Cancel

    Open app

    Search

    Yummy Dumpling

    4.6 (200 reviews)
    Open 8:30 am - 6:30 pm

    Order Yummy Dumpling Takeout or Delivery

    Yummy Dumpling Photos

    Business Info

    Recommended Reviews - Yummy Dumpling

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Jennifer T.

    These dumplings are still the best, they have reopened the doors at their original location, and they now accept Venmo ("yummydumpling" under businesses, don't forget to tip the workers folding dumplings all day long) as well as cash. I still stand by my recommendations of black fungus (delish for everyone, not just vegetarians!), and lamb (try it with this dipping sauce: soy sauce and chopped cilantro and/or scallions, plus a little black Chinese vinegar, sesame oil, and simple syrup, and chili sauce/pepper flakes). Though I've honestly liked every dumpling flavor I've tried, as well as the other items.

    Christina J.

    Quick update These were delicious Pork with chives Chicken w spinach Chicken and corn Shrimp w chives

    Location.
    Gordon L.

    The dumplings here are excellent. We got the potstickers, wonton and the soup dumplings. They are an excellent value and they come frozen. When I cook them on the steamer or pan fry them I they rival Din Tai Fung! Just remember to bring a cooler if you buy a lot of them.

    Little treasures
    Cheng K.

    I make it a point to buy a coolers worth of hand made frozen dumpling to bring back to central California every time I visit SF. Great flavor and hand made skins are perfection. My favorite is pork with Chinese spinach , and newly discovered chicken w/ corn. Note - pick up is now from King of Noodles across the street. (Feb 2022)

    Green onion pancake
    Peds P.

    First time coming to this spot and had a great foodie adventure! There's a walk up table that you tell the lady what you'd like from the menu and she pulls it out of a large freezer and hands it to you. Can't be faster than that! Great prices that were very reasonable. Came home and cooked what I bought, which were soup dumplings, pork/shrimp dumplings, and pork wonton. All were delicious and unique in their own ways! Excellent flavor, inside was moist with good texture, the wrappers held up well on the wontons. I would definitely come back to replenish my stock of wontons and dumplings from Yummy Dumpling. Plenty of other items I'd like to try from their menu in future!

    House made
    Wendy C.

    Wow! Expertly made dumplings are hand made in house. These are frozen for you to pick up and take home. They give you directions on how to cook. They also provide these to the restaurant up the street called King of Noodle!! Yes, we will be back!!

    See all

    1 month ago

    big burgers and it smelled like fish but you will get used to it by the time the food comes the gator bits are amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 3
    Love this 6
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 2

    10 months ago

    Very bad service and the foods not that good and expensive. No for me . Look fresh but not for eat

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of anna H.
    29
    26
    17

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 7
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Christina J.
    41
    591
    1182

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denise C.
    1624
    3318
    9472

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim D.
    1
    152
    476

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    The dumplings are a good size with a lot of filling but it's so bland and tasteless. Don't think I will buy it again.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Donna D.
    105
    49
    6

    4 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Lisa T.
    0
    21
    18

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Uli B.
    2186
    1117
    4966

    7 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Thien H.
    993
    1110
    6246

    7 years ago

    Helpful 8
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Vivian L.
    120
    48
    65

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alice W.
    358
    179
    58

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 5

    Yummy Dumpling Reviews in Other Languages

    Ask the Community - Yummy Dumpling

    Does anyone know what days they make soup dumplings? I've gone the past 5 days at 9am and they've been sold out. The gentleman who works weekends said they make them when they have time, which doesn't help with planning...

    Sometime well over a year ago but during the pandemic a man working there said I had to get there early on Tuesday to get them before they sold out. This worked for awhile, but doesn't anymore. I haven't seen the guy, who I *think* is the owner,… 

    Are you open today?

    Their hours on yelp are currently wrong. It's Wednesday, and I just picked up a few bags of dumplings. They are open.

    Can we order ahead of time? Do they run out of certain fillings?

    I think so, you can phone in your order. Yes, they do run out of popular items

    Is there MSG in the dumpling fillings? The dumplings here don't come with nutritional information labels or an ingredient list.

    MSG doesn't matter

    View All 8 Questions

    Review Highlights - Yummy Dumpling

    Very low key hole in a wall shop with a freezer where you grab bags of freshly rolled dumplings to cook at home.

