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    Yummy Dumpling

    4.6 (199 reviews)
    Open 8:30 am - 6:30 pm

    Order Yummy Dumpling Takeout or Delivery

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    Recommended Reviews - Yummy Dumpling

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    Jennifer T.

    These dumplings are still the best, they have reopened the doors at their original location, and they now accept Venmo ("yummydumpling" under businesses, don't forget to tip the workers folding dumplings all day long) as well as cash. I still stand by my recommendations of black fungus (delish for everyone, not just vegetarians!), and lamb (try it with this dipping sauce: soy sauce and chopped cilantro and/or scallions, plus a little black Chinese vinegar, sesame oil, and simple syrup, and chili sauce/pepper flakes). Though I've honestly liked every dumpling flavor I've tried, as well as the other items.

    Christina J.

    Quick update These were delicious Pork with chives Chicken w spinach Chicken and corn Shrimp w chives

    Location.
    Gordon L.

    The dumplings here are excellent. We got the potstickers, wonton and the soup dumplings. They are an excellent value and they come frozen. When I cook them on the steamer or pan fry them I they rival Din Tai Fung! Just remember to bring a cooler if you buy a lot of them.

    Green onion pancake
    Annie P.

    First time coming to this spot and had a great foodie adventure! There's a walk up table that you tell the lady what you'd like from the menu and she pulls it out of a large freezer and hands it to you. Can't be faster than that! Great prices that were very reasonable. Came home and cooked what I bought, which were soup dumplings, pork/shrimp dumplings, and pork wonton. All were delicious and unique in their own ways! Excellent flavor, inside was moist with good texture, the wrappers held up well on the wontons. I would definitely come back to replenish my stock of wontons and dumplings from Yummy Dumpling. Plenty of other items I'd like to try from their menu in future!

    Little treasures
    Cheng K.

    I make it a point to buy a coolers worth of hand made frozen dumpling to bring back to central California every time I visit SF. Great flavor and hand made skins are perfection. My favorite is pork with Chinese spinach , and newly discovered chicken w/ corn. Note - pick up is now from King of Noodles across the street. (Feb 2022)

    House made
    Wendy C.

    Wow! Expertly made dumplings are hand made in house. These are frozen for you to pick up and take home. They give you directions on how to cook. They also provide these to the restaurant up the street called King of Noodle!! Yes, we will be back!!

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    6 months ago

    Very bad service and the foods not that good and expensive. No for me . Look fresh but not for eat

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    1 year ago

    The dumplings are a good size with a lot of filling but it's so bland and tasteless. Don't think I will buy it again.

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    Yummy Dumpling Reviews in Other Languages

    Ask the Community - Yummy Dumpling

    Does anyone know what days they make soup dumplings? I've gone the past 5 days at 9am and they've been sold out. The gentleman who works weekends said they make them when they have time, which doesn't help with planning...

    Sometime well over a year ago but during the pandemic a man working there said I had to get there early on Tuesday to get them before they sold out. This worked for awhile, but doesn't anymore. I haven't seen the guy, who I *think* is the owner,… Read more

    Are you open today?

    Their hours on yelp are currently wrong. It's Wednesday, and I just picked up a few bags of dumplings. They are open.

    Can we order ahead of time? Do they run out of certain fillings?

    I think so, you can phone in your order. Yes, they do run out of popular items

    Is there MSG in the dumpling fillings? The dumplings here don't come with nutritional information labels or an ingredient list.

    MSG doesn't matter

    View All 8 Questions

    Review Highlights - Yummy Dumpling

    Very low key hole in a wall shop with a freezer where you grab bags of freshly rolled dumplings to cook at home.

