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    Mandarin House

    3.7 (510 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

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    MANDARIN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Mandarin House

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    Orange Chicken
    Reagan T.

    Mandarin house was a good spot for a quick casual dinner. We got a lot of different items and all of them came out fresh and hot. The wine was not my favorite but the food was good. Service was very good and fast with such a full resturant. The noddles were my favorite dish we got.

    Lychee martini and Zombie
    Steph H.

    STEPH JUDGEMENT: [[HIGHLIGHT]]Charming old school American-Chinese joint.[[ENDHIGHLIGHT]] Established in 1977, it said on its marquee, and the exterior certainly looked it. [[HIGHLIGHT]]The interior was nicer than what we were expecting, though--there must've been a fairly recent renovation.[[ENDHIGHLIGHT]] We ordered: - Cocktails: Lychee martini & Zombie (they were nice and strong; happy hour 4-6pm) - Sze Chuan string beans (fresh beans, zero spice--unexpectedly sweet) - Veg mapo tofu (best veg mapo I've had in a restaurant: some spice, nice mix of diced mushrooms, zucchini and water chestnuts in the sauce) Very nice service: my fortune cookie had no fortune so the server gave me two. Would certainly hit up again should the occasion arise.

    Sze Chuan String Beans
    Jane L.

    Worked up an appetite from swim lessons this afternoon and had a hunkering for those addicting Szechuan String Beans. I scooped up my girlfriend and popped in for lunch. We were seated at a booth. Didn't even need to glance at the menu. I just hit repeat on my solid favorites: Crab Rangoon, Mushu Pork and Szechuan String Beans. Our attentive and friendly server Justin, made sure to bring our waters and sauces before food arrived. Major bonuses points for that. He was also kind enough to bring out chopsticks. Crab Rangoons were served within 5 minutes and seemed on the larger side today. Not complaining just observant. Love the dipping sauce that accompanied it. Szechuan String Beans were on point per usual. I can honestly just eat the whole plate of those solo if they weren't so greasy. Mushu Pork was good, I didn't really care for the pancakes to wrap today so I just gobbled it up with steam rice. [[HIGHLIGHT]]Surprisingly, we had the whole restaurant to ourselves. Which was nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My girlfriend pointed out how spacious it is and is considering hosting her mother in-laws birthday here in the future.[[ENDHIGHLIGHT]]

    Peter E.

    Our family has made Christmas Eve dinner at Mandarin House a tradition for 20 years, but this is the last. The staff seemed completely overwhelmed -- from the very unhelpful hostess to the frazzled servers to the weak mai tais to the super bland food. Don't know yet where we'll end up next year for Christmas Eve, but we'll be starting a new tradition somewhere else.

    Sad Salt & Pepper Chicken this time
    Kristie L.

    Note to self: love the hot & sour soup, pass on the Singapore style curry noodles, and bummed this time the salt & pepper chicken was mostly just crumbs and hard to chew. Last time, the chicken was tender and delicious.

    Beef Lo Mein, Green Beans, Salt & Pepper Wings

    It's been a while since we've last eaten here, but decided to stop by for dinner. We were glad we did because the food was delicious and the service was excellent. Our food came out quickly and everything was fresh. We're already strategizing what to order next time we visit.

    Chips
    Penelope P.

    Everything was delicious! The orange chicken was great! The service was fast and friendly. [[HIGHLIGHT]]The place was crowded.[[ENDHIGHLIGHT]] It's expected when you have great Chinese food! Some of my pictures didn't come out the best but here are a few.

    Bathroom sink made from a stainless steel wok
    Linda C.

    A blast from the past. [[HIGHLIGHT]]Love the decor.[[ENDHIGHLIGHT]] Service was great, food was very good. [[HIGHLIGHT]]There was a charming detail that I will share in photos. They took a stainless steel wok and made it into a sink in the restroom. The faucet is a pot filler. I love the whimsy. Somebody was thinking![[ENDHIGHLIGHT]]

    Mandarin Fried Rice

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    6 months ago

    I've been going to this restaurant for many, many years, and it's always been consistently good.

