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    Mandarin House

    3.7 (497 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Mandarin House Takeout or Delivery

    Mandarin House Photos

    Business Info

    MANDARIN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mandarin House

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    Sze Chuan String Beans
    Jane L.

    Worked up an appetite from swim lessons this afternoon and had a hunkering for those addicting Szechuan String Beans. I scooped up my girlfriend and popped in for lunch. We were seated at a booth. Didn't even need to glance at the menu. I just hit repeat on my solid favorites: Crab Rangoon, Mushu Pork and Szechuan String Beans. Our attentive and friendly server Justin, made sure to bring our waters and sauces before food arrived. Major bonuses points for that. He was also kind enough to bring out chopsticks. Crab Rangoons were served within 5 minutes and seemed on the larger side today. Not complaining just observant. Love the dipping sauce that accompanied it. Szechuan String Beans were on point per usual. I can honestly just eat the whole plate of those solo if they weren't so greasy. Mushu Pork was good, I didn't really care for the pancakes to wrap today so I just gobbled it up with steam rice. Surprisingly, we had the whole restaurant to ourselves. Which was nice. My girlfriend pointed out how spacious it is and is considering hosting her mother in-laws birthday here in the future.

    Peter E.

    Our family has made Christmas Eve dinner at Mandarin House a tradition for 20 years, but this is the last. The staff seemed completely overwhelmed -- from the very unhelpful hostess to the frazzled servers to the weak mai tais to the super bland food. Don't know yet where we'll end up next year for Christmas Eve, but we'll be starting a new tradition somewhere else.

    Sad Salt & Pepper Chicken this time
    Kristie L.

    Note to self: love the hot & sour soup, pass on the Singapore style curry noodles, and bummed this time the salt & pepper chicken was mostly just crumbs and hard to chew. Last time, the chicken was tender and delicious.

    Bathroom sink made from a stainless steel wok
    Linda C.

    A blast from the past. Love the decor. Service was great, food was very good. There was a charming detail that I will share in photos. They took a stainless steel wok and made it into a sink in the restroom. The faucet is a pot filler. I love the whimsy. Somebody was thinking!

    Chips
    Penelope P.

    Everything was delicious! The orange chicken was great! The service was fast and friendly. The place was crowded. It's expected when you have great Chinese food! Some of my pictures didn't come out the best but here are a few.

    Matt R.

    What can I say? This place is an institution. I went to the Bishop's School for Boys and Girls back in the eighties and still call this place home. If you love American Chinese, this is your place.

    DeAnna L.

    It is quite the experience to even have dinner here. The service is a bit punchy as they go for volume here. Get you in, get you out. We saw a table of three sat, fed, and check paid in under 30 minutes. Food was fair enough. We're glad to have experienced it and appreciated them being open on Christmas.

    Mandarin Fried Rice

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    3 months ago

    I've been going to this restaurant for many, many years, and it's always been consistently good.

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    5 months ago

    Ordered takeout. The beef didn't taste right and tasted old. Shame on them. Used to be much better.

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    Page 1 of 13

    Mandarin House Reviews in Other Languages

    Ask the Community - Mandarin House

    Do they properly prepare their Peking Duck?

    Do they use MSG?

    Yes. You can ask for no MSG when ordering.

    Does this place offer garlic fried rice?

    I don't believe so, to the best of my knowledge they only offer fried rice with no specific options. Although given who they are, they might take your specific request? 🤔🤨

    If they are open again, is their phone the same? I've been trying to make a reservation but the phone just rings - many different times of the days, times of week. What's up?…

    I've been wondering that too. Their web page said something about Nov 1 but I don't get any answer on the phone either. I live near by so I'll go and take a look tomorrow.… Read more

    View All 6 Questions

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    Blue Ocean/Harumama - BLUE OCEAN SUSHI

    Blue Ocean/Harumama

    4.0(1.2k reviews)
    1.3 miLa Jolla
    $$

    The view at this place is amazing. My friends and I watched the sunset by the window, and it was…read moreeverything. The atmosphere alone made the experience so special. We got our food in a timely manner, and our waiter was honestly the best. He was attentive, made jokes with us, and kept the conversation going, which made the whole night even more enjoyable. I really appreciate experiences where the people around you, including other guests, are kind and open to sharing recommendations. Our waiter also gave great suggestions and was very hospitable to me and my friends. We had a party of seven, and he still accommodated us really well. The food came out quickly, and the appetizers were amazing. I definitely recommend the calamari rings. The only thing I would note is that the wait was a little long, but that was mainly because of where we wanted to sit, and it is a pretty popular spot. We waited about 30 minutes, but it worked out because we walked down to the beach and had a really nice late night walk. Overall, it was such a great experience and definitely worth it.

