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Mandarin House

3.7 (513 reviews)
ModerateChinese, Noodles
Closed • Closed
Updated 2 months ago

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MANDARIN HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Mandarin House

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Menu
Joy Z.

I got here at 5:30 on a Friday and was able to score a parking in the lot right in front. There were lots of tables available as well but the dining room did fill up by about 6:15pm. I was surprised by the mostly senior citizen crowd. Ordered a variety of apps and entrees and I was pleasantly surprised. My favorites were the kung pao tofu (but it wasn't spicy), beef chow fun, and Sesame Shrimp. The sweet and sour chicken was a little dry and needed more breading so I won't be ordering that again. The food tasted fresh and didn't have the bad oil taste. Food also came out piping hot. The place was clean and had lots of attentive servers. Nice local restaurant that's reasonably priced for the neighborhood. Good size portions too.

Disintegrating won ton
Soo H.

Mandarin House is brighter and newer looking inside than when I first visited back around 2000.  There was a bigger lunch crowd back then. I tried the upside down noodles.  The plate was huge and I took about 20% home for dinner. Delicious char on the noodles.  Shrimp was plump and had a fresh flavor.  Beef was tender and moist with nice flavor.  Chicken was tender but could have used some time in a marinade.  Broccoli and snow peas had a fresh flavor.  Very good dish. Wor won ton soup with lo mein noodles.  Soup base had a light chicken stock base.  Wheat based lo mein noodles had a very light flavor.  My preference is for thin egg noodles like at Minh Ky.  Won tons had the thin wrapper I like but sadly this dish was overcooked and the won ton wrapper was disintegrating.  Char sui was tender and had a delicious 5 star powder based flavor.  Wish there were more pieces.  Pork, chicken, and shrimp were good.  This dish was ok. The guy in charge was very nice and efficient.

Orange Chicken
Reagan T.

Mandarin house was a good spot for a quick casual dinner. We got a lot of different items and all of them came out fresh and hot. The wine was not my favorite but the food was good. Service was very good and fast with such a full resturant. The noddles were my favorite dish we got.

Lychee martini and Zombie
Steph H.

STEPH JUDGEMENT: Charming old school American-Chinese joint. Established in 1977, it said on its marquee, and the exterior certainly looked it. The interior was nicer than what we were expecting, though--there must've been a fairly recent renovation. We ordered: - Cocktails: Lychee martini & Zombie (they were nice and strong; happy hour 4-6pm) - Sze Chuan string beans (fresh beans, zero spice--unexpectedly sweet) - Veg mapo tofu (best veg mapo I've had in a restaurant: some spice, nice mix of diced mushrooms, zucchini and water chestnuts in the sauce) Very nice service: my fortune cookie had no fortune so the server gave me two. Would certainly hit up again should the occasion arise.

Sze Chuan String Beans
Jane L.

Worked up an appetite from swim lessons this afternoon and had a hunkering for those addicting Szechuan String Beans. I scooped up my girlfriend and popped in for lunch. We were seated at a booth. Didn't even need to glance at the menu. I just hit repeat on my solid favorites: Crab Rangoon, Mushu Pork and Szechuan String Beans. Our attentive and friendly server Justin, made sure to bring our waters and sauces before food arrived. Major bonuses points for that. He was also kind enough to bring out chopsticks. Crab Rangoons were served within 5 minutes and seemed on the larger side today. Not complaining just observant. Love the dipping sauce that accompanied it. Szechuan String Beans were on point per usual. I can honestly just eat the whole plate of those solo if they weren't so greasy. Mushu Pork was good, I didn't really care for the pancakes to wrap today so I just gobbled it up with steam rice. Surprisingly, we had the whole restaurant to ourselves. Which was nice. My girlfriend pointed out how spacious it is and is considering hosting her mother in-laws birthday here in the future.

Peter E.

Our family has made Christmas Eve dinner at Mandarin House a tradition for 20 years, but this is the last. The staff seemed completely overwhelmed -- from the very unhelpful hostess to the frazzled servers to the weak mai tais to the super bland food. Don't know yet where we'll end up next year for Christmas Eve, but we'll be starting a new tradition somewhere else.

Sad Salt & Pepper Chicken this time
Kristie L.

Note to self: love the hot & sour soup, pass on the Singapore style curry noodles, and bummed this time the salt & pepper chicken was mostly just crumbs and hard to chew. Last time, the chicken was tender and delicious.

Chips
Penelope P.

Everything was delicious! The orange chicken was great! The service was fast and friendly. The place was crowded. It's expected when you have great Chinese food! Some of my pictures didn't come out the best but here are a few.

Bathroom sink made from a stainless steel wok
Linda C.

A blast from the past. Love the decor. Service was great, food was very good. There was a charming detail that I will share in photos. They took a stainless steel wok and made it into a sink in the restroom. The faucet is a pot filler. I love the whimsy. Somebody was thinking!

