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    Yummy Dumpling

    4.6 (200 reviews)
    Closed • 8:30 am - 6:30 pm
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    Jennifer T.

    These dumplings are still the best, they have reopened the doors at their original location, and they now accept Venmo ("yummydumpling" under businesses, don't forget to tip the workers folding dumplings all day long) as well as cash. I still stand by my recommendations of black fungus (delish for everyone, not just vegetarians!), and lamb (try it with this dipping sauce: soy sauce and chopped cilantro and/or scallions, plus a little black Chinese vinegar, sesame oil, and simple syrup, and chili sauce/pepper flakes). Though I've honestly liked every dumpling flavor I've tried, as well as the other items.

    Christina J.

    Quick update These were delicious Pork with chives Chicken w spinach Chicken and corn Shrimp w chives

    Location.
    Gordon L.

    The dumplings here are excellent. We got the potstickers, wonton and the soup dumplings. They are an excellent value and they come frozen. When I cook them on the steamer or pan fry them I they rival Din Tai Fung! Just remember to bring a cooler if you buy a lot of them.

    Little treasures
    Cheng K.

    I make it a point to buy a coolers worth of hand made frozen dumpling to bring back to central California every time I visit SF. Great flavor and hand made skins are perfection. My favorite is pork with Chinese spinach , and newly discovered chicken w/ corn. Note - pick up is now from King of Noodles across the street. (Feb 2022)

    Green onion pancake
    Peds P.

    First time coming to this spot and had a great foodie adventure! There's a walk up table that you tell the lady what you'd like from the menu and she pulls it out of a large freezer and hands it to you. Can't be faster than that! Great prices that were very reasonable. Came home and cooked what I bought, which were soup dumplings, pork/shrimp dumplings, and pork wonton. All were delicious and unique in their own ways! Excellent flavor, inside was moist with good texture, the wrappers held up well on the wontons. I would definitely come back to replenish my stock of wontons and dumplings from Yummy Dumpling. Plenty of other items I'd like to try from their menu in future!

    House made
    Wendy C.

    Wow! Expertly made dumplings are hand made in house. These are frozen for you to pick up and take home. They give you directions on how to cook. They also provide these to the restaurant up the street called King of Noodle!! Yes, we will be back!!

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    5 months ago

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    11 months ago

    Very bad service and the foods not that good and expensive. No for me . Look fresh but not for eat

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    3 months ago

    big burgers and it smelled like fish but you will get used to it by the time the food comes the gator bits are amazing

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    2 years ago

    The dumplings are a good size with a lot of filling but it's so bland and tasteless. Don't think I will buy it again.

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    Page 1 of 5

    Yummy Dumpling Reviews in Other Languages

    Ask the Community - Yummy Dumpling

    Does anyone know what days they make soup dumplings? I've gone the past 5 days at 9am and they've been sold out. The gentleman who works weekends said they make them when they have time, which doesn't help with planning...

    Sometime well over a year ago but during the pandemic a man working there said I had to get there early on Tuesday to get them before they sold out. This worked for awhile, but doesn't anymore. I haven't seen the guy, who I *think* is the owner,… 

    Are you open today?

    Their hours on yelp are currently wrong. It's Wednesday, and I just picked up a few bags of dumplings. They are open.

    Can we order ahead of time? Do they run out of certain fillings?

    I think so, you can phone in your order. Yes, they do run out of popular items

    Is there MSG in the dumpling fillings? The dumplings here don't come with nutritional information labels or an ingredient list.

    MSG doesn't matter

    View All 8 Questions

    Review Highlights - Yummy Dumpling

    “Very low key hole in a wall shop with a freezer where you grab bags of freshly rolled dumplings to cook at home.”

    Mentioned in 32 reviews

    Read more highlights

    Bill's Place - $30 celebrity burger

    Bill's Place

    3.6(922 reviews)
    1.3 mi•Outer Richmond
    •$$

    We were looking for a place that sold both sandwiches and burgers and we found this place! We went…read morehere on a Saturday around 5pm and there was no wait! This restaurant has both table seats and also booth seats and the staff let us choose where we wanted to sit (probably since the restaurant was empty at that time). Anyways, we ordered a Turkey sandwich with Fries, The Famous Bill's Hamburger w/ Potato Salad, and a Rocky Road Milkshake. Everything tasted good, but we do wish the portion size of the burger was a bit larger than the side item. We did like how juicy the burger was though and I loved how large the milkshake here is and how unique the flavor seemed! The turkey sandwich here didn't have anything special about it, but still tasted good enough. I'd recommend this place! We loved everything we got from the restaurant that day, but our favorite was the milkshake because of the size. Next time, I want to try their other burgers and more of their milkshakes and desserts.

