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    Shank & Bone

    4.3 (1k reviews)
    ModerateVietnamese, Bars
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Shank & Bone Photos

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    SHANK & BONE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Shank & Bone

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    Perla R.

    Came for dinner on a Saturday night it was busy but we got in fairly quickly, I tried the banh xeo tacos and they were really good crepes style taco with shrimp & pork filling I enjoyed them since I was looking for a lighter menu option. We also got the pho bowl with brisket & bone marrow it was tasty everything was very good I'll be back to try more items

    Aesthetically pleasing!
    Frankie M.

    This spot was AMAZING! Located in the heart of North Park. Shank & Bone offers traditional Vietnamese comfort food with a modern twist! We ordered (4) Chicken Phō, (1) Filet Mignon Phō, and (2) orders of Saigon Chicken Wings and egg rolls! The chicken wings were cooked to perfection (extra crispy), but still tender and juicy! Egg rolls were on point (dipping sauce was fire). The broth at Shank & Bone was exceptionally flavorful and rich, with clear hints of star anise, ginger, lime and mint. The filet mignon was tender and cooked perfectly in the piping hot soup. Rice noodles were served with the perfect texture, and the basil and bean sprouts were very fresh. Service was quick and efficient, and the vibe was lively, making for an excellent, authentic Vietnamese dining experience! We will definitely be back for more!

    Bo Luc Lac
    Vivian

    Worth every penny! Shank & Bone is located in the bustling heart of North Park, San Diego and captures Vietnamese flavors with some modern twists. The prices here are definitely higher than what you would normally pay at your comfort Vietnamese restaurant. I would say about 30-40% more. That said, if you are willing to splurge just a little, it's worth putting your money here. There is plenty of seating with a patio-style area, a bar you can sit at, booth seating, and regular tables and chairs. When we arrived at the host stand we waited a little before someone greeted us, but since it wasn't too busy we were given the option to choose where we wanted to sit. Even though it wasn't packed, there was still a steady flow of people coming in and out. The menu offers classic Vietnamese dishes but also some creative twists. They have a specials menu on a clipboard with items like smoked wagyu picanha pho and a tri-tip & bone banh mi, plus cocktails listed on another page. Even the regular menu has unique items like banh xeo tacos and a pho-rench dip banh mi. Service here was beyond amazing. Water was brought out right away and the staff checked on us frequently, refilled our drinks, and made sure everything was good. They stayed attentive even with new customers constantly coming in. We wanted to try a lot of dishes but didn't want to break the bank on a Thursday night, so we ordered the goi, grilled pork banh mi, and bo luc lac. The goi, which is a shrimp and calamari salad with cabbage, young lotus shoots, pickled carrot, mint, fried shallots, and crushed peanuts, ended up being the standout. At $16 I was initially disappointed by the size and there were maybe four pieces each of shrimp and calamari, but the flavors completely made up for it. The bright fish sauce dressing with fresh mint and crunchy vegetables was exactly what I wanted. The lotus shoots soaked up the dressing perfectly and I cleared the plate wanting more. They also give you extra dressing on the side for dipping, though I honestly didn't feel like it needed it. The grilled pork banh mi surprised me. Instead of slices of grilled pork it came out more like a pork meatloaf. At first I thought it was a shortcut, but it actually worked. The meat still carried that lemongrass grilled pork flavor and stayed moist. I also appreciated the extra side of pickled carrots and daikon since that's my favorite part of a banh mi. At $12 it was definitely the smallest and most expensive banh mi I've ever had, but it was still good. The bo luc lac was solid and on par with other versions I've had. The beef cubes were nicely seared with a charred exterior while staying tender inside. It came with onions, rice, and a platter of vegetables. I personally prefer the version that has more of the gravy-like sauce coating the beef and rice, while this one leaned more on a soy-based dipping sauce. That goi alone makes me want to come back. Everything here feels thoughtfully crafted and the service makes it such an easy and enjoyable place to dine.

    Ari J.

