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    Pizzeria Marzano

    4.1 (274 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Pizzeria Marzano Takeout or Delivery

    Pizzeria Marzano Photos

    PIZZERIA MARZANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pizzeria Marzano

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    Italian Parm Garlic Wings
    Shanice G.

    Nice find! You order at register & they bring it to your table. Beer has optional refill for 1 cent which makes sense given avg price of 1 is like $9. Staff is very kind & attentive here. Both pizzas were delicious. The cheese on the New Yorker melted in my mouth it was somewhat sweet and absolutely delicious. The wings were of good quality fresh, light yet flavorable. Perfect starter. Highly recommend!

    Gorgonzola Salad. $10!!!  Single portion was delicious, but small.
    Rob S.

    Friends in the area have been urging me to try Marzano for a long time. I'm glad I went. Very good wood-fired Naples style pizza. Additionally, their salad/starter selection was impressive. Very good quality food. Service was pleasant and greeted me as soon as I walked in. You order with them at the counter/bar and then food runners bring to you. So, it's a very clinical feel and (in my opinion) limits the opportunity for up-selling as folks are enjoying their meals. But for my purposes - was completely fine and, as I said, everyone was friendly and prompt. The atmosphere is sophisticated yet modern. I enjoyed the ambient noise level. Not a stark place, yet not overly romantic either. A little nicer than most quick-casual places. Would be fine for a group and wouldn't hesitate bringing children as their fussing/ipad, etc would not interrupt the crowd. Pizzas come in one size - 10inches or so. Salads and apps can be enlarged based on want/need. I did not try the grandma pie nor the sandwiches, etc. but I'm sure they're very good as well. Slightly pricy when compared to the portion. But overall a very positive experience for those who enjoy this style of pizza. I'm staunchly a New Haven style person - or - the NY/NJ strip mall (football pizza) style. I'd be happy to come back if friends want to meet there. And I may bring by family if they want to try it. However, if I'm in Torrington, will be difficult to sway me from the coal-fired option in town. Very good. Definitely should try.

    Kids eat free on Tuesday!
    Noelle B.

    We love Pizzeria Marzano! My husband and I first stumbled upon it for a date lunch out and were surprised at how great the food was, the ingredients were fresh and portions generous. Dining is on the casual side, you order at the counter from a range of Italian appetizers, salads, paninis and pizzas. There is a child's pizza also. Lunch specials all week and Daily specials. The staff is very friendly and helpful, kid friendly but still nice enough for a work lunch or friends lunch out. I have had several varieties of their pizza, the spinach and artichoke dip and salads and everything has been good. Highly recommend!

    Crystal T.

    Pizzeria Mariano's is a town staple! The food is what you'd expect from your Nonna's kitchen! The staff is so friendly!! The Marzie bread is my absolute favorite!! It's a must try!!

    Kale Caesar Salad
    Ashley P.

    A friend introduced me to Pizzeria Marzano years ago, and it's been a favorite ever since! This is the best Neapolitan pizza I've had in Connecticut. When you walk inside, you can grab a menu to mull over, and order at the counter when you're ready. My go to order is a Margherita pizza and the kale Caesar salad. Stop in for a bite, or order online and take it to go. I live about 25 minutes away from Torrington and I can say everything I've gotten from there travels well. This casual pizza joint has a plenty of seating indoors, and a small outdoor area that is dog friendly. Swing by for a taste of Naples!

    Ray Jr pizza
    Carrie V.

    Marzano offers reliably good thin crust pizza with other Italian options, like grandma pie. The service is quick and efficient and the pizza is always the perfect temperature. The combinations are thoughtful and tasty. The seating area offers several options for different sized parties, with a patio with outdoor seating in warmer weather. They also have take-out and delivery. One of my favorite pizza places in the area!

    Debrin S.