    I ordered Bill's patty melt with a rare-cooked patty, coleslaw on the side, and everything…read moreincluded--veggies and grilled onions. When it arrived, the patty itself was cooked exactly how I wanted it, nice and juicy with that perfect rare center. However, I noticed after taking a bite that the sandwich was missing the veggies I had expected. It only had the grilled onions, so it felt like something was lacking in terms of texture and balance. I didn't end up mentioning it to the staff since I wasn't very hungry to begin with, and I had already started eating. I actually didn't even finish the second half. That said, I did enjoy the coleslaw--it stood out because it wasn't the typical version you usually get, which was a nice surprise. Overall, while the quality of the patty itself was great, the missing ingredients made the experience feel a bit incomplete.

    Photos
    Bill's Place
    Bill's Place - Bill's Patty Melt Burger with fries

    Bill's Patty Melt Burger with fries

    Bill's Place - Chocolate milk shake

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    Chocolate milk shake

    Hwa Mi Won - DOLSOT BIBIMBAP + Cheese

    Hwa Mi Won

    4.6(182 reviews)
    1.3 mi•Outer Richmond

    I came here one weekend evening with family. We ordered the galbijim (braised beef short ribs) and…read moremade it a large and added cheese for extra. You can also pick your spice level for the dish, we did level 2 spice and it wasn't spicy to us at all. The galbijim meat was tender, and they made it boneless by cutting the meat off the bones. The bones were used for plating. It also came with potato, daikon, carrot, bell pepper, rice cakes and a side of rice. There was a good amount of food for 5 people and we all left full. Definitely will come back again and get this again, as well as try their other dishes.

    4.6 stars? Ehh...maybe by SF K-Food standards. I had higher hopes for here with the specialization…read moreand cute decor. But most SF Korean food wasn't great 20 years ago and I guess some things never change. There are some good things about Hwa Mi Won, But overall this place is just ok. I ordered the Dogani Tang. The broth is actually very good. That was the best thing about this place and where it gets most of its stars from. However, everything else wasn't quite as good. Their mixed rice was the next best thing. While it had more white than black rice, at least it had enough black rice to give it a legit dark purple color. But the tendon, while tender, was cut or torn with the grain rather than against, making the pieces an awkward consistency. They also did not have any spicy paste for it. And, the banchan was...bland, standard and unbalanced. I will also give them that the prices aren't bad, especially by SF standards. And even though the banchan wasn't great, they were generous in offering refills. So this place is probably a very deceny entry in the "quantity over quality" category.

    Photos
    Hwa Mi Won - Interior

    Interior

    Hwa Mi Won - Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

    Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

    Hwa Mi Won - Wagyu Yukhoe (Korean Beef Tartare)
Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.

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    Wagyu Yukhoe (Korean Beef Tartare) Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.

    JIJIME - Kuro Ramen

    JIJIME

    4.3(722 reviews)
    1.2 mi•Outer Richmond
    •$$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    JIJIME - Interior

    Interior

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Sizzling Plate

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    Sizzling Plate

    Fiorella -Clement - Funghi Pie | IG: Smackinfood

    Fiorella -Clement

    4.1(686 reviews)
    1.3 mi•Outer Richmond
    •$$$

    Went for a date pm 9/23, our reservation we did for the wrong day, but they made a table for us…read moreanyway it was very kind of them as they had a busy night :) its a cozy dining room but feels comfortable we ate inside this date but the patio is our favorite, we've eaten outside many times its warm and airy fun for dates and groups, we got the burrata and heirloom tomatoes as the app more than enough for a group and for two maybe too big, but I really love the tomatoes right now and was really hungry. the waiter suggested the perfect wine for me, my spouse got his favorite cider, we each had pasta we always share we always get the Rigatoni, I also really wanted jsit Cacio Pepe the portions are perfect for sharing. The cook on the pasta is perfect, We also always get a pizza because we are crazy lol we love to take home left overs and have pizza for lunch the next day. We got the margarita pizza this time which is my favorite, it's lighter and so yummy, the NYC pepperoni is another favorite has a slight kick and is very good:) the pizza is a thin style but very tasty and filling on its own, we maybe have like a slice each and take home the rest. we ended with the terimisu, which was not too heavy and not too large, which was perfect as we were full. Only feedback of the night, I could taste the alcohol a little too much in the terimisu , i had floods of the liquor with zero sweetness on that liquid, I didn't love it, but other bites were perfect, have had it before here and loved it. The staff is the best the food quality is always tops we specially go here for dates because it's fancy but relaxed and it's not pretentious the prices above a regular dinner out in this neighborhood, but worth it, and jsit great service and food, we always feel like we had time together and that's what it's about. there are a lot of families with children here especially on Wed nights kids eat for free, which we have nieces and nephews so we bring them here when they visit, even with kids at the restaurant being on a date still feels calm, we possibly jsit don't mind as much as other people might, but if you really don't like kids don't come on Wed nights. Overall another great dinner :)

    Really never disappoints. Consistently good whether it be the pizza, pasta, and desert. I always…read moreleave full and happy. Service is also always good.

