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    Shank & Bone

    4.3 (1.1k reviews)
    ModerateVietnamese, Bars
    Closed • 12:00 pm - 9:00 PM
    Updated 1 month ago

    Shank & Bone Photos

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    SHANK & BONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Shank & Bone

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    Lili L.

    Ahhhh it has been 4 years since I've been back per my review and I am so glad it is still here and thriving!! I was lucky enough to see Han again, sweetest person! The food of course remains the same, delicious as ever. We got both specials, the fish/soup/rice dish and the waygu pho. AMAZING! Absolutely love the decor, the service is top notch and the servers are so kind! Beyond happy to have had the chance to come and try more items on the menu.

    Definitely a must order, spring rolls
    Layla S.

    We've been here for so many times. It's only now that I get the chance to write a review and give this pho place a 5star. We were here on Friday before the Father's Day. This is the only place we love to go when we are craving for Pho. The ambiance is amazing and their staff are excellent in every aspect. We enjoy the food and drinks. Different selections of pho, favorite is the fillet mignon and the oxtail. Their bahn mi beef and bone marrow was an excellent recommendation by our server. For appetizers we always order the fried egg rolls and spring rolls. For drinks always ordering the fresh coconut juice and jasmine tea. By the way, parking is not a problem, we always parked at the parking garage, $5 fee, and a walking distance to the restaurant.

    Chicken wings (10/10)
    Annie T.

    We finally gave this pho spot a try, and it did not disappoint! The pho broth was incredibly flavorful and instantly brought back childhood memories of eating pho in Việt Nam. You can really taste the care and authenticity in every bowl. One of our favorite things is that they offer fresh flat noodles, which are always our go-to and made the pho even better. We also ordered the wings, and they were perfectly crispy and absolutely delicious! The bánh xèo had great flavor as well, though I do wish it had been a bit crispier. Even so, everything we tried was very enjoyable. The staffs were very friendly. I love the interior designs! Overall, we had a wonderful experience and left very satisfied. Great food, authentic flavors, and definitely a place we'll be coming back to again and again!

    Pho Chicken  soup
    Coach Y.

    This is my second time eating here, after discovering this place earlier this year completely by accident one evening. I'm so glad I did! The vibe, the food, and the staff are all amazing. And the pho is absolutely delicious! I highly recommend giving this place a try -- you definitely won't be disappointed!

    Oops. Ate them too fast to get a pic.
    Smitha A.

    This place is the best. They have a great beer and wine list (get the Harland Japanese Lager) and lots of good gluten free options. Go for the Bun Bowl and get the shrimp. It is perfectly cooked and so delicious. My husband loved the beef stew and the bread that came with it. The salad rolls were fresh and their peanut sauce (I hear) is delicious. The service was so friendly and the place is cute with really fun decor. Go watch there and try the shrimp! It's gluten free and delicious!

    Kathryn W.

    I was craving wings and my friend wanted pho so we came here bc they had both. I loveeeeeed the wings! It was so crispy and the sauce 100/10 I would come here just for it. Also got some spring rolls which is pretty standard. The shank pho was good too my friend really liked it. Service was quick and friendly. I'm def coming back just for the wings alone

    Saigon Chicken Wings
    Terrence S.

    This is an interesting Vietnamse place with some fusion concepts in some dishes and staying traditional in many others. We had the Saigon Chicken Wings, which does a nice job of using fish sauce in the batter, it's a good mixture of sweet and savory, topped with cilantro and fermented carrots and radish slices. I also had the signature pho with all sorts of different beef cuts and includes bone marrow which is understandably why the price is a lot higher than other traditional pho places. The broth is flavorful and the different beef cuts offered a lot of variety. The brisket and oxtail were some of my favorites. Parking is always an issue as the restaurant is located in the heart of North Park, you may have to walk several blocks to get here. Also, the price in general is more expensive compared to what I'm used to paying for when getting pho.

    Signature Phở S&B
    Vinh T.

    We were very hungry after going to Seaworld. We wanted Pho even though the temperature was close to 100 degrees! We eventually chose Shank & Bone from the other pho places. Glad we did! The customer service was great and they were very attentive to our needs. My family ordered many dishes including the Ca Kho (Fish braised in a rich, sweet, and savory caramel sauce) with Canh Chua (Vietnamese Sour Soup). My wife said it was delicious and reminds her of home. I, myself ordered the Signature Phở S&B. The presentation was amazing especially the pour of hot pho broth into my bowl. The broth was full of flavor and on point! One of the owners came up to us and made sure everything was going well. Thank you! We will definitely visit here again!

    Aesthetically pleasing!
    Frankie M.