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    3 months ago

    Excellent Chinese dishes with which I have been familiar for decades. Excellent pleasant service.

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    Page 1 of 13

    Mandarin House Reviews in Other Languages

    Ask the Community - Mandarin House

    Do they properly prepare their Peking Duck?

    Do they use MSG?

    Yes. You can ask for no MSG when ordering.

    Does this place offer garlic fried rice?

    I don't believe so, to the best of my knowledge they only offer fried rice with no specific options. Although given who they are, they might take your specific request? 🤔🤨

    If they are open again, is their phone the same? I've been trying to make a reservation but the phone just rings - many different times of the days, times of week. What's up?…

    I've been wondering that too. Their web page said something about Nov 1 but I don't get any answer on the phone either. I live near by so I'll go and take a look tomorrow.… 

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    Tasty Noodle House

    Tasty Noodle House

    3.9
    (1.7k reviews)
    7.0 mi
    $$

    The food here is worth parking lot nightmare, you'll probably have to park nearby and walk, which…read moreisn't so bad because the waddle back will help with the fullness! The menu is so long it's almost overwhelming in the best way. The Walnut Honey Shrimp was addictive and my favorite dish! The shrimp was huge, fried perfectly, and the sauce was sweet. The beef rib noodle soup had a broth that tasted like it could heal your soul. The orange chicken was the perfect sweet and spicy protein! The house seafood chow mien was not good because the basil was overpowering and the noodles needed more sauce. They were too chewy and bland. The soup dumplings were the second best thing we ordered and they were a close second. The dumpling filling was literally bursting with flavor and made me forget everything wrong with my life. The pan fried bao buns had too much sesame for my taste personally, so I wasn't a fan. I'm letting all the bad stuff slide because of how delicious the honey walnut shrimp was 5/5 fasho

    Noodles were amazing... we got two different types of noodles. I forgot their names…read more One was a noodle with like a Shanghai style. The other noodle was black pepper. The noodles literally taste homemade. Their service was great at the beginning, but then the lady at the counter yell yelled at me for some reason... the vibe was really chilling there

    Photos
    Seating
    Seating
    Shanghai grilled pork bun
    Shanghai grilled pork bun
    Shanghai Style Chow Mein Thick Noodle

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    Shanghai Style Chow Mein Thick Noodle
    Shan Xi Magic Kitchen

    Shan Xi Magic Kitchen

    4.2
    (2.3k reviews)
    7.0 mi
    $$

    Shan Xi Magic Kitchen has been on my Yelp Want To Go list ever since my brother and SIL told me…read morethat they really enjoyed a Chinese restaurant in Las Vegas and were told that a similar restaurant existed in San Diego. After their experience in Vegas, they tried Shan Xi themselves and glowingly talked about the delish food there. Today, 3/4s of my fam ate here and we definitely concurred with my brother and SIL's favorable assessment. 4.5 stars because their grub was amazing, but it could be more customer friendly where one of the staff checks to see if we need help ordering instead of ordering from the QR code menu. Shan Xi Magic Kitchen is located in the ultra competitive Convoy Asian District specifically on Convoy Street within the Convoy Village shopping center. The restaurant is next to our fave Asian drink place called Yun Tea, it's next to Olleh KBBQ, next door to Szechuan Chef, and a short walk to BB.Q Chicken. This is a popular strip mall, so it could be challenging for you to find parking. Parking is free for 90 minutes, but you'll have to pay after that time ends. Shan Xi is nice inside with gray brick on their walls, decorative lighting surrounded by rattan, Chinese dolls on a shelf, Chinese inspired figurine art on another wall, and a beautiful curio/screen containing Chinese knick knacks. Seating consists of tables/chairs and a long leather bench. Our servers were friendly, but to me having to order from a QR code is impersonal. I'd rather talk to a person, so that I can ask what they recommend. Plus, if diners aren't familiar with this type of cuisine, I'm sure they would have a bunch of questions. From Shan Xi Magic Kitchen's website, "Bringing the bold flavors of Northwest China to San Diego, Shan'xi Magic Kitchen serves authentic regional specialties. Our restaurants specialize in hand-pulled noodles, savory bread-based dishes, and traditional Chinese comfort food prepared with time-honored techniques." After being told that Shan Xi was similar to their positive dining experience at a different Chinese restaurant in Vegas, my brother and SIL tried Shan Xi and they were impressed by what they ate here and told us that we needed to eat here ourselves. Since my wife and I were off midweek, we invited our son to join us for lunch. We ordered the following dishes and feel free to mimick what we ordered: spicy cumin lamb burger, hand pulled noodle with cumin beef, beef magic fried rice, dry fried green beans, and a side of white rice. My brother and SIL love the lamb burger as a appetizer and we really thought it was tasty too. If you're not a spicy fan, this might not be for you, but the lamb was tender. The pita bread needed to be softer. Their hand pulled noodle with cumin beef was stellar, chewy, and delectable. Loved their beef magic fried rice and it ate really well by itself. The fried green beans were addicting, garlicky, and just yummy. I'm a fan Shan Ci and can't wait to try their other entrees. My brother and SIL were spot on with their positive reviews about Shan Xi Magic Kitchen. It was a blessing to have a spontaneous meet up with 3/4s of my fam and grub on some memorable Chinese food.

