Enjoyed a wonderful meal here with my husband. We ordered the caviar butter sole, wagyu flat iron, jalapeño creamed corn, and beignets. Everything was delicious and the jalapeño creamed corn was a standout side. Our waiter, Jeff, was very attentive and helped us with recommendations. A very classy atmosphere - perfect for a date night. Looking forward to dining here again the future! read more

This is a badly run hotel restaurant masquerading as a high end steak house. Everything was underwhelming. Sat at the bar and there's a table lamp with a broken glass shade. Ordered the tempura mushroom appetizer and it was awful. It had a horrible smell. We couldn't wait till they removed it. The steaks we saw being carried out were teeny. You got the feeling the staff don't eat there. read more

Came here for dinner for my birthday! Everyone was on top of the service & checked on us if we needed anything. The vibes were nice inside and music was playing ! They bring you out duck fry's as complimentary. My husband & I ordered a wagyu flat iron steak & a side of Mac & cheese. Everything was great. Espresso martini was also really good :) our server was great, nice & attentive!! Come check them out. read more

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The best meal and customer service ever. Kenny my server was great and also made the best espresso martini and Lemon drop martini. He's the bar manager. Allan was also very personably and friendly! The broiled oysters were my favoriteeeeee. I also loved their Cesar salad and a must is the filet and chicken! The truffle Mac and cheese was also very tasty. You must try the beignets for dessert. Everything was soooo delicious. Victor our food runner brought us our delicious food and explained everything very well. Thank you to the manager Doug as well! It was such great customer service from all employees. I will definitely be back!! read more

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We dined here while staying at the Princess over Father's Day weekend, and it was an exceptional experience from start to finish. The service was attentive and welcoming throughout the evening, and our server's recommendations were outstanding. The hamachi and oysters were particular highlights--both were absolutely delicious. Overall, it was a memorable dining experience, and we look forward to returning. read more

Bourbon Steak - Oysters - Steakhouses Near Me - Scottsdale, Arizona

The food was great, the service was good, but when I compare it to other like places, it's doesn't quite stack up. My wife and I were in and out in an hour and the place was louder than expected. Because of that, it didn't feel too special. read more

1) Restaurant pretty empty. Put us at a two top next to another couple. Tables were small (barely held main plates and three sides) maybe 18" apart. We could not have any sort of conversation without the other table hearing (no ambient noise bc restaurant was empty). Waiter had to stand between tables to cut neighboring table's lobster pot pie, putting his rear end right in our face. When that couple left, they were replaced with another! Yes, I know that there is a chance some sections were closed. But, this is fine dining, so come on! 2) Mashed potatoes had the texture of school cafeteria potatoes. Just thick enough to not be runny. 3) Creamed corn looked a bit like the contents of a diaper (probably the lighting). Oh and it was cold. 4) Filet was overcooked. Other steak was fine. 6) Mac and Cheese sauce was runny and went to bottom of pan. So, really just plain noodles on top. 7) Did not complain but they did comp one steak and one side anyways. 8) First dare night I did not order dessert because quite frankly, we just wanted out. 9) I don't believe I have ever left a bad review for any place. 10) Told hostesses on way out to see if in the future they can avoid sitting the small neighboring tables when the restaurant is so empty. Explained we were basically sat with another couple and had a waiter's bum in our face. They just said it is their system (gesturing to something on the counter I couldn't see) with a "sorry!" I suggested they let someone know the fatal flaw so it can be fixed. Based on the looks they gave me, I din't think they will. 11) Go to Maestro's, Steak 44/Dominick's, or Durants. Those places are fantastic. read more

Part of my bucket list of one "best" steakhouse in every state. Bourbon is a worthy entry for Arizona. It blows you away with its presence immediately with complimentary valet parking for your dining experience, excellent aesthetic, and friendly staff. The entire facility is gorgeous. The food is thoughtfully and masteffully crafted. There's no true one way to cook a steak and getting Bourbon's take on it was both interesting and tasty. Along the way to the main course I got to enjoy a delightful appetizer or two that risked filling me up quicker than I planned. If there's a better steakhouse in Arizona, let alone the greater Phoenix area, I have yet to get a hint of it. read more

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We had a perfect meal at Bourbon Steak. The service was amazing and the restaurant itself was quiet and peaceful.

