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    PB Oriental

    4.0 (193 reviews)
    Open • 1:00 pm - 10:00 PM
    Updated 3 months ago

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    29. Chicken Teriyaki -1 star, yaki sauce is a lamer, rubber chicken
    Raymond A.

    The chicken teriyaki is a sad disappointment with its watery sauce and rubber chicken. I'm thinking its just another Chinese place trying to trick you with some Japanese items. The egg rolls are a mushy mess as well.

    Shrimp and vegetables steamed no sauce
    Brooke G.

    Revisiting my prior reviews...we were away and came back and the food is still so fresh and the service is so wonderful and highly recommend. Also, it is not hard to park up front if you call first and are running in... Good people, fresh vegetables, good energy... also everything is fresh and we're lucky to have this in PB...

    4. Kung Pao Chicken
    Eli T.

    Embarking on a quest for the ultimate Chinese take-out, I stumbled upon a hidden gem that deserves its own spot on the culinary map - PB Oriental. This place isn't just a restaurant; it's a flavor-packed journey to the East, right in the comfort of your own living room (or wherever you prefer to devour your take-out). First off, let me tell you about their General Tso's Chicken. This dish doesn't just pack a punch; it's more like a roundhouse kick to your taste buds by a chicken lightly seasoned in martial arts and spices. If your mouth had a panic button, this dish would make you hit it - out of sheer delight, of course. It's the perfect combination of sweet, spicy, and "Are you sure this isn't just spicy candy?" Then there's the Kung Pao Chicken, a spicy Szechwan delicacy that comes with a side of "Are my taste buds still there?" courtesy of its fiery red peppers. It's the kind of dish that makes you wonder if the chef is part Szechwan wizard, casting spicy spells with each stir of the pot. If you've ever wanted to test your spice tolerance while enjoying an explosion of flavors, this is your go-to. Just be sure to have a fire extinguisher--or, you know, a glass of milk--handy. But wait, there's more! The orange chicken at PB Oriental deserves a standing ovation. It's so good, it makes Panda Express look like they're just playing in the minor leagues. This dish is a symphony of sweet, tangy, and crispy goodness that'll have you questioning everything you thought you knew about orange chicken. It's like PB Oriental looked at Panda Express and said, "Hold my soy sauce; we got this." In conclusion, if you haven't yet treated yourself to the culinary wonders of PB Oriental, you're missing out on a hilariously delicious experience. It's the only place where the fortune cookies might read, "You will need more rice," and they wouldn't be wrong. So, grab your chopsticks, order up some General Tso's Chicken, Kung Pao Chicken, and the show-stopping Orange Chicken, and get ready for a taste adventure that'll have you laughing all the way to the last bite.

    Crispy Cream Cheese Wonton (6 Pieces) 9. Salt and Pepper Chicken Wings Shrimp fried rice  69. Mongolian Beef
    Nhathan N.

    Take out -- salt and pepper garlic chicken wings are an absolute deal. Perfectly crispy and the chicken is just extremely tender. Owners are really kind and nice Mom & Pop style restaurant, props to them for maintaining a great quality of food and service.

    Wonton Soup
    Emily S.

    Got take out from this spot last night. It's located right on Garnett Avenue, so decided to go to the restaurant, order there, and wait for the food. The restaurant was empty and we were greeted by someone and able to order right away. The food took about 5 minutes longer than was originally told to us, but they were making a lot of to go orders. The food came to us extremely hot and the first thing we noticed was the value that was given. We spent about $30 on a bowl of Wonton soup and orange chicken entree. The orange chicken also came with a bowl of hot and sour soup, white rice, and an egg roll (not pictured). There was a lot of food that came with our order and we were able to turn it into about four meals. The food itself was less impressive. The only thing I really enjoyed was the wonton soup. It was exactly what I was looking for in taste. The orange chicken was not crispy and had a weird flavor to it. The hot and sour soup was also not impressed and the broth was more of a syrupy texture. The white rice and egg roll were fine, nothing that stood out. Overall I would come back for the value and convenience, but I would more likely try another spot first.

