Great food and good service. I ordered the pork chop with rice. It was flavorful and cooked well…read more We also ordered a kids' menu grilled chicken, which came in a generous portion. Overall, a solid spot and definitely worth coming back to.

A really solid pho spot in Kearny Mesa. The broth is complex, with hints of cinnamon, star anise,…read moreand allspice, and it isn't doused in fish sauce at all, which I prefer. I ordered 3 bowls of large rare steak & brisket pho for me, my godson, and his friend. For $45 total ($15/bowl) this was quite a lot of food. They give you basil, lemon, bean sprouts, sriracha, hoisin, chili oil, and soy sauce. The steak and brisket is tender and not chewy, and the brisket is fall-apart level cooked. Once you load up the bowl with everything it's absolutely delicious! One of my favorites in San Diego now. The interior is simple, but it works. It's not stuffy or unclean in any way, and there's plenty of space between tables. Staff are friendly and welcoming, and they're attentive to water refills and any additional asks you might have. Overall, definitely recommend trying this spot out.

It was exactly what we needed on a rainy cloudy day. Everything was amazing…read more Ordered: Pho Broken rice and pork chop Garlic wings Egg rolls Luclac beef cubes on grill pan Everything was delicious Definitely would go back and highly recommend. We were a huge party of 20 people and the workers were so nice and patient with us. Service was quick and everyone got their food orders correctly.

Came in at 3 on a Sunday with a table for 2 and got seated right away. Server took care of us and…read morefood came out quick. It's usually busier by peak hours but the place is big so if there's a wait, it won't be long. We got the banh xeo, vermicelli with egg rolls and grilled pork and the garlic butter wings. All of the food was great, no complaints. Good place to go to if you want Vietnamese food. Definitely coming here again to try other things on the menu.

It has been a while. But they still have the same friendly atmosphere, and those delicious little…read morerice plates. My colleagues got soup but I got a vermicelli plate with pork and shrimp. I don't know what number it is but it is so good! What I really like about coming here is that it is very down to earth. Most of the customers are from the Little Saigon area of City Heights. I do feel like I've been transported somewhere else. I didn't feel like getting the mung bean pudding so that will have to wait until next time.

Just moved here and looking for my go to Vietnamese spot. Took my mom here while she was visiting…read moreand we were pleasantly surprised! The space is a cozy mom & pop shop in city heights. The place was packed with Vietnamese so we must have been in the right spot! The fooooood: -Bun Bo Hue Great traditional flavor!! They even have shrimp paste you can add to adjust the flavor to your liking. 8.5/10 -Banh Beo chen This is more of a hue style with the ground shrimp and the fried pork skin on top. Probably my favorite dish. It was light and delicious! 8.8/10 -Banh Canh Cua A crab noodle soup with tapioca udon. The flavor was a bit bland but I added in some fish sauce and it made it better. The crab meatballs had great texture and flavor. 7/10 Overall, this place was delicious and I would absolutely come back to support this mom & pop shop.

This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every…read moretime. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

So many options for spring rolls! Visiting from out town…read more I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

Not sure if I trust some of these negative reviews, since some of them even said they didn't eat…read morethe food. Others you can't even see their profiles. So, I'll leave a legitimate review along with pictures. Initially, we were ambivalent about trying this place due to the high prices but they also have an exceptional rating on Google and Yelp. 4.9 on both Google and Yelp, that's rare. We bit the bullet and headed there. Parking can be tough but luckily we found parking in front of the restaurant. It was free after 8 pm on a Tuesday. If you go earlier or on the weekends, I would read the parking sign more carefully. There might be free street parking on the left side behind the restaurant. Don't quote me on that. Like I said, parking is not as easy as other places in SD. There are quite a bit of tables to sit in. It wasn't busy when we went. Yes, they do have a very large menu with like 1,000 items. We are not vegetarian or vegan but we have tried vegan places in Denver, CO. We ordered eel Helen pho roll, crispy beef chestnut and pineapple banh mi, and duck wonton noodle soup. The owner also gave us complimentary desserts, vegan corn pudding and vegan creme. She also gave us cookies and two cups of that delicious special water to go. That special water is hands down one of the best drinks I've ever had. Prices range $22-30. -eel Helen pho roll 5 - not real eel but this was very tasty. I like that the rolls don't fall apart easily. -crispy beef chestnut and pineapple banh mi 5 - the bread has a crispy exterior and the inside is moist. The chestnuts and pineapple really pair well together. I devoured this fast. -duck wonton noodle soup 5 - I really like the broth and the noodles. -vegan corn pudding 5 - this has corn with some coconut. It's a light dessert. -vegan creme 5 - this tastes like the real thing. I honestly wanted more.