    Shank and Bone delivers the kind of pho that makes you sit up a little straighter. The broth is the star. Deep. Clear. Built with patience. You taste the hours. Adding oxtail is a brilliant move because it turns the bowl into something richer and more luxurious without losing the clean brightness that makes great pho great. The grilled shrimp over salad with rice noodles was another win. The shrimp had real char, the herbs were fresh, and the whole dish felt balanced and alive. Light but satisfying, the kind of plate you finish without realizing you were halfway through. The dining room leans upscale without feeling stiff. Interesting art on the walls, warm lighting, and those mopeds as statues give the space personality. It feels intentional. It feels fun. Generous portions, great value, and food that shows real technique. Shank and Bone is an easy five stars.

    Nicole M.

    The food was really good here, I got the Pork Bun Bowl with an egg roll and it was delicious! It was a bit too much for me to eat in that one sitting so I took it home and was glad that when I ate it the next day, the vermicelli rice noodles didn't get super soggy. My friend got the beef stew and the broth was super rich and flavorful. There were a couple people inside and a large party so service got a bit backed up, but they were super helpful when we were able to flag them down. I'm really interested in trying some of their other dishes next time I'm in the area!

    pho tai
    Jasmine H.

    Shank and Bone is a great Vietnamese food representation for North Park! My favorite dish is the catfish, which some may consider pricey, but the taste makes it totally worth it. The servers and kind and quick, though depending on how busy it is may need reminders to refill water. It's a clean, chic place that fits North Park perfectly.

    Audrey L.

    I met up with a friend for dinner who's the biggest pho fan at Shank & Bone. Since it had just started raining, it was perfect to warm up with some soup. I ordered the springs rolls and egg rolls for us to share. The veggie egg rolls were delicious and so were the shrimp and pork spring rolls. The peanut sauce for the springs rolls was perfect. I ordered the filet mignon pho and it was so good and extremely hot. I opted for the rice noodles instead of their house made noodles. My friend mentioned the rice noodles hold up better the next day. I ended up having to take the rest to go but it was the perfect rainy day meal!

    Braised caramelized catfish with sweet/sour prawn soup
    Jonathan K.

    No this place is not a steakhouse. No it's not a butcher shop either. I was surprised that this was in fact a Vietnamese spot. Located in North Park, they specialize in pho and also other traditional Vietnamese dish. I came here and ordered the braised caramelized cat fish with rice and sweet/sour prawn soup. This was honestly one of the tastiest fish I've had! Super fresh, fatty, and tender. The meat just melts in your mouth. The prawn soup was also packed with flavor. Each sip just makes you want to come back and take another sip. Overall, it was a very comforting meal and reflects traditional Vietnamese cuisine. The ambiance is also quite vibrant and modernized. There is both indoor and outdoor seating. The servers were very attentive and came to check up on me multiple times. Unfortunately given that this place is at North Park, parking is near impossible. It's probably better to park in one of the nearby residential street and just walk over.

    Bo Tai Chanh (Beef Carpaccio)
    Anthony D.

    Shank & Bone is the restaurant that feels like it's made by the new generation for the new generation, but still rooted in traditional flavors. Considering you have the more OG pho spots nearby in City Heights, S&B brings a more inviting and modern ambiance. The Beef Carpaccio was a really good starter. I love the dipping sauce and having a bite with the meat/watercress was excellent. I got the Signature Pho S&B which basically comes with the most amount and variety of meat. This was the first time that I've had broth brought and poured tableside which I found to be interesting. But I will say the the flavors of the broth were definitely good. Comforting and delicious. Aside from the typical cuts of meat, the oxtail was standout and very easy to eat. The bone marrow was lacking in that the bone was only half-filled with marrow. Between the upcharge in price for these other more 'premium' meats, I definitely don't think it's worth it and I would just stick a Pho Tai or Pho Filet Mignon.

    Menu Feb 2026
    Rona B.

    This restaurant itself is definitely slightly upscaled and modern for pho, but still very good! It's also pretty loud inside but relatively good for group dinners. I had the filet mignon pho and the meat was so soft. Broth was delicious and service was also pretty quick.

