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Scottsdale, AZ

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Zinc Bistro

3.8 (1.1k reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 weeks ago

Zinc Bistro Photos

Business Info

ZINC BISTRO ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for groups

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Recommended Reviews - Zinc Bistro

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Reviews With Photos

Crispy Duck confit sandwich!!!
Inday C.

Love love Zinc Bistro! Not only is the food great but there's a vast array of choices for different palates. Of course the favorite is Onion Soup Gratinee, no one can match this up! The other is the steak salad on Iceberg Lettuce, perfectly cook at medium and the dressing is delicious! I also love the Duck Confit and their fries are the best, thinly cut and fried & seasoned to perfection! Service here is always good here, the staff is very friendly and very attentive! I love this place. Makes me feel like I'm in Paris!!! The decor and the outside seating is amazing, I feel like I'm seating outside a cafe min Paris.

Menu
Louie M.

The food was delicious high quality fresh and well crafted. We were blessed to have a seasoned veteran as our server she explained all the details of our questions and was friendly knowledgeable and efficient. Ambiance was truly French bistro in all aspects with a touch of bourgeois. Great menu great staff culinary and service.

Zinc Valrhona Chocolate Souffle
Laura M.

If you're looking for a go-to spot for French cuisine, Zinc Bistro never disappoints. It's easily one of our favorites. We recently enjoyed a leisurely lunch on the patio by the fountain, and the ambiance was absolutely perfect, relaxed and charming. We shared a cheese board, mussels, Zinc's house fries, and a crisp white wine, everything was delicious. We didn't feel rushed at all, which made it the perfect "lazy lunch" experience. Such a lovely day!

Menu - November 2025
Diele K.

In November, my niece was officially adopted and we wanted to celebrate, so my besties suggested this place. They had been before on Valentine's Day, and remarked that they were accommodating for having a little one in tow. Now they have two little ones (fostering to adopt). We made reservations to ensure we could get a table on a Friday night, and grateful they sat us on the patio as we had two under two dining with us. Our server was Frankie, and was very friendly with the kids. Though, we had mentioned that we were celebrating the oldest being officially adopted but that was not acknowledged. We didn't expect anything more than a congratulations, but that small effort would have been nice as the champagne we ordered was opened/delivered. The patio and interior is very beautiful with a French ambiance and charm. We ordered both wine with the Dinner for Two (Steak Dinner), and cocktails as a night cap with dessert. Additionally, we ordered the five fromages as I will always order cheese if dining somewhere that offers quality cheese. I'm glad they could accommodate a nut allergy. I thought it was a bit pricey in comparison to other cheese plates I've had as for $40 you usually more accompaniments or even larger slices of cheese. The Dinner for Two was delicious, though a bit more cooked than I'd like for medium rare. The flavor was there and the sides were delightful, so I definitely enjoyed it despite the overcook. I even enjoyed a friend's tuna tartare, which was a first time trying for me. Lastly, to end on a sweet note, the Dinner for Two comes with Zinc Soufflé. This was easily in my top five for best soufflé that I've had. Incredibly rich and indulgent! A definite item I'd order every time dining here, and I think the perfect size to share. The food alone will bring me back here, though I would prefer without the kiddos as it didn't feel like the most welcoming place for them. If there isn't a kid's menu, Auntie D is going to politely ask to pick another place. Though to celebrate the successful adoption of my niece, this place was an excellent choice! From sitting down to paying our check, three hours have passed so I would definitely plan when you have no other plans. I foresee this being a lovely spot to celebrate an adult birthday, anniversary, job promotion, or another special occasion when you want to leisurely take in the moment.

Our favorite booth, number 10
Joe F.

My wife and I have been coming to Zinc Bistro for more than 10 years and it's where we like to celebrate our Wedding Anniversary. Every time we come in the staff is incredibly friendly and accommodating. We always book a couple of weeks in advance to secure our favorite corner booth which offers privacy and a great view of the Eiffel Tower. Aside from the great service and romantic ambiance, Zinc's food is superb! Admittedly, we have our favorites and we always start with a dozen Oysters and usually go with the server's recommendation. This time we added a caviar bump, which took this delectable appetizer to another level. For our main course, we both prefer a filet with the au poivre sauce and seared foie gras. For dessert, we indulged in the chocolate souffle. This is without a doubt one of our favorite meals and something we look forward to every year.

Zinc Burger, Bacon Blue Cheese or Truffled Gruyere*
Emily S.

