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    Zach and Lou's Barbeque

    4.2 (138 reviews)
    ModerateBarbeque
    Closed 11:30 am - 6:00 pm

    Zach and Lou's Barbeque Photos

    ZACH AND LOU'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zach and Lou's Barbeque

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    Tash M.

    I haven't visited in over a year but they are just as good as I remember. This spot is on my top 3 bbq in the state. There is plenty of seating indoor and outside. It's a nice down home vibe inside and the guys at the counter were friendly and greeted us right away. We got the pulled chicken, brisket, Mac & cheese, collard greens and potato salad. Everything was scrumptious! I walked off my meal on the trail behind the restaurant. Can't wait to bring my bike next time I stop in for a meal. Get there early because they sell out of the best meats fast. But I must say everything I've tried, I've enjoyed.

    Backyard dinning
    Tricia B.

    Zac and Lous is located between Torrington and Winsted, on old Route 8. It was apparently the old Burrville General Store, back when the area could support a general store. The building looks like a house, with a large sign out front. There is indoor seating, with picnic tables out back for seasonal weather. There is also a restroom inside. Apparently they make enough food for the day and when it's gone, it's gone. The food is delicious, although I'd prefer fried chicken instead of steamed (personal). It was good chicken, but needed ketchup (is that sacrilegious for a bar be que restaurant?) The Mac and cheese was AMAZING with lots of cheese and mixed so the toasted top was spread throughout. If you like bar-be-que sauce, they offer sweet or spicy, and let you apply your own. Great service too, even though people kept coming in, asking detailed questions, they moved quickly.

    Vibe inside!
    Rusty O.

    Took a nice ride from Simsbury out to no man's land, Winsted Road between Torrington and Winsted. And there she was; this little barbecue restaurant situated against the road. Parking the car I happen to notice very nice outside seating in the backyard, and walking up to the restaurant, the wonderful smell of the different meats and smoker happening! I was hoping this visit was gonna be something special! I entered into this little restaurant and was greeted warmly by possibly one of the owners. My order was placed for a beef brisket sandwich, that includes a side order of coleslaw, for $14.95. The fountain drink was $3.50. So for $20, I felt this was not a mistake driving all the way out here Let me tell you, the beef brisket had a lovely char ring, with pink juicy color inside . This generous portion was served on a lovely soft sandwich roll, along with the requested spicy barbecue sauce on the side. The juiciness and taste of this wonderful beef brisket exploding in my mouth told me I made a wonderful choice. Also accompanying the sandwich was a small order of coleslaw, that was both sweet and vinegary, with nice crunchy cabbage. This was delicious also. The service was extremely quick, almost like it was fast food, I think the sandwich was served me within two minutes. This was unexpected and appreciated. If you're looking for a quick lunch, Zach and Lou's would be a great choice. The inside of the restaurant was clean and simple. A few tables inside, but the outside seating area looked very inviting to just sit and enjoy a lunch. It was just too hot for me on this day. The restroom was neutral, and extremely clean My thoughts are, if you are in the northwest Hills craving some really good barbecue, this would be a good destination. The menu was short and sweet, with lightning quick service. I look forward to returning again soon.

    Pulled pork with Mac and Cheese & Coleslaw
    Katarzyna K.

    This is definitely a cool spot off the beaten path! I always love supporting local and this bbq spot does not disappoint! They have picnic tables outside as well a good amount of seats inside. It's definitely casual but that's cool. The food portions are good for the price and you don't have to wait long for them to serve you. Everything is fresh so if they run out, they are out for the day! I enjoyed the pulled pork and had almost half to take home (again- good portions!). The mac and cheese didn't disappoint neither did the coleslaw. For sure I'll be back with the hubby to enjoy this food soon!

    Coleslaw
    BB Q.

