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    Pizzeria Marzano

    4.1 (279 reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm

    Order Pizzeria Marzano Takeout or Delivery

    Pizzeria Marzano Photos

    PIZZERIA MARZANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizzeria Marzano

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    White pie
    Megan K.

    I am not typically a fan of Neopolitan pizza but Pizzeria Marzano make an excellent pie. My friend lives nearby and this was our plan b for dinner, and it was excellent. The buffalo chicken pizza wasn't too spicy, and the white pie had some delish cheese on it. The cannoli are also super tasty and fully filled. I joined their rewards program and I'm definitely going to be back for some rewards points. Everyone working was super nice, and I love how cute the decor is for Christmas. Such an adorable spot to find while it was snowing.

    Pinch Me Pie

    The food was delicious!! Best pizza I've ever had in my life! You have to get the Pinch Me Pie it's like dipping garlic bread into lobster bisque it's absolutely amazing!! The food comes out fast and fresh and the service is top tier! Coming in the evening makes for a great date night with the beautiful lighting and candles at every table. Will be returning!!

    Italian Parm Garlic Wings
    Shanice G.

    Nice find! You order at register & they bring it to your table. Beer has optional refill for 1 cent which makes sense given avg price of 1 is like $9. Staff is very kind & attentive here. Both pizzas were delicious. The cheese on the New Yorker melted in my mouth it was somewhat sweet and absolutely delicious. The wings were of good quality fresh, light yet flavorable. Perfect starter. Highly recommend!

    Dan M.

    What doesn't impress! Everytime we go it's the same , awesome !! The 5 cent alcohol refill rocks !

    Gorgonzola Salad. $10!!!  Single portion was delicious, but small.
    Rob S.

    Friends in the area have been urging me to try Marzano for a long time. I'm glad I went. Very good wood-fired Naples style pizza. Additionally, their salad/starter selection was impressive. Very good quality food. Service was pleasant and greeted me as soon as I walked in. You order with them at the counter/bar and then food runners bring to you. So, it's a very clinical feel and (in my opinion) limits the opportunity for up-selling as folks are enjoying their meals. But for my purposes - was completely fine and, as I said, everyone was friendly and prompt. The atmosphere is sophisticated yet modern. I enjoyed the ambient noise level. Not a stark place, yet not overly romantic either. A little nicer than most quick-casual places. Would be fine for a group and wouldn't hesitate bringing children as their fussing/ipad, etc would not interrupt the crowd. Pizzas come in one size - 10inches or so. Salads and apps can be enlarged based on want/need. I did not try the grandma pie nor the sandwiches, etc. but I'm sure they're very good as well. Slightly pricy when compared to the portion. But overall a very positive experience for those who enjoy this style of pizza. I'm staunchly a New Haven style person - or - the NY/NJ strip mall (football pizza) style. I'd be happy to come back if friends want to meet there. And I may bring by family if they want to try it. However, if I'm in Torrington, will be difficult to sway me from the coal-fired option in town. Very good. Definitely should try.

    Kids eat free on Tuesday!
    Noelle B.

    We love Pizzeria Marzano! My husband and I first stumbled upon it for a date lunch out and were surprised at how great the food was, the ingredients were fresh and portions generous. Dining is on the casual side, you order at the counter from a range of Italian appetizers, salads, paninis and pizzas. There is a child's pizza also. Lunch specials all week and Daily specials. The staff is very friendly and helpful, kid friendly but still nice enough for a work lunch or friends lunch out. I have had several varieties of their pizza, the spinach and artichoke dip and salads and everything has been good. Highly recommend!

    Crystal T.

    Pizzeria Mariano's is a town staple! The food is what you'd expect from your Nonna's kitchen! The staff is so friendly!! The Marzie bread is my absolute favorite!! It's a must try!!

    Kale Caesar Salad
    Ashley P.

    A friend introduced me to Pizzeria Marzano years ago, and it's been a favorite ever since! This is the best Neapolitan pizza I've had in Connecticut. When you walk inside, you can grab a menu to mull over, and order at the counter when you're ready. My go to order is a Margherita pizza and the kale Caesar salad. Stop in for a bite, or order online and take it to go. I live about 25 minutes away from Torrington and I can say everything I've gotten from there travels well. This casual pizza joint has a plenty of seating indoors, and a small outdoor area that is dog friendly. Swing by for a taste of Naples!

    Ray Jr pizza
    Carrie V.

    Marzano offers reliably good thin crust pizza with other Italian options, like grandma pie. The service is quick and efficient and the pizza is always the perfect temperature. The combinations are thoughtful and tasty. The seating area offers several options for different sized parties, with a patio with outdoor seating in warmer weather. They also have take-out and delivery. One of my favorite pizza places in the area!

