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Zen 5 Sushi

3.7 (574 reviews)
ModerateSushi Bars, Japanese
Open • 12:00 pm - 10:00 PM

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ZEN 5 SUSHI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Interior
Stephanie L.

While walking down Garnet, I noticed that Zen 5 Sushi reopened after being closed for nearly two years due to a fire. The vegetarian and avocado rolls were so fresh and very affordable. Staff were very friendly and went above and beyond to make sure we enjoyed our experience. The restaurant itself was very clean with plenty of seating options. So happy this business was able to open again and I will definitely be returning!

Parking lot sign
Emmett T.

Zen 5 Sushi has now reopened after being closed because of a kitchen fire from the spring of 2024 that caused substantial damage. This kind of mishap seems to happen more often than expected in the SD area. There were four dedicated parking spaces in front of the suite, one of which was marked for handicapped. The inside was bright and clean after the remodel with sufficient seating for about 60 customers. I was the only diner at the time of a recent weeknight visit. The menu booklet had several pages of typical offerings for a sushi restaurant. Some of the maki rolls were listed at 50% off. These rolls of course had an appropriate price mark up to make it feel like you were getting a good deal. For my meal, I chose the following... * Buena Roll - tuna, spicy yellowtail, spicy scallop, and avocado wrapped with soy paper and soy mustard brushed on top * Hawaiian Roll - salmon, tuna, avocado, and mango * Lemondrop Roll - spicy albacore and cucumber on the inside with salmon, avocado, lemon, and ponzu sauce on top The Hawaiian was a seasonal item and the smallest of the trio in diameter. It was also a roll that was discounted at 50% which made sense for the size and simplicity of the ingredients. The Buena was a rice-less roll using soy paper as a wrap. The pieces of scallop had a good size for a spicy version. The Lemondrop was the biggest of the bunch. I liked how the chef incorporated the lemon with the salmon on the exterior of the roll. The waitress did a decent job with her service given I was the sole party in the room. For the quality and price of the rolls, my dinner at the revamped Zen 5 Sushi was between a three and a four star rating.

Our 6 rolls
Angela H.

I am so glad Zen 5 is back open as it is my favorite Sushi Spot in pb. It's still seems like it's the same great menu as before which I love so many of the sushi rolls. However the service was absolutely awful. We had to ask multiple times for things. We were never asked our drink order. Had to wait forever for the check when we were sitting there clearly finished. I'm also sad to see that the booths are now gone and it's all tables. But I will be back as it still is delicious sushi. And great prices.

Nikki R.

First time back since they reopened after fire. I definitely missed it while it was closed. And if possible, to sushi got even better since reopening! We shared multiple rolls and everything tasted very fresh. The server wad friendly and attentive and we didn't have to wait for a table. Can't wait to go back.

Beer
michelle s.

Came in for a quick and beer and sushi this place just open due to fire on October 17 place was coming to live the geisha roll was excellent Jamaican roll was lively service was excellent very attentive. ambience was very good clean appreciate the cleanliness and the help.

Philadelphia roll, pizza roll, Caterpillar roll
Josiah W.

I came here during happy hour and there was almost no one around. The decor wasn't terrible, it was minimal to try to cover the 20 tables that were around. The service was average. The chicken karrage was overcooked and very tough to eat. The veggie tempura is more deep fried than it should be, as i tempura is usually a lightly batter item. It's also a little bitter which makes me question how long it's been around. The caterpillar roll had a very small amount of eel in it. The pizza roll is an interesting concept of a roll with fish as an appitizer, but without the sauce, the fish being baked dries up and eating it is tough. The Philadelphia roll looks like the salmon has been sitting in water. Don't get me started on how difficult it is to park with a tree behind one of the slots. I'm sure this is a great place to go if you are drunk and wanna get more alcohol with chicken yakitori, but my experience was made me not want to come back.

Daron C.

I regularly go to send five Sushi and the pricing and the selection is excellent you can even order the lunch items anytime of the day and they have a great Happy hour from 3:00 to 6:00 but a pun my recent visit I ordered the sashimi salad he came to me all chopped up I thought it was a pokey salad but they assured me it was there sashimi salad it shouldn't call it that if it's going to be queued up anyway it surely was a salad with avocados and tomatoes I took one taste of the tomato and it tasted like fish I told the owner it shouldn't use the same knife to cut fish and the vegetables he made an excuse saying it takes too much time to go to the kitchen and wash the night the point is you keep one knife for fish and one night for veggies in fact you should have a cutting board for each that's food practice 101 I'll still go back but I won't order the sashimi salad for the price it's a rip off compared to the sashimi platter

Chicken Katsu, tempura, salad, California rolls.
Mikey B.

The lunch bento box was awesome. So glad this place is back in action. I got the chicken katsu which was super crispy and the California rolls which were good as well. I was surprised by how much food came with the bento. Definitely will be back!

Super salmon, hang ten, and robs roll. The fish was insanely fresh. Chef was kind enough to throw in two free nigiri

Such great sushi rolls!

We stopped here after a long day at the beach. Our server was so cool, and the chef was incredible! $1 sake booms!!

Spicy Garlic Edamame
Brenda D.