    Well right off the bat I liked the setup of this place the most. Kinda reminiscent of a BBQ joint in the south. Big sign on a pole out front, bunch of picnic tables on the lawn. Right on the bike path too, awesome place to stop on the ride. Did a 2 meat combo with Brisket and Ribs, partner tried the smoked turkey which I guess is a newer thing for them. Owner tried it awhile ago and figured it was a nice thing to add to the menu. They were out of Beans that day so my 2 sides were Mac and Cheese and Slaw. 10 different meats to choose from! I don't think I've seen that before. No cornbread, No homemade beverages. Brisket looked excellent, very juicy with a lot of bark to it. In the mouth though I didn't get as much flavor as I was expecting. Another bite had much more flavor than the first. And it wasn't like I only had the muscle on the first bite and the second bite had the bark and fat. In general I'd have to say the taste was just Beef, like a roast beef or a pot roast. Smoke was there but it was a different type of smoke I don't think I've had before. Still the texture was pretty good. Ribs looked great on the plate but had a lot of glaze sauce on top which is usually a concerning sign to me. They were definitely on the sweet side with their house sauce but it almost tasted like some of the sweetness was in the meat, maybe from some injected marinade or something. Mac and Cheese came prepackaged in a cup which is a big No No in my book. Shell pasta. Interestingly to me the sauce was like a weird cross between a cheese goop grocery store hot bar style and a nice gritty homemade style. Part of me wants to believe it was baked but either way it was actually pretty good. Coleslaw was surprisingly good too. It looked like it was going to be one of the typical store bought soupy slaws but the cabbage was still crunchy and the vinegar was nice and sweet. House sauce was very sweet. Spicy Sauce I could barely tell was spicy, if I didn't know any better I would have said this is the house sauce with a tiny bit of zing to it. All in All the place is pretty good. Friendly owner, good location, food is good. Just lacking those little things that make a place a 5 star in my eyes. But I'd go back and try it again.

    a tray of food
    Rachyl D.

    This is some of the best bbq I've had, definitely the best in the area! The mac and cheese is one of my favorites. I love the outdoor space they've added and how they've been handling things this past year. The pulled pork and pulled chicken were both delicious! Try the spicy bbq sauce, too.

    ribs, beans, and greens
    E W.

    Fantastic! So happy we decided to stop here after dropping our son off at camp. The pork belly burnt ends and the super-flavorful collards were the highlights (though it was all good).

    2 meat combo -- pulled pork & brisket, at Zach and Lou's Barbeque in Torrington, CT.
    Tom D.

    Had a late lunch at Zach & Lou's Barbeque today, it was my 2nd visit to this establishment. 1st time was about 3 or 4 months ago, I had ordered the 2 meat combo of pulled pork and brisket that time. I thought the pulled pork was decent, but I was underwhelmed with the brisket -- it was bland, flavorless & lifeless. I had been wanting to give Zach and Lou's another try, so today I ordered the 2 meat combo again, this time I went with the 4 St. Louis ribs and the smoked sausage. Ribs had been over-cooked, they were bland and extremely chewy, and a bit tough. Smoked sausage was obviously not made in house, it didn't have much more flavor than a hot dog. Mayo-based coleslaw was average, but I did like the mac & cheese ( I prefer the style they serve, it's not creamy). Overall though, another disappointing experience. My standards are high because I lived in the South and have eaten some great Q down there (see my list, The Northern AL Bar-B-Q Trail), but the barbeque served at Zack & Lou's is even low on the scale for Connecticut standards. I can guarantee the fellow Yelpers who have given this business a 5 Star rating have never travelled to the South extensively. Needless to say, can't find a reason for another return visit for subpar Q. I'm moving on down the road.

    Small portions.... come on Lori.  Get the double brisket with 2 sides it feeds 2-3 easily.

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    3 years ago

    Best BBQ hands down. I have been to other popular spot in CT and feel this is the best by far. Worth the trip from anywhere in CT.

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    2 years ago

    The sausages are really good~Although I am a Chinese and I am not a big fan of sausages,but the sausages in the restaurant are pretty good

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    4 years ago

    Great food and comes out fast. I recommend the pulled pork and ribs they are juicy and taste great.