    Anyone that follows my decades long reviews knows I am a self proclaimed pizza elitist and devout New Haven style apizza disciple. So with that said, I found this spot decent not rave worthy. IMO it has a stronger concept than its actual pie. The tomatoes completely lacked the tang I'm always seeking when I have Pizza. I couldn't feel the love. It's presented beautifully. It looks promising with its billowy bubbly edges slightly charred and glistening mozzarella. But we were left feeling underwhelmed. Pizza should be satiating and comforting with tang and crunch, and buttery, salty, cheesiness. These pies only slightly gave some of those flavors and textures. The interior is warm, industrial meets old world Italian. Bathrooms were immaculate. The service was just OK. We found their set up confusing: You order the pizza at the counter, choose a drink of choice, but they bring the pizza to you. Other than that you feel like you're on your own. It isn't a deli, it's a restaurant. My experience and POV. There is outdoor seating so it's a decent spot to grab a pie and chill with friends.

    Milano minus chicken, Margherita
    Scott K.

    2nd time here. Recently back from Italy. The pizza? No question, just like Naples. Excellent. Delicious. It was a beautiful day so we wanted to sit outside. Oddly enough, and you wouldn't think this upon entering, and it doesn't (clearly) anywhere, that you have to order at the counter then sit and wait for your food. You also get to serve yourself fountain drinks. The covers don't easily fit the cups and don't do so without crushing everything a bit. We went at 2 in a Saturday. The young lady behind the counter clearly didn't want to be there. She and another worker ignored us for a while then finally said something barely intelligible about ordering at a tablet at the counter and then when we tried to order at the tablet said, oh, I'll take your order. We got a Caesar salad, margherita pizza and a Milano without chicken. The salad is $15 for two which is ridiculous, even in these times. The pizzas were excellent except that the Milano had something spicy on it that wasn't listed in the ingredients, which could be dangerous for some.

    Margarita pizza

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    Geppetto Osteria E Bisteccheria - Fried Fingerling Potatoes

    Geppetto Osteria E Bisteccheria

    4.3(67 reviews)
    1.9 mi

    My family and I have lived in the area for more than a decade, and last night was our first visit…read moreto Geppetto's. After one dinner, I can confidently say: waiting that long was a major strategic error on our part. Walking in, the ambience immediately hit us. It felt transporting -- like one of those small, incredible places you stumble into somewhere in Italy. And I don't mean the "strip mall, giant portions of red sauce, Sinatra on repeat" Italian spots (no disrespect... I'm from New Jersey, I was raised on those). I mean real deal, authentic, thoughtful Italian cooking in a space that feels intimate and special. The menu is focused, authentic, and clearly executed with confidence. Honestly, I have no food allergies and at one point I realized I could probably close my eyes, spin around, point at the menu like I was playing darts, and be thrilled with whatever showed up. We committed fully to the experience: multiple appetizers, entrées all around, dessert, coffee -- basically the kind of ordering strategy that makes a server look at you and think, "These people came to eat." And somehow each dish was better than the last, which is both impressive and slightly unfair to the dish that came before it. Service was warm and attentive, though a little mysterious in structure. Several different people helped us throughout the night and none identified their roles. At some point I stopped trying to figure out who our official server was and just assumed Geppetto's operates on some kind of Italian hospitality relay team system. Whoever it was, they were all great and made the night feel personal and welcoming. Now for my two pieces of feedback, offered with genuine affection. First: our charming rustic wicker farmhouse chairs had just a touch of sag. Three members of our party are over 6'2" and about 240lbs, and there was a brief silent moment where we all wondered if the chairs were about to become part of the evening's entertainment. Thankfully they held strong. If those chairs could talk, they'd deserve a glass of wine. Second: the bread was fresh and delicious but leaned toward a very crusty baguette situation. Great bread, but it made some appetizers a little bit of a jaw workout. I'd love the option of butter or olive oil alongside it. But honestly... if those are the only things I can come up with, that should tell you everything. If you haven't been to Geppetto's, go. If you have been, go again. It's one of those rare places that feels elevated without feeling pretentious -- the kind of restaurant that makes you slow down, order dessert even when you're full, and immediately start planning when you can come back. After waiting ten years to try it, I can promise you one thing: We will not be waiting ten more.