    Mentioned in 32 reviews

    Read more highlights

    Bill's Place - $30 celebrity burger

    Bill's Place

    3.6(918 reviews)
    1.3 miOuter Richmond
    $$

    I ordered Bill's patty melt with a rare-cooked patty, coleslaw on the side, and everything…read moreincluded--veggies and grilled onions. When it arrived, the patty itself was cooked exactly how I wanted it, nice and juicy with that perfect rare center. However, I noticed after taking a bite that the sandwich was missing the veggies I had expected. It only had the grilled onions, so it felt like something was lacking in terms of texture and balance. I didn't end up mentioning it to the staff since I wasn't very hungry to begin with, and I had already started eating. I actually didn't even finish the second half. That said, I did enjoy the coleslaw--it stood out because it wasn't the typical version you usually get, which was a nice surprise. Overall, while the quality of the patty itself was great, the missing ingredients made the experience feel a bit incomplete.

    Passed by this burger joint on the way to a movie theater and decided to have dinner here after the…read moremovie. At 7PM on a Sunday, it wasn't too busy. We were able to choose between a regular table or the bar stools. The restaurant has a wide menu with various burgers, sandwiches, and desserts. We ordered the Paul Kanter burger and The Works. Overall the burgers were really good, but order is just the burger by its self--not including sides or fries. Ambiance is nice, old-fashioned burger joint/ soda shop style. And this time of year they have Christmas decorations. Only parallel meter parking outside (free on sundays) or parking in residential area available.

    Photos
    Bill's Place
    Bill's Place - Bill's Patty Melt Burger with fries

    Bill's Patty Melt Burger with fries

    Bill's Place - Chocolate milk shake

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    Chocolate milk shake

    Hwa Mi Won

    Hwa Mi Won

    4.6(145 reviews)
    1.3 miOuter Richmond

    In the words of my friend, "this may be better than daeho!"…read more Ate here with 4 friends, street parking can be a bit hard in the area. Waited a few months for a reservation but it was worth it! Inside has a nice Korean aesthetic, servers were friendly and quick. Everything we ordered was delicious! For the 4 of us, we got: - wagyu yukhoe (my must get at any restaurant that has it, this did not disappoint) - both soups hit the spot! - galbijjim (star of the show, we got the large, highly recommend adding cheese!!!) Definitely rec and I will be back!

    Hwa Mi Won has been on my list of places to checkout for a bit, and I finally had a chance to come…read moreby on an early Sunday afternoon. It was around 1:30pm and there was no wait - maybe around 4-5 other parties seated. It's quite a large bright and clean space with plenty of tables, but I'm sure it can get quite busy. We got quite a few things to share between two of us and definitely over-ordered because of how good everything looked. We had 4 banchan - a nice fresh/younger kimchi, a lightly dressed cucumber salad, some fish cake strips, and a daikon that was less crisp and more tender than expected - all tasty and we got refills on the cucumber salad, kimchi and fish cakes. -Wakyu Yukhoe: our friend had recommended the yukhoe, so we had to get one to try - tartare is not usually my thing since I don't think its super flavorful, but this is nicely seasoned with sesame oil and some sort of sweet bulgolgi-esque sauce. The korean pear was a nice addition to this as well. I will say the serving size was pretty big and it would probably be better split between more people though. -Crispy Yuk Jeon: this was a little different than what I was expecting, and is essentially a beef patty pancaked inside what I believe is rice paper that gets crisped up - it was a little oilier than I would like and while it was nice to try wasn't my favorite. -Combination Bone Soup (Modeum Tang): you get a choice of purple or white rice, and I picked white rice, but this actually comes with some wheat noodles inside, so I didn't really eat much of the rice with it! The soup is nice and clean, with the rich mouthfeel that comes with a broth that's had hours in the making. There was a generous amount of meat, which was all very tender, and I love that you can season it to taste with salt and pepper at the table. -Mushroom Stone Pot (Beoseot Dolsot Bimbimbap): this came with soooooo many mushrooms and was super umami and earthy. The stone pot comes out hot and gave the rice a nice crisp without anything getting too burnt - I just wish this came with a little bit of something else to balance out all the mushroom - the kimchi banchan helped but it just started to get a little one not after a bit. Overall, Hwa Mi Won definitely met our expectations! We had leftovers to take home and it ended up being about $60 a person - definitely a little more high-end but we over-ordered. Can't wait to come back with a larger group to try the galbijim or one of the larger hotpot dishes!