Beef Lo Mein, Green Beans, Salt & Pepper Wings

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Reviews are mixed. Many highlight the fresh, flavorful food, friendly, attentive service, and nostalgic ambiance, with large portions.

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1 month ago

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5 months ago

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3 months ago

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2 months ago

Quality food and authentic taste. Service was attentive and friendly. Old school vibe. Definitely recommend this Chinese restaurant.

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8 months ago

I've been going to this restaurant for many, many years, and it's always been consistently good.

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6 months ago

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2 years ago

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5 months ago

Excellent Chinese dishes with which I have been familiar for decades. Excellent pleasant service.

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3 years ago

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Mandarin House Reviews in Other Languages

Ask the Community - Mandarin House

Do they properly prepare their Peking Duck?

Do they use MSG?

Yes. You can ask for no MSG when ordering.

Does this place offer garlic fried rice?

I don't believe so, to the best of my knowledge they only offer fried rice with no specific options. Although given who they are, they might take your specific request? 🤔🤨

If they are open again, is their phone the same? I've been trying to make a reservation but the phone just rings - many different times of the days, times of week. What's up?…

I've been wondering that too. Their web page said something about Nov 1 but I don't get any answer on the phone either. I live near by so I'll go and take a look tomorrow.… 

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Chin’s Szechwan - La Jolla - Chins Szechwan Chop Suey Seafood

Chin’s Szechwan - La Jolla

4.4(247 reviews)
0.6 mi•La Jolla

UPDATE: The restaurant reached out after my original review, and I have to say, it's not often…read morethese days that a restaurant genuinely seems to care about both the quality of its food and the experience of its customers. Despite our disappointing meal, I was fairly certain it was a one-off given how great our previous experience had been. But the way they responded reinforced that. I'm updating my review to 5 stars because they genuinely want to improve and be better. Sometimes that kind of care and accountability is all it takes to turn a good restaurant into a great one. Looking forward to giving them another try and, hopefully, many more visits to come. Review on 2/14 So unfortunate and incredibly disappointing. We've eaten here once before and thought the food was fantastic, so we were really looking forward to ordering again. This time, we had the sweet and sour pork, broccoli chicken, and kung pao chicken. The sweet and sour pork arrived cold. Both chicken dishes had way too much starch and ended up with a thick, gravy-like texture that overwhelmed the food. The rice was probably the worst part. It tasted and felt like it was several days old. Some pieces were hard and dried out, while others were strangely mushy. It was simply terrible. I'm not sure if we happened to order at the wrong time or if there was someone new cooking in the kitchen, but the difference between our first experience and this one was night and day. It's especially disappointing because we genuinely enjoyed our first visit. Unfortunately, an experience like this makes you seriously reconsider ordering from here again. We didn't finish our food and we didn't want to take any of it home. We're really so sad since we brought several friends for the first time. What an embarrassment.

Our group heard many reviews and saw several social media posts about Chin's Szechwan, and…read moreeventually found time to go try them out. Their La Jolla location is definitely hard to get to, hard to park at, and is also fairly small inside. If you have a large party I'd recommend going to a different location! We got lucky and found a spot across the street from the restaurant - otherwise it can be pretty busy so be wary of parking time. They only have booths lined against the left wall, maybe about 6 of them? We were the only customers dining in, but there were a few takeout orders during our meal. Service was excellent - they were so attentive and always checking in to make sure we were enjoying our food. - Salt & Pepper Chicken Wings: Super crispy, super juicy! Great flavor. - Lo Mein: I was surprised at how much I enjoyed the noodles! They had a nice wok flavor and was seasoned very well. - Black Pepper Beef: The beef was VERY tender, but this dish was a bit too salty for me. Tangerine Chicken: When this got placed down, we were shocked at the amount they gave. Turns out, a lot of the pieces were hard breading and not meat. Walnut Shrimp: You can never go wrong with Honey Walnut Shrimp! Not the largest portion size but the quality was good.

Photos
Chin’s Szechwan - La Jolla - Chin's Catering

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Chin’s Szechwan - La Jolla - Chins Szechwan Chop Suey House

Chins Szechwan Chop Suey House

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Blue Ocean/Harumama - BLUE OCEAN SUSHI

Blue Ocean/Harumama

4.0(1.3k reviews)
1.3 mi•La Jolla
•$$

My best friend and I share birthdays and this year our friend group came to visit me in my hometown…read moreto celebrate our birthday. My friends had really wanted to have a cute experience and have delicious food, so when I suggested Blue Ocean/Harumama they were all in. I've been to the Harumama in Little Italy but thought that the La Jolla location would be a better option because of the views. They don't offer reservations, but the Saturday we came they had plenty of seating. You can request to be sat by the window but the wait time was almost an hour and half long. Our server was great, super sweet and really wanted to make sure we had a good time. For food, we ordered karraage, takoyaki and garlic edamame to start. The karraage was so tender and crispy and the flavor of the chicken was great. This was my first time having takoyaki and it was pretty good and the garlic edamame was perfect it had so much garlic I was really happy. For sushi, we ordered a regular spicy tuna roll, Chef's Special Roll (shrimp tempura, krab, avocado and topped with spicy tuna) and the dynamite roll (deep fried California roll with baked langoustine on top). My friend on his own got the ramen and we ordered a the pork and cow buns. The service was great food came out so quickly and our water was always topped off. The sushi was so fresh, I just wish the spicy tuna was a little more spicy. I definitely want to come back, the views are gorgeous and I feel like this would be a cute date night or a fun place to go with your girlfriends to celebrate a birthday.

