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The Tributary

3.8 (122 reviews)
ModerateSeafood
Open 11:00 am - 9:00 pm

The Tributary Photos

THE TRIBUTARY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Tributary

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Reviews With Photos

Rack of lamb
Brian B.

Stopped in w my son for dinner. Really nice ma and pa place. Has a casual yet semi formal feel to it, old school kinda place . My son had the lobster special. Cooked perfectly, good portion. Was a little pricey But decent for the area I had the rack of lamb. This was a tender and lean cut of lamb that was perfectly seasoned and cooked exactly how it should be. The waitress said it usually cut into chops just before serving it. I asked for it to be served whole so it could rest a bit more. It was absolutely delicious and Perfect. Sliced easily. The sides of mashed pot and green Beans classic sides. Potatoes were made in house and the beans were fresh I live about 40 mins away and wouid go back again

The food was amazing we had are wedding reception there 09/28/2024. Everyone who came enjoyed the food. The owner and her son did an amazing job. We was very happy with the outcome and will come back.

Prime rib special.  Delicious!
Adriano M.

Food and service is good. The portions are large most people walked out with boxes. The steamed clams were surprisingly delicious given we are not in a coastal town. The prime rib was delicious! Cooked and seasoned perfectly. I was surprised the prices were high given the town demographics, I guess people here are willing to spend the money for a decent meal. I will be back if I'm really hungry and willing to spend above average for a meal.

Prime Rib Dinner, at the Tributary in Winsted, CT.
Tom D.

We went to the Tributary in Winsted recently for my wife's Birthday. She ordered the Prime Rib diner that night, I went the Pan Seared Salmon. We were very pleased with our meals, everything was stellar. I asked to have red and yellow pepper vinaigrettes to be on the side rather than on the salmon -- I did prefer the yellow one over the red. My wife's Prime Rib was cooked perfectly, she enjoyed it. We ordered two slices of Cannoli Pie for dessert to go -- they were very tasty. Service was excellent also. Overall, we had a great experience at the Tributary and look forward to a return visit.

Bone in Ribeye special. Surprising great steak tender and perfectly medium rare.

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2 months ago

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2 months ago

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6 months ago

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11 months ago

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6 months ago

They're friendliness, not friendly at all the one time I was there they were very grouchy and didn't even tables inside

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6 months ago

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4 months ago

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8 months ago

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3 years ago

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6 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

Love this place. Great menu and food (salad and sides included), reasonably-priced, relaxed atmosphere and friendly owners/staff.

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3 years ago

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3 years ago

The food was excellent. I had the mussels and salmon. I like the presentation of the salad.

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4 years ago

This is one of our favorite restaurants. The service is excellent. Best prime rib and baked stuffed shrimp around.

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11 years ago

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2 years ago

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3 years ago

Hands down best french onion soup, and best filet you are going to get for the price by a long shot.

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5 years ago

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Mario's Tuscany Grill

Mario's Tuscany Grill

4.0
(106 reviews)
0.7 mi
$$

Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

We came here for a late lunch/early dinner on Saturday. Very pretty inside and the staff is very…read morenice. There was some confusion with their dinner special menu and the waitress kept coming back to give us the updated one. It got her frazzled. So, my friend waited a very long time to get the glass of wine she ordered then finally reminded her of it after we received our appetizer. The appetizer was a daily special of Hot Antipasto consisting of stuffed mushrooms, baked clams and mozzarella sticks. All Delicious. We also had this lovely bread and this tomato relish kind of sauce on the table. We really liked that too. For our entree we shared the Shrimp and scallops in a vodka sauce. It was really good. I'd definitely come back here when i'm in the area again.

Photos
Classy bar with sports screens
Classy bar with sports screens
Each Steak is hand cut and cooked to perfection
Each Steak is hand cut and cooked to perfection
Cucumber Martini

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Cucumber Martini

The Tributary - seafood - Updated June 2026

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