    Look at my pinky compared to the size of the marrow bone
    Gail U.

    Some place new for us to try. Very trendy. We parked kinda far and walked through a dark alley with murals. I enjoyed the taste of their broth. Interior is very uncluttered but where beautiful clientele come to have pho. Their iced coffee was good and strong I'm woke awake now.

    Chicken pho
    Laurel A.

    Fantastic options for vegan, vegetarian and meat eaters! Options for traditional pho bowls, noodle salads, kids menu and spring rolls. Staff was very kind and attentive, serving sizes were huge (love that!) and there's patio, indoor, bar and window seating! Calm music and not too loud, and enough lighting that it's not too bright but easy to read the menu!

    Main dining area: open and bright
    Kristy M.

    Exceptional lunch at Shank & Bone in the North End neighborhood. We had to try the catfish in a clay pot, also a Bun Bowl, but the wings were by far our favorite! Great, attentive service, not too noisy, many selections we'd like to try. Amazingly flavorful, fresh food.

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    Shank & Bone Reviews in Other Languages

    Ask the Community - Shank & Bone

    Are they dog friendly?

    Yes, I take my dog there all the time and sit in their outdoor area, which is heated at night.

    Are the egg rolls handmade in-house?

    Yes.

    Are the Ban Xeo tacos gluten free? What are they made of?

    No they’re not gluten free. The shell is a mixture of rice flour and wheat flour, turmeric, and coconut. Please look for the gluten free symbols on our menus beside the items that are gluten free.

    Do they deliver?

    I am not too sure if they do. I believe that have to-go and I think they Uber eats.

    Is outdoor dining available yet?

    Yes, I saw customers eating at their outdoor dining area yesterday 8/16/20.

    Are you open for takeout during COVID?

    We’re currently closed, until further notice. Follow us on Facebook and Instagram for updates. Thanks!

    Is this place pet friendly?

    There's outside seating where you can seat with your pet

    For those of you who are pho enthusiasts, how does this compare to lets say... Pho Hoa in city heights?

    Overall the quality is similar. Pho Hoa's broth has more flavor as it is cooked longer and their noodles have more substance to them. S&B is still working out the kinks in their kitchen since the two families, neither of which have operated a Pho… Read more

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    Hoai Hue Restaurant

    4.3(654 reviews)
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    It has been a while. But they still have the same friendly atmosphere, and those delicious little…read morerice plates. My colleagues got soup but I got a vermicelli plate with pork and shrimp. I don't know what number it is but it is so good! What I really like about coming here is that it is very down to earth. Most of the customers are from the Little Saigon area of City Heights. I do feel like I've been transported somewhere else. I didn't feel like getting the mung bean pudding so that will have to wait until next time.

    Just moved here and looking for my go to Vietnamese spot. Took my mom here while she was visiting…read moreand we were pleasantly surprised! The space is a cozy mom & pop shop in city heights. The place was packed with Vietnamese so we must have been in the right spot! The fooooood: -Bun Bo Hue Great traditional flavor!! They even have shrimp paste you can add to adjust the flavor to your liking. 8.5/10 -Banh Beo chen This is more of a hue style with the ground shrimp and the fried pork skin on top. Probably my favorite dish. It was light and delicious! 8.8/10 -Banh Canh Cua A crab noodle soup with tapioca udon. The flavor was a bit bland but I added in some fish sauce and it made it better. The crab meatballs had great texture and flavor. 7/10 Overall, this place was delicious and I would absolutely come back to support this mom & pop shop.