The views at Blue Ocean/Harumama are definitely the highlight! Such a beautiful location where you…read morecan enjoy your meal while watching people kayak and even seals swimming nearby. The atmosphere alone makes it worth visiting! As for the food, it was okay. The fried rice was a bit dry, but the bunny baos were absolutely adorable and delicious! Definitely a favorite. Unfortunately, the service was pretty lackluster and dampened the overall experience. Our server was wearing a name tag that said Wyatt, and when we asked, he confirmed that was his name. He didn't seem particularly welcoming or accommodating. We constantly had to ask for basic things rather than having him check in on us. Even when our drinks were empty, there was no effort to offer refills. It's those small gestures and attentiveness that really make a difference when dining out. Overall, the views were amazing, and the bunny baos were a hit, but the service left much to be desired. With such a beautiful location, I really wish the hospitality matched the atmosphere!

Photos
Blue Ocean/Harumama - Oh my OMAKASE! Our Omakase box is now available for take-out!

Oh my OMAKASE! Our Omakase box is now available for take-out!

Blue Ocean/Harumama - RICE CRUNCH SPICY TUNA
 3pc |rice crunch and spicy tuna with chef blend, jalapeño, spicy aioli, lemon miso

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Leilani's Cafe - Leilani's Cafe

Leilani's Cafe

4.3(1.4k reviews)
2.0 mi•Pacific Beach
•$$
Family-owned & operated
Locally owned & operated

MY OHANA LOVES THIS PLACE…read more WE MET THE QUEEN HERSELF- LEILANI... SHE WAS SO KIND. pros: ample street parking, kind staff, great food, good sized servings, reasonable prices, newly remodeled seating area is cozy, quick service. cons: They play great music in the main area but no music the remodeled seating area. Almost too quiet in there... one time we had to listen to another party's in depth geo-political debate and it was a bit of a buzzkill.) ALOHA

The food was just okay, but the tipping setup is what really left a bad taste…read more This is basically a 95% self-service restaurant. You seat yourself, walk to the counter to order, pay before you even sit down, get your own water, and clean your own table when you're finished. The only real "service" is someone walking your food from the kitchen to the table. Yet before you've received your food or experienced any service whatsoever, the payment screen has the nerve to ask for a 15% to 20% tip. A tip for what exactly? My outstanding performance as my own waiter and busser? I counted roughly seven employees: two working the counter, one bringing out food, one near the water station, possibly two cooks, and maybe one dishwasher. If the restaurant collects thousands in prepaid tips during a busy breakfast and lunch, is all that money actually being divided among those employees? There's absolutely no transparency. It honestly feels less like tipping the staff and more like tipping the owner. If the restaurant needs 15% to 20% more revenue, just raise the menu prices by that amount and be honest about it. Don't advertise one price, provide almost no table service, and then guilt customers into adding another 15% to 20% before they've even taken a bite. Food: okay. Service: mostly provided by me. Suggested tip: apparently still 15% to 20%. Update, the manager sent me a response that I should be happy someone happily took my order. Wow, the expectations at this place is off the chart low. I sent him a response below. It's honestly wild that I'm supposed to be "glad" someone took my order politely, answered a question, and showed me where to tap my card. That is basic counter service, not some extraordinary full-service dining experience deserving 15 to 20 percent of the entire bill. And comparing your tip prompt to Costco asking for a charitable donation might be the dumbest comparison possible. Costco asks whether you'd like to donate a few dollars to charity. They don't suggest handing over 15 to 20 percent of your grocery bill because the cashier smiled and showed you where to insert your card. And just because tip screens are popping up everywhere doesn't make them right. This is the first restaurant I've eaten at where you order and pay at the counter, tip before receiving any service, get your own water, and then clear your own table. Your setup is not the norm. If I took ten people there for lunch and explained the system beforehand, they'd laugh me out of the parking lot. In fact, I posted about your setup on Facebook, and practically every comment agreed it was ridiculous. I tagged you guys btw. Let's recap: I stood in line to order, paid and tipped before eating, got my own water, and cleared my own table. At some point I apparently worked a shift there. Where do I pick up my paycheck? That snide remark backfired quite a bit, don't you think?

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Leilani's Cafe
Leilani's Cafe
Leilani's Cafe - Chocolate haupia espresso w/ whip.

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Chocolate haupia espresso w/ whip.

Mandarin House - chinese - Updated October 2026

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