This is an overpriced, out of place, no ambience, sterile, BS place to eat. Some of the food was OK, but basically if you wanna take a few hundred dollar bills and just burn them at the table, you could watch the smoke and be better entertained than the pompous way in which that restaurant is run. I've eaten some really good steakhouses. This was not one of them. The ambience of the restaurant doesn't even fit with Scottsdale. Very disappointed to say the least. read more

Chris was our server and he provided exceptional service! We would definitely return and request him. The food was phenomenal - we had the wedge salad, Caesar salad, 8 oz filets, loaded potato, horseradish whipped potatoes. The truffle fries were compliments of the chef and were delicious! The only problem was that we were so full we didn't have any room for dessert. Wonderful dining experience!!!! read more

My family and I had a two night vacation booked at the Fairmont resort for the first week of December for the Christmas Wonderland experience. We usually go for one night each year but this year we really wanted to take advantage of everything it offers and it is so hard for us to get it all in and only one night. We had been to Bourbon Steak probably about 6 to 7 years earlier and were amazed by what a different experience it was. The first experience we had was kind of funny because the menus were so ridiculously heavy one of our servers actually accidentally dropped a menu on my head and nearly gave me a concussion, it's funny now because it's been so long. Of course the first thing I did is eye the menu, and not for the food offerings, but for the weight to make sure I was safe! I'm kidding. It was the most amazing experience this time around. We had such an incredible server-Antonio. He was so attentive, so timely, so accommodating to our young children as well as us. He also really took his time explaining the bar items to both my husband and my father-in-law as they are big bourbon guys. We enjoyed the complimentary duck fat fries and thought that was a creative alternative to the regular bread and butter we usually fill up on. We all split a chopped salad, which was so delicious and they divided it in four plates for us and it was more than enough food. We also each shared a fillet, and the whipped potatoes. The sides are very generous. We probably could've gotten one side and split it by four people. The food was absolutely amazing. It was so delicious. I will say it was very heavy when you're not used to eating that way so I wouldn't suggest to eat so late, but we walked it off at Christmas village. We had no room for dessert, sadly because the menu looked great and I saw other people eating dessert that looked delicious, but not a single thing could fit in to our bellies after those delicious duck fat fries, the wedge salad, the steak and potatoes. We definitely want to go back and we really commend the incredible excellent service we had. Truly, our server made it all the more enjoyable. Shout out to Antonio who deserves so much praise! read more

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A must when visiting the Princess, and even worth the trip if you're not staying there. The steaks and food were amazing! We even had our 6 year old with us and the staff was so accommodating and patient. Mom and Dad were able to eat a nice meal while still spending time with our little one at this great resort. read more

Bourbon Steak - Steakhouses Near Me - Scottsdale, Arizona

Love this place. Been here a few time and last year we decided to celebrate Christmas Eve here. They had a pre fixed menu and everything was absolutely delicious. The ambience is beautiful and cozy, the employees are amazing, top notch service, thank you for such a great time read more

Bourbon Steak - Steakhouses Near Me - Scottsdale, Arizona

Really, truly and astonishingly disappointed in the service and the quality of food here. I go to Bourbon Steak in Delray all the time and it's night and day to the Scottsdale location. This was slow, horrid and excruciatingly exhausting for a 1 hour and 30 min dinner. Food came cold, took 40 min for OYSTERS to be served and overall was just a painful experience. Much left to be desired. Steak was cooked, but arrived cold, so there is a clear issue with order of the timing regarding firing versus serving. Glasses sat empty for over an hour. I was truly disappointed overall in the experience, and the food. Avoid this location. read more

Great food, great service, kind of quiet at the bar for a Friday night. The bar wasn't as big or social as I was hoping for but a great place to catch up with my friend. So he turns her appetizer was fantastic, don't wasters really good, the iceberg wedge salad was a bit disappointing with a quirky, gritty texture and a flavor unlike the standard wedge. I was really excited for it but wouldn't order it again as is. read more

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Disappointment. Food was so so. New York Steak meat quality poor. The egg cheese ravioli was inedible - no one even asked why it wasn't eaten. No gluten free bread (despite Las Vegas having it) - shocking for this level of restaurant. Ambiance and decor was nice, we liked being able to see outside. Service was okay. I would pass and eat somewhere else read more