Zinc bistro came highly recommended by one of the chefs at Sur La Table. We were in the neighborhood and decided to try it. I wasn't very impressed by the menu but we decided to split the burger and the beet salad. With one drink and a side of fries, the bill was already almost at $100. For a burger and a salad. For lunch. I'm more than happy to pay top prices for top quality meals but this didn't really hit the mark. The burger was very average and lacked flavor. I didn't taste the truffle Gruyère at all and was most looking forward to this profile. The beef tomato advertised on the menu was cut very uneven and my half had only a sliver. The beet salad was so heavily dressed I couldn't even eat it. The fries tasted like something that came frozen that they sprinkled with a pinch of chunky Parmesan. I tried their Silver Charm mocktail, asking our server first if it was very sweet, to which she replied that it was not. I had to send it back because it was sickeningly sweet. When I told her it was too sweet, she made a comment about me being too sweet. I wasn't sure if she was trying to bring light/humor to the situation or rebuttal with sarcasm. Either way, I felt kind of uncomfortable. I don't think I would return to Zinc Bistro as I have found better French food if higher quality and more reasonable pricing at other places in town.

Prime côte de boeuf (ribeye) from the dinner for two - confit garlic
Christine B.

My husband and I came here to celebrate our anniversary - a great choice for a special occasion. We had the perfect server in Buddy. She was cool, funny and chill. She checked on us often and kept us smiling. In fact, the rest of the team found a way to always be clearing plates, refilling water etc. Kudos to the team. We were prepared to splurge a little and had the dinner for two. I ordered the Le Village Sparkling Blood Orange Soda. It comes in a large reclosable bottle. I kept refilling my glass and still had half a bottle to bring home. Oh, and the sparking soda was light and delicious! Your opening dish is a choice of soup or salad but neither my husband nor I can resist French Onion Soup. We chose the haricots verts with lemon, shiitakes and almonds and the frites with smoked paprika and herbs to go with our ribeye. Everything was prepared very well. The dinner was topped off with Valrhona chocolate soufflé with chocolate sauce. While the chocolate sauce was fine I think I'd try the mint or Grand Marnier sauce next time. Zinc Bistro doesn't offer you anything for your anniversary but they did present our dessert with a sparkler which was festive of them. We were happy we chose Zinc to celebrate our special occasion and would most likely return.

Denise M.

I really, really like Zinc Bistro. The decor has that French bistro feel, with fringe edged velvet curtains and globe lighting fixtures. There is a sparkle Eiffel Tower in the middle of the dining room, a couple of lovely patios. There is also a full bar, Anna's plenty of bar seating. The menu is, of course, French. There were so many good choices that if made it difficult to choose. Almost immediately, someone brought a basket of bread and butter. I ordered my regular go-to, an Amaretto Sour, and hubby got an Amstel Light. For dinner we ordered: *Ahi Tuna Steak Bordelaise with spiced peppercorn crust, bok choy, parsley, black truffle, and Bone marrow bordelaise *Cassoulet Toulousaine-- confit duck leg & thigh, white beans, foie sausage, pâté maison & fermented honey glaze *Zinc Valrhona Chocolate Souffle with chocolate sauce Everything was so delicious. The crust on the ahi was to die for, with just the perfect amount of kick. You can't find cassoulet too many places in the area, but if the cassoulet I have found, this was the best--so good! The service was perfect. Our server was so friendly and attentive. Even the man who fills the water was very nice. When he boxed up my dinner, he included fresh bread. This place is perfect dates night place, so if you have a "first date" coming up, go to Zinc Bistro and your date will love it! This place is in Kierland Commons, do parking can be a little difficult. Factor that in when you have a reservation.

Inside, at Brunch!
Dee B.

We had an absolutely wonderful birthday brunch with amazing service, very attentive service, and absolutely delicious food! Having traveled to Paris several times, this is an authentic experience. The lunch crowd can be a bit loud, but it's because large groups of friends gathered. Don't miss the pistachio croissant as it is absolutely dreamy! I had the Croque monsieur and it was spot on! Husband had the omelette which was made with Greer cheese and Bechel and ham and was so good! They have a great variety of cocktails and wines and we wish we could've experienced the bread service but we splurged enough in the car area! Highly recommended!

Cameo L.

Rich with flavor and want a great date night? This is the place! The beef short rib was so tender that I didn't need a knife! The mashed potatoes were creamy and salted perfectly. The steak and frites were cooked perfectly! The steak was amazing and the thin crispy fries were my favorite! Can't wait to go back!

Libations
Tia C.

One of my favorite go-to places for a leisurely lunch. Seared fois gras is a special treat here in the middle of the desert, and their moules frites ee so fresh that they remind me of home (Seattle). Service is always wonderful and the ambiance is fitting for a French bistro... comfortable and lively.

