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Golden Chopsticks

3.0 (42 reviews)
ModerateChinese
Open • 11:00 am - 10:00 pm

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Lunch menu
Todd R.

Once in awhile my family gets an urge to eat Americanized Chinese food. You know the type..... egg rolls, combo plates, fortune cookies, etc. It reminds me of my youth when getting Chinese food and going to a movie on a Saturday night was a special treat. Tonight was one of those nights for my family. We all had an urge for takeout. I decided to check out Yelp and ended up here based on some really good reviews. We have never been here before so we decided to give it a try. Overall, it was decent food but we were left underwhelmed. Maybe it was an off night and we might give it another chance, but in general I had hoped for better.

Sweet and sour chicken
Christopher C.

"I am on a business trip and came here when I saw the ratijgs , it's an awesome little place and I went there for dinner and let's just say it was so good that I went to the next day for lunch I order the sweet and sour chicken and it was super delicious with beef fried rice and I got the crab. I went there for lunch the next day and got the kung pao chicken and that was amazing it was suggested by the girl up in front overall this place gets 5 stars for being awesome and their tea is amazing

a take out container of food
Alexandra W.

Golden Chopsticks is not like it use to be! Food was very very bland. Not a lot of flavor at all. We got the Crab Rangoon for an appetizer and they were very generic and probably the best part of the meal. The combo platters however was where Golden lacked. We had the Beef Lo Mein which tasted like absolutely nothing. No spice, no flavor, just bland. Had to add our own sauce to make it worth it. We also had the Sesame Chicken. This was ever so slightly better than the Lo Mein with just a dash of more flavor. Both dishes came with wonton soup, which was overly salted, and a spring roll which wasn't bad. The Pork Fried Rice which came with both dishes had zero flavor. Uncle Bens fried rice has more flavor. Luckily the food wasn't over priced, as it was $30 for the meal.

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5 years ago

Chinese fast-food. Cheap, you get a LOT for your money! Not high quality, but it fulfills your Chinese cravings.

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8 years ago

Nope. Definitely not what it used to be. Bland.. bland.. bland. Don't think we'll be back. Yuck.

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8 years ago

Foods pretty good compared to other local Chinese places in the area and they give large portions so you have left overs

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8 years ago

They were rushed the order. 7 hours after I ate I am experiencing food poisoning. This was the only meal I ate this day.

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6 years ago

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11 years ago

Doesn't get any better if you are looking for Chinese food at Cooks Corner. Just avoid the moo shoo pork.

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Asian Garden - Spring roll and egg roll

Asian Garden

3.5(54 reviews)
2.3 mi
•$$$

It was good. We chose this location because friend is unable to eat MSG and on the door, there is a…read moreno MSG sign. The food portions were generous - great value for price. We all got combos. The General Tso's chicken was the nicest surprise - nice quality chicken breast meat. I enjoyed my Thai Fried rice, however the flavors were a bit dull, however, I still enjoyed it. The Vegetable Gyoza was nice and flavorful. The dumplings were plump and delicious. Inside, was dark and didn't look like the dining area was open. When we walked in, we were acknowledged our order was processed and we were on our way. It was a very transactional experience. it's nice there was a parking lot. I might visit again, if someone is unable to eat MSG.

What a surprise! I was with a coworker in the area looking…read morefor lunch. Often to Joshua's, which was out of this world, expensive, a spinach salad for $24.99, a wilted salad at that. I'm not paying $25 for old spinach that you're calling wilted. We saw a little farmers market thing going on in a little park on the walk over to Joshua's but it had ended by the time we realized our mistake and tried to walk back. Then we spot this little hole in the wall. It looked like it was once a gas station Asian food restaurant. The front of the building read: Chinese, Japanese and Thai food. We like all of those things so we headed over and took a chance. They no longer offer table service, but there was a sign that said you're welcome to eat your food inside, so we did. The menu was like any other Asian restaurant, all the staples were there, the lunch specials that include your eggroll and soup, choice of fried rice or white rice. So we ordered a couple lunch specials. And two are surprised it was insanely good. It wasn't like fine dining Asian food, it was more like comfort Asian food. My pad Thai was real pad Thai, it was sweet and it was sour, it was the spice level I asked for! It did not taste like spicy dried peanut butter rubbed all over rice noodles. There was a fantastic sauce to it. The miso soup I ordered was light and refreshing, yet comforting, like something your mom would make. The outside of this building looks like it's going to make you sick, ignore that part and go inside.

Photos
Asian Garden - Inside building

Inside building

Asian Garden - Mixed vegetables w/shrimp and white rice

Mixed vegetables w/shrimp and white rice

Asian Garden - Building

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Building

China Rose Restaurant

China Rose Restaurant

2.6(67 reviews)
1.4 mi
•$$

This is a rarity: a Chinese restaurant that also serves Pad Thai. You can eat in as we did, but you…read moreorder your meals, pick them up at the counter and seat yourself. Works fine and saves a tip if you think that way. I ordered the Pad Thai dinner special and was pleasantly surprised to find it also comes with a couple of choices. In my case I added pork fried rice and an egg roll. A lot of places don't offer rice with noodle dishes. The egg roll was excellent and the rice and pad Thai were fine. I thought the pad Thai would have benefited from having more veggies with it and a bit more sauce, but it was certainly a generous serving and tasted fine. My wife went with chicken and broccoli and also thought it was fine. We thought restaurants have to offer tap water, but when we ordered water we received bottles. So it was all good, and there was enough available that we had a second meal of leftovers, one way to help defray the higher cost of eating out these days.