    Photos
    Fiorella -Clement - Indoor dining room

    Indoor dining room

    Fiorella -Clement - Spaghetti Alla Vongle (instagram: wooneats)

    Spaghetti Alla Vongle (instagram: wooneats)

    Fiorella -Clement - Host stand and kitchen

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    Host stand and kitchen

    Top SF BBQ - Grilled squid

    Top SF BBQ

    3.7(193 reviews)
    1.3 mi•Outer Richmond
    •$$

    Top SF BBQ is one of the few Chinese BBQ spots in the Inner Richmond that's still around after all…read morethese years, and I'm glad they've kept going. I've been here quite a few times for the skewers, but recently they added a cheesy beef pot that was surprisingly good. It's kind of similar to the beef pots you'd get at Daeho -- lots of beef, cheese, and that rich savory flavor -- but the price is literally around 1/3 of what you'd pay there. Honestly, for the price, I wasn't expecting much, but it was really good and super satisfying, especially on a cold SF night. The skewers are still solid too.

    This place was awesome. Busy, good service, great food. Kind of a bustling neighborhood vibe. Most…read moreimportantly the food was good. We got the beef, lamb, shrimp, chicken skin, pork belly, pork intestine, and gizzard skewers. All good. Depends on your taste. My favorite was the shell on shrimp and the lamb. For people unfamiliar with more exotic (to Americans) food the beef and lamb would probably be my recommendation. Plenty of beers available. Tsingtao and wusu beers complement the skewers well. The pork feet were full of rich fully rendered Smokey richness. It was like a crisp bite and then goo in my mouth. Yes, that's a good thing. The grilled tiger prawn and oyster were a garlic lovers dream. That was the table favorite. I'd recommend this place to anybody. Great food.

    Photos
    Top SF BBQ
    Top SF BBQ - Chicken heart

    Chicken heart

    Top SF BBQ

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    Chanoyu - composed cha-kaiseki

    Chanoyu

    5.0(2 reviews)
    1.7 mi•Outer Richmond
    •$$

    Treated myself to attend another Wagashi class in February 2020. The typical classes are consisted…read moreof demonstration of one recipe, and hands-on of another. This time, we had TWO hands-on recipes!! One of them "Uguisu-mochi" were so tasty, and so easy to recreate at home. I've made twice at home since. The tasting of the Wagashi just made and a cup of Matcha in the Japanese room nicely decorated with seasonal flower and Kakejiku is so enjoyable every time!! Highly recommended for anyone who's interested in Japanese culture, especially the Japanese traditional sweets making.

    I had the pleasure of attending Kimika Soko Takechi and Larry Sokyo Tiscornia's Kaiseki Workshop…read moreyesterday. These lovely folks teach Chanoyu - the art of tea ceremony - in addition to giving workshops in Wagashi (traditional Japanese sweet-making), and Kaiseki, the wonderful several course meal that can accompany tea-ceremonies. Note - this particular Kaiseki is not the elaborate and uber-extravagant 7-12 course feast; rather, it's cha-kaiseki, and we learned its basic components of "one soup, 3 dishes." I found out about the workshop through the Japanese Cultural and Community Center's newsletter and signed up by calling the JCCCNC directly, where you'll be able to pay via credit card. The 2.5-hour class is held in the kitchens of the JCCCNC - mostly demonstration with fantastic narration on the cultural context as well as useful cooking techniques in preparation of the 4-course Kaiseki. The Senseis made: Ebishinjo - steamed prawn dumplings served in dashi - they have a *fantastic* recipe for making dashi stock, and the proper way/ proportions to make it. Kaibashira no Kobujime - kelp-marinated scallops TatakiGobo (pounded burdock root with gomae - sesame dressing) Susbasu - Vinegared lotus root Sekihan - "red rice," or rice with adzuki beans Larry-san and Kimika-san trained in Kyoto at the Urasenke School of Tea for 6 years and are treasure troves of knowledge and experience - giving tips on where to source good products in San Francisco (Trader Joe's has beautiful flash-frozen scallops with no additives, straight from Japan; Rainbow has powdered pure wasabi powder that is real wasabi and not just horseradish and green food colouring). Towards the end of the class, students are able to help plate the numerous bowls for the different courses, and partake of a wonderful, authentic and super-oishi cha-kaiseki. Anyone who loves Japanese food (no, this is not sushi, but there could be a raw fish course), is interested in Japanese culture and cooking techniques, will adore this class, as I do. I'll be signing up again and again, as the dishes will change with the seasons.

