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    Anthony's Restaurant

    3.7 (74 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    ANTHONY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Anthony's Restaurant

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    Dan R.

    "Anthony works in the grocery store Savin' his pennies for someday" (Billy Joel) Ladies and Gentlemen, welcome to tonight's main event, the Chef Salad Rumble. In this corner is the last Chef Salad I reviewed, hailing from Granby CT, let's hear it for Gio's Brick Oven Pizzeria & Pub. And in the far corner is this week's challenger, hailing from Torrington, CT, let's hear it for Anthony's Restaurant. Anthony's sells their Chef Salad in two sizes -$9.95 and $13.95. We went for the "small" at $9.95.and the word "small" is an understatement. Their small is LOADED with 11 ounces of ham, turkey, roast beef, and provolone. I know it was 11 ounces, because that thick log of deli was so huge, I couldn't believe it, so I weighed it on my food scale. That's more than 2/3 of a pound of stuff, over a big salad of lettuce, cucumber, big tomato slices, shredded carrots, and a full hard boiled egg. Oh, and it comes with two big slices of fresh Italian bread, so the "small" easily gave us two big portions. So how does last week's Gio's salad compare. Well, if this was a boxing match the referee would have stopped the contest. Gio's cost $10.99, didn't include bread, and the serving of cold cuts paled in comparison to what we got at Anthony's. So Anthony's Chef Salad cost less than Gio's and gave us a ton of more stuff. Anthony's is a very cool little family restaurant with seafood, pasta, veal, chicken, and steak entrees, along with grinders, paninis, pizzas, and the salads. If I lived in Torrington, I'd sure be a regular.

    La Ciociara White Pizza
    Dalisha P.

    Good food . Good service . Authentic Italian eats. Every entrée comes with a soup or salad. There is plenty of items to choose from. A good pizza selection. A few American dishes such as burgers , chicken tenders, fries, and wings. Several salad options . Desserts options are available. They also have Foxon Park sodas . Everything is good here. Hope you enjoy!

    Small sausage pizza w/ xtra cheese, at Antony's Restaurant in Torrington, CT.
    Tom D.

    Dined in w/ the wife last weekend. Waiter seemed very inexperienced, but friendly. My wife ordered the chicken parm dinner, I went with a small sausage pizza w/ extra cheese. Meals were good, pizza was excellent, as always. Big problem was the portion size with my wife's chicken parm -- small overall, only one patty, but still tasty. And they charged us $20 for it. Felt a bit ripped-off, but didn't say anything to the waiter at the time. Talked to a co-worker who frequents Anthony's often, he said we must have be given the lunch portion, and we were charged for a dinner. That makes sense, most likely it was the waiter's fault and we just didn't catch it at the time. There was only one other table occupied when we had been there, and we overheard that they had a problem with their order also. Still love their pizza, I won't let one sub-par experience keep me from coming back in the future.

    La Ciociara Red Pizza

    We've been coming here for over 30 years. I know Anthony & Cadia retired but they passed down their recipes. Tonight we had our favorite Ciaciorra pizza. Thin, crispy crust! Just as delicious as always. Jason, our server was gracious, as is all the staff. Whether we have pizza or a meal, it's always great! If you've never tried it, make a point of it, you won't be disappointed.

    Antipasta salad
    Sarah C.

    I usually order from North End Two Guys Pizzeria but they dropped the ball game so I was checking around and I realized I never ordered from Anthony's before, and I am glad I did. In their antipasta salad you get huge slices of meat and cheese with lettuce, cucumbers,tomatoes and carrots. The Mozzarella Sticks are bigger, kids chicken fingers come with 3 and fries, I am pretty happy. Anthony's just picked themselves a new customer

    Do these look like large slices to you?    1/2 a large pie fit into a small pizza box.   Oui!
    Barbara B.

    Under New Ownership. Noooo! Bread is still delicious, but The large pizza shrunk and was actually a medium at best at the same price and was double cut and had very little sauce which gave it little taste. Fries were double fried so we're dried out crispy and burger roll was seasoned with something like "everything spices" like you find on an everything bagel. Was also overcharged a $1 for my cocktail, but after everything else , that wasn't important Waitress had no mask, but other waitress did. I like being served by masked waitresses Vaccine or not. Think all wait staff should be masked. An hour and twenty minutes for a burger and pie and had to bring our own check up. Missing the old Anthony's!

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    3 years ago

    First timers. Ordered pizza. It was delivered hot and we loved it. Tomatoe sauce was great! We will be back!

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    3 years ago

    Probably the best pizza I have had so far in the Northwest corner of CT. I grew up on New Haven pizza so I'm a bit of a pizza snob.

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    3 years ago

    Always dependable for a nice meal. Love their pizza and especially the broccoli and sausage appetizer !!!

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    4 years ago

    The best pizza in Torrington. Anthony trained with Pepi in New Haven. My favorite for years and years.

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    4 years ago

    Spaghetti and meatballs...how hard is that? No meatballs. A bunch of morans. Torrington rejects!