    This spot was AMAZING! Located in the heart of North Park. Shank & Bone offers traditional Vietnamese comfort food with a modern twist! We ordered (4) Chicken Phō, (1) Filet Mignon Phō, and (2) orders of Saigon Chicken Wings and egg rolls! The chicken wings were cooked to perfection (extra crispy), but still tender and juicy! Egg rolls were on point (dipping sauce was fire). The broth at Shank & Bone was exceptionally flavorful and rich, with clear hints of star anise, ginger, lime and mint. The filet mignon was tender and cooked perfectly in the piping hot soup. Rice noodles were served with the perfect texture, and the basil and bean sprouts were very fresh. Service was quick and efficient, and the vibe was lively, making for an excellent, authentic Vietnamese dining experience! We will definitely be back for more!

    Ari J.

    Shank and Bone delivers the kind of pho that makes you sit up a little straighter. The broth is the star. Deep. Clear. Built with patience. You taste the hours. Adding oxtail is a brilliant move because it turns the bowl into something richer and more luxurious without losing the clean brightness that makes great pho great. The grilled shrimp over salad with rice noodles was another win. The shrimp had real char, the herbs were fresh, and the whole dish felt balanced and alive. Light but satisfying, the kind of plate you finish without realizing you were halfway through. The dining room leans upscale without feeling stiff. Interesting art on the walls, warm lighting, and those mopeds as statues give the space personality. It feels intentional. It feels fun. Generous portions, great value, and food that shows real technique. Shank and Bone is an easy five stars.

    Bo Luc Lac
    Vivian T.

    Worth every penny! Shank & Bone is located in the bustling heart of North Park, San Diego and captures Vietnamese flavors with some modern twists. The prices here are definitely higher than what you would normally pay at your comfort Vietnamese restaurant. I would say about 30-40% more. That said, if you are willing to splurge just a little, it's worth putting your money here. There is plenty of seating with a patio-style area, a bar you can sit at, booth seating, and regular tables and chairs. When we arrived at the host stand we waited a little before someone greeted us, but since it wasn't too busy we were given the option to choose where we wanted to sit. Even though it wasn't packed, there was still a steady flow of people coming in and out. The menu offers classic Vietnamese dishes but also some creative twists. They have a specials menu on a clipboard with items like smoked wagyu picanha pho and a tri-tip & bone banh mi, plus cocktails listed on another page. Even the regular menu has unique items like banh xeo tacos and a pho-rench dip banh mi. Service here was beyond amazing. Water was brought out right away and the staff checked on us frequently, refilled our drinks, and made sure everything was good. They stayed attentive even with new customers constantly coming in. We wanted to try a lot of dishes but didn't want to break the bank on a Thursday night, so we ordered the goi, grilled pork banh mi, and bo luc lac. The goi, which is a shrimp and calamari salad with cabbage, young lotus shoots, pickled carrot, mint, fried shallots, and crushed peanuts, ended up being the standout. At $16 I was initially disappointed by the size and there were maybe four pieces each of shrimp and calamari, but the flavors completely made up for it. The bright fish sauce dressing with fresh mint and crunchy vegetables was exactly what I wanted. The lotus shoots soaked up the dressing perfectly and I cleared the plate wanting more. They also give you extra dressing on the side for dipping, though I honestly didn't feel like it needed it. The grilled pork banh mi surprised me. Instead of slices of grilled pork it came out more like a pork meatloaf. At first I thought it was a shortcut, but it actually worked. The meat still carried that lemongrass grilled pork flavor and stayed moist. I also appreciated the extra side of pickled carrots and daikon since that's my favorite part of a banh mi. At $12 it was definitely the smallest and most expensive banh mi I've ever had, but it was still good. The bo luc lac was solid and on par with other versions I've had. The beef cubes were nicely seared with a charred exterior while staying tender inside. It came with onions, rice, and a platter of vegetables. I personally prefer the version that has more of the gravy-like sauce coating the beef and rice, while this one leaned more on a soy-based dipping sauce. That goi alone makes me want to come back. Everything here feels thoughtfully crafted and the service makes it such an easy and enjoyable place to dine.

    Signature pho
    Jenifer B.

    The ambiance of this place is super cute and modernized. Though the audience is definitely more non-Vietnamese, the food tastes very authentic and delicious with a twist! I brought my old-school Vietnamese parents here and they approved! We ate everything family style and all of us thought everything was so tasty. My personal favorite was the beef stew (banh mi Bo kho) but everyone at the table had a different favorite which says a lot about how good the food was. The waiter/waitresses were nice and helpful as well.

    Perla R.

    Came for dinner on a Saturday night it was busy but we got in fairly quickly, I tried the banh xeo tacos and they were really good crepes style taco with shrimp & pork filling I enjoyed them since I was looking for a lighter menu option. We also got the pho bowl with brisket & bone marrow it was tasty everything was very good I'll be back to try more items

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    Shank & Bone Reviews in Other Languages

    Ask the Community - Shank & Bone

    Are they dog friendly?

    Yes, I take my dog there all the time and sit in their outdoor area, which is heated at night.

    Are the egg rolls handmade in-house?

    Yes.

    Are the Ban Xeo tacos gluten free? What are they made of?

    No they’re not gluten free. The shell is a mixture of rice flour and wheat flour, turmeric, and coconut. Please look for the gluten free symbols on our menus beside the items that are gluten free.