Zinc Valrhona Chocolate Souffle
Nicholas P.

Went here for a friends birthday and it was wonderful. Ate on the early side but thankfully we had a reservation as it filled up quickly. The inside was spacious and we did not feel as though we were sitting on top of other tables around us. Our server was very good and explained the menu and specials quickly and took our drink orders. I went with the Manhattan. It was really good. For my meal I went with the steak frites and it was delicious! Steak was cooked well and paired well with the sauce. There were also a lot of fries that came with it. I also tried the braised beef cheeks and they were excellent! For dessert we split the chocolate souffle. It was really good, but too much for one person, so glad we split it. Overall great meal and experience. We will be back again in the not too distant future.

Steak tartare
Hugh N.

Overall, we enjoyed our dining experience. A party of 4 for a special birthday dinner and seated in the courtyard, which was a nice outdoor table setting. Susan was super nice and informative. The food was good as usual. The wine, champagne, and martini were excellent as expected. We had a feast and enjoyed it! We ordered onion soup, Prime Flat Iron, Pinot Braised Beef, roasted beet salad, steak tartare, Ahi Tuna Steak Bordelaise, seared Hudson Valley Foie Gras, Pâté Maison, Haricots Verts., and the birthday chocolate dessert was on the house. Thank you, Susan! We wished we received better service. We felt rushed throughout the dining experience. We have been here a few times, individually, and together (each one of us four). This time was a bit different, so we want to bring this up to management's attention. We learned that there was a large party going on. We wanted to be understanding; however, we were also paying customers. Susan and other staff looked overwhelmed. Our empty plates from appetizers sat for a long while, as many staff members passed by, including a lady manager. My main course came out about 25 minutes before the others. We waited for all entrees to be served at the same time. The staff brought us two glasses of wine, which was nice and efficient. She took the empty champagne flutes away and also cleared other clutter from the table. There were many staff members, but they didn't seem well coordinated. A staff delivered a Tuna Tartare to our table, and we did not accept it since we didn't order that -- we ordered Tuna Steak. These are just our observations; we have always enjoyed this place. We hope next time will be a better service experience to complete the package. Cheers!

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Reviews are mixed. Many praise the standout seafood dishes, friendly and attentive service, and charming Parisian ambiance. Drinks and cocktails are also well regarded.

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12 days ago

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1 month ago

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4 months ago

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8 days ago

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12 days ago

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6 months ago

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5 months ago

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8 months ago

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5 months ago

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2 months ago

This place was great. I highly recommend it. I got the muscle dish and it was fantastic. The service was wonderful. Loved the ambience.

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10 months ago

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7 months ago

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9 months ago

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10 months ago

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4 months ago

Repeat guest as Zinc is a favorite. Lunch at the bar with tasty food, super service and relaxing atmosphere! We will return

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Page 1 of 27

Ask the Community - Zinc Bistro

I saw a sign that says only long sleeve shirts for men- did I read that correctly?

I'm not sure about the sign, but my husband had gone in short sleeves (once with a polo and black slacks, and also with a dark-colored v neck tshirt with slacks) and been fine. Nobody even blinked an eye. Business casual seems to be what most were… 

How much is corkage?

Hi Jaimie! Great question. Arizona state law prohibits outside alcohol—including wine—from being brought into the restaurant, even with a corkage fee.This isn’t just a Zinc policy—it applies to all licensed restaurants in Arizona who hold a liquor… 

Is zinc open on Sunday?

Yes, for brunch, lunch and dinner.

Is brunch offered on Saturdays?

I'm not sure but they should. It would be Fantastic!

Is there valet parking?

Nearby, across the street near Tesla

Will there be any Bastille Day Specials?

Too late to answer but I doubt it

Who has the best onion soup in Scottsdale / Phoenix?

I can't say

View All 8 Questions

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Had reservations for a Thursday night for my wife's birthday. Very nice atmosphere with high-end…read moredecor. Check in was simple and the hostesses were very welcoming. We were luckily sat at one of the chef's tables which meant we had the opportunity to enjoy some amuse-bouche treats from the kitchen. Menu was concise with so many great-looking options. Started our meal with the raclette cheese, duck spring rolls, brussels, and le wedge. Raclette platter was divine and made my heart happy as we watched the cheese be poured over the bread. Brussels were perfect and were devoured quickly. Would pass on the spring rolls next time. For our mains, we went with the bone-in ribeye with additions of a broiled lobster tail, truffle butter, steak sauce, and Sam's noodles; wife decided on the ricotta ravioli. Steak was perfectly medium rare and nicely seasoned, lobster tail was great and the ravioli was delicious. Finished our meal with crème brulee and some treats from the kitchen. Overall, a wonderful meal with impeccable service. Would not hesitate to come back again.

