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Goi Cuon

4.5 (915 reviews)
ModerateVietnamese
Open • 10:00 am - 10:00 pm
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GOI CUON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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Recommended Reviews - Goi Cuon

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Randall B.

A decent place for a great sandwich or dish. Staff is very friendly and the egg sandwhich is amazing. Go. Eat. Enjoy.

Pho
Jennifer G.

So many options for spring rolls! Visiting from out town. I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

Vietnamese coffee with condensed milk
Janna L.

Great that this place has private parking lots (shared with other restaurants ). Got various spring rolls togo. They were all great; filled with ingredients. The dipping sauce that came with was just okay. It was slightly spicy but not quite. Not fishy. Vietnamese coffee wasn't strong. Weakest I've ever tried. They do have coconut milk option instead of condensed milk.

Special Vermicelli Bowl
Helen H.

The location is within a strip mall and parking wasn't too difficult when we went in the morning. Service was minimal. Rolls are popular as their name is literally spring roll. I decided to go with the special vermicelli bowl instead- pork, chicken, grilled shrimp, and egg roll. I didn't care for the fish sauce or the peanut sauce. I would also preferred the meat to have more of a charred flavor. The plate was average, but I was quite hungry and had no problem finishing it. We did order the special goi cuon to go. I didn't know what was special about it until later. There's a fried spring roll inside the fresh spring roll. It wasn't crunchy anymore when we ate it though.

Pork bahn mi w Egg
Ari J.

Goi Con is that tiny neighborhood spot that operates with the confidence of a national chain that somehow forgot to build the other locations. They've got the swagger of a place that assumes everyone in America is already fully invested in the roll lifestyle. You walk in and they greet you like you're returning to your preferred membership tier. The menu reads like the product catalog of a company that went public on the strength of one idea: roll everything. Summer rolls, spring rolls, egg rolls, pho rolls. They don't present these like innovations. They present them like household staples. Like you've been packing pho rolls in your kids' lunchboxes for years and they're just helping you restock. The pho is solid, the kind of dependable bowl that would absolutely anchor a fast casual chain if they ever decided to expand into airports. But the roll menu is where they flex. It's massive, borderline corporate, like someone in the back is running quarterly R and D on new fillings. Every option feels like a limited time offer you saw advertised during a football game. And because the place is so small, the whole experience feels like you've stumbled into the flagship store of a brand that doesn't exist anywhere else. A little test kitchen disguised as a neighborhood joint. You're not just ordering lunch. You're participating in a soft launch for a lifestyle they assume the rest of the country is already living.

Vermicelli Chicken and Eggroll plate
Lauren K.

This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every time. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

Combo 1
Sarah P.

such an amazing selection of high quality, fresh and delicious spring rolls! i absolutely loved it here. the worker/owner? was super sweet and handled almost everything FOH by himself. i got combo 1, which included crispy shrimp rolls, 2 spring rolls, a dumpling, soup, jasmine tea(!) and the most delicious sauces i've ever had. whatever the garlic sauce was i continue to dream about it to this day. I can't wait to come back to SD for another amazing, affordable and refreshing meal at Goi Cuon! It would be so perfect for this hot weather

Sugarcane shrimp crispy snack spring roll
Brooke T.

The name of the place means spring roll in Vietnamese, and they definitely do them right! It's my go-to place for a quick bite especially when going to the zoo or Balboa Park. Everyone I've recommended the place to absolutely loves it too. I've only sat down and eaten there a couple times, and so far, everything I've sampled was really delicious. Only complaint would be that it's a little more expensive than I'm used to, but it is really good quality and authentic. My favorite thing to get is the sugarcane shrimp with crispy snack spring roll, and I can devour 3-4 of them in one sitting. I love the crunch mixed with the fresh veggies and the flavor of the shrimp. The dipping sauce is super yummy too, and they dont skimp--they give you a whole container per roll.

Angelica L.

wow i came here looking for a vegan friendly lunch special, and this place served exactly that!!!! very very vegan friendly lunch specials that were unique and inventive to me. i also feel like there were a lot of diff components for a very reasonable price. my order included fried tofu, egg roll, two spring rolls (one with little crunchies, and one with avocado), soup, 3 yummy sauces, and iced jasmine green tea. staff was friendly and very knowledgeable about veggie modifications. i will definitely be coming back here again!! parking was a bit stressful because they have a small lot out front shared between all the businesses there. be prepared to park on the street a few blocks away.

Combo 1
Jessica S.

I went back again to try their noodle dishes - Pho Beef Special and Special Vermicelli Bowl. And wow, I was thoroughly impressed by the noodle dishes! The pho was very fragrant even though it was takeout. The broth warmth my soul after I heated it up at home. It wasn't as hearty as other places but was still comforting. The amount of protein was also plentiful. YUM. The only downside (not really a downside) was the type of noodles that were used. They were the thicker noodles that's I didn't care for as I prefer the thinner ones. The vermicelli bowl was beautifully prepared. It came with two sauces: one peanut and one fish sauce. The only downside was the shrimp! They were quite small. But overall, the entirety of the dish was delicious! I do think the next time I visit, I would mix and match with the different items the restaurant offers rather than sticking to one specific item such as only the Combos or just the soups. The variety really gives a better experience!

fried egg banh mi
T. Jay S.