    Photos
    Hwa Mi Won - Interior

    Interior

    Hwa Mi Won - DOLSOT BIBIMBAP + Cheese

    DOLSOT BIBIMBAP + Cheese

    Hwa Mi Won - Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

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    Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

    JIJIME - Kuro Ramen

    JIJIME

    4.3(714 reviews)
    1.2 miOuter Richmond
    $$

    Why don't we have 100 stars to give instead of 5?…read more The portions and quality of the food here gives you a bang for your buck! We ordered Spicy Chicken JJim and it was absolutely banger! The drinks were awesome too, they have a gummy drink that hits it out of the park! Can't even taste the alcohol on it. Service was awesome here, Alex our server was very professional and attentive. They're very polite and they make sure your experience is top notch. The ambiance here is cutesy, it's like a small hole in the wall and my fiancee and I felt like we were on a cute date. 100/100 stars and an SF Fav for me.

    Hard review to write. Probably more of a 3.5 review rounded up…read more Jump to service if you want to get into the main reason why. Quality/Quantity - We had a large group, thank you for accommodating. I believe we made reservations, where we would not be seated until everyone showed up. Good thing the group all showed up on time (for once, lol). Ordered the following for our table, our other table had our larger half of the group. But due to the door mishap, I did not want to walk over to take pictures of their food/order. Okonomiyaki Fries - Was too soggy for me, but everyone else on our table enjoyed it. Popcorn Salmon - I did not enjoy this, but everyone else on both tables loved it, so it was "a me problem." Boneless Fried Chicken - I enjoyed it, but no one else did?!?! I guess I have very different tastes from this group...? Tonkatsu Ramen - Good. But very basic. Beef Short Rib Plate - Three orders, both people enjoyed it. Actually, our young eater ate 1.5 of this plate, 1/2 from his mom's order. This order also came with a side salad and steamed rice. Bulgogi Plate - I can't remember if I got my rice?!?! Well, the beef was of decent quantity, I actually brought a little back home for leftovers, with the boneless fried chicken. At home, it was a little too salty, too much soy sauce. Sizzling Bibimbap - My daughter's dish which was also good. I believe she had leftovers. Our other table got the regular bibimbap, they said next time they will try the sizzling as they felt that was better. Lastly, our guest on the other table ordered one of each dessert for both tables. Mango Panna Cotta & Chocolate Tartufo - I am not a chocolate person, but enjoyed the Tartufo better. Our guest wanted Soju! The first time, so we ended up ordering two hot larges. Smooth and went down too easily. I then finished my meal with a Ballast Point Sculpin IPA. Boy I miss this beer, I have not had in a while. Too busy supporting local breweries. Overall, the food was just okay for me and my daughter. Ambiance - Outside looks good, and new. Love the menus and the happy hour information. Might come back for HH. Small local restaurant. A few tables and bar seating. Clean restrooms, two unisex. Street metered parking, free after 6pm. Plenty of street parking. Service - Okay, the front door has issues... It stays open, then does NOT close. It is slanted, so you have to "force" it to close. When we ALL got here, I guess we left the front door open by accident. Well, the waitress did NOT appreciate that (I stayed outside taking my Yelp pictures while everyone else walked in). She gave me a LOOK... While I was still outside, more people came in and I tried to close the door for them and because the door is slanted, it did not close and had to be "forced" resulting in a slam, sorry. Got another look... After that, I went straight to my seat. Menus on the table. Price - Expensive, or did we order too much? I think our bill with tax and tip came out to almost $800. Owner Comment - Congrats on your success since 2017; look forward to trying your happy hour.