    Cream Cheese Wonton (6 Pieces)

    PB Oriental has been my go-to Chinese restaurant for the past 6 years (consistently 1-3x/mo) -- especially for online delivery. - - - - - - - - - Review on Quality of Business and Product: - QUALITY food at LOW prices comparatively - LATE-NIGHT hours - - - Weekends they're open 3 hours later than any other Chinese restaurant in San Diego - DESIRED READINESS TIME - - - Food is not ready too soon but has never taken too long without communication and extra egg rolls or servings of something delicious - KIND & FAIR customer service - - - I've been on the phone with them before because they called to actually accommodate my order for the 3rd-party app's technical issue for which they have zero responsibility and yet cared enough to refund me for an overpriced and unavailable item - THE FOOD IS DELICIOUS Recommendations: - Salt and Pepper Chicken Wings: 1 serving feeds 1 girl/woman after apps, or 1 child who likes chicken or who is bored of chicken but likes flavors, or 1/2 a man as the best finger food that serves as his "can I have a bite" portion that he asks his family for before his single bite inhales half of their entire dinner. - Beef Yakisoba: If you want flavorful, savory, and cozy food that feels good in your stomach from entry to exit, this dish is for you. If that's not what you want, learn about the dish you're ordering before you pay for it. Your mouth isn't supposed to burn, you're supposed to feel warm on the inside and cozy on the outside and that's exactly what happens while the rest helps your body in every other way. - Egg Flower Soup (Bowl): Delicious and perfectly prepared every time. Simple yet flavorful - no odd or creative additions - Garlic Edamame: Perfectly cooked with real minced garlic and extra sauce - Beef & Broccoli: Tender, juicy, lean beef with large and tender but never too soft broccoli and lots of juice to drizzle

    Half of my war wonton soup only 6 wontons  not 8 like advertised.
    Angela H.

    I am Changing my review to 2 stars Because last week I placed an order through Postmates and 1 Of the items I bought war wonton soup was $14.95 (postmates price) Says it includes 8 wontons, my order only had 6 in my soup. I placed another order this past friday and the same thing happened. I feel you are ripping people off when you specifically say there are 8 wontons but only putting in 6 each time. I let it slide the first time but since this happened two weeks in a row I feel this is being done intentionally and overcharging customers.

    Large Mongolian Beef

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    1 year ago

    I got the chicken teriyaki and it had zero teriyaki sauce. So it's just dry chicken for $15. Would recommend Panda Express.

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    2 years ago

    Great Chinese food! Good quality and affordable. Also, there is friendly service. I appreciate the people working here.

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    1 year ago

    Amazing. I'm a snob when it comes to my, growing up, east coast taste for this cuisine. These guys crush it!!!

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    Akari Sushi

    Akari Sushi

    4.9(74 reviews)
    3.2 mi•La Jolla

    Dinner on a Saturday night…read more My friend lives in La Jolla and suggested trying Akari since it was under newer management from previous years. Everything was great - the service, decor and most importantly, the sushi. I ordered the protein roll, a Philadelphia roll and a beer. Everything tasted fresh and given that we're a beach city, I liked how the protein roll came on a dish in the shape of a shell (see photo). I was happy that they had my Ichiban beer, as not all places serve it, but they only have it the large size and normally I order the regular size. They had comfy booths to sit in and a beautiful mural on the wall, which added to the ambiance. I felt like the restaurant was clean - a very important factor when eating raw fish! I don't get to downtown La Jolla very often, but I will definitely go back here again when in the area. Parking can be a little bit tricky, but we came in the early evening to avoid the later dinner weekend crowd. So we drove around for a bit and finally found a spot. The restaurant is definitely worth the effort!