It always seemed to be on a Saturday night when my family - Mom, Dad older sis and I ventured out…read morefor dinner. It was the late 8Os and Chinese buffets were in their infancy in Queens - it was an exciting day to know that we're going out to eat that evening to my parents favorite Chinese buffet. They basically half starved us during the day with our ritual of a banana for breakfast and another fruit or poorly prepared vegetable for lunch. They're always looking for a deal, which I believe was part of their attraction. Personally, I've not had many new memories of buffets of any cuisine - they're always getting peppered with heath violation papers - this was my thinking. Driving hungry and teetering on desperate to just sit with a hot cup of tea and decompress the body and brain from a trying week - the neon sign and ample parking had me turn around and pull in, enter and was seated. I expected somebody to be tucking egg rolls into their boots and all out brawls at the shrimp tray, none of which occured. There were some mysteries rolls, not much shellfish - it wasn't a seafood buffet, yet there were underwater representatives available. Ya know -- I think its a law to have fish and turtles in the foyer at those establishments as I reflect back upon a seafood buffet experience or two. Four double sided, well lit serving stations. I started with a scoop of what I believe was a Chinese roasted imitation crab souffle - green beans for a good luck chaser. A stick thru a piece of white meat (perhaps turkey) hit my plate with a Clunk as did the breaded chicken so I created a soft landing zone with beef fried rice and lol mein noodles for future additions. So I began to eat and I watched some people waiting for new trays to arrive - this is a strange optic for me - I mean, the particular item of interest to you is worth just standing there - in wait - hoping to get first dibs? The place wasn't very busy, personally, I'd wait at my table - Weird. First plate was fresh and hot and unhealthy - it went down quickly and plate number two had a sauced rib, a chicken wing more green beans and sliced pepper thingies with a sweet and sour eggplant I believe. Needing a flavor punch I foolishly a dropped a half a ladle of some super spicy mustard that wrestled my nostrils with blowtorch intensity, which the jasmine tea doused out quite well. Then I saw a banana at the far table and freaked out a bit due to the scars of the Late 80s Bananas // Chinese Buffet Memory Synergies - so I stayed away from that area which also included the desserts - but I didn't see the self serve sift ice cream machine equipt with the lever giving you the maniacal power to create ice cream lines over your cookies, so that was out. That's basically it -- $17.75 out the door.

Photos
China Rose Restaurant - One of the dining rooms

One of the dining rooms

China Rose Restaurant - Delicious food

Delicious food

China Rose Restaurant - Entrance

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Entrance

Sichuan Kitchen - green beans

Sichuan Kitchen

4.3(252 reviews)
24.5 mi•Arts District, West End
•$$

While I'm not exactly the most familiar with the food scene in Portland, I do have some level of…read morefamiliarity with authentic Chinese cuisine, and I can say with the utmost confidence that Sichuan Kitchen is some of the best I've tasted thus far. The restaurant is small, relatively quiet and decorated nicely. The service was very friendly. The menu seems to be very focused, showcasing a handful of shareable plates, vegetarian items, rice/noodle dishes and entrees with authentic Szechuan flavors. Boyfriend got spicy noodles and I got braised beef noodles. We also got a side of their homemade chili oil, and in response to this the server asked us if we wanted our meals to be extra spicy. How could we turn that offer down? As soon as that bowl of noodle soup came out, I knew I was in for a great meal. It smelled intoxicating. It was the angriest shade of red possible, which is exactly what I like to see when I'm eating something supremely spicy. The broth and chili oil were both full of flavor, the beef was tender and the noodles had a delightfully chewy texture. Taking everything into account, Sichuan Kitchen served me one of the most memorable dishes I've ever had. There's really no other way to put it. If you're in the area and you find yourself craving the authentic numbing spicy flavors of Szechuan Chinese food, Sichuan Kitchen is the answer.

My wife, two sons, and I visited Sichuan Kitchen in July 2026 for an early dinner (5:00pm) on a…read moreTuesday night. Street parking a block away was easy to find at 5pm. The interior is pleasant with decorative paper lanterns on the ceiling giving the impression of "pillowy clouds". My two sons enjoyed the Zhong Dumplings (delicious mix of sweet and savory), which was the highlight of the meal. We also had 2 orders of the soup noodles with minced pork and 1 order of the braised beef noodles. A dish we shared was the fried green beans (which was very tasty). However, the soup dishes were slightly too salty. Also, the quantity of beef was slightly less than I had expected. That said, the service was attentive, and excellent (before the 6pm rush). Overall, we enjoyed our meal and would dine here again.

Photos
Sichuan Kitchen - Pillow lanterns on the ceiling.

Pillow lanterns on the ceiling.

Sichuan Kitchen - Gong Pao chicken

Gong Pao chicken

Sichuan Kitchen - Dining people

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Dining people

Golden Chopsticks - chinese - Updated October 2026

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