    Photos
    JIJIME - Outside

    Outside

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Okonomiyaki Fries

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    Okonomiyaki Fries

    Top SF BBQ - Grilled squid

    Top SF BBQ

    3.7(185 reviews)
    1.3 miOuter Richmond
    $$

    I haven't had that many chinese skewer places within San Francisco, so I'm glad that I was able to…read morecheck this place out in the Richmond district! The inside isn't the largest, but we were able to be seated fairly quickly still for a party of 5. The interior has a clean and more minimalistic vibe with good service. We decided to try out a variety of their skewers like the beef, lamb, chicken skin, grilled squid, and sausage skewers. They have some more uncommon meats here, so if you are more adventurous or want to try out cuts that are harder to find then this is a good place to go. The meats had lots of flavor to them and they were cooked pretty nicely. Overall, if you want some solid Chinese skewers then this is a good place to check out!

    Arrived at around 5:30pm on a Friday and there were plenty of tables open. Got a bit busier at…read morearound 6:30pm. Quite a few items to choose from. We like skewers, so ordered quite a few of those - enoki mushrooms wrapped with bacon, chicken wings, lamb, beef, chicken skin. Also ordered Chongqing noodles (good noodle texture, not too spicy), eggplant (very garlicky, which I like but can't say there was much eggplant as it was cooked down quite a bit), grilled scallion flatbread (meh - dry), and pork and chive dumplings (good). There was only one waitstaff while we were there, and he was busy running around bringing food to tables. Had to grab his attention to ask for more water and napkins. Overall, we enjoyed the food and would return again.

    Photos
    Top SF BBQ
    Top SF BBQ - Chicken heart

    Chicken heart

    Top SF BBQ

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    Chanoyu - composed cha-kaiseki

    Chanoyu

    5.0(2 reviews)
    1.7 miOuter Richmond
    $$

    Treated myself to attend another Wagashi class in February 2020. The typical classes are consisted…read moreof demonstration of one recipe, and hands-on of another. This time, we had TWO hands-on recipes!! One of them "Uguisu-mochi" were so tasty, and so easy to recreate at home. I've made twice at home since. The tasting of the Wagashi just made and a cup of Matcha in the Japanese room nicely decorated with seasonal flower and Kakejiku is so enjoyable every time!! Highly recommended for anyone who's interested in Japanese culture, especially the Japanese traditional sweets making.

    I had the pleasure of attending Kimika Soko Takechi and Larry Sokyo Tiscornia's Kaiseki Workshop…read moreyesterday. These lovely folks teach Chanoyu - the art of tea ceremony - in addition to giving workshops in Wagashi (traditional Japanese sweet-making), and Kaiseki, the wonderful several course meal that can accompany tea-ceremonies. Note - this particular Kaiseki is not the elaborate and uber-extravagant 7-12 course feast; rather, it's cha-kaiseki, and we learned its basic components of "one soup, 3 dishes." I found out about the workshop through the Japanese Cultural and Community Center's newsletter and signed up by calling the JCCCNC directly, where you'll be able to pay via credit card. The 2.5-hour class is held in the kitchens of the JCCCNC - mostly demonstration with fantastic narration on the cultural context as well as useful cooking techniques in preparation of the 4-course Kaiseki. The Senseis made: Ebishinjo - steamed prawn dumplings served in dashi - they have a *fantastic* recipe for making dashi stock, and the proper way/ proportions to make it. Kaibashira no Kobujime - kelp-marinated scallops TatakiGobo (pounded burdock root with gomae - sesame dressing) Susbasu - Vinegared lotus root Sekihan - "red rice," or rice with adzuki beans Larry-san and Kimika-san trained in Kyoto at the Urasenke School of Tea for 6 years and are treasure troves of knowledge and experience - giving tips on where to source good products in San Francisco (Trader Joe's has beautiful flash-frozen scallops with no additives, straight from Japan; Rainbow has powdered pure wasabi powder that is real wasabi and not just horseradish and green food colouring). Towards the end of the class, students are able to help plate the numerous bowls for the different courses, and partake of a wonderful, authentic and super-oishi cha-kaiseki. Anyone who loves Japanese food (no, this is not sushi, but there could be a raw fish course), is interested in Japanese culture and cooking techniques, will adore this class, as I do. I'll be signing up again and again, as the dishes will change with the seasons.