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    The Edison Grill

    The Edison Grill

    4.0
    (193 reviews)
    5.9 mi
    $$

    Honestly, I didn't know this place existed until just a few hours ago. Typically, Harwinton is too…read morefar out of my way to go to because I tend not to go north of where I live unless I take a bus towards Hartford or I am going to Watertown. However, my mom had taken me to a renaissance fair in the area and as we left this was the first barbecue option I could find on Yelp. It helped that it was less than 10 minutes from the Ren, so it was a very quick drive. We opted for outdoor seating just because it was visible from where we parked in its plaza. I do like the Thomas Edison theme this restaurant has going on. The decor and the pictures help drive that theme home here which is a nice touch. I did overhear that this restaurant tends to pull people from Bristol and Thomaston which I can understand. They're both fairly close to Harwinton, especially Thomaston who borders this town to the south. The service here is on top of things as well. We had Chrissy who was very friendly, and always willing to answers we had about what we had (I did ask a few questions about the food brought out). While only one other outdoor table was in use upon arrival, about half of them were being served by the end of the meal. So let's start off with the drinks. Mom had the Mango Loco while I had the Campfire Old Fashioned. You also get refills of iced water from a glass jug. I did get to try mom's drink. At its best, it has a very fruity, sweet, refreshing flavor. However, as that drink went on, mom commented that the finish exposed how uneven the Mango Loco was. I took another sip of it at that and it confirmed her thoughts. That sweet mango taste was largely missing in its finish. A good stir after serving would probably help things along, but the taste should always be even if possible. As for my drink, this is where my first question was asked: what bourbon did they use? Turns out, it's made locally in Litchfield. It uses Litchfield Distillery Double Barrel, a 90-proof bourbon. A lot was definitely put on because I noticed a very strong flavor with this one even though I've cooked with much stronger bourbons. It wasn't subtle at all, but the overall drink was still a good drink. The toasted marshmallow was toasted to perfection. For the appetizer, 6-piece grilled chicken wings with their Blackberry BBQ Sauce. The sauce was very tangy, but like the bourbon it was not subtle. Mom did say the chicken was overcooked, but I didn't think so. It was able to come off the bone okay enough. These were good wings, but I think having the blue cheese dip was the star of the dish. The blue cheese dip went along with these wings perfectly, and they even included some celery here as well. For the entrees, mom had the fish and chips while I had the brisket with sides of coleslaw and Mac and cheese. I actually got to try everything here except for the tartar sauce. While mom like her fish, I'm glad she was the one that got it and not me. It was greasy on the bottom, and the bite I tried had some of the breading I couldn't chew from the rest. Like, does breading have bones or something? That's what it felt like from the bite I took. But it was still a juicy fish and the breading had a light crisp to it. Likewise, the fries were also a light crisp upon arrival. Were they the best fries I had ever had from a restaurant? No! But they were competent. Onto my brisket, it had some more of that BBQ sauce from earlier, but this time it complimented the food a fair bit better than it did with the chicken. The brisket was honestly the best food item of this bunch here. It was very tender, and soft. They did a great job with the presentation here I must say. It was as if they were truly locking in when making the brisket. Cole slaw was good, but could use a bit more mayo. The Mac and cheese was also good, the shells professionally cooked, and the cheese was good. If there was one criticism for the Mac and cheese, the cheese pull could be improved. When I went to another restaurant with a friend of mine a few months back, I was able to see an epic cheese pull from their bite. There wasn't much of a cheese pull here. Still the Mac and cheese was a great side dish and I'm glad I went with what I did. Overall, I would say that after averaging the food, the ambiance, and the service, I think a 4 is the appropriate rating for this restaurant. The food had some moments of greatness and was overall a good meal, but I did find with almost everything we were served that there are some improvements that could be made. The service and theming make up for those shortcomings. I wouldn't mind coming back to try other things though. It's a good place all-in-all.

    This small town grill is perfect for a coffee flight, dinner or cocktails. The dining area is cozy…read morewith about 8 seats at the bar. We stopped by before our annual Christmas Lights drive for dinner and a holiday cocktail. Katie, our bartender made me a fantastic gin spritz. We started with the giant pretzel which was fantastic! I had the cauliflower risotto which was actually quite lovely.

    Photos
    The Edison Grill
    Chicken Gobbler
    Chicken Gobbler
    Fig Manhattan and old fashioned

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    Fig Manhattan and old fashioned
    Sasso's Coal Fired Pizza

    Sasso's Coal Fired Pizza

    3.9
    (299 reviews)
    4.9 mi
    $$

    We've been struggling to find a great restaurant in Torrington. Somewhere where the service and the…read morefood are excellent and well worth the price- Sasso's exceeded our expectation. We live around the area kept saying to ourselves throughout the night "why haven't we been here before? We've been missing out on such good food" There seems to be a lot of seating both inside and outside so that's a plus since we were able to get seated right away without a reservation on a Friday night. (they were already pretty busy) Our waitress was so friendly and super attentive even with all the tables she had. Now on to the food! Everything was cooked to perfection and beautifully plated. You could tell that whoever is cooking genuinely cares about the food that is coming out of that kitchen. To start we ordered the Spinach Artichoke Dip w/ Garlic Parm Crostini and the Antipasto Salad. (Not pictured) Everything came out in great portions to share and even the crostinis were packed full of flavor which brought the dip up another notch. The salad was fresh, colorful and absolutely delicious. For our entree we both ordered the Steak Frites-cooked medium. Both of our steaks were cooked to perfection and the chimichurri was herby, savory and even had a little bite to it-it was phenomenal. To add to the mix the frites had parm & garlic to make them even tastier To finish, after a very long day- we knew that an affogato would just finish this meal off perfectly and we were right. It was delicious and the candied walnuts were such a nice touch to add for texture. (My husband now has a new favorite dessert) Needless to say we will absolutely be back, and more than likely bringing many others in tow to share an absolutely wonderful meal!

