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    Vera Roma

    4.3 (33 reviews)
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    Menu
    Sarah C.

    My First time here so walking in was very welcoming, the gentlemen brought us to our table and flipped the glasses to fill our cups with freezing cold water which I loved. I ordered a expresso-tinni with Baileys, which wasn't too over powering. We had a large crowd with us and the server's were very polite and up beat, the food was very good. We started with a appetizer zucchini chips with ranch dressing on the side so delicious, then everyone ordered a different dish and we were all pleased and happy. What I for got to take a picture of was the desserts, so this is how we ranked them.. 1. Carrot Cake so delicious 2. Tiramisu Cake 3. Canolli 4. Chocolate Mousse Cake 5. Key Lime We put the key lime last because the person who ordered it didn't want to share lol they gobbled it up before anyone could try it. This was a beautiful little place, the owners to Server's were extremely Wonderful, it's not a place where we will visit a lot but when we plan a special date night we would like to come back.

    Calamari
    Kelly D.

    Love supporting new businesses in town and I finally got to check out Vera Roma. We went for an earlier dinner on a Sunday and it was quiet. Our server was friendly and the food was delicious. We ordered the calamari ( I really enjoyed the sauce), and for dinner we got the chicken alla vodka which was delicious.. your typical vodka sauces and my bf got the salmon twitch risotto- also very tasty. We're so happy to see a new restaurant in town and we wish it the best.. we will definitely be backZ

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    10 months ago

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    3 years ago

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    2 years ago

    The food was absolutely delicious and the service was amazing. The restaurant is beautiful and very clean.

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    2 years ago

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    2 years ago

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    3 years ago

    Great service. Food is excellent and they also have a great happy hour. The owners do a great job of making you feel at home

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    4 years ago

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    3 years ago

    A hidden gem Always delicious. Been here several times and always a great meal. You won't be disappointed for sure. Outside seating too

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    4 years ago

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    3 years ago

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    3 years ago

    Lovely place! The staff was super sweet and the location was quiet and pretty! The food also was super tasty!

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    4 years ago

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    Geppetto Osteria E Bisteccheria

    Geppetto Osteria E Bisteccheria

    4.3
    (69 reviews)
    2.7 mi

    It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

    Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.

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    Dinner
    Dinner
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    Espresso martini made with fresh espresso dirty martini

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    Espresso martini made with fresh espresso dirty martini
    Vinny's Restaurant & Pizzeria

    Vinny's Restaurant & Pizzeria

    3.1
    (118 reviews)
    2.1 mi
    $$

    Very good food, very good service, and quick! This bit of a "Hole In the Wall," sort of venue was…read morereally quite remarkable. The portions generous and wait staff friendly and not bothersomely attentive. I had the Shrimp and broccoli fettuccini Alfredo sans Fettuccine- my choice of Ziti, Angel hair or linguini was a surprise, as I'm accustomed to a nice thick Fettuccine in the Fettuccine Alfredo; that aside, the linguine was perfection on a plate, or rather a Bowl. It was a bit thin, but the addition of some Parmesan made it so! It was very, very good! My dining partner favored a dinner of grilled chicken and assorted veggies, which she enjoyed thouroughly. Servings were ample for the heartiest of appetites‼We each carried with us plenty for a meal to follow this fine one. The ambiance was just right, as well. Tables close enough to commiserate with neighboring diners-who each highly recommended their chosen entrée quite mightily. Yet quiet enough to enjoy our own private conversations. We did have to request refills twice on our ice waters. That and the missing Fettuccine kept away that 5th star on their rating- wish I could just assign a 5 minus on this report card. Don't miss out, This place IS really good‼

    We went on Memorial Day 6pm. There was no one in there except for us. The waitress said the soup…read morewas cream of mushroom.....nope, when it came, it was cream of broccoli. It wasn't hot. And looked more like pudding than soup. My husband's tortellini soup wasn't very good either. Then a family with 4 small kids came in and were running around like maniacs. Not once did anyone say anything to them. The little one kept running right by us and even ran into the kitchen twice. At one point both parents were outside and left two kids inside. The only thing that saved a 1 star was the entrees were very good. My chicken Marsala was loaded with mushrooms, the gravy was delicious, and it was nice and hot. My husband's dish was to his liking as well. The waitress was incredibly slow and considering there were literally two tables, that's unacceptable. We had had it with the unruly kids. Probably won't return as we typically just pass through Torrington.

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    Vinny's Restaurant & Pizzeria
    Vinny's Restaurant & Pizzeria
    Buffalo Wings

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    Buffalo Wings
    Oliver's Restaurant

    Oliver's Restaurant

    5.0
    (1 review)
    1.9 mi

    "And so please help (To teach your children) Them with your…read moreyouth (What you believe in) They seek the truth Teach your children well" (Crosby, Stills, Nash & Young) When was the last time you ate a meal in a high school? Maybe it was at an award dinner for a high school sports team, or at a Boy or Cub Scout dinner? Or maybe it was way back in the day between your history and algebra classes? Well, we had a unique lunch at Oliver's Restaurant. Why unique? It was unique because the restaurant is located within the Oliver Wolcott Technical High School in Torrington, and it is staffed by students. You see, the school's Culinary Arts program trains their students for experience in the food service industry. It's an ambitious program that uses a public restaurant to provide 1,775 hours of learning and training in all phases of restaurant business - from the public facing front of the house to the back-of-house. If the students decide to enter the food service workforce, they leave Oliver's with a fantastic skill set. The teacher is Chef Michael McDowell, and he had a crew of 25 High School Juniors operating in two rooms preparing the salads and sandwiches, grilling the chicken and salmon and steaks, baking the meatballs, preparing the soups, slicing the complimentary bread, waiting the tables, and every possible activity they will see when the food service workforce. Chef Michael was fantastic as he oversaw the operation, offering nonstop commentary and tips to his young staff - "did you offer ketchup with those fries?", "too much oil in that pan", "check on your customers and get off your phones", "where's the dressing on the side?", "put the dressing in a takeout container for the takeout orders, and a ramekin for the diners", etc., etc. Oliver's has a real dining room with an open kitchen, so you can see and hear the entire class. There was a steady stream of takeout orders, and three parents popped in to say hi to their kids. The freshman and sophs in the Culinary Arts program start with the basics -how to sauté things, make salads, and the like. Today's class was all juniors, and that's when they actually start to operate the restaurant under the Chef's guidance. We chatted with Chef Michael, and he said that when they become Seniors, they really run Olivers by themselves. Our lunch was a $3 cup of clam chowder, a $9 turkey BLT, a $14 Salmon Caesar Salad, and a $4 Apple Crostata. The food was very good, check out the generous portion of turkey on the BLT and the half pound slab of perfectly cooked salmon on my salad. And we were amazed when Chef Michael called us at home to get our feedback on the meal and service. What a wonderful experience! We really enjoyed watching the Chef train his staff and watching them execute his instructions. I hope whoever is reading this, goes to the school and supports these young restaurant workers of the future. I know you'll enjoy this unique experience as much as we did. PRO TIP Olivers is open to the public Wednesday to Friday from 10:45 to 12:05, and they ask you to call 860-496-5369 to make a reservation.

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    Oliver's Restaurant
    Very good cup of clam chowder
    Very good cup of clam chowder
    Oliver's Restaurant is inside the Oliver Wolcott Technical School

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    Oliver's Restaurant is inside the Oliver Wolcott Technical School

    Vera Roma - italian - Updated June 2026

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