Great food and very friendly staff. This is a regular go to for nights I don't want to cook!read more

I ordered the mix vegetable with shrimp & pork shumai…read more The mix veg was lack luster, the flavor was just not there, shrimp were very small & few. The accompanying rice was cold & brown fried rice, maybe it was me & I assumed it would be white sticky rice. The pork shumai are not traditional, it's pork in wonton wrappers that would be added to Won Ton Soup. They were mushy & watery in the tin foil pan.

This restaurant was in this shopping center many years ago; then it moved across the street. The…read moreplace on the other side of Leeman Hwy did what seemed like a good amount of take-out business, but it was filthy inside. We didn't want to eat there even though we like their pansit Tagalog. We were pleased when we saw their move back to the shopping center. The current location is clean and bright with giant photos of bamboo on the walls. The pansit Tagalog is very good (even better with a squeeze of lemon juice). We have also tried the beef lo mien and several other dishes that were all good. The boneless ribs are better than you get most places around here. The chicken wings are good. The fried rice has nothing in it, but it is a good vehicle for duck sauce. The egg rolls are an abomination. Burnt tubes oozing grease. Avoid the egg rolls, which is hard to do since they accompany many of the plate offerings. They charge $1.50 for substitutions, so our answer is to simply throw away the egg rolls.

This is the place to go in this area for excellent Chinese food. The restaurant is spotless, the…read morestaff is friendly and helpful, and the food is always amazing- fresh, crispy veggies, tender shrimp, steamy clouds of rice. I always get mine to go, and the wait is never more than 5-10 minutes. The prices are quite reasonable, as well.

With having always gone to China Rose down the road and then now being shut down I wanted to try a…read morenew Chinese spot and chose Golden Chopsticks. I ordered through DoorDash and the food came right on time and nice and hot. I ordered the General Tso Dinner Combination. The chicken was packed with flavor and delicious and is some of the best I've had around, I would definitely recommend this dish as it left me very satisfied! The rice and egg roll that came with it were decent. I also got the Boneless Spare Ribs which were delicious and the steamed dumplings which were decent. Not the best Chinese I've had but I will definitely be going back there since it's probably the best spot in the area if you don't want to drive all the way to Portland for Chinese food.

The Ghost of Reviews Past are talking about what? - they're talking about slow service, personal…read moremanacure performance, chicken tenders on Christmas Eve (who the F orders Chinese food on 12/24) let's talk about something important - value. Has the food flavors tipped the scale towards the bland side? Maybe - one visit won't tell - but we're over spiced and seasoned anyway - blandness might just be what we need for a stint, give the tired taste buds a little vacay. My Pork Chop Suey did fit that a bit - but it saved San Francisco - way back when it was worth saving - now I wish no less than a deep dive into the dystopian abyss of Atlantis upon it's highways and byways. Inside is a fair attempt to recreate the Chinese experience thru appearance - there was effort taken to capture a little imagination of us Americans. The cusine reminded me a bit of my grandmother's Hungarian goulash -red & white onion & green and red bell peppers (it's available in Beef) all of which could have been cooked a bit longer to release their natural juices. In slight contrast with Lo Mein, Chinese foods more common dish, Chop Suey is made with rice or noodles - Americanized with the multitude of additional ingredients pea pods, chopped carrots, mushrooms & sprouts in a sweet thin glaze lurking below and giving a little float to the rice I poured in - a little pinchy blast of salt and lil red pepper flake with the cooking might just have been seasoning enough.