    Delicious food, nice setting. Salads were large and really fresh, our group got three types and…read moreshared.

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    Seating Area
    Seating Area
    Half sausage, half cheese
    Half sausage, half cheese
    Strawberry Lemonade

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    Strawberry Lemonade
    Kaylan's Kitchen

    Kaylan's Kitchen

    4.3
    (26 reviews)
    4.2 mi

    Ah, I am utterly charmed! This cafe / eclectic tchotchke store is chock full of homemade goodness:…read morefrom jam, soap, and crocheted cozies in the store section, to sandwiches, salads, cupcakes, Lebanese baklava, and other baked goods in the cafe section. They bake everything in house, with specials on some days (e.g. Sweet Bun Sunday). The selection is vast, especially considering that everything is scratch made in-house. Aromas are enticing! We picked up an orange cranberry dream bar, studded with plenty of white chocolate chips, coconut, and dried cranberries, topped with orange cream cheese frosting and more dried cranberries. It was *enormous* and easily served as dessert for four. Also in our order: a streusel topped blueberry cake, as moist as could be and filled with fresh blueberries. It was also generously proportioned, large enough for at least two. We didn't try any salads, breakfast platters, or sandwiches on this visit, but they looked fantastic, based on what I saw on other customers' plates. I found that the super friendly owners are of Lebanese descent when I asked about the Lebanese baklava at checkout -- and evidently, they sometimes have Lebanese meat pies on offer! I cannot wait to come back to try every Lebanese food item they have, since my family is passionately fond of the cuisine (and really, everything else, too). I had no idea such riches could be found in Torrington! You can't throw a rock without hitting an Italian-American in this town -- not that I would ever throw a rock at an Italian-American :) -- but this is the first I've heard of a Lebanese-American contingent in these parts. I'm so glad Yelp led me here!

    I love coming here for breakfast as they food is great, people are so nice and I can get a treat…read morefor later too! The mixed berry French toast was amazing and I love the breakfast potatoes! The strawberry and blueberry cinnamon roll I got to go was so so good! My boyfriend loves the coffee! Can't wait to come back!

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    The cutest store !!
    The cutest store !!
    Kaylan's Kitchen
    Barbie lemonade

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    Barbie lemonade
    Hibachi Express

    Hibachi Express

    4.3
    (29 reviews)
    5.1 mi
    $$

    I tried Hibachi Express for the second time today. When I first went, I ordered a shrimp tempura…read moreroll but I was grabbing that as a quick eat because my main focus was the Thai place next door. I liked the look of Hibachi Express so I decided to do a full order this time and see what's up. I can honestly say, best hibachi style food I have had EVER!! I started with the Wonton Soup. The broth is delicate and savory. I wish there was a bit more filling in the wontons but still a very strong solid start. If this was the entry, I can't wait for the spicy miso. The golden fingers are finally ones I enjoy. The outside was not too crispy but I was getting take out so that is expected. I'm sure they were crispy coming out of the oil. Beautiful cooked tender chicken and a perfect batter to meat ration. Next I had the Bento BBQ chicken. Wow!! Amazing flavor. It is an Asian lite BBQ taste and not sticky sweet. Finally, a place that gets the texture right. The chicken is very tender and flavorful and actually has a mouth feel like chicken. Some places mistake tender for mush, not here. My mom ordered the house chow mein fun. The vermicelli was soft, flavorful and perfectly cooked. Plenty of meat inside as well. The chef nailed the balance between cooked noodles but not wet noodles. Amazing dish!! She also ordered a side of hibachi chicken. Again, perfect flavor, tender and great portion. We also grabbed an Atlanta roll. I'm not a cream cheese fan in sushi but this worked. I will gladly try their other offerings next time. The location is very clean and mom and son offer great service. You can order on-line if that is your preference. I will be back and Hibachi Express is my new go-to. I'm very glad I found this restaurant. I would gladly advise even the pickiest person to eat here.

    First time trying this local take out spot (there are tables to dine in... but vibe is definitely…read moregeared towards take out). We got the cheese wontons to start (regular crab ragoons but very tasty). We also tried the hibachi beef and broccoli and hibachi general tsao. The onion soup that came with those was a tasty broth. Also came with salads just like when you go to hibachi. The main entrees were great portions but we are big fans of the flavor and the fried rice was amazing! (Definitely will get extra of that next time). For the price it felt like a good amount of food, I pared with the good flavors, we will be back!

    Photos
    Inside
    Inside
    20. Crispy Chicken
    20. Crispy Chicken
    Inside sushi options

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    Inside sushi options

    Zach and Lou's Barbeque - bbq - Updated August 2026

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