Had a group dinner here and I have to say, it was a great experience. The staff here is very friendly and professional and the service was top tier. The salad and tuna tartare were perfect starters that were light and fresh. The steak was cooked to perfection with a nice medium rare cook and seasoned generously. Some great sides, I was a big fan of the mushrooms. Got to enjoy a little dessert too and I'm always a sucker for a nice creme brûlée. read more

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Overpriced menu Slow service Underwhelming results For $550 for a table of four on a Tuesday night, you're much better off eating elsewhere. This was a grade A disappointment. read more

First off, the service was unmatched -- led by Devon, who either missed his calling as an actor or is simply that passionate about the restaurant and its food. He walked us through the entire menu and immediately addressed my partner's gluten and dairy sensitivities with confidence. He essentially curated the perfect meal for us. I'll admit, I was a little embarrassed to order my steak well done here, but Devon saved me from having to request it butterflied -- he recommended it himself. Shoutout to Devon -- thank you for everything. We won't forget this meal. Now, the food... wow. I had the filet, and it literally melted in my mouth. I've heard people say that before, but this time it was true. Highly recommended. The horseradish whipped potatoes (another spot-on recommendation from Devon) paired perfectly with the filet. My girlfriend had the skirt steak with chimichurri and a side of asparagus -- both were incredible (and yes, I definitely helped her with the asparagus). What really made the evening special were all the extras and chef's surprises: first, an assortment of French fries with dipping sauces -- all fantastic -- followed by individual servings of hamachi crudo. To top it off, Devon brought us these tiny dessert drinks that were refreshing and the perfect way to end the meal. I can't wait to come back the next time I'm in town! read more

Antonio is quite literally the best server! From his hospitality, the willingness to accommodate & amazing recommendations. The food was phenomenal, I had the cowboy ribeye w/ horseradish mash, creamed spinach and truffle Mac omgggg wish I could experience it again. Then the oysters were chefs kiss !Antonio was the experience!! read more

Food was delicious!!! Love the table side offerings. The lobster pot pie was out of this world. We did order steak and sides but the lobster pot pie was my favorite! I could not stop thinking about it for days. Service was decent and ambiance was very intimate. We sat in the booths in the bar area. Great for date nights, celebrations, night outs. read more

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Came here to celebrate my anniversary and the service and food was amazing. Hubby has never had the Michael Mina experience and said this was the best meal he's ever had. We started with the shellfish platter and the seafood was fresh. It was perfectly smothered in red miso butter whip complemented the natural sweetness from the seafood. Would definitely come back to get this if I was dining alone. We also ordered the lobster pot pie and it did not disappoint. The veggies and sauce was perfectly cooked with the 2 lbs of lobster. We ordered the ribeye and together it was the perfect surf and turf. Will definitely come back. read more

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Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful. Location 5/5 Food 5/5 Food Quality 5/5 Service 5/5 Parking 5/5 Atmosphere 5/5 Management 5/5 read more

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Bourbon Steakhouse is probably the best fine dining steakhouse I've been to this year. EVERYTHING, I repeat EVERYTHING was phenomenal. From the interior, to our server, to the food...not one single critique. I dined there to celebrate National Sister's day (late) and early birthday. Shout out to the manager Joe and our server Allen (Allan), they provided the best customer service, EVER! We were served complimentary sparkling rose greet beverage that was so refreshing, along with complimentary beef fat fries with trio dipping sauces and a truffle butter infused roll. Each complimentary item was so delicious, it made us anxious for the main course! Food ordered: 4 cast iron broiled oysters Broiled Seabass 8 oz Ribeye Pave Kimchi fried rice The food was perfection!!! Everything was superb, the taste, temperature, presentation, all 10s. Hands down, I HIGHLY recommend dining @bourbonsteakhouse for a great fine dining experience. Rate 10/10 read more

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A fine steakhouse dining experience in Scottsdale. Had the Chef's Selection of nice meaty oysters and a few sides with a perfectly prepared and presented American Wagyu Filet Mignon Steak. It's been the best steak in my recent memory. read more

Bourbon Steak - Mishima Wagyu Filet Mignon at Bourbon Steak. - Steakhouses Near Me - Scottsdale, Arizona