Holy shit I am so impressed!!! We found street parking right in front. When we walked in we were…read moregreeted by Tran and seated right away. She went through the menu with us and gave us water. Water that tasted so freaking good! She mentioned the recipe is from the Middle East. Tran was so amazing! Plenty of seating inside. We found this restaurant on google searching vegan restaurants. This place did not disappoint. To be honest I knew it was going to be good cause being Vietnamese myself, my mom always used fresh ingredients!! Everything I ate tasted like my mom's cooking and that is extremely rare! Everything we ordered was 10/10!! I have no complaints from anything we ordered. It is expensive but you definitely pay for the quality of the food and you can taste it tooo! Can't wait to come back!!

this is officially one of my top spots for vietnamese food in mira mesa (other one being thien…read morehuong, but that's beside the point). I've never had a bad experience here, whether it's in the restaurant or takeout. Catering is also very good for parties and gatherings. my go-to's: * fried chicken wings (either flavor depending on mood, but i usually lean toward garlic) * any of the mango salads * la vong grilled fish (big portions and i love making wraps with them, dill is so good) * claypot rice (need to try the other meats, but I'm a sucker for crispy rice)

Baller bún chả. Took me straight back to Hanoi the first time I had it…read more Egg coffee is unreal--easily the best in San Diego. Great catering options and solid service all around.

We had dinner here on March 16th. Food quality and taste was pretty good…read more Service was good too. The ambience and decor was nice. What was unfair and fraudulent was the tax. They already mentioned that 20% service fee will be included. We were OK with that. However, the tax amount that was calculated was not correct. In San Diego, the tax % is 7.75%, however, this restaurant charges almost 10-11%. I was about to tell the server this, but my daughter and wife told me to let it go due to politeness. I don't think I will visit this restaurant again just because of their fraudulent practice.

I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

This was an awesome experience! First time I will definitely go again with a group of people!…read more Nice ambiance, open seating, great pho soup , and the mango juice was so good. The service was great and the staff is so nice! Thank you for the best time ever

This is an interesting Vietnamse place with some fusion concepts in some dishes and staying…read moretraditional in many others. We had the Saigon Chicken Wings, which does a nice job of using fish sauce in the batter, it's a good mixture of sweet and savory, topped with cilantro and fermented carrots and radish slices. I also had the signature pho with all sorts of different beef cuts and includes bone marrow which is understandably why the price is a lot higher than other traditional pho places. The broth is flavorful and the different beef cuts offered a lot of variety. The brisket and oxtail were some of my favorites. Parking is always an issue as the restaurant is located in the heart of North Park, you may have to walk several blocks to get here. Also, the price in general is more expensive compared to what I'm used to paying for when getting pho.

This is our spot whenever we need party trays of bánh cuốn / banh ướt. The banh cuốn is fresh,…read moresoft, and perfectly balanced with toppings (bean sprouts, sliced cucumbers), making it ideal for gatherings or potlucks. Their bún riêu is also good - it comes with a mountain of fresh vegetables, and the broth leans on the sweeter side, which I personally enjoy. Comforting, flavorful, and hits the spot. The inside of the restaurant isn't much but let's be rieu (haha) you're not here for the vibe or decor.

Very good food. The pho was delicious and full of flavor. Will definitely come back!…read more The service was wonderful!

this is the one…read more fast, delicious, vegetarian options. I recommend you get the spring roles and pho, but they have a lot of other stuff plus specials.

I came here since I wanted to try their banh mi dip. I got my order togo and got the pho french dip…read morefor myself, then a grilled pork (thit nuong) sandwich, and some egg rolls to share. I am honestly pretty picky about my banh mi, but enjoyed the pho french dip. It was a unique concept and I did like that they used pho meat for the filling, though it was a bit dry for me. The broth as honestly my favorite part and it was very flavorful but it didn't feel too heavy. The egg rolls were also pretty good! The staff here was friendly. They also had stamp cards when I came by, and if I am not mistaken, after 10 stamps, you get a free banh mi. I honestly miss the days when boba shops and other establishments did the stamp/punch card so I was happy to see that Banh Mi Hoi An did it. I would definitely come back and try their other menu items. As others have stated, there is parking in the back.