If you've lived in Phoenix for longer than 10 minutes, then you've already heard about this amazing…read moresteak restaurant inside the global ambassador. It was finally time for me to check it out, and all I can say is wow. The service phenomenal, the cocktails so great I had this apple martini which was delicious and it's hard to beat an espresso martini with dinner. We had the steak and frites as well as the tuna and asparagus. The tuna appetizer was absolutely perfect. The asparagus was standard. Nothing I would shout about. If you're looking for an intimate date night or a place to impress your work colleagues when they're in Scottsdale or Phoenix for dinner you definitely need to check this place out

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The Mick Brasserie & Bar - Pairing with steak tartare

The Mick Brasserie & Bar

4.6(285 reviews)
3.6 mi
•$$$

Food, service & wine - all excellent Fun Date Night with a…read moreFrench flare. Outdoor patio & bar great place to meet friends.

We decided to treat ourselves to Arizona Restaurant Week, and my partner was especially eager to…read morefinally try some French food! We ended up at The Mick Brasserie, where the Restaurant Week menu offered 3 courses for $55. Since it was a busy evening and we had reservations, we were seated outside on the patio. The patio itself was lovely, but unfortunately, we were absolutely inundated with mosquitoes throughout the meal, which definitely took away from the experience. Our server also seemed pretty overwhelmed with the number of tables she was managing, so service was a little hit-or-miss that evening. For my meal, I started off with the Cheese Soufflé with fig mostarda & melted leek fonduta appetizer, which was such a warm, comforting, and pleasant way to start the meal. The flavors worked beautifully together! For my entree, I had the Braised Beef Pavé Bourguignon Style with duck fat potatoes. Unfortunately, this wasn't my favorite. I found the texture a little unpleasant and the beef was somewhat dry. Lastly, for dessert I had the chocolate Peanut Butter & Jelly Mousse with crushed peanuts & cherry gel, and this dessert was decadent, smooth, and basically the fanciest possible interpretation of a PB&J. The combination of chocolate, peanut butter, and cherry was SO good. If you see this on the menu, you absolutely need to get it! My partner's meal was a complete success from start to finish: For his starter, he ordered the French Onion Soup, which was hot, savory, and full of flavor. A classic that he really enjoyed. For his entree, he chose the pan seared duck breast and this was actually his first time trying duck, and he absolutely loved it! For his dessert, he ordered the Lemon Crème Brûlée which was the perfect finish! The lemon flavor was just strong enough to complement the creamy, custardy crème brûlée base without overpowering it. In the end, perhaps next time we'll ask for a seat indoors as we enjoyed exploring the menu and would happily come back to try more of their French-inspired dishes!

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The Mick Brasserie & Bar - The ambiance

The ambiance

The Mick Brasserie & Bar - Oishii Shrimp Cocktail

Oishii Shrimp Cocktail

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Arcadia Farms Cafe - Celebrating 32 years

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3.9(1.2k reviews)
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Very cutesy aesthetic! Such a cute, farm-like eatery with a cozy country feel!…read more There's lots of seating inside and outside, plus the cutest little shop with cooking supplies, candles, home goods, stuffies, and so many fun things to browse! And the bakery is AMAZING! The chocolate toffee cookie is by far one of the best cookies I've ever had. It literally tastes like a brownie haha! The strawberry salad was also sooo refreshing! They have really fun and yummy teas and drinks too! Definitely a place you have to try! A couple things to know: Parking can be tough, so I'd avoid going during peak/busy times. Also, it is definitely on the expensive side. Overall, such a cute little spot with lots to eat, drink, and shop for! the service was kind as well!

10 star service from Penelope!!!! She was the sweetest and most wonderful server! My friend and I…read morewent here on a busy Sunday morning. We were very tired from the night before and craving something salty. We asked for chips that weren't on the menu and she went across the street at the market place to get the chips. Not only that, she put the chips in a cute little bowl and served them. It really touched out heart The food was excellent as well. I know I'm gonna be craving their caramelized brie and apple! They play perfect music for this cozy place to set the nice ambience!

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Arcadia Farms Cafe - Signature Strawberry Chicken Salad and Mushroom Tart

Signature Strawberry Chicken Salad and Mushroom Tart

Arcadia Farms Cafe - View from the table in our Estancia dining room

View from the table in our Estancia dining room

Arcadia Farms Cafe - Bloody Marys now on the menu.

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Bloody Marys now on the menu.

Zinc Bistro - french - Updated October 2026

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