Another amazing meal and experience at a Michael Mina restaurant. Our first dinner at Bourbon Steak. The interior was as exceptional as, the 3000 bottle wine cellar. Our server, Steve provided exemplary service. Bourbon Steak at the Scottsdale Fairmont Princess is a must if you travel to Scottsdale/ Phoenix read more

The dining experience at Bourbon Steak has been the best I have experienced this year. The host staff, wait staff, and management are exceptionally friendly. I took my sister here for her birthday with a Travelzoo certificate and it was fantastic. The manager on duty Joe that came to our table to greet and check on us was the best. Alan our server was so great we are going to ask for him the next time we are there. The duck fat fries were really good and among the 3 dipping sauces that accompany it I really liked the pickled ketchup. That was a first for me. The Patagonian Toothfish I ordered was very very good. I had never had toothfish before, so I was impressed. The wheat berry risotto with the celery root and prosciutto brodo added so much flavor to this dish. The ambiance was relaxing and perfect for an evening dinner. They know fine dining and do it with class. read more

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First thing's first, Devon was our server and he was fantastic. We started with the duck fat fries which were delicious. Then we had a spoon bite of mushroom arancini. We were nervous about this because neither of us like mushrooms. But we went for it anyways, and it was so good! I had the Japanese A5 Ribeye which was delicious and worth the price, and my son had the Artic Char. For dessert we had the Beignets and got the cutest little birthday ice cream cone! The restaurant's decor was beautiful. And of the 3 restaurants on property it was by far our favorite. Great Job to Bourbon. read more

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We've been to Bourbon Steak many times over the years and always had an amazing experience, this time unfortunately we did not. We were seated in a room outside of the main restaurant which was odd, especially since part of the fun of going to Bourbon Steak is enjoying the ambience of the restaurant. I commented to the server that the seating wasn't ideal and she shrugged and said maybe they felt sorry for her since she didn't have any tables... To start my husband had a whiskey cocktail that he's enjoyed in the past but this time he said it wasn't very whiskey forward and had way too many bitters. We started with the hamachi crudo followed by the Cesar salad. Both of those items were delicious. I pre-ordered the Lobster Pot Pie and my husband opted for the New York Wagyu medium rare and whipped potato's. His steak came out like shoe leather to the point he couldn't cut into it. The "whipped" potato's had the consistency of soup. They did bring him another steak which was good, and a side of twice baked potato. I was left to eat my pot pie while he waited for his food. The steak arrived fairly quickly but the potato arrived 20 minutes after the steak. The server removed the sides from our bill and offered a free dessert but for a $400 dinner it would have been nice to actually sit in the restaurant and eat our meals at the same time. Needless to say I don't think we will be returning to Bourbon Steak anytime soon. It's a shame because we've enjoyed it personally and enjoyed bringing clients to the location. read more

I have eaten here before during the Christmas at the Princess. So we decided to go back. Unfortunately, the service was not that great, we waited at one point over 20 minutes for our drinks. My filet arrived cold. I was so annoyed at this point I just took it home. For a restaurant at this level, we expected much better attention and food quality . Very disappointing experience. read more

Pros: the food. Cons: far away from the downtown Scottsdale area so not a place to go when you're wanting to hit the town after. I was starving and pretty cranky when we showed up for dinner so definitely not at my finest. But man, did my attitude change around as soon as the food started to show up here. First off, I believe all bread baskets should be replaced with French fries and a trio of dipping sauces. After eating this I was fed and happy again, and no longer hangry, to my boyfriend's relief. Next came ab amuse bouche from the chef which highlighted ahi tuna. Light and flavorful and a perfect bite My entree was the lobster coconut curry soup and my goodness! The flavors were so bright and the chunks of lobster in the curry were perfect. (Not pictured, me eating the leftover black truffle Mac and cheese for breakfast bc I didn't want to wait until a more appropriate hour to eat it again) read more

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You can skip this place. Food : ordered chicken, which was covered w overly sweet glaze. Steak was soft but not sure if it was worth its price. Dark chocolate w some sort of salt was excellent. Unfortunate highlight of the night. Service : great. Ambiance : ok. We visited when there was not many people so it was quiet. read more

