My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

When you walk into Izakaya Nana it's like walking into the alleyways of Japan. The booths were also…read morewell decorated too (there was one with one piece images on the wall), disappointingly though the one I was in had very dark lighting so my dad had to use his phone flashlight to see the menu. For our food we ordered the hako sushi, tornado omelette fried rice, trio tuna sushi roll, yakitori platter (ordered chicken gizzard and gyu harami on the side) and the A5 Wagyu cooked on the stone grill. I recommend getting the yakitori platter as it's a nice sampler but my husband especially enjoyed the chicken gizzard. My dad never had wagyu before so he especially loved the wagyu but I do think it's expensive for the amount they give you, I can see why it's pricier but just know before you order it's like $45 for 2.5 oz or in our case about 5 thin slices of wagyu. My brother said the tornado omelette was tasty and filling and he enjoyed it. The trio tuna sushi roll was very fresh. As for the service, I think everyone was pleasant but the vibes were a little off, it seems like they were just very exhausted. This doesn't affect the quality of the food or the experience but it was just something I noticed. They were still very attentive and provided great service. The reason for the one star off is because I do wish the Hako sushi had a bit more flavor, I saw so many different ingredients and fish but none of the flavors were impactful, it was rather one dimensional which was disappointing because it was presented so beautifully. Overall, I recommend giving Izakaya nana a try and I would definitely go again to try other things.

Delicious sushi! I got the rainbow roll and my partner got the spicy tuna and California. Fish is…read morefresh and portions are generous. Unbeatable happy hour special as well. Food came quick and it is a very clean establishment!

$1.00$ oysters all the time everyday anytime !!…read more Enough said if you want oysters this the spot . But they are pretty small. I guess they know how to get Russians in. The customer service is perfectly great . I'd come back again. But not all rolls are that good here. The purple rice just looks different but not good at all. The apps were great and over priced maybe . The spicy scallop rolls was the best really fresh love the addition of orange tamago. And if you post a review they give you a free app.

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

(1 star) Absolutely disgusting. Do NOT order from here…read more I ordered edamame and chicken wings for delivery, and what arrived was straight-up inedible. The edamame was shriveled, grayish-green, and looked like it had been sitting in the fridge for four days -- mushy, slimy, and somehow both overcooked and stale at the same time. One bite and I spit it out. The chicken wings were even worse. Cold, rubbery, with that unmistakable "straight-from-the-freezer-burn-bag" taste and texture. You know that gritty, icy feeling you get when something's been frozen and refrozen too many times? Yeah, that. I took one bite and threw the rest in the trash. I was scared I'd get sick. I get that everyone's trying to make a living, but if this is the kind of food you're putting out, owning a restaurant just isn't for you. Please, for the love of public health, consider a career change before someone ends up in the ER. I'll never order from here again, and I'm warning everyone I know to stay far away. Zero stars if I could. Hard pass. Didn't take a picture. Everything is in the trash.

Ramen was pretty decent, cheesecake was comically small but I understand it's risky ordering…read moredessert from a regular restaurant these days

Happened to be passing by and decided to atop for a quick dinner. Very prompt and nice service. We…read morehad some skewers under the beef combo and had each a roll. All was so good and I think a reasonable price. The seatings are a little tight and near others, which made having conversation harder because I could tell others were eavesdropping

I was craving some warm ramen on a cold day and I came here just for that. They have a lunch…read morespecial deal for a bowl of ramen and you can get a roll of sushi on the side for a few dollars more. Pretty good but is comparable to most of the ramen places in the area. I'm sure this place is also really well known for the yakitori but I didnt get a chance to try that yet.

Oh yea! If you are looking for a home cooked meal away from home... this is it. This gives you the…read morehome soul food vibe. It's light healthy and nourishing And the service is quick and easy. I'm on a buisness trip so this made me feel right at home during the holiday travel. I ordered the salaried saba, drinks and the salmon carpaccio for an appetizer!

