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    JRDN Restaurant

    3.9 (1.8k reviews)
    Closed • 9:00 am - 9:00 pm

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    JRDN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Lobster Mac - winner of the eve
    Deb N.

    We were here for a celebration because the view is always amazing. The menu looks great and that's probably where I say it ends. I always have such high hopes, but tonight proved again why it's only mediocre and overpriced. I got the short ribs. There was no flavor to it. The meat was cooked amazing but there was just not enough flavor like a little bit more flavor to the sauce and a little bit more sauce , even the carrots were raw I couldn't even get a knife through them. To Russell sprouts one came and again, just not enough to them. They fell flat. The second order came an hour after we had finished our meal then the check was received. With said, returned product on our check. Our server never check back in on us. We had to ask other servers to assist us and bring us additional items lackluster

    beet and goat cheese salad
    Misty M.

    We came here in on a sunny week day to enjoy the beach and the beautiful day after a long walk on the boardwalk. The service is great, we were attended to quite quickly and the food came out quickly as well. Loved our selections and would come again! No complaints really lol

    Braised short
    Enrique V.

    Really enjoyed eating here over the weekend. Came here with a friend and we both shared the braised short rib. I ordered mine with French fries instead of mash potato's and it was really good. The service was very fast and the ambiance was also great! Perfect place to come eat by the ocean.

    Kate L.

    I've been here many times, but this visit stood out. We sat at the bar, and the service was exceptional. Our bartender, Shelby, was attentive, knowledgeable, and genuinely engaged throughout our visit. It's clear she truly enjoys what she does. I was completely indecisive about what to order, so Shelby asked me to describe the flavors I enjoy and crafted a custom cocktail based on my preferences. She absolutely nailed it--it was phenomenal. Her outstanding service and engaging personality made for a fantastic experience, and I'll definitely be back.

    Good place to people watch
    Annette C.

    Locals here, decided to drive down to Pacific Beach and have breakfast. They have a fabulous selection everyone's so friendly and the view from there is fabulous. Highly recommend. I had the avocado toast with breakfast potatoes and my husband had breakfast burrito with breakfast potatoes. Both very good.

    Octopus Salad & Tuna Tartare
    David C.

    Stopped in at JRDN on a beautiful Friday night about 30 minutes before sunset. I asked the two hostesses if there was an ocean view table available and they accommodated me. Our waiter Arnold did an AMAZING job and gave us EXCELLENT service with plenty attention to detail. The chef came out multiple times to check on us as well as other patrons. The sunset was PRICELESS and it just reminds me that JRDN is a precious jewel in Pacific Beach. I couldn't believe how beautiful the presentation was and how FRESH the seafood tasted! I HIGHLY recommend this restaurant

    Ahi Nachos
    Michael F.

    Ahi Nachos were very good. They forgot the drinks but they got it fixed. Great vibe. The server was cool. Great sunset.

    Justin S.

    This place looks like it's about to impress. Beautiful, upscale vibe with a sleek dining room and a big sports bar up front. Service was solid, and it definitely feels like a "special occasion" kind of spot. The Wagyu burger, though, was a letdown. Amazing fries, but the burger itself was surprisingly bland--even with grilled onions and cheese. For $26-$28, the "Wagyu" label felt more like marketing than magic. I've honestly had more flavorful burgers at In-N-Out (animal style), which isn't a great look for a high-end burger. On the bright side, my wife's risotto was excellent--easy 10/10. The chicken was perfectly cooked, the risotto was rich and flavorful, and even the waitress said it's one of her favorite dishes (advice I should've taken). Bottom line: great atmosphere, good service, one standout dish--but skip the burger. I wouldn't go out of my way to return unless someone else was choosing. Street parking only, mostly free if you're lucky.

    MELISSA B.

    I write this review a little late. The view this place provides is incredible. Even at night it was still a vibe. We waited quite awhile before we even got waters to the table. Server was very friendly once he got caught up, & servers can really make or break a place, ours was what made it good. The food was alright, and portion size was great but other than that, nothing worth mentioning. The pictures and taste are completely different. My favorite if I had to choose is the mac & chesse. That I finished, and they did cook the steaks as temp requested. The ceasers salad was absolutely horrible not going to lie. I'm not someone to completely knock a place without trying another dish so next time we are back in SD I may try something else, especially with that view.

    Chilled Seafood Platter w/ the $80 caviar addition
    Nate T.

    Honestly, this restaurant deserves higher than a flat 4 stars. From the moment my party walked in, you can feel the energy and excitement. The hostesses were super friendly and accommodating for my friend who had a daughter that needed a high chair. They sat us in an area away from the extra loud area with all the tv's which was perfect cause we wanted to have a nice conversation over dinner and not have to yell at each other lol. Our server Rue was exceptionally great. She helped us pick out drinks and food for the whole table. Now for the food. We did family style from raw, to sushi, to steak and veggies, and even the kids menu had a delicious chicken quesadilla for the little one. Everything was on point and prepared or cooked to perfection. This is a must visit and dine at spot either for a date, party, or if you just want some great food and drinks. I'll be back again when I'm SD.