    Shan Xi Magic Kitchen has Good Potential, But Missing Some of the "Magic". 徒有其表,未得其神…read more My wife and I came here tonight for a date night, and overall, I'd say Shan Xi Magic Kitchen has a lot of potential, but the food still feels like it is missing some of the finer touches that would make it truly memorable. First, some positives: the staff were very courteous, attentive, and eager to help. The restaurant was completely full when we arrived, and there was a party of 12 ahead of us, but the staff communicated the seating situation clearly. Despite the restaurant being packed, my wife and I were seated right away, which I appreciated. We ordered: * Two bowls of cumin lamb hand-pulled noodles * Stir-fried string beans * Shrimp fried rice The hand-pulled noodles had a good chew and satisfying texture, which is important. The cumin and spice were also prominent. However, my bowl had noticeably more grease sitting at the bottom than my wife's, and the flavor didn't really build as I ate. After the initial cumin and spice, it eventually became mostly just spicy rather than developing more layers of flavor. The shrimp fried rice was probably where I noticed the biggest difference. It seemed to use relatively fresh rice rather than day-old rice, which isn't inherently bad, but the grains didn't have that ideal 「粒粒分明」 texture you normally look for in good fried rice. The rice was more starchy and tended to clump together, and the overall flavor wasn't particularly 鮮 or savory. The stir-fried string beans were enjoyable, but I felt they were missing that strong 鍋氣 you get from proper high-heat wok cooking. They were cooked, but they didn't have that slightly charred, smoky, caramelized quality that makes stir-fried vegetables really stand out. One interesting observation: the clientele tonight was predominantly younger and English-speaking. That's obviously not a measure of food quality, but when I'm looking for particularly authentic Chinese food, I often notice that the restaurants packed with mainland Chinese, Taiwanese, or other Asian diners tend to have a certain extra level of authenticity behind the food. Shan Xi Magic Kitchen definitely looks and feels like an authentic Chinese restaurant, but some of the food tonight left me feeling 「形似神不似」or it has the appearance, but not quite the soul. And that's ultimately how I felt about this visit. Compared with what I remember from visiting over a year ago, I think the restaurant has a high ceiling, but it consistently misses a few of the right notes. The food isn't bad in fact, there are several things here that I genuinely enjoyed but it doesn't quite reach the level where I finish a dish thinking, "Wow, I need to come back specifically for this." They may have around 2,000 reviews, and I can understand why people enjoy the restaurant. But having had quite a bit of Chinese food in LA, I've personally had better versions of these dishes there. Overall: good service, good atmosphere, solid potential, and enjoyable food but the execution needs a little more refinement before it becomes truly memorable.

    Photos
    Inside
    Inside
    93. Lamb Skewers
    93. Lamb Skewers
    79. Ma Po Tofu

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    79. Ma Po Tofu

    Mandarin House - chinese - Updated August 2026

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