    Mentioned in 32 reviews

    Read more highlights

    Bill's Place

    Bill's Place

    3.6
    (922 reviews)
    1.3 mi
    $$

    We were looking for a place that sold both sandwiches and burgers and we found this place! We went…read morehere on a Saturday around 5pm and there was no wait! This restaurant has both table seats and also booth seats and the staff let us choose where we wanted to sit (probably since the restaurant was empty at that time). Anyways, we ordered a Turkey sandwich with Fries, The Famous Bill's Hamburger w/ Potato Salad, and a Rocky Road Milkshake. Everything tasted good, but we do wish the portion size of the burger was a bit larger than the side item. We did like how juicy the burger was though and I loved how large the milkshake here is and how unique the flavor seemed! The turkey sandwich here didn't have anything special about it, but still tasted good enough. I'd recommend this place! We loved everything we got from the restaurant that day, but our favorite was the milkshake because of the size. Next time, I want to try their other burgers and more of their milkshakes and desserts.

    I ordered Bill's patty melt with a rare-cooked patty, coleslaw on the side, and everything…read moreincluded--veggies and grilled onions. When it arrived, the patty itself was cooked exactly how I wanted it, nice and juicy with that perfect rare center. However, I noticed after taking a bite that the sandwich was missing the veggies I had expected. It only had the grilled onions, so it felt like something was lacking in terms of texture and balance. I didn't end up mentioning it to the staff since I wasn't very hungry to begin with, and I had already started eating. I actually didn't even finish the second half. That said, I did enjoy the coleslaw--it stood out because it wasn't the typical version you usually get, which was a nice surprise. Overall, while the quality of the patty itself was great, the missing ingredients made the experience feel a bit incomplete.

    Photos
    Bill's Place
    Bill's Patty Melt Burger with fries
    Bill's Patty Melt Burger with fries
    Chocolate milk shake

    See all

    Chocolate milk shake
    JIJIME

    JIJIME

    4.3
    (722 reviews)
    1.2 mi
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    Interior
    Interior
    Soy Garlic KFC
    Soy Garlic KFC
    Sizzling Plate

    See all

    Sizzling Plate
    Top SF BBQ

    Top SF BBQ

    3.7
    (189 reviews)
    1.3 mi
    $$

    Solid spot for skewers and other eats! Had a table of 8 here and we got to try many things. We…read moretried their skewers mostly - beef, lamb, chicken gizzard, pork belly, fried chicken skin, and more. The pork belly skewers were a bit dry but the others were solid. Their dumplings were good, nothing out of the ordinary. Their liangpi noodles were just ok, a bit too salty. Loved the noodle soup, it was so good! The hot pot was good and standard. Their grilled eggplant was spectacular. Inside is a nice space, it does fill up throughout the night though. Service was fine, it did get pretty busy and we had to wave down the waiters to order more. Overall, I would come back!

    ​Incredibly slow service and poor communication--left without eating…read more ​We stopped by Top SF BBQ after walking around the night market. The smell of the skewers outside drew us in, so we decided to put our name down on the waitlist. I asked the waiter how long the wait would be (since they don't call your phone), and he estimated 30 minutes. We walked down the block for about 20 minutes, but when we returned, our name had already been crossed off. ​Since there was no one else waiting, we put our name down again to be next. We watched guests finish up, but tables sat dirty and empty for quite a while before anyone was seated. Even though the staff could see us waiting right there with a toddler, there was zero urgency or communication. ​Once seated, we ordered immediately, but it took 30 minutes just to get water. Another 30 minutes passed with no food in sight. There were only two employees working--one doing everything while the other mostly cleared tables--so the floor was completely disorganized. After sitting at the table for an entire hour with no food, we had to leave because our toddler was hungry. ​I understand restaurants get busy during street fairs, but an hour-long wait at the table without any food or updates is unacceptable. Major room for improvement on service and waitlist management.