    Photos
    Chanoyu - "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    Chanoyu - Composed cha-kaiseki - "One soup, 3 dishes"

    Composed cha-kaiseki - "One soup, 3 dishes"

    Chanoyu - Plating the scallops

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    Plating the scallops

    Sonamu Korean Restaurant

    Sonamu Korean Restaurant

    4.4(166 reviews)
    1.2 miOuter Richmond
    $$
    Family-owned & operated
    Women-owned & operated

    Amazing service, and even more amazing food. Family was in the richmond area, and we're craving…read morekorean food. And we weren't disappointed. Order the Kalbi and Kimichi Jigae, and my god it was everything we hoped for! The hostess was so sweet, and so welcoming. She refilled our side dishes bcs she saw we loved them. This is spot is a new go-to.

    My family and stumbled on this restaurant one night after trying to go to another Korean bbq a few…read moreblocks away that closes much earlier and wow it did not disappoint this restaurant is now one of my family's go to spots in San Francisco for Korean food. The restaurant is not big but we have never had a hard time getting a table they always fit us in. The dishes are delicious and the tea is tasty it's a traditional corn tea which pair with the food wonderfully. Their Japchea is u like any I have had before it has a flavor unique to this restaurant only and is amazing, also their bibimbap that has roasted rice is our family's favorite out of all the Korean restaurants I have been too so far as well as their Korean pancake it is toasted perfectly and comes with a homemade dipping sauce that's so yummy! Their banchan is also my favorite out of all the restaurants we have tried it is totally homemade and super fresh and so delish, I could eat just that and I'd be happy but of course it pair so well with all of their dishes. The staff is friendly and checks on you throughout the meal and never lets your water glasses or banchan stay empty for long. If you're in the city and want a great mom and pop Korean restaurant you have got to give this place a try it will not disappoint.

    Photos
    Sonamu Korean Restaurant - Seafood (octopus and 1 shrimp) bibimpap

    Seafood (octopus and 1 shrimp) bibimpap

    Sonamu Korean Restaurant
    Sonamu Korean Restaurant

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    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(165 reviews)
    1.3 miOuter Richmond

    The best Japanese restaurant I've ever visit in San Francisco, 10/10, so fresh and cleanread more

    I reallyyyy wanted to love this spot. I love a good izakaya. The ambiance is nice, the restaurant…read moreis clean and the service is quick and efficient. I'll start with the pros - the nigiri is great, the sweet shrimp I ordered was sweet and creamy with a good ratio of rice. The rice was seasoned well. And the shrimp heads were fried very skillfully and served to you hot. I also enjoyed the pork belly skewer and the sauce it had on the side. It was also seasoned well! The cons - the udon dish I ordered was a whopping $24. It was lackluster and you could get the same portion (or more) and better udon at another place (like Udon Mugizo) AND for cheaper. Nothing in the udon really stood out. The tempura shrimp came extremely soggy immediately as it was put in front of me. The egg that was cracked in the udon also was hard boiled which was so disappointing. I was expecting a more traditional udon with something like an onsen egg which would make it feel more luxurious. It had 3 small pieces of chicken and 1 tiny portion of mushroom. This was not worth the price. The other dish I ordered was the mini uni salmon ikura don which was ok. It might be a good option if you want those proteins but you don't want to spend as much on 3 separate nigiri's, but this wasn't good to me either. Half the bowl was a slice of lemon, ginger, and seaweed salad. I was expecting at least more ikura in the bowl for the price. Their sushi seems to be their stronger side, so I'd probably stick with that if I had to come again.

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Hamachi?

    Hamachi?

    Izakaya Mayumi - Karaage

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    Karaage

    Yummy Dumpling - diyfood - Updated May 2026

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