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    2 months ago

    Great food, cute little space, what more is there to say? This place rocks. I make sure to go as often as I can

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    Geppetto Osteria E Bisteccheria

    Geppetto Osteria E Bisteccheria

    4.3
    (70 reviews)
    1.9 mi

    It was my first time eating at Geppetto's and I was extremely impressed, not only with the layers…read moreof flavor in the food, but the technique and execution of these dishes. While the entire meal started off with a salad, of course, the next appetizer was the tagliatelle Bolognese and the pasta was definitely the main star of the dish. I could tell that the pasta was homemade as it was very light and flavorful. The Bolognese itself was well balanced and not acidic. I chose the lamb for dinner and I was very happy with the port wine reduction, and impressed with the light compliment of the sunchoke puree. The herb crust executed on the lamb was extremely flavorful and not too earthy. While I was really going back-and-forth between the Seabass and the lamb I am happy. I chose the lamb for the main course. Panna cotta for dessert and I'm happy I chose a lighter option to fishing the evening. I feel like after all of the courses I had the Panna cotta really completed the meal. It was perfectly silky. I could tell the cream was delicately infused with lemon and the blackberry couli was a nice touch to add a level of flavor to the dessert which didn't overpower the panna cotta itself. Overall, I'm really impressed. Especially since I was in attendance with a large party. All of our dishes came out in a timely manner and were well spaced to really appreciate each dish. The cocktail menu and the wine selection was also very impressive and I feel like the amount of options were well balanced, many of which would complement each dish. Our service was great! The servers were friendly, personable, and very prompt with bringing out each dish. I especially appreciated how authentic each server was. The girls we had were especially helpful in assisting us in our selections in which options to choose off the menu based on their favorites. Overall, I would highly recommend coming to this restaurant if you want, authentic, flavorful, and delicious homemade Italian dishes. I can tell the chef puts time and effort into each plate not only in building these flavors but also presentation. Coming here, would be great for dates, special events, anniversaries, and to have a nice night out with the family, friends, and someone special.

    Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.

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    Dinner
    Dinner
    Shelf
    Shelf
    Espresso martini made with fresh espresso dirty martini

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    Espresso martini made with fresh espresso dirty martini
    Venetian Restaurant

    Venetian Restaurant

    3.8
    (94 reviews)
    1.8 mi
    $$

    I want in for lunch today, knowing there was a new owner, and I hadn't had a chance to get in there…read moresince then. I held my breath walking in the door, hoping to see the same beautiful nostalgic decor from decades past. To my delight, it looked beautifully the same, but soneobw better! There was beautiful music playing at just the right volume... Frank Sinatra, The Ronettes, and other sweet tunes. Heidi, my server, was excellent. She seems like she has worked there for awhile, and she handled MANY customers/tables with ease and grace. The food was EXCELLENT! I had spaghetti and meatballs. The spaghetti was piping hot, and there was no excess water under the pasta as sometimes happens in other establishments. Also, the price for my abundant, delicious meal, plus a glass of wine, was very reasonable. What a treasure in downtown Torrington, CT... a restaurant that has been open for 100 years! I spoke with a gentleman who, like me, had moved away but then came back to the area... and, like me, was so glad the decor, etc. was still the same! I hope they don't change a thing! ("If it ain't broke, don't fix it!") I will be back, and will be bringing my friends and family. Whay a delight!

    Having recently found restaurant row in Torrington as well as being on my to do list from a…read morerecommendation, we decided to try the Venetian. Again, showing up on a Saturday night for our 7pm reservation we were promptly seated. While our server ended being very good, friendly, and knowledgeable about the CT restaurant scene, she clearly had too many tables to handle and had to make her own drinks that night due to a party in one of the back rooms. These factors lead to very slow service. Instead of ordering cocktails we ordered a bottle of wine which ended up not having. We accepted their replacement which ended up being fine. I started my meal with the pasta fagioli which was just ok. The pasta in the soup was overcooked and was mushy. I also like escarole in my pasta fagioli which was missing. For our main meal, we ordered the veal chop and beef ravioli. The ravioli was fine and the veal chop was ok. For desert we had the limoncello cake which was light and had nice lemon flavor to it. The restaurant fells like it could use a face lift and suffers from the Covid plastic separators between the booths. Overall it's ok, but probably not worth the trip for us.