First time here since Bao Bao dumpling house was closed and combined with Tao Yuan. The dumplings…read moreare so damn tasty. Also loved the cumin beef and the That tea crème brûlée

What a gem! You get James Beard nominated flavor w/ fast casual pricing & the nicest staff. Every…read moresingle bite is worth every penny. The sister restaurant to fine dining Tao Yuan/Bao Bao Dumpling house next door, the owner was also awarded Food & Wine Magazine's Chef of the Year. Our faves (some regular items, some seasonal specials): *Shrimp shao mai *Pork & cabbage potstickers (take home a bag in the frozen case!) *Eighty Ate slaw *Vietnamese banh mi sandwich (chicken or duck) *Bulgogi or curry shrimp potsticker *Steamed baos (BBQ pork, etc) *Boba w/ real tea (not the fake powder w/ flavored syrup) As an Asian from Southern California, Zao Ze hits my Chinatown-quality cravings in small town New England. Grab your pantry staples here, too. Everything from fried shallots, yuzu mayo, Red Boat fish sauce, boba, matcha, shrimp chips, furikake, mochi & more.

It was good. We chose this location because friend is unable to eat MSG and on the door, there is a…read moreno MSG sign. The food portions were generous - great value for price. We all got combos. The General Tso's chicken was the nicest surprise - nice quality chicken breast meat. I enjoyed my Thai Fried rice, however the flavors were a bit dull, however, I still enjoyed it. The Vegetable Gyoza was nice and flavorful. The dumplings were plump and delicious. Inside, was dark and didn't look like the dining area was open. When we walked in, we were acknowledged our order was processed and we were on our way. It was a very transactional experience. it's nice there was a parking lot. I might visit again, if someone is unable to eat MSG.

What a surprise! I was with a coworker in the area looking…read morefor lunch. Often to Joshua's, which was out of this world, expensive, a spinach salad for $24.99, a wilted salad at that. I'm not paying $25 for old spinach that you're calling wilted. We saw a little farmers market thing going on in a little park on the walk over to Joshua's but it had ended by the time we realized our mistake and tried to walk back. Then we spot this little hole in the wall. It looked like it was once a gas station Asian food restaurant. The front of the building read: Chinese, Japanese and Thai food. We like all of those things so we headed over and took a chance. They no longer offer table service, but there was a sign that said you're welcome to eat your food inside, so we did. The menu was like any other Asian restaurant, all the staples were there, the lunch specials that include your eggroll and soup, choice of fried rice or white rice. So we ordered a couple lunch specials. And two are surprised it was insanely good. It wasn't like fine dining Asian food, it was more like comfort Asian food. My pad Thai was real pad Thai, it was sweet and it was sour, it was the spice level I asked for! It did not taste like spicy dried peanut butter rubbed all over rice noodles. There was a fantastic sauce to it. The miso soup I ordered was light and refreshing, yet comforting, like something your mom would make. The outside of this building looks like it's going to make you sick, ignore that part and go inside.

Fastest delivery ever! Food was hot and delicious and they used clean oil as well. Never after 10…read moreyrs had a bad thing to say about the food or the service and now the delivery actual drivers from the restaurant.

The food was delicious. Everything was handmade and fresh so excited by how inexpensive the food…read morewas for such a high-quality. The building was unassuming, looking like an older house from the outside, but once I walked inside, it wasn't oasis feeling like I was transported to Mandarin China the staff was friendly and I enjoyed my experience.

Took a chance ordering here despite the negative reviews, since I was curious to know their…read morePhilippines cuisine on the menu... and I must say, I was pleasantly surprised! I ordered the pancit tagalog which is basically a thin rice noodle dish with meat and vegetables stir fry, and it was authentic and delicious. I also tried the lumpia shanghai, which is a Filipino eggroll, filled with ground meat and veggies and wrapped in a thin egg crepe... this was incredible. The Filipino cuisine was authentic.... But the general tso chicken wasn't that great. Service was friendly and quite fast for take out. I can't wait to go back... so happy I found this gem in this area of Maine.

