Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

So flavorful, hits the soup spot and feels like home. I never get Vietnamese food in San Diego…read morebecause it always falls short of Orange County, but this is the real deal. Best banh canh I've ever had, super flavorful but still feels clean compared to other soup dishes (except for pho). Excited to try their bun bo hue next! Note: Cash discount but they accept card too!

As someone who was born in Vietnam and lived my whole life in SoCal eating Vietnamese food, this…read morewas a 2.5-3 star food place. Banh beo: undercooked, good nuoc mam Bun Bo hue: lacked depth of flavor, no lemongrass or aromatics that define the dish, fish cake ball was great and wish there was more of it Com tom nuong: they brought it to us missing the shrimp patty. Shrimp was cooked well and broth was clear and savory. I never expect great service in Vietnamese restaurants but there was one lady who looked like she'd rather be anywhere else but there. It made the whole experience a bit depressing. Flies also were around our food as we ate. I would not come back or recommend it to friends.

First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

This place was so fresh and delish! The aromatic and herby flavors really hit on a hot summer day…read more I highly recommend a spring roll or two. Minus one star for lack of service/ambiance. We sat empty handed for a good 10 minutes before going up to the takeout counter, then learning that there is indeed table service. The constant automatic doorbell with a robotic "welcome in!" Chime on constant repeat was not my favorite.

Amazing food and very kind service woman. To be honest I would most likely assumed that the food…read morewas meatless, but still great. The room is smaller but nice.

We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

This is our new favorite restaurant in Mira Mesa. Came back again to try out other menu items…read more This time we got the cubed vermicelli with fried tofu, which also came with sliced pork and intestines. Interesting combination and full of flavor. And, it's the first time I seen this kinda intestines in restaurants. Ngon Ngon dishes never disappointed. Can't wait to come back again to go through the menu

I have learned to disregard the pretentious 3/4 stars reviews by people with yelp elites tag…read more This place never disappoints, we ordered the masago rice with soft shelf crab and very satisfied on the amount of masago they put in the rice. Taste great, great value as always. Staff and owner are always very nice and attentive.

Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

Best pho I've had! The service is great and very quick. They bring out the bowl of noodles, meat,…read moreand veggies and pour the fresh broth in your bowl at the table. It is so delicious! It is a bit more expensive than an average Pho restaurant, but it's in a fun part of town & would still highly recommend!

We've been here for so many times. It's only now that I get…read morethe chance to write a review and give this pho place a 5star. We were here on Friday before the Father's Day. This is the only place we love to go when we are craving for Pho. The ambiance is amazing and their staff are excellent in every aspect. We enjoy the food and drinks. Different selections of pho, favorite is the fillet mignon and the oxtail. Their bahn mi beef and bone marrow was an excellent recommendation by our server. For appetizers we always order the fried egg rolls and spring rolls. For drinks always ordering the fresh coconut juice and jasmine tea. By the way, parking is not a problem, we always parked at the parking garage, $5 fee, and a walking distance to the restaurant.

This is our spot whenever we need party trays of bánh cuốn / banh ướt. The banh cuốn is fresh,…read moresoft, and perfectly balanced with toppings (bean sprouts, sliced cucumbers), making it ideal for gatherings or potlucks. Their bún riêu is also good - it comes with a mountain of fresh vegetables, and the broth leans on the sweeter side, which I personally enjoy. Comforting, flavorful, and hits the spot. The inside of the restaurant isn't much but let's be rieu (haha) you're not here for the vibe or decor.

Ordered number 1, all the food came out quickly and was hot and delicious. The service was ok,…read morethere was a bit of a language barrier but the staff seemed friendly enough. The inside was modest and felt like a family business.