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(894 reviews)
    1.8 miHillcrest
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    Family-owned & operated
    Vegetarian friendly

    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every…read moretime. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    So many options for spring rolls! Visiting from out town…read more I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

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    Thanh Tinh Chay - Banh mi

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    4.9(1.4k reviews)
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    Not sure if I trust some of these negative reviews, since some of them even said they didn't eat…read morethe food. Others you can't even see their profiles. So, I'll leave a legitimate review along with pictures. Initially, we were ambivalent about trying this place due to the high prices but they also have an exceptional rating on Google and Yelp. 4.9 on both Google and Yelp, that's rare. We bit the bullet and headed there. Parking can be tough but luckily we found parking in front of the restaurant. It was free after 8 pm on a Tuesday. If you go earlier or on the weekends, I would read the parking sign more carefully. There might be free street parking on the left side behind the restaurant. Don't quote me on that. Like I said, parking is not as easy as other places in SD. There are quite a bit of tables to sit in. It wasn't busy when we went. Yes, they do have a very large menu with like 1,000 items. We are not vegetarian or vegan but we have tried vegan places in Denver, CO. We ordered eel Helen pho roll, crispy beef chestnut and pineapple banh mi, and duck wonton noodle soup. The owner also gave us complimentary desserts, vegan corn pudding and vegan creme. She also gave us cookies and two cups of that delicious special water to go. That special water is hands down one of the best drinks I've ever had. Prices range $22-30. -eel Helen pho roll 5 - not real eel but this was very tasty. I like that the rolls don't fall apart easily. -crispy beef chestnut and pineapple banh mi 5 - the bread has a crispy exterior and the inside is moist. The chestnuts and pineapple really pair well together. I devoured this fast. -duck wonton noodle soup 5 - I really like the broth and the noodles. -vegan corn pudding 5 - this has corn with some coconut. It's a light dessert. -vegan creme 5 - this tastes like the real thing. I honestly wanted more.

    Holy shit I am so impressed!!! We found street parking right in front. When we walked in we were…read moregreeted by Tran and seated right away. She went through the menu with us and gave us water. Water that tasted so freaking good! She mentioned the recipe is from the Middle East. Tran was so amazing! Plenty of seating inside. We found this restaurant on google searching vegan restaurants. This place did not disappoint. To be honest I knew it was going to be good cause being Vietnamese myself, my mom always used fresh ingredients!! Everything I ate tasted like my mom's cooking and that is extremely rare! Everything we ordered was 10/10!! I have no complaints from anything we ordered. It is expensive but you definitely pay for the quality of the food and you can taste it tooo! Can't wait to come back!!

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(686 reviews)
    2.4 miGolden Hill

    We had dinner here on March 16th. Food quality and taste was pretty good…read more Service was good too. The ambience and decor was nice. What was unfair and fraudulent was the tax. They already mentioned that 20% service fee will be included. We were OK with that. However, the tax amount that was calculated was not correct. In San Diego, the tax % is 7.75%, however, this restaurant charges almost 10-11%. I was about to tell the server this, but my daughter and wife told me to let it go due to politeness. I don't think I will visit this restaurant again just because of their fraudulent practice.

    I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

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    Phonomenal - House Special Pho

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    4.8(490 reviews)
    5.2 mi
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    I spontaneously found this spot while looking for a place to have a late breakfast at…read more Definitely a place I'd recommend to anyone. I have a soft spot for places with hyper-specific menu with small amount of items that they specialize in. The spring rolls were thicc with two "c" and the soup was so delicious. The meat was so tender it fell off the bone! 11/10 would recommend and come back myself. The staff is very welcoming and nice! The restaurant is small and fills in quick so you gotta get on a waitlist and pay attention hard when called. As an entertainment side story that is in no way regarding service here because guys nailed it well for how busy it was: We did have an "interaction" with another guest who was convinced we took her spot in line and were seated at "technically her table." While in reality they never even answered when were called (a person called them inside and came outside to call as well) and somebody else (a party of two) ended up being sat instead of them. When it was our turn, they didn't even call our party by name, the person running the shift just pointed at us and called us up because he knew we also were waiting for an hour and we had a friendly conversation earlier. But yeah, for some reason girly-pop really felt a need to not only tell us they were skipped "because of us" but go on nagging about it lol

    Another great pho spot. Also great value. There is a lot of rib meat in the signature pho. The…read morerolls are also one of the largest I've seen. The restaurant is kind of small so when they are short staffed the wait can take a bit longer. But even with that the service was really good and quick.

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    Shank & Bone - vietnamese - Updated May 2026

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