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    ZAO ZE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Zao Ze

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    Tea
    Jill I.

    What a great place tucked away on a back street. We came here to try some tea and pastries but ended up ordering g a little bit of everything and some to go . The market is stocked with some great items , wine and beer noodle and frozen food as well as many pastries . We luckily were there on Sunday when they have dim sum and many more items available. Loved the hot pot of roobis tea there were so many great choices of tea. We had the coconut macaroon which was both crunchy and soft had a great flavor and texture the same for the custard tart with a beeswax coating ( I think that was a special of the day )We also got the daikon cakes which where also delicious as well as the egg drop soup ( it could have been a bit hotter). We h go it a steamed pork in to take home which hit great reviews. Everything was served on very attractive dishes a and the tables were set and very inviting. It was great to sit in a sunny environment with friendly and accommodating staff. We will definitely ret again on a Sunday and try some more of the dim sum.

    Beverage rack! I need to come back for the hakutsuru plum wine
    Joanna R.

    Zao Ze weekend did not disappoint!! It was everything I was hoping for in a breakfast with Asian flare. Wow...everything was so good - freshly prepared with so much care - it all looked and tasted so beautiful. Yes, I used beautiful to describe the taste, because Zao Ze has me at a loss for words. I have always been a fan of Tao Yuan and when I saw Zao Ze as a suggested IG account to follow, I was intrigued. It's the pop-up side of their business, so I knew it had to be good. I had followed their beautiful posts for 3 months before finally saving enough calories (LOL) to order all that I wanted. Their website and online ordering portal is easily accessible through their IG bio. As of May 2021 they have been open Friday/Saturday/Sunday 8am - 2pm. I would recommend planning ahead - peruse the menu or the pictures that I have posted :) to get a general sense of what you might want, plan your day/time and have a little flexibility as they can only handcraft so many orders at a time. Believe me, it is worth planning for and the wait for your pick up time. We ordered and loved everything on this list below (also posted a picture to their Yelp page). We did split some of the more specialized items to try. Baozi - Soy Sauce Egg - Rich, and delicious - simple and simply great! Baozi with Sausage and Egg - the tumeric sausage - wow - so great and unique. LOVED IT Baozi with House Bacon and Egg - YES please - the bacon was cut like pork belly - hearty, delicious amazing Fan Tuan - If you love rice you will love this! Pork Rou Jia Mo - Tender pork, amazing flavor and Spicy!! Baked pork bun - cute and delicious - we split it, although I could have eaten it by myself, but had to share :) The market where you pick up is spacious enough for you to feel safely distanced from others. There is a wall of delicious looking beverages, including plum wine!!! The case where you pick up your food is filled with handcrafted delicious offerings - so elegant and perfect in many cases. This is a true chef's display. It was hard to not add to my already full order. LOL Please try Zao Ze cafe if you are in the area! It's so worth it and such a great group of people to support to ensure they stay long term.

    three types of banchan, stir fried zucchini, bean sprouts, and braised potatoes
    Aria T.

    in summary, portion size was bad, flavor wasn't good. overpriced. not impressed. nice ambience. My mom and I came for the special sunday korean friend chicken day. we reserved our meal ahead of time, and we arrived 5 minutes early. for about $50 we got 5 pieces of chicken, 3 tiny containers of banchan, a small tub of japchae, and a tiny container of rice. all for two people. included were two pancakes with brown sugar and walnut as well. we also got the yuzu lemon sour drink and the thai iced tea for extra cost. we arrived early, and our fried chicken was extremely soggy to the point where the breading was gluey and falling off. the chicken had little to no flavor. the zucchini had little to no flavor, the same with the bean sprouts. the braised potatoes were alright. the japchae was good. i liked the flavor, it was more authentic. the mushrooms were a great addition. this doesn't sway my opinion though because as someone who cooks korean food and grew up in a korean community, it isn't hard to make. the pancakes tasted good, had good filling and a good amount of it too. the distribution wasn't great but i can let that slide. that can be difficult to nail. the yuzu lemon sour was a pleasant experience. the thai iced tea was abysmal. it just tasted like water. when it was made, perhaps thai tea was in the room, but not in the drink. it was so bland, we didn't even want to drink it. the shop was comfortable and in a good location. the staff were pleasant and kind. the shop had some good specialty pantry items and some staples too. it's a great environment to sit. there were some bakery items on display but we did not try them.

