it. I forget the name of the free dessert the waitress brought us, but it was amazing. It was billed as more of a soufflé but I found it to be more like a lava cake on a cookie shell. They served with a a slightly lemony ice cream. You wouldn't think that would work with chocolate but it totally did. After our meal I wanted to stay a bit to drink a bottle of water and let some of that alcohol settle out of my system since I was driving and don't like to risk the biscuit. So we stopped at the bar. I got my sparkling water and my wife ordered a dirty martini. She said it was the best dirty martini she ever had. This was a sensational place to celebrate our anniversary considering it was an impromptu pick. Kudos to all involved.

Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

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TORO - Bar Area

Bar Area

TORO - Grilled Octopus

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•$$$

We returned for our anniversary. We've always loved Ocean…read morePrime. They didn't let us down. The food, the service, the ambience, the music, it was all amazing.

I've stopped by Ocean Prime twice, most recently on a Tuesday evening. Located on High Street, you…read morewon't have trouble finding free parking on the street, in one of the surface lots, or the parking garage. Ocean Prime is High Street's most upscale restaurant. Ambiance (4/5): The type of look you expect at a high-end steakhouse and seafood restaurant. While they have some nice booths, both times, I've sat at the bar. Service (4/5): Service overall is pretty good. Not the most friendly, not super efficient, but efficient with a focus on the details. What you expect at a fine dining establishment. Drinks (4/5): Ocean Prime has a nice happy hour that ends at 6 p.m. on weekdays on both drinks and food. On my most recent visit, I had a $5 Heineken (there are several other options). There are also discounts on wine and select cocktails. Food (4/5): I went big on my last visit. There are a good number of appetizers on their happy hour and I started with two: the jumbo shrimp cocktail and the High Street roll. The shrimp cocktail is served with some dry ice which makes for an awesome visual aspect to the dish. Four large shrimp, chilled, in a bed of cocktail sauce. You can't really mess this one up. The High Street roll has tempura shrimp, cream cheese, scallions, and beef carpaccio. A+ for creativity. From there, I had the 8 ounce Piedmontese steak which was a first. It's an expensive steak, similar to wagyu in terms of quality. It's a matter of preference. Piedmontese is a lean, high-protein steak which wagyu is ultra-rich and buttery. It did taste different from any steak I've ever had in my life, but in a good way. Medium rare, of course. I ordered a twice baked potato a la carte for my side. A fantastic meal all-around, though not inexpensive. Happy hour does help though.

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Ocean Prime
Ocean Prime
Ocean Prime

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Humble Oysters and Bubbles - Get a Taste of the High Life at Humble Oysters & Bubbles on High Street!

Humble Oysters and Bubbles

4.2(196 reviews)
4.1 mi
•$$

We have slowly become regulars at Humble Oysters and for good reason. The oysters have always been…read morefresh and there is a great variety. Our favorite menu items have been the Tuna carpaccio, Cajun Shrimp Angel hair Pasta(this is something we HAVE to order every time-SO GOOD), and the 12 hour Braised Short Rib w/mash. The only reason I am taking off a star for now is our last visit. We tried the Octopus appetizer for the first time. As a chef, I know my food well(sometimes unfortunately so). Would not order it again and the price tag hurt for what it was. Pretty sure it came from a can. It had the preservative oil and texture. Also was a but fishy and could have been canned tuna if you close your eyes. The second thing was our favorite shrimp pasta. First time that the shrimp was not that amazing fresh perfect texture that we are used to. Hope next time it will be as good as it was all the other times. Last, I have seen other reviews about the service. Luckily, we have always had sweet, attentive and impeccable service from our various waiters.

One of my all-time FAVORITE places! If you haven't been here, add it to your list to visit asap…read more They also own the restaurant next door called Humble Bistro. I like this version because it's not as busy as the place next door, it offers a nice vibe, and scrumptious food that never misses. Where do I begin? The staff are always so nice and attentive. They've never missed a beat. I come often and always have a great experience. Now the food....my goodness it's soooo good and extremely reasonably priced. I highly recommend their "oyster bites". It's such a unique way to eat an oyster. They jazz it up with a specific flavor. For example: I always order the Rosé, Dumpling, and Marichada. It's a perfect balance of refreshing, savory and spicy. Truth be told I ordered like 3 rounds of those, especially at only $9 for three of them, it's worth it. I am a huge fan of short rib. I've tried multiple restaurants, and this place beats all of those other places, no question! It's so tender and delicious. The Marichada ceviche was also a hit, and had a side of some sort of green avocado sauce, yummy! Parking is easy as well, there's some right in front or parking lots surrounding the buildings. Both the Humble Bistro and Humble Oysters & Bubbles are a perfect spot to visit. Owned by the same company. They never disappoint! Most definitely will return again.

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Humble Oysters and Bubbles - Bar area

Bar area

Humble Oysters and Bubbles
Humble Oysters and Bubbles - Elote & Shrimp Sliders

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Elote & Shrimp Sliders

Zinc Bistro - french - Updated October 2026

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