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    Was greeted and sat by our waitress when we came in. When…read moreit was decided we would only be drinking water we had the option of tap, bottled, and sparkling. We went with the good ole free tap water. The restaurant is decorated like what I could imagine a home in Italy would look like. We dined at lunch time but still decided on the 24 oz boneless ribeye for two. That came with crispy potatoes and spinach. While we were waiting for our food we ate some really nice homemade bread that came with olive oil for dipping. Our steak was so tender my husband had beeb cutting his with a butter knife when he noticed his steak knife was on the table still next to his place. Our steak was seasoned beautifully and there was not a piece left over. Normally I prefer a butter or sauce for my potatoes. However, these potatoes were seasoned so well and crispy it wasnt needed. Now I left the spinach for last because I dont eat it. My husband ate it and he enjoyed it because it was not bitter! Finally when our bill came it was in a Pinocchio book which I thought was a cute and clever play on the restaurant name - Geppetto‼

    Second visit for a family birthday last night and they exceeded our first fantastic impression…read more Service is unmatched. The feel is literally as if we are in a Tuscan farm home. There is not a more welcoming and comfortable place I can think of. The food backs it up - which is the main point. My only suggestion for first-time diners, perhaps ask your server if the chef will consider delaying courses a bit. In our group of four, we wanted to try/share 4 different apps and a meat and cheese board. Because of their dedication to a promptly and accurately coursed meal, all four apps and the boar all arrived at the time time (by design). Makes it really uncomfortable at the table with so many plates. But if that's my only gripe - that's all you need to know. This Is A Must Go!!! My favorite restaurant around.

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    This spot is such a gem! I would come back in a heart beat!…read more Food: every meal comes with either a soup or salad (which is so great)! I really enjoyed the manicotti! The sauce and the filling were so delicious! Portion sizes are generous. The risotto was also incredible Service: great service! They are very kind and attentive Ambiance: I loved the vibe and how big this place is! It would be a great place to host events Price: very reasonable for the quality and portion sizes

    I want in for lunch today, knowing there was a new owner, and I hadn't had a chance to get in there…read moresince then. I held my breath walking in the door, hoping to see the same beautiful nostalgic decor from decades past. To my delight, it looked beautifully the same, but soneobw better! There was beautiful music playing at just the right volume... Frank Sinatra, The Ronettes, and other sweet tunes. Heidi, my server, was excellent. She seems like she has worked there for awhile, and she handled MANY customers/tables with ease and grace. The food was EXCELLENT! I had spaghetti and meatballs. The spaghetti was piping hot, and there was no excess water under the pasta as sometimes happens in other establishments. Also, the price for my abundant, delicious meal, plus a glass of wine, was very reasonable. What a treasure in downtown Torrington, CT... a restaurant that has been open for 100 years! I spoke with a gentleman who, like me, had moved away but then came back to the area... and, like me, was so glad the decor, etc. was still the same! I hope they don't change a thing! ("If it ain't broke, don't fix it!") I will be back, and will be bringing my friends and family. Whay a delight!

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    Oliver's Restaurant - Turkey BLT with fries and pickle spear

    Oliver's Restaurant

    5.0(1 review)
    0.6 mi

    "And so please help (To teach your children) Them with your…read moreyouth (What you believe in) They seek the truth Teach your children well" (Crosby, Stills, Nash & Young) When was the last time you ate a meal in a high school? Maybe it was at an award dinner for a high school sports team, or at a Boy or Cub Scout dinner? Or maybe it was way back in the day between your history and algebra classes? Well, we had a unique lunch at Oliver's Restaurant. Why unique? It was unique because the restaurant is located within the Oliver Wolcott Technical High School in Torrington, and it is staffed by students. You see, the school's Culinary Arts program trains their students for experience in the food service industry. It's an ambitious program that uses a public restaurant to provide 1,775 hours of learning and training in all phases of restaurant business - from the public facing front of the house to the back-of-house. If the students decide to enter the food service workforce, they leave Oliver's with a fantastic skill set. The teacher is Chef Michael McDowell, and he had a crew of 25 High School Juniors operating in two rooms preparing the salads and sandwiches, grilling the chicken and salmon and steaks, baking the meatballs, preparing the soups, slicing the complimentary bread, waiting the tables, and every possible activity they will see when the food service workforce. Chef Michael was fantastic as he oversaw the operation, offering nonstop commentary and tips to his young staff - "did you offer ketchup with those fries?", "too much oil in that pan", "check on your customers and get off your phones", "where's the dressing on the side?", "put the dressing in a takeout container for the takeout orders, and a ramekin for the diners", etc., etc. Oliver's has a real dining room with an open kitchen, so you can see and hear the entire class. There was a steady stream of takeout orders, and three parents popped in to say hi to their kids. The freshman and sophs in the Culinary Arts program start with the basics -how to sauté things, make salads, and the like. Today's class was all juniors, and that's when they actually start to operate the restaurant under the Chef's guidance. We chatted with Chef Michael, and he said that when they become Seniors, they really run Olivers by themselves. Our lunch was a $3 cup of clam chowder, a $9 turkey BLT, a $14 Salmon Caesar Salad, and a $4 Apple Crostata. The food was very good, check out the generous portion of turkey on the BLT and the half pound slab of perfectly cooked salmon on my salad. And we were amazed when Chef Michael called us at home to get our feedback on the meal and service. What a wonderful experience! We really enjoyed watching the Chef train his staff and watching them execute his instructions. I hope whoever is reading this, goes to the school and supports these young restaurant workers of the future. I know you'll enjoy this unique experience as much as we did. PRO TIP Olivers is open to the public Wednesday to Friday from 10:45 to 12:05, and they ask you to call 860-496-5369 to make a reservation.

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    Oliver's Restaurant - Very good cup of clam chowder

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    Oliver's Restaurant - Oliver's Restaurant is inside the Oliver Wolcott Technical School

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    Anthony's Restaurant - pizza - Updated September 2026

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