    Do they deliver?

    I am not too sure if they do. I believe that have to-go and I think they Uber eats.

    Is outdoor dining available yet?

    Yes, I saw customers eating at their outdoor dining area yesterday 8/16/20.

    Are you open for takeout during COVID?

    We’re currently closed, until further notice. Follow us on Facebook and Instagram for updates. Thanks!

    Is this place pet friendly?

    There's outside seating where you can seat with your pet

    For those of you who are pho enthusiasts, how does this compare to lets say... Pho Hoa in city heights?

    Overall the quality is similar. Pho Hoa's broth has more flavor as it is cooked longer and their noodles have more substance to them. S&B is still working out the kinks in their kitchen since the two families, neither of which have operated a Pho… 

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    Pho Duyen Mai

    4.3(1.4k reviews)
    5.7 mi•Kearny Mesa
    •$$

    We had lunch on a weekday at around 11:30. The parking was full, but we were lucky to find a street…read moreparking around the corner from the restaurant. The place was crowded with the lunch crowd but there were tables available. No reservation necessary. No waiting lines out of the door. We were seated immediately. The ambiance is of a relaxing dining room where you can actually enjoy conversations without being rushed. It's a nice place to meet with friends and family to catch up over delicious and reasonably priced food. I had well-done steak pho, and my friend had steak vermicelli. We ordered vegetable spring rolls to share one each. Everything was delicious. The well-done steak in the pho was not overcooked. The pho had so much meat, and the condiments were fresh. The soup tasted great with deep garlic tastes although it was salty so I did not really drink it. The service was prompt and attentive. They came to refill our water a few times. We need to go to the cashier and pay. It's in a small mall in Kearney Mesa, so the lunch time parking is tough, but expect that, it's an excellent place.

    I've been coming to Pho Duyen Mai since it first opened, and for a while, my family was OBSESSED…read more We were here at least once a week, birthdays, lunch, dinner, or honestly any excuse because the food was just that good. Unfortunately, over the years, I feel like the quality has really declined. The rice has been cold and hard, the egg rolls just aren't the same anymore, and some of the food doesn't seem as fresh as it used to. It's disappointing because this used to be one of our go-to family spots. We don't come nearly as often anymore, but every once in a while we'll give it another try hoping things have improved. Unfortunately, we've been disappointed more often than not lately. I really hope they're able to bring back the quality they had when they first opened because we genuinely loved this place. Parking was always easy since it's in a big plaza, but with Easy Does It opening, the plaza seems to be super packed lately too.

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    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.0 mi•Kearny Mesa
    •$$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    1.8 mi•Hillcrest
    •$$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

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    Eggs Sandwich

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    2.1 mi•City Heights
    •$$

    So yummy I had the duck noodle soup with wontons and the vegan salmon. For dessert we had vegan…read moreflan and tapioca pudding. I'm so full and ready for my nap. Treng was great help I was having trouble choosing between all the options gave great suggestions and treats. Highly recommend so many options!

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(713 reviews)
    2.4 mi•Golden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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    PHOnomenal - House Special Pho

    PHOnomenal

    4.8(515 reviews)
    5.2 mi
    •$$

    Phoreally Phonomenal!…read more This place gets it right and focuses on making the main thing the main thing! They have 1 main item and that is a bowl of super savory slightly sweet soupy PHO with massively Bedrocking beefy dino bones straight from the Flintstones. And these beefy ribs have the most tender fall off the bone meat. Pop in for some of the best pho of your life if you're lucky enough to get a seat because this place gets bizzy, and rightfully so!

    If I could, I would leave 6 stars. Not from the area, but wanted pho so we looked for something…read morelocal. Noticed this place had great reviews so stopped by on a Sunday around 12:30pm. When we first got to the location, the owner told us we were the last group to come in before they sold out. We were confused because we didn't realize they only had one soup item on the menu. We were pretty excited about it and were happy we didn't know about the one pho item since maybe some people would be dissuaded about it. We waited for max 10 mins and were sat. The waiter told us they only had the beef pho and pork spring rolls, (no more shrimp rolls). We went with just the beef because we saw it was a huge portion. The pho was absolutely amazing. You could tell the broth and beef had been cooking for a long time; beef fell off the bone with infused broth flavor, the noodles were perfection and the chili oil they make in house had the perfect spice level. The server gave us background as to how long they had been open and that they start their cooking process at 2am and they sell out when they sell out. All the staff were super friendly and attentive, honestly next level customer service. They also sell their chili oil which we all bought one to go. Parking is only street parking but that's besides the pt.

    Photos
    PHOnomenal - Partial view of the dining area

    Partial view of the dining area

    PHOnomenal - Their Phonomenal food item that always sells out!!!!

    Their Phonomenal food item that always sells out!!!!

    PHOnomenal - Shrimp and Pork Roll

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    Shrimp and Pork Roll

    Shank & Bone - vietnamese - Updated September 2026

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