This is definitely my go-to spot for fried egg banh mi! Must admit it's been a while since I've tried their pho, but their spring rolls are definitely on point. I will usually get a side of beef broth with my egg banh mi and if that's an indication of their pho it's gotta be good. My favorite thing about the banh mi that I get are the crispy fried garlic pieces they put on top of the egg. Service is solid, nothing over-the-top but never ever rude. Food always comes out pretty fast and it's always good. The place itself has plenty of seating, I've never been there and had trouble finding a seat. The tables are always very clean and the counter where the food is served is also always spotless. Parking on the other hand is a completely different beast -just be flexible in where you park and be ready to walk a few minutes if there's no parking in the lot. Solid spot!

Vegan #4 lunch special
Jay D.

I'm so glad I found this place! I dropped by on a whim while shopping in the area, not familiar with the restaurants here, was quickly looking for a good Asian place on Yelp & luckily Goi Cuon was super close. I got the #4 lunch special, all vegan. So many different textures & 3 different dipping sauces, one sweet & sour, another sweet brown sauce & a white coconut-butter garlic, yum! I liked all of it, served with a comforting, light soup & tea. It was also helpful they have a small parking lot shared with the other businesses in the mini mall. Thank you for the delicious meal, I will definitely be back!

Special vermicelli "bowl."
Jonathan D.

I was on my way back to LA after visiting San Diego for a conference, and I needed somewhere to grab dinner before I hit the road. I was craving Vietnamese food; I find it to be light and "clean," which makes it ideal as a pre-travel meal. In I went. It's not a huge place, but it's comfortable and welcoming. I'm a sucker for a good vermicelli bowl, and theirs, while technically on a plate, ticked that box for sure. I opted for the special bowl, which came with an egg roll, grilled pork and shrimp. It came out fairly speedily, and everything was nicely cooked--loved the pork and the egg roll in particular. It was an extremely satisfying dish. Service was friendly and efficient, and they were nice enough to let me fill up my water bottle prior to the trip. If I were back in San Diego, I'd be happy to dine here again.

Combo 1 - delicious!

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I have not yet tried ngoc but these are the best spring rolls you're going to get in San Diego.

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Goi Cuon Reviews in Other Languages

Ask the Community - Goi Cuon

Is the tofu ham vegetarian?

Yes, it is.

Do they have vegetarian egg rolls?

Yes they do!

Which roll is the one that is crispy with rice paper?

Shrimp Crepes Rolls and Vegan Crepes Rolls

Is the restaurant open to dine in already?

Yes

Is the roll that people call "crêpe roll" -- banh xeo wrapped in lettuce and rice paper?

It seems thicker than normal rice paper to me- but it's a similar texture

Do this place do party size trays?

yes...just ask...they're VERY accommodating

Are your rice paper and peanut sauce gluten free?

Rice paper YES but NO for peanut sauce

Do they have vegetarian/ pescetarian options?

Yes! They have vegetarian/vegan/pescatarian items. I always get the vegan combo #4.

Do they take Amex?

Yes I paid with Amex

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Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

Pho Duyen Mai

4.3(1.4k reviews)
5.9 mi•Kearny Mesa
•$$

We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

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Pho Duyen Mai - Front desk / entrance

Front desk / entrance

Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

Pho Duyen Mai - Vietnamese Coffee

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Vietnamese Coffee

Phuong Trang - Garlic butter wings. Best wings in SD!

Phuong Trang

3.9(2.6k reviews)
4.9 mi•Kearny Mesa
•$$

Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

This one makes me so sad to write because Phuong Trang was THE place my family ate growing up. We…read morewere here basically every weekend and anytime my parents didn't cook dinner during the week, we were here lol. We also came here for birthdays, graduations, celebrations, pretty much everything growing up. We have SO many memories here and the food was always so good. But the last couple of years, every time we've been here, it's been a miss. We recently got some food to go and the noodles had a really weird/off smell and we ended up not eating them. The squid was also not edible at all, we could barely chew or bite through it. The chicken was really overcooked and fried so much that the meat was super dry and fibrous. And it's not just this one time. We've noticed the same thing when we've eaten here in person too. The cơm tấm dishes always seem to have an off smell and the rice has been hard and cold. I honestly hate leaving a review like this because this place was such a big part of my childhood and my family has so many memories here. I really hope they can get the food back to how it used to be because I would love to be able to enjoy this place again.

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Phuong Trang
Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

Jelly 390670. Shrimp Pork And Jellyfish Salad

Phuong Trang - Jellyfish/papaya/pork salad

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Jellyfish/papaya/pork salad

Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(715 reviews)
2.5 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

Photos
Kingfisher - Interior

Interior

Kingfisher - Crispy chicken wings

Crispy chicken wings

Kingfisher - Hokkaido scallops $39

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Hokkaido scallops $39

Goi Cuon - vietnamese - Updated October 2026

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