I loooooove Japanese curry and the curry omurice definitely hit the spot. The pieces of fried…read morechicken were super juicy and crispy and the rice was not soggy The curry ramen, was too heavy for me. The flavor was good but wouldn't recommend it as your first meal of the day

Amazing experience! Came for brunch on Mother's Day and were welcomed in right away. We opted to…read moresit at a table in the back and although the lighting was quite dim at first, it added to the intimate setting. The place was decorated nicely with Japanese art and paper lanterns. The staff were friendly and patient with us and gave us our time waiting for our full party to arrive and look at the menu. The food was delicious. My favorites would have to be the chilled sesame noodles and the Wagyu burger! The black sesame latte was also rich in flavor. The lavender in the matcha latte was also strong as well - perfect for those who enjoy drinking lavender flavored beverages.

SERVICE - located in Williamsburg a few streets away from…read morethe waterfront - amazing service. from the moment we stepped in i felt like all the workers were very attuned to taking care of the customer. we were immediately asked if we had dietary preferences and handed separate vegan menus. when we sat down, the lady taking our orders thoughtfully walked us through the menu options and gave us her recommendations. we later got to speak with one of the co owners and he was very receptive to feedback. - two floors of seating gives it ample space to accommodate diners - outdoor patio available though not on the chilly day we went - ambiance good for a semi casual meal - food served relatively quickly MENU - Japanese fusion brunch and dinner menus - vegan/vegetarian options available - average price FOOD - the hangry panda (9/10): roasted potatoes, tofu scramble, mushroom sausage balls, with a side of housemade fennel raisin sourdough. This sounded like a perfect savory brunch for someone who likes to try multiple things. Every item had been carefully thought through and very well executed. The potatoes were crispy on the edges and fluffy in the middle. The tofu scramble was soft and almost silky. The mushroom balls were delicious. They had a crispy exterior and a slightly chewy but not tough interior. I would order those on their own as an appetizer. The star of the plate for me was the bread. The owner who spoke to us told us he makes it himself and it shows how much care he put into baking it. The structure of the crumb was airy with a crunchy crust. I loved the addition of fennel and raisins for sweetness and a touch of warmth. The only small tweak that I would make to this is to add something fresh like a side salad or sautéed greens, as i think the bitterness would round out the flavors. WOULD I GO BACK? Yes! I am hoping to see their plant based selection expand

Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

I booked a reservation for two at noon for the same night and it was really easy to do on the Resy…read moreapp or by calling in when they were open. When we got there our table was ready and the waitress was quick to take our order. The food came out in a reasonable amount of time too. We really loved everything we ate and the drinks were great too. I got the sparkling basil lemonade and I was so glad that it wasn't overly sugary. It was perfect to pair with the food we were eating. I would highly recommend ordering the pasta, the Japanese tacos, and the tuna crispy rice! I don't live super close to this restaurant but I will definitely be coming back!

- recommend: sashimi appetizer, cream udon, fried rice -…read moreattentive pleasant staff - casual hole in the wall, happened upon it by chance and happy we did - everything was great, 1 small shared plate, 2 apps and 2 entrees was more than enough for 2 hungry adults - warm comforting meal without being overly heavy

I give my people a lot of flack for being uncreative with their restaurant names, but this…read moreredundantly named East Village izakaya called....well....Izakaya might just take the cake (Japanese people always gotta be surpassing other Asians, SMH). Anywho, redundancy aside, I get the appeal. Food is cheap and tasty. The Clam Sake was a comforting bowl of chewy molluskss mixed with butter. The Mushroom Garlic Fried Ricewas starchy, crunchy and garlicky. Even my Calpico-Hi was like a throwback to my childhood, except with ethanol added. And those lemon tower drinks....mmm, so refreshing on a humid night. Decor is bare bones, with chairs and furniture as uncomfortable as the real izakayas in Piss Alley, but with more English spoken. In these tariff-filled shrinkflation times, it's nice to have one spot in the city that manages to be authentic, delicious and affordable.