    GOOD SUSHI IN LA JOLLA (4.3 stars)…read more - FOOD: pretty good; very fresh fish - PRICE: fair - SERVICE: excellent - AMBIANCE: quaint sushi restaurant (which I like; nice and quiet and chill) I knew something about the execution was familiar. I didn't know it until after eating there and reading a review that this is the sister location of So Cal Sushi (in Normal Heights) and after comparing the menus it made sense! What stood out to me when I knew nothing about this restaurant was that spicy tuna is in majority of their speciality rolls and after tasting it I had thought 'this seems familiar' - sometimes spicy tuna (in anything) can be overdone, played out, or not really cared for. Same thought when I first ate at the sister restaurant in Normal Heights when they first opened years ago - too much of it. But overall execution of the meal was good. :: ORDER :: MISO SOUP ($3.95) - served with wakame, negi, and tofu. average/typical. KURODAI ($9.25) - they have rotation fish list and saw an offering of Kurodai and had to try it. First of all, my favorite is Nodoguro but they didn't have that and was told closest to that was Kurodai. Honestly, I thought differently - didn't really come close to Nodoguro but Kurodai is also a nice cut of fish. The texture was somewhat firm and the taste was light and clean in flavor with a little subtle ending taste of faint sweetness. The fish was extremely fresh and you can taste it immediately. HIGHLY RECOMMEND CITRUS BLISS ROLL ($21.95) - spicy tuna, krab, and cucumber. Topped with salmon, avocado, spicy mayo, crunchies, and unagi sauce. I loved how they make the rolls - not too much rice nor dense packing, very tender and soft roll, easy to consume and eat more without feeling full, and the perfect amount of cut rolls per serving. You can taste the spicy, little bit of creamy, and a good amount of citrus... and if you dunk the roll in soy sauce you get the salty. It is a good roll if you like spicy and citrus - for me I like citrus more than spicy. The roll was good I ate everything, BUT I do feel there could be some improvements. I know people love spicy but when it comes to raw fish - that needs to shine in the sushi. yes tuna is basic but overkilling the flavor to make it spicy isn't for everyone (as it's in nearly every speciality roll). I would recommend lowering the spicy in the tuna because it already has spicy mayo included + it allows the customer to control their spicy level. The sriracha takes over the taste and when eating sushi the spicy for me should come from the wasabi (not soaking good quality fish in a sriracha bath). I wish they also offered their rolls with regular tuna instead of spicy tuna. I will def be back! Overall great place. Until the next bite...

    Photos
    Akari Sushi - Partial view of some seating

    Partial view of some seating

    Akari Sushi - Fresh Salmon Roll

    Fresh Salmon Roll

    Akari Sushi - Menu Aug 2026

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    Menu Aug 2026

    Cherryfish - Grilled Tuna Steak

    Cherryfish

    4.0(89 reviews)
    0.1 mi•Pacific Beach
    Free parking
    Happy hour specials

    Cherryfish -- easily a 10/10!…read more From the beautiful interior and inviting ambiance to the attentive service, delicious food, and well-made drinks, we had such a great experience here. Our group ordered several dishes to share so we could try a little bit of everything, and there wasn't a single thing we didn't enjoy. Everything was flavorful, beautifully presented, and left us wanting to try even more of the menu. Cherryfish truly feels like a hidden gem! We made a reservation for 5 PM on a Sunday, right when they opened, which ended up being perfect. It was quiet and relaxed when we arrived, but around 6-6:30 PM, the restaurant started filling up. If you prefer a more relaxed dining experience without worrying about a wait, I'd recommend going earlier and making a reservation just to be safe. Great ambiance, great service, and even better food. I'll definitely be back to work my way through the rest of the menu! Highly recommend.

    Made a res for 11 months ago for a Saturday and I'm glad we did, because it was full. Has indoor…read moreand outdoor seating but it had an open concept. Everyone seems to like the Akami roll on Yelp, so got that and the Wagyu fried rice and kimchi okonomiyaki to split. The cherryfish cocktail was delish, so light and sweet. The miso soup is a skip. On my first sip, I had a burnt crispy bit that probably came from the charred tofu, which is an interesting choice. It made the whole soup taste burnt, and that simply doesn't belong in miso soup. The okonomiyaki came first, and it was the best thing all night. The beef was tender, and the sides were crispy. It got pretty soggy in the middle, but overall flavors were well balanced. Wagyu fried rice was oily and mushy. Seems like they might use fresh rice instead of day old rice to make it. It was also sour?? I was very confused. Good sizable amounts of wagyu, albeit they weren't super tender pieces. Akami roll was a let down, the bluefin tuna quality wasn't great. Tougher than it should be and the daikon radish was stringy, leaving you chewing long after the bite should be done. The ambiance of this place is very cool, moody, and intimate. Kind of funny because they just tried to put anything remotely Asian in there as decor. A girl in our bachelorette party also had a pretty severe allergic reaction to potential cross contamination, after letting our server know about her allergies. She spent the latter half of dinner throwing up, so be transparent about any allergies you may have. Overall expensive and could probably get better quality fish elsewhere.

    Photos
    Cherryfish - Craft cocktail at Cherryfish Pacific Beach, San Diego.

    Craft cocktail at Cherryfish Pacific Beach, San Diego.

    Cherryfish - Kanpachi Sashimi at Cherryfish Pacific Beach, San Diego.

    Kanpachi Sashimi at Cherryfish Pacific Beach, San Diego.

    Cherryfish - Small plates spread at Cherryfish, Pacific Beach San Diego.

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    Small plates spread at Cherryfish, Pacific Beach San Diego.