Every time I dine at Bourbon Steak, the experience is excellent, but this most recent visit stood out. I was staying at the Fairmont Scottsdale Princess and dined there twice during my stay. When I returned for my second dinner, the host staff recognized me immediately before I even said a word. It set such a welcoming tone. The entire team operates with impressive professionalism and ease. From the hosts to the support staff, everything runs seamlessly - attentive without hovering, polished without feeling stiff. A special thank you to Devon, who has taken great care of me more than once, and has always made me feel so welcome. Also to the wonderful server from my first dinner whose name I unfortunately can't recall but whose hospitality absolutely stood out. Kevin, the Assistant GM, also stopped by to say hello, which was a nice touch. The food, as always, was outstanding. Refined, indulgent, and beautifully executed. But what really sets Bourbon Steak apart is how the experience feels. Confident. Personal. Effortless. There are plenty of great restaurants. There are fewer places where the entire team operates at this level. Bourbon Steak is one of them. read more

Fantastic Staff, Everyone was professional and fun. Lets be real there are so many places in the area that serve up a good steak. The staff at this place is what sets them apart. Yes the food was amazing. The Rib eye was perfectly prepared. Chilled shrimp 5/5 Wedge Salad 5/5 Rib eye 5/5 . Decor 5/5 . All around fantastic birthday dinner for my wife. read more

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The wife and I stopped in for dessert and cocktails after visiting the spa. Bourbon Steak is always a must go when near by! The staff are always welcoming, professional, and polite. Kevin and Pilar and the Bar team (Kenny and Alysha) always do great work! read more

I have now been to Bourbon Steak, each time I used Travelzoo discounts. This is a really good restaurant that is normally out of reach price wise, but when there are deals, it's hard to pass up because it's a great experience. The food is amazing, the service is attentive, but basically the food is amazing. My friend and I split a steak and tried several apps. I don't even like french fries, but the sauces that the starter fries came out with were really good (yes, I'd prefer bread, but oh well). The yellow tail sashimi was fantastic. I could've eaten a few plates of that. The shrimp cocktail had huge shrimp. The heirloom tomato salad was really good with an amazing sauce and cheeses. The only thing I was disappointed in was the king crab tortellini, but I don't like crab. My friend wanted to try it, and I thought it might be more creamy than crabby. It was highly crabby, so if you like crab, you might appreciate it. My friend got a dessert to go. Nothing on the dessert menu struck my fancy (I'm really picky with desserts). I took photos of them at a previous visit, but I ate none of them. I guess the cheesecake is popular (but I don't like cheesecake). I will absolutely come back. read more

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I came out with a group of my coworkers to Bourbon Steak and we had a fantastic time. Service was spectacular and the physical environment is gorgeous. Cocktails are probably the best deal, with most priced around $17-18. My "rebellious" old fashioned (made with rye, brown sugar, and walnut bitters) was a hit. I really enjoyed the cocktail menu, with one half the menu being the "traditional" recipe and the other side labeled "rebellious," with unique twists on each cocktail. I'd come back in a heartbeat for cocktails and appetizers (the tuna tartare is mixed at tableside and is so good!). That said, don't come here expecting a small bill. A group of 8 of us blew through about 2K, which could have bought us a tasting menu at many places around Phoenix (or a Michelin-starred tasting menu in other cities for that matter). Prices for many steaks are about $10-20 per dish higher than other steakhouses in town. The lobster pot pie is listed as market price and was $105 when we came. It was delicious, but I question whether any single dish is $105 delicious... but maybe I'm just cheap. :) Overall, an excellent experience but come knowing that it comes at a high price point. read more

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Saturday night Scottsdale, terrible. no ones steak were cooked properly and the cuts of meat were pure gristle.

I sent pictures (Of the Lobster Potpie) and raved about our experience, cuisine, and service from our first visit to Bourbon Steak.Shout out to the front end Beauty and the Manager that made accommodation for my birthday celebration Yesterday Xmas Eve, our youngest and oldest Son's, with the Two Grandkids decided to join us at Bourbon for my pre-birthday celebration Our previous server Antonio welcomed us and made my Family feel welcomed and the new Server went the absolute Extra yard.All the kids said the food was beyond great and loved the impeccable service. The oldest Son ordered the Lobster Potpie for the table The Christmas eve menu was Wonderful...The server suggested the Sweet potato soup which got shared and with high fives on the flavor! read more

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