Pretty decent late night sushi in PB. We ordered few appetizers and sushi rolls and we enjoyed all of them, but the edamame and mushroom miso were my absolute favorite. Tables were a little greasy and I did get the wrong mochi that I ordered, but we did walk in after 8PM (they close at 10). Will definitely come back earlier in the day and I'm sure it'll be an even better experience.

A really great spot. Quality fish, large variety and creativity of rolls, super affordably priced, and incredibly friendly service. 10/10 come here every time I'm back home.

Sushi and Sashimi platter

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Reviews are mixed. Many praise the fresh sushi and sashimi, friendly and attentive service, and affordable pricing and specials. The space is also described as clean and welcoming.

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1 year ago

Business owner information

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Susan K.

Thank you so much! We are so happy to have you back! See you soon!

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7 months ago

Great service! One of my favorites sushi spots in PB. Nigiri is top tier! Love coming here!

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10 months ago

Delicious and very clean restaurant with friendly staff. I highly recommended this sushi restaurant.

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1 year ago

So glad they're back. Our go to Sushi place in PB. The fish is fresh, staff is great and very reasonably priced.

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Azuki Sushi

Azuki Sushi

4.4(3.6k reviews)
7.0 mi•Banker's Hill
•$$$
Takes reservations
Vegan friendly

I have heard amazing things about Azuki. So was super excited to final it try it! We had…read morereservations at 6pm. We showed up on time but still had to wait 20 mins to get out table, which wasnt really ideal. But they did offer us free nigiri to make up for it was a nice touch. We sat at the sushi bar which was cool to see the chefs in action. They also had seating outside and a second floor as well. I got the strawberry matcha cocktail. This had to one my favorite cocktails in SD! The strawberry flavor was so fresh. And the fact that there wasn't an ounce of green but the matcha flavor still comes through was amazing! For sushi, I got the bluefin four ways. If your a fan if tuna I would highly recommend, it was delicious and a nice way to try the different cuts of tuna. We also got 2 nigiris, sake toro and scallops. Both also amazing. The rolls we got were the Rainbow Roll and the Super Dragon. Both delicious. One thing I do appreciate is that they use real blue crab instead of imitation crab. Will definitely come back! And highly recommend anyone to try it out!

Average sushi, average experience, good service - even though our miso soups were never brought…read moreout. Ambiance is nice and modern. Ordered a few items off the menu... nothing that blew my mind. Parking is a mess. If you can't find parking near by, I suggest you find another sushi spot. Paid $25 for parking for 2 hours.

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Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi MARU - Iwashi

Sushi MARU

4.8(88 reviews)
7.5 mi•Downtown, Core

Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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Sushi MARU - San Diego Uni!! So sweet!

San Diego Uni!! So sweet!

Sushi MARU - Appetizer - Hairy Crab and Ika

Appetizer - Hairy Crab and Ika

Sushi MARU - Seasons Simmered Dish

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Seasons Simmered Dish

Soichi Sushi - Nigiri

Soichi Sushi

4.8(556 reviews)
6.7 mi•University Heights
•$$$$

We celebrated our anniversary here and had a wonderful experience! The food was beautifully…read morepresented, fresh, and thoughtfully prepared, with each piece of sushi showcasing the chef's attention to detail. The service was very warm and attentive, making the evening feel extra special. The vibe was amazing, creating an intimate and welcoming atmosphere perfect for a special occasion. One of the highlights was when the head chef played guitar for a customer celebrating a birthday and even came over to wish us a happy anniversary. Those personal touches made the experience truly memorable. We really appreciated the hospitality and would love to come back for another special occasion!

Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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Soichi Sushi - Beautiful flowers for Valentines!!

Beautiful flowers for Valentines!!

Soichi Sushi - Fried shrimp head. Whole thing is edible!

Fried shrimp head. Whole thing is edible!

Soichi Sushi - Appetizer

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Appetizer

Ichifuji

Ichifuji

4.9(214 reviews)
5.3 mi•Clairemont
•$$$$

If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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Ichifuji
Ichifuji - Toro handroll

Toro handroll

Ichifuji - Chawanmushi

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Chawanmushi

Shino Sushi

Shino Sushi

4.4(686 reviews)
7.1 mi•Little Italy
•$$$

What a little gem in Little Italy! Shino Sushi was recommended to us by a friend, and since it's so…read moreclose to my brother's apartment, we decided to give it a try. Such a cute, intimate spot, and everything we ordered was absolutely delicious! What really stood out was the hospitality. The chef personally went out of his way to accommodate us, which made the experience even more special. We ordered the Wagyu sushi, which is traditionally served raw, but he kindly seared it for us so we could enjoy it the way we preferred. We had so much fun stepping outside our comfort zone and trying new things! Delicious food, thoughtful hospitality, and a wonderful overall experience. Definitely a little hidden gem we'll be coming back to!

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi - Sushi bar

Sushi bar

Shino Sushi - Tofu

Tofu

Shino Sushi - Toro Toro Roll

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Toro Toro Roll

Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

Lumi

4.2(1.1k reviews)
8.0 mi•Gaslamp

My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

Photos
Lumi - Inside the upstairs.

Inside the upstairs.

Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

Zen 5 Sushi - sushi - Updated October 2026

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