    Photos
    Chanoyu - "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    Chanoyu - Composed cha-kaiseki - "One soup, 3 dishes"

    Composed cha-kaiseki - "One soup, 3 dishes"

    Chanoyu - Plating the scallops

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    Plating the scallops

    Sonamu Korean Restaurant

    Sonamu Korean Restaurant

    4.3(180 reviews)
    1.2 mi•Outer Richmond
    •$$
    Family-owned & operated
    Women-owned & operated

    Great portions, very filling, quiet and comfortable atmosphere, and attentive service! I dined here…read moresolo one night after running an errand, and I really enjoyed my meal here. I've been here once before but it was a long time ago. I believe I ordered the budaejiggae last time and enjoyed it with a friend. This time around I got the yukgaejang. Such a comfort dish for me, and I think they executed it very well! The waitress would check in or fill my water once she noticed my glass was empty. The banchan tasted very fresh here, and I especially liked the marinated potatoes. Overall, this is a solid spot to grab a casual meal with others or by yourself.

    Came here on a Saturday night with a party of 4, with no wait…read more We decided to order a few things family style: - Galbi (4.5/5): Pretty good texture and flavor. - Kimchi Pancake (5/5): Much larger than expected! Got a nice crispy on the edges and good kimchi flavor. Great for sharing amongst the table. - Army Stew (4.5/5): Pretty good, just a bit small for the size. Banchan was alright. They only gave us one set to split between 4 people, and the amount was very little. Granted, they refilled it, but I would've expected a personal set per person or at least another set. Liked that they had barley tea as well. Very refreshing on a cold night. Service was okay. Took a while to get the check, as it seemed like servers were a bit distracted.

    Photos
    Sonamu Korean Restaurant - Seafood (octopus and 1 shrimp) bibimpap

    Seafood (octopus and 1 shrimp) bibimpap

    Sonamu Korean Restaurant
    Sonamu Korean Restaurant

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    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(169 reviews)
    1.3 mi•Outer Richmond

    Came here with a friend who highly recommended this place for its relative affordability and…read morequality of dishes, and I agree! This spot is very cozy and works well for either solo dining or parties of 2-4. It was pretty easy to make a reservation--I believe he made it the same day for 6:30 pm. Street parking nearby is free after 6 pm. For appetizers, we got the Takowasa (raw octopus with wasabi sauce) and Gomadare Tofu (tofu with sesame sauce). The Takowasa tasted very clean with no fishyness, although it was pretty salty. I really liked the Gomadare Tofu because it was soft and light in flavor. For our mains, we got Gyu Don, Karaage, Takoyaki, and the 49ers roll. The Gyu Don was solid; it consists of a rice bowl with sliced beef and onion, and they use a sweet sauce that brings it together nicely. I loved the Karaage! It's probably the best Karaage I've had--crispy on the outside, tender and juicy on the inside. The Takoyaki was solid as well. Lastly, the 49er roll was pretty good, nothing super special about it. Overall, I'd definitely come back again. It's great for small plates and sharing with someone so you can try a lot of menu items. Everything we tried seemed pretty fairly priced for the quality and ambiance.

    3.5 stars... Cozy and inviting sushi spot conveniently located on Clement. I recommend ordering the…read moreUnagi & Avocado roll and Negitoro roll. The rolls are so fresh and have a delicious taste. All the food tastes very cleanly made and prepped. We also ordered the Sukiyaki Udon and Gyu don. The service is attentive and friendly. Limited seating, so I'd recommend making a reservation ahead of time. Looks like they have a great value Happy Hour throughout the week as well. I would say the udon is overpriced and a small portion of seaweed salad is $7... which I think is ridiculous. That's my only qualm with this restaurant. Unagi & Avocado Roll: $12 Negitoro Roll: $12 Guy Don: $20 Sukiyaki Udon: $23

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Karaage

    Karaage

    Izakaya Mayumi - Hamachi?

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    Hamachi?

    Yummy Dumpling - diyfood - Updated October 2026

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