    LOVEDDD dining here!! i was looking for ramen spots to try out in san diego and so many people…read morerecommended blue ocean / harumama! we were seated at a booth by the window -- since we came at night, we couldn't see the ocean, but i'm certain the view would be beaaautiful during the day or at sunset. such a cute date night spot :3 overall, the atmosphere was super modern and spacious. waiter was polite, meh service was just average. the me so hot ramen was yummy, but would probs get less or no peanuts next time. hawaiian roll had a yummy sauce and was DELISH, i was honestly surprised at how many rolls there were!! i was most looking forward to the cutie character buns hehe. chicken bun = soft and plush, texture inside reminded me of a tuna melt bunny bun = perfect, chef's kiss, no notes if you don't mind a short walk, skip the valet and find street parking (we found spots along ivanhoe ave on a weekday).

    Photos
    Blue Ocean/Harumama - Oh my OMAKASE! Our Omakase box is now available for take-out!

    Oh my OMAKASE! Our Omakase box is now available for take-out!

    Blue Ocean/Harumama - RICE CRUNCH SPICY TUNA
 3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

    RICE CRUNCH SPICY TUNA 3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

    Blue Ocean/Harumama

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    Viet Nom - Pho Nom Special

    Viet Nom

    4.6(1.2k reviews)
    4.8 miUniversity City
    $$

    Yeah sure 5 stars is fine I ordered the signature pho…read more The meat was good, ribs had good flavor. Didn't care for the meatball but all the other toppings were good. Soup felt different than usual. Tasted stronger use of spices and herbs, particularly anise. And a bit sour. I never had tangy pho and that was before I put the lime juice. I guess there are different variations to pho and I am just not knowledgeable.

    We hadn't been back to this location in quite some time because of our previous experiences, but…read morethis latest visit was actually a pleasant surprise. I'm not here to talk about ambiance, decor, or the overall dining experience -- this review is strictly about the food. The main reason we stopped coming before was because they changed the rib plate from two larger ribs to three much smaller ones. Personally, I wasn't a fan of that change. The smaller ribs felt noticeably fattier and didn't have nearly as much meat, so over time we just stopped returning. Recently, we decided to give the place another try and ordered the same dish again. To my surprise, the larger two-rib portion was back. That alone was a huge improvement. I've always enjoyed their pho here as well. The broth has a flavor profile that stands out from a lot of other spots -- rich and flavorful without feeling overly greasy or heavy. The bowls are also generously filled with quality cuts of meat, which is something I definitely appreciate. That said, I'm still landing at four stars because while the larger ribs returned, something else seemed to change. In the past, the ribs had this nice char to them, almost like they were grilled or pan-seared before serving. That slight crisp and smoky flavor was honestly what made this place stand out from other similar spots. The ribs on this visit were still good, but they didn't have that same finish that made them memorable before. Hopefully they bring that back, because I really think that detail was what separated them from the competition.

    Photos
    Viet Nom - The environment

    The environment

    Viet Nom - Grilled pork spring rolls

    Grilled pork spring rolls

    Viet Nom - Pho short rib - @rayz

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    Pho short rib - @rayz

    Shan Xi Magic Kitchen - 10. Biang-Biang Spicy Hand Ripped Noodles

    Shan Xi Magic Kitchen

    4.2(2.3k reviews)
    7.0 miKearny Mesa
    $$

    Good music. Good food. The Biangbiang noodles here are unmatched in San Diego. If anyone finds…read morebiangbiang noodles better than here, lmk. My mouth tasted like garlic for a whole day but honestly worth it. You order through a QR code here which makes it pretty easy.

    An incredible gem or an absolute flop -- depends heavily on what you decide to order. Luckily, I…read morearrived with a group of 7 so we all had the opportunity to find out the easy way. Beef noodle soup - excellent flavor overall, including a strong broth and a nice, soft texture to the noodles. Out of the countless Chinese restaurants I've visited for beef noodle soup, this makes its way into the top three. 5/5 Lamb skewers - wayyyyy too dry. This is certainly not their specialty, and asking for extra cumin to sprinkle on the lamb did not redeem the firmness. I struggled to slide the meat off the skewer and ended up just eating it while still on the stick. 1.5/5 Fish fillet - so good. Easy to eat texture-wise. Caution -- a bit saltier than it looks. The bell peppers in particular were seasoned spectacularly. 4.5/5 Dry fried green beans - a delicious option for vegetables to add to the table. Most people will enjoy this one in my opinion. A bit more crunch than I expected, which is not a bad thing. 4/5 Double cooked pork - I've never seen it cooked this way, and am not a fan. I'm used to a more oily version of this dish. It contained a bunch of dried and crunchy... yams? Potatoes? Overall, the dish was mainly crunch with no flavor, and contained a relatively small amount of pork. 1/5

    Photos
    Shan Xi Magic Kitchen - Inside

    Inside

    Shan Xi Magic Kitchen - 93. Lamb Skewers

    93. Lamb Skewers

    Shan Xi Magic Kitchen - 79. Ma Po Tofu

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    79. Ma Po Tofu

    Mandarin House - chinese - Updated May 2026

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