    Takaramono Sushi

    Takaramono Sushi

    4.7(135 reviews)
    3.3 mi•La Jolla
    Fine dining
    Takes reservations

    Takaramono Sushi is easily one of the best sushi spots we've been to in San Diego. It's a bit more…read moreelevated than your typical sushi restaurant, and you won't find an overwhelming list of traditional rolls here, which I really appreciate. The menu is thoughtfully curated, with just a handful of rolls and more of an emphasis on sashimi and nigiri, which is exactly what we love. The restaurant itself is smaller and intimate, which added to the experience, and having convenient parking was a plus. Service was quick and attentive, and our waiter was incredibly helpful with recommendations throughout the meal. We started with the cucumber salad and seaweed salad, both fresh, light, and refreshing. The A5 Wagyu is an absolute MUST, truly one of the highlights of the night. It was unbelievably good and practically melted in your mouth. We also ordered the Hamachi, La Jolla Roll, and Pearl Roll, and every single one was exceptional. I honestly couldn't choose a favorite! I'm so glad we decided to try Takaramono. Everything felt fresh, beautifully prepared, and thoughtfully done from start to finish. Definitely a place we'll be coming back to. So, so good!

    This was my fourth visit to Takaramono Sushi and it has been consistently excellent in terms of the…read morequality of the fish and the attentive and accommodating sushi chefs. It is located in a rather strange location with a small, very awkward parking lot on the NW corner of Pearl Street and La Jolla Blvd. kitty corner from the Baskin Robbins. However, it is very walkable from anywhere in the beach area or downtown La Jolla. Food is excellent and sushi chefs are very accommodating. For example, we ordered spicy tuna, hamachi and salmon hand rolls with avocado which were not on the menu and they were excellent. We had several orders of sashimi and nigiri and all were very fresh and delicious. We also ordered the La Jolla Roll, which is a rainbow roll with premium sashimi (salmon and bluefin toro and scallops...) on top of a California Roll with real snow crap instead of "krab". I also appreciate that they use real seaweeds for their garnishes and offer both "real" wasabi with mashed up green horseradish along with the more familiar pressed "soy sauce wasabi". Good sake selection, but no draft beers--only 12 oz bottles of light Japanese beers. Noise levels at the sushi bar are a bit overwhelming, particularly when they use butane torches to sear the fish and meat dishes. Service could also be more attentive. We waited about 15 minutes for our bill even though it was not busy. Food makes up for these minor deficits though. Overall a great spot. Highly recommended.

    Photos
    Takaramono Sushi
    Takaramono Sushi
    Takaramono Sushi

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    Mizu - Rolls | Instagram: GaoGirlsGrubbin

    Mizu

    4.1(579 reviews)
    1.8 mi
    •$$

    Mizu was probably one of my favorite food stops while we were in mission. It's a smaller…read morefamily-owned japanese/Korean(I think) restaurant on the bay side of Mission Beach and had a much quieter, more relaxed feel than some of the restaurants closer to the ocean. The workers were super nice and genuinely seemed to care about helping us find things we would like. We weren't completely sure what to order, so they helped us pick out a few different rolls and everything tasted really fresh. The spicy tuna roll was probably my favorite. We also ordered the Las Vegas roll thinking it was going to come deep fried, which it didn't, but I actually still really liked it. We ended up getting a pretty big variety of rolls to share, which was nice because we got to try a little bit of everything. We also went to Cannonball right on the beachfront during our trip, and while Cannonball definitely has the better ocean view, I actually preferred Mizu a little more for the food and atmosphere. Mizu is on the bay side so it's a lot quieter and more peaceful, which I really liked. Overall, really fresh sushi, great service and a much more laid-back atmosphere. Definitely a good spot if you're in mission and care more about the food and a quieter setting than having the beachfront view.

    Pulled up here real loaded off beer and cigarettes from walking on the beach. Anyway I got me a…read moreshrimp tempura roll and a California roll, kept it nice and simple. We were literally the only people in the restaurant on a Wednesday afternoon. Anyway food came and the California roll was whatever, no bursts or anything really that stood out here. The shrimp tempura roll was honestly pretty solid, had a mix of flavors and was prepared well. Overall a whatever sushi spot, wouldn't drive out of my way for it. California Roll: 6.8 Shrimp Termpura Roll: 7.6

    Photos
    Mizu
    Mizu - Miso soup | Instagram: GaoGirlsGrubbin

    Miso soup | Instagram: GaoGirlsGrubbin

    Mizu

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    PB Oriental - japanese - Updated October 2026

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