Everyone that works here is very king and understanding through language barriers! The setting is…read moreso beautiful and it looks like a very good place to go out to eat. I loved the food it was nice hot and fresh! The containers kept it warm for a 30 minute drive and tasted stunning when I got home. I loved this place and will come again

This is a rarity: a Chinese restaurant that also serves Pad Thai. You can eat in as we did, but you…read moreorder your meals, pick them up at the counter and seat yourself. Works fine and saves a tip if you think that way. I ordered the Pad Thai dinner special and was pleasantly surprised to find it also comes with a couple of choices. In my case I added pork fried rice and an egg roll. A lot of places don't offer rice with noodle dishes. The egg roll was excellent and the rice and pad Thai were fine. I thought the pad Thai would have benefited from having more veggies with it and a bit more sauce, but it was certainly a generous serving and tasted fine. My wife went with chicken and broccoli and also thought it was fine. We thought restaurants have to offer tap water, but when we ordered water we received bottles. So it was all good, and there was enough available that we had a second meal of leftovers, one way to help defray the higher cost of eating out these days.

It always seemed to be on a Saturday night when my family - Mom, Dad older sis and I ventured out…read morefor dinner. It was the late 8Os and Chinese buffets were in their infancy in Queens - it was an exciting day to know that we're going out to eat that evening to my parents favorite Chinese buffet. They basically half starved us during the day with our ritual of a banana for breakfast and another fruit or poorly prepared vegetable for lunch. They're always looking for a deal, which I believe was part of their attraction. Personally, I've not had many new memories of buffets of any cuisine - they're always getting peppered with heath violation papers - this was my thinking. Driving hungry and teetering on desperate to just sit with a hot cup of tea and decompress the body and brain from a trying week - the neon sign and ample parking had me turn around and pull in, enter and was seated. I expected somebody to be tucking egg rolls into their boots and all out brawls at the shrimp tray, none of which occured. There were some mysteries rolls, not much shellfish - it wasn't a seafood buffet, yet there were underwater representatives available. Ya know -- I think its a law to have fish and turtles in the foyer at those establishments as I reflect back upon a seafood buffet experience or two. Four double sided, well lit serving stations. I started with a scoop of what I believe was a Chinese roasted imitation crab souffle - green beans for a good luck chaser. A stick thru a piece of white meat (perhaps turkey) hit my plate with a Clunk as did the breaded chicken so I created a soft landing zone with beef fried rice and lol mein noodles for future additions. So I began to eat and I watched some people waiting for new trays to arrive - this is a strange optic for me - I mean, the particular item of interest to you is worth just standing there - in wait - hoping to get first dibs? The place wasn't very busy, personally, I'd wait at my table - Weird. First plate was fresh and hot and unhealthy - it went down quickly and plate number two had a sauced rib, a chicken wing more green beans and sliced pepper thingies with a sweet and sour eggplant I believe. Needing a flavor punch I foolishly a dropped a half a ladle of some super spicy mustard that wrestled my nostrils with blowtorch intensity, which the jasmine tea doused out quite well. Then I saw a banana at the far table and freaked out a bit due to the scars of the Late 80s Bananas // Chinese Buffet Memory Synergies - so I stayed away from that area which also included the desserts - but I didn't see the self serve sift ice cream machine equipt with the lever giving you the maniacal power to create ice cream lines over your cookies, so that was out. That's basically it -- $17.75 out the door.

We came here on a Thursday night. We didn't have reservations so we sat at the bar. We sat next…read moreto the kitchen so we were able to observe them putting the dishes together. Our bartender was very nice and attentive. Food was good. We got the bulgogi potstickers and the clay pot chicken. Happy to come back for a visit next time we are in Maine.

Gracious reception-- we were seated promptly in one of the charming, serene Asian inspired rooms…read more The craft cocktails were outstanding.. served from the small, well appointed bar.. By the time we left, each seat at the bar was filled. .. as was the restaurant. Our server recommended we share dinner, suggesting we choose one from each of the three main categories.. We began with the 'firecracker slaw'-- a crisp, cold delicious combination of crunchy veggies in a unique sauce. Next we ordered from the dumpling selection.. and our last course was from the hot entrees .. we ordered the lotus root with crispy tofu -- . as well as a curried noodle and chicken option. It was all perfect, and the attentive service really enhanced our experience. We cannot wait to return.