    Steamed Mussels
    Kate W.

    I've tried lots of different things at JRDN but I'll always come back for the mussels. I can't come here without ordering them. Besides the mussels, JRDN is a nice place to grab a drink and watch the sunset. The inside bar area is pretty loud but the outside patio is lovely. Service is always attentive.

    View from the table
    Maria B.

    I came for breakfast on my walk by the beach. I made a quick reservation because it was getting busy even though it was just one person I was seated right away outside on the patio, which had a great view of people walking palm trees, all the beach stuff. I ordered avocado toast with potatoes and a coffee. I was serviced by Evangeline not exactly sure of her spelling, but she was lovely. I got my food right away. My coffee was filled up and topped off throughout my breakfast. I didn't feel rushed. The potatoes were so delicious which could be a hit or miss at a hotel restaurant. The food was good. I have stopped in here before for like a quick drink or anything or something. This is my first time sitting down, enjoying breakfast definitely will do this again.

    Gabriella C.

    Great sushi rolls, delicious food, and drinks. The espresso martini was a standout, and the service was excellent from start to finish. I've been meaning to try this spot for a while, and it did not disappoint. Would love to come back for sunset one of these days--perfect PB vibes.

    Fried Brussels Sprouts

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    3 months ago

    The braised short rib was absolutely amazing! The restaurant is extremely loud but other than that we had a great experience!

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    JRDN Restaurant Reviews in Other Languages

    Ask the Community - JRDN Restaurant

    Looking for a fancy restaurant by the beach for a sweet 16 dinner, what is the vibe like here? Do they do anything fancy for birthdays? Not looking for a private party, just a nice dinner for a group of teens.

    Yes! They have a private party room adjacent to the boardwalk with a hip, So. Cal beqch vibe. They can make it as upscale as you want. Great spot for parties!

    Is this place kid friendly?

    Yes I believe so!

    Are they still serving Mama's French Toast? Saw many pictures of it and it looked incredible, but didn't see it on any of the menus :(

    Why does this place have $$$$ when their prices look average?

    I'm just guessing that some people may think it's expensive and just click on the 4 dollar signs when asked. It's San Diego right on the beach. So you may pay a bit more than other places like the taco places and bars around the area. My take...… 

    Does this place have a bar?

    Yes, it has a bar which faces the boardwalk and the ocean.

    What's the dress code?

    Casual, you can wear shorts, T-shirt

    Is the patio dog friendly?

    No, sadly, the patio is not dog friendly.

    View All 14 Questions

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    7.3 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Had a few people tell me I needed to try this spot. They have some outdoor seating, inside seating…read moreand seating upstairs. I made a reservation for inside and we were on the 2nd floor. Our server was too cute. She was friendly, knowledgeable, and let us take our time with ordering. She also gave our friend a few suggestions on non alcoholic drink choices. We ordered a few appetizer, rolls and individual pieces. Everything was super fresh and tasty. Appetizers: Crispy rice and spicy tuna (2 orders!) Wagyu dumplings Oysters We each ordered a roll. I can't remember what everyone ordered but my roll was the sunshine and holy cow, it was good. The citrus ponzu was so perfect. Also ordered the sake salmon sashimi, uni nigiri and ikura nigiri. I had the asahi, my friend had the Sapporo light and our other friend ordered a mocktail and the Jasmin tea. We were so satisfied with everything! We will be back!

    TLDR: You're paying more for the ambiance & location! It's a trendy spot in north park or downtown…read morewith an upstairs bar/seating area, so vibes are nice for a celebration or girls dinner. Food is ok for what it's worth, nothing mind blowing. Because most of the seating is upstairs, it is kinda warm and the noise level gets a bit loud. Only street parking but surprisingly not full on a Sunday night. My family & I came here to celebrate my sister's birthday, and she had been wanting to try Azuki Sushi for the longest time. I've also heard good things but it fell short of expectations. While our meal was enjoyable, it wasn't anything special. I also found the akira roll to be a bit disappointing, just not my cup of tea. And the sashimi was too fatty for some pcs and too buttery for others. As sushi experts, we've definitely had better!

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    Azuki Sushi
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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.4(2.8k reviews)
    10.3 mi•Mira Mesa
    •$$$

    Went here after the Miramar air show. We arrived around 6pm so we knew there was going to be quite…read morea wait. We had a group of 8 but we were seated in 30 minutes. The vibes, food, and service were amazing! Ariel took great care of us and she checked on us frequently. Food came out quickly and everything tasted fresh. Shoutout to Kulani at the chef station for being so nice to the kids and taking the time to interact with them while working. The kids had lots of fun! Really impressed with customer service even during busy dinner time! Overall a great experience and highly recommend!

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

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    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Lotus Flower Roll

    Lotus Flower Roll

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(88 reviews)
    7.7 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

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    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(555 reviews)
    7.1 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

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    Fried shrimp head. Whole thing is edible!

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    Ichifuji

    Ichifuji

    4.9(213 reviews)
    5.7 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Ichifuji - Toro handroll

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    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    7.3 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

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    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    8.3 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    JRDN Restaurant - newamerican - Updated October 2026

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