    A gem in Torrington! The setup and atmosphere make guests…read morefeel like they walked into a traditional italian restaurant, in italy. The menu is unique, with typical italian homemade dishes, not anything we've seen in other italian places in the area. The chicken liver & pork chop are to die for - an absolute must. The homemade bread is delicious as well as the olive oil. Getting a reservation on a weekend can be tough so book ahead !

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    Geppetto Osteria E Bisteccheria - Dinner

    Dinner

    Geppetto Osteria E Bisteccheria - Shelf

    Shelf

    Geppetto Osteria E Bisteccheria - Espresso martini made with fresh espresso dirty martini

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    Espresso martini made with fresh espresso dirty martini

    Oliver's Restaurant - Turkey BLT with fries and pickle spear

    Oliver's Restaurant

    5.0(1 review)
    1.1 mi

    "And so please help (To teach your children) Them with your…read moreyouth (What you believe in) They seek the truth Teach your children well" (Crosby, Stills, Nash & Young) When was the last time you ate a meal in a high school? Maybe it was at an award dinner for a high school sports team, or at a Boy or Cub Scout dinner? Or maybe it was way back in the day between your history and algebra classes? Well, we had a unique lunch at Oliver's Restaurant. Why unique? It was unique because the restaurant is located within the Oliver Wolcott Technical High School in Torrington, and it is staffed by students. You see, the school's Culinary Arts program trains their students for experience in the food service industry. It's an ambitious program that uses a public restaurant to provide 1,775 hours of learning and training in all phases of restaurant business - from the public facing front of the house to the back-of-house. If the students decide to enter the food service workforce, they leave Oliver's with a fantastic skill set. The teacher is Chef Michael McDowell, and he had a crew of 25 High School Juniors operating in two rooms preparing the salads and sandwiches, grilling the chicken and salmon and steaks, baking the meatballs, preparing the soups, slicing the complimentary bread, waiting the tables, and every possible activity they will see when the food service workforce. Chef Michael was fantastic as he oversaw the operation, offering nonstop commentary and tips to his young staff - "did you offer ketchup with those fries?", "too much oil in that pan", "check on your customers and get off your phones", "where's the dressing on the side?", "put the dressing in a takeout container for the takeout orders, and a ramekin for the diners", etc., etc. Oliver's has a real dining room with an open kitchen, so you can see and hear the entire class. There was a steady stream of takeout orders, and three parents popped in to say hi to their kids. The freshman and sophs in the Culinary Arts program start with the basics -how to sauté things, make salads, and the like. Today's class was all juniors, and that's when they actually start to operate the restaurant under the Chef's guidance. We chatted with Chef Michael, and he said that when they become Seniors, they really run Olivers by themselves. Our lunch was a $3 cup of clam chowder, a $9 turkey BLT, a $14 Salmon Caesar Salad, and a $4 Apple Crostata. The food was very good, check out the generous portion of turkey on the BLT and the half pound slab of perfectly cooked salmon on my salad. And we were amazed when Chef Michael called us at home to get our feedback on the meal and service. What a wonderful experience! We really enjoyed watching the Chef train his staff and watching them execute his instructions. I hope whoever is reading this, goes to the school and supports these young restaurant workers of the future. I know you'll enjoy this unique experience as much as we did. PRO TIP Olivers is open to the public Wednesday to Friday from 10:45 to 12:05, and they ask you to call 860-496-5369 to make a reservation.

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    Oliver's Restaurant
    Oliver's Restaurant - Very good cup of clam chowder

    Very good cup of clam chowder

    Oliver's Restaurant - Oliver's Restaurant is inside the Oliver Wolcott Technical School

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    Oliver's Restaurant is inside the Oliver Wolcott Technical School

    Pizzeria Marzano - pizza - Updated May 2026

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