    Photos
    Tartufo
    Tartufo
    Bolognese
    Bolognese
    Pumpkin cheesecake

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    Pumpkin cheesecake
    Anthony's Restaurant

    Anthony's Restaurant

    3.7
    (73 reviews)
    1.7 mi
    $$

    "Anthony works in the grocery store Savin' his pennies for…read moresomeday" (Billy Joel) Ladies and Gentlemen, welcome to tonight's main event, the Chef Salad Rumble. In this corner is the last Chef Salad I reviewed, hailing from Granby CT, let's hear it for Gio's Brick Oven Pizzeria & Pub. And in the far corner is this week's challenger, hailing from Torrington, CT, let's hear it for Anthony's Restaurant. Anthony's sells their Chef Salad in two sizes -$9.95 and $13.95. We went for the "small" at $9.95.and the word "small" is an understatement. Their small is LOADED with 11 ounces of ham, turkey, roast beef, and provolone. I know it was 11 ounces, because that thick log of deli was so huge, I couldn't believe it, so I weighed it on my food scale. That's more than 2/3 of a pound of stuff, over a big salad of lettuce, cucumber, big tomato slices, shredded carrots, and a full hard boiled egg. Oh, and it comes with two big slices of fresh Italian bread, so the "small" easily gave us two big portions. So how does last week's Gio's salad compare. Well, if this was a boxing match the referee would have stopped the contest. Gio's cost $10.99, didn't include bread, and the serving of cold cuts paled in comparison to what we got at Anthony's. So Anthony's Chef Salad cost less than Gio's and gave us a ton of more stuff. Anthony's is a very cool little family restaurant with seafood, pasta, veal, chicken, and steak entrees, along with grinders, paninis, pizzas, and the salads. If I lived in Torrington, I'd sure be a regular.

    Owner is insane about his parking lot and will yell at your for parking there to go in to eat…read more Total nut job and food is far below average especially with the other options around.

    Photos
    Chicken Parmigiana Grinder
    Chicken Parmigiana Grinder
    Buffalo Wings
    Buffalo Wings
    Hostess station

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    Hostess station
    Oliver's Restaurant

    Oliver's Restaurant

    5.0
    (1 review)
    1.1 mi

    "And so please help (To teach your children) Them with your…read moreyouth (What you believe in) They seek the truth Teach your children well" (Crosby, Stills, Nash & Young) When was the last time you ate a meal in a high school? Maybe it was at an award dinner for a high school sports team, or at a Boy or Cub Scout dinner? Or maybe it was way back in the day between your history and algebra classes? Well, we had a unique lunch at Oliver's Restaurant. Why unique? It was unique because the restaurant is located within the Oliver Wolcott Technical High School in Torrington, and it is staffed by students. You see, the school's Culinary Arts program trains their students for experience in the food service industry. It's an ambitious program that uses a public restaurant to provide 1,775 hours of learning and training in all phases of restaurant business - from the public facing front of the house to the back-of-house. If the students decide to enter the food service workforce, they leave Oliver's with a fantastic skill set. The teacher is Chef Michael McDowell, and he had a crew of 25 High School Juniors operating in two rooms preparing the salads and sandwiches, grilling the chicken and salmon and steaks, baking the meatballs, preparing the soups, slicing the complimentary bread, waiting the tables, and every possible activity they will see when the food service workforce. Chef Michael was fantastic as he oversaw the operation, offering nonstop commentary and tips to his young staff - "did you offer ketchup with those fries?", "too much oil in that pan", "check on your customers and get off your phones", "where's the dressing on the side?", "put the dressing in a takeout container for the takeout orders, and a ramekin for the diners", etc., etc. Oliver's has a real dining room with an open kitchen, so you can see and hear the entire class. There was a steady stream of takeout orders, and three parents popped in to say hi to their kids. The freshman and sophs in the Culinary Arts program start with the basics -how to sauté things, make salads, and the like. Today's class was all juniors, and that's when they actually start to operate the restaurant under the Chef's guidance. We chatted with Chef Michael, and he said that when they become Seniors, they really run Olivers by themselves. Our lunch was a $3 cup of clam chowder, a $9 turkey BLT, a $14 Salmon Caesar Salad, and a $4 Apple Crostata. The food was very good, check out the generous portion of turkey on the BLT and the half pound slab of perfectly cooked salmon on my salad. And we were amazed when Chef Michael called us at home to get our feedback on the meal and service. What a wonderful experience! We really enjoyed watching the Chef train his staff and watching them execute his instructions. I hope whoever is reading this, goes to the school and supports these young restaurant workers of the future. I know you'll enjoy this unique experience as much as we did. PRO TIP Olivers is open to the public Wednesday to Friday from 10:45 to 12:05, and they ask you to call 860-496-5369 to make a reservation.

    Photos
    Oliver's Restaurant
    Very good cup of clam chowder
    Very good cup of clam chowder
    Oliver's Restaurant is inside the Oliver Wolcott Technical School

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    Oliver's Restaurant is inside the Oliver Wolcott Technical School

    Pizzeria Marzano - pizza - Updated August 2026

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