    Photos
    Top SF BBQ
    Chicken heart
    Chicken heart
    Top SF BBQ

    See all

    Chanoyu

    Chanoyu

    5.0
    (2 reviews)
    1.7 mi
    $$

    Treated myself to attend another Wagashi class in February 2020. The typical classes are consisted…read moreof demonstration of one recipe, and hands-on of another. This time, we had TWO hands-on recipes!! One of them "Uguisu-mochi" were so tasty, and so easy to recreate at home. I've made twice at home since. The tasting of the Wagashi just made and a cup of Matcha in the Japanese room nicely decorated with seasonal flower and Kakejiku is so enjoyable every time!! Highly recommended for anyone who's interested in Japanese culture, especially the Japanese traditional sweets making.

    I had the pleasure of attending Kimika Soko Takechi and Larry Sokyo Tiscornia's Kaiseki Workshop…read moreyesterday. These lovely folks teach Chanoyu - the art of tea ceremony - in addition to giving workshops in Wagashi (traditional Japanese sweet-making), and Kaiseki, the wonderful several course meal that can accompany tea-ceremonies. Note - this particular Kaiseki is not the elaborate and uber-extravagant 7-12 course feast; rather, it's cha-kaiseki, and we learned its basic components of "one soup, 3 dishes." I found out about the workshop through the Japanese Cultural and Community Center's newsletter and signed up by calling the JCCCNC directly, where you'll be able to pay via credit card. The 2.5-hour class is held in the kitchens of the JCCCNC - mostly demonstration with fantastic narration on the cultural context as well as useful cooking techniques in preparation of the 4-course Kaiseki. The Senseis made: Ebishinjo - steamed prawn dumplings served in dashi - they have a *fantastic* recipe for making dashi stock, and the proper way/ proportions to make it. Kaibashira no Kobujime - kelp-marinated scallops TatakiGobo (pounded burdock root with gomae - sesame dressing) Susbasu - Vinegared lotus root Sekihan - "red rice," or rice with adzuki beans Larry-san and Kimika-san trained in Kyoto at the Urasenke School of Tea for 6 years and are treasure troves of knowledge and experience - giving tips on where to source good products in San Francisco (Trader Joe's has beautiful flash-frozen scallops with no additives, straight from Japan; Rainbow has powdered pure wasabi powder that is real wasabi and not just horseradish and green food colouring). Towards the end of the class, students are able to help plate the numerous bowls for the different courses, and partake of a wonderful, authentic and super-oishi cha-kaiseki. Anyone who loves Japanese food (no, this is not sushi, but there could be a raw fish course), is interested in Japanese culture and cooking techniques, will adore this class, as I do. I'll be signing up again and again, as the dishes will change with the seasons.

    Photos
    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!
    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!
    Composed cha-kaiseki - "One soup, 3 dishes"
    Composed cha-kaiseki - "One soup, 3 dishes"
    Plating the scallops

    See all

    Plating the scallops
    Chef Xiong Kitchen

    Chef Xiong Kitchen

    4.6
    (61 reviews)
    1.4 mi
    Takes reservations
    Large group friendly

    We were seated 45 minutes before they closed for lunch, but they handled our large group in a…read morefriendly and quick manner. We went upstairs where there is a large seating area. Order from the online menu as that is up to date on what's available. All the food was great. Spicy oil ox tripe, Cumin lamb (which was shaved lamb), Special cooked Beef (mild chilly sprinkled - 5/5), Spicy oil beef noodle, spicy oil wonton and others. The spice level can be tuned when you order. We had 4 kids who could handle a bit of spice so we managed well. I'd say spice level was 4/10 overall (some items were not spicy) which was exactly what we wanted. Price was reasonable for 5 adults (plus 4 toddlers). Would definitely come back here.

    Loved our experience here. Stopped by for the first time for lunch and the staff were so helpful in…read moreselecting the flavor profile of our dishes. We got to chatting a lot, they were very kind. Understand that they get a lot more business in the evening, which explains the hours, and that they accommodate takeout orders. The restaurant has a small downstairs area and additional seating upstairs, as well as a bathroom downstairs. The lamb was excellent - and actually spicy! My tongue was a bit numb from the seasoning. And we loved the fish, which was also super tasty. We'll definitely be back to sample more menu items!

    Photos
    Grilled Lamb rib
    Grilled Lamb rib
    Duck
    Duck
    Burrito

    See all

    Burrito

    Yummy Dumpling - diyfood - Updated August 2026

    Loading...
    Loading...
    Loading...