    Small bowl of shrimp and yellow Wontons and beef bulgogi potstickers
    Kaylee V.

    Would like a bit more options for dim sum and a bit cheaper. It's more like ordering a meal when you get an appetizer size. The buns felt like gas station warmer buns instead of Chinese steam buns. Great idea I love the concept but the execution wasn't what I was expecting. Maybe $8 for each dim sum plate instead of $12 that way you can order more than one per person.

    Asian snacks ($2-4 each)

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    1 year ago

    Food was so amazing very filling and full of flavor. the atmosphere is also really really cute.

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    1 year ago

    It a very quaint little market with a few tables. The food is fresh and varied. The staff is friendly and helpful with ordering.

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    2 years ago

    Great fresh Asian lunches! Friendly service. The small grocery has some specialty ingredients, saving a trip to Portland.

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    3 years ago

    Best Pork Buns in Midcoast Maine! A little difficult to locate as the signage was lacking BUT worth the effort to seek them out! Try them!

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    Ask the Community - Zao Ze

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    Empire Chinese Kitchen

    4.3(735 reviews)
    23.2 miArts District, Old Port, West End
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    We had a wonderful dinner experience here. Good service and a pleasant atmosphere. We ordered a…read morebunch of food in waves so that we could enjoy things as they came out. An excellent third stop on our impromptu culinary tour of Portland, and our party grew from two to four. I had the Shanghai cowboy cocktail, the bourbon hits, and you can definitely taste the mint more than the guava. All the foods in order of my preference, this was a tough list to rank because everything had great flavor and came out hot!! Lobster rangoon: yes, I would love to have another order of these! Great flavor, nice crisp wonton, just a wonderful rangoon experience! Pork pot stickers: mmm, love me some pot stickers, and these lived up to my expectations, great flavor and texture! Sa cha chicken skewers: so very tender, great flavor, would gladly eat again! Garlic meatball skewers: good flavor, nice dipping sauce, happy we added these to our selection. Shanghai soup dumplings: in general a fun food item, great flavor and they were highly recommended by the everyone who suggested we eat here. Mongolian beef: the beef had great flavor, the broccoli was cooked properly, not mushy, the onions were well caramelized; delicious! Har gow: good flavor, nice steamed dumplings, glad we tried them! Peking duck buns: my friend was in love with these, it was good, but not something I was immediately obsessed with. More than enough food for the three of us adults! The toddler had an order of steamed noodles. I definitely forgot a few photos, but the food was just so good!!

    Did this place change ownership? Just not as good as i…read moreremember. Beef and pork so dry. Rice seemed very old and stale. Green beans were bland. Even bacon fried rice was dry and lacked flavor. Very disappointed. Dumplings were good but did taste different

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    Bar view

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    Lucky Cheetah - Sichuan Cucumbers

    Lucky Cheetah

    4.3(74 reviews)
    22.8 miOld Port

    I'd like to start this by saying that I never write reviews...and I have zero connection to this…read morerestaurant I had no idea what I was in for when I walked in. All of my memories there are from the Old Port Tavern. they truly transformed the place into an amazing space. I honestly took a moment to look around and take it all in before I sat down. it's gorgeous and fun and really has a personality of its own. good music. top notch staff. and phenomenal food. the chef happened to hear us talking about the Old Port TaVern and made a point to come by and say hello. chef Charlie Eems totally took us by surprise. He was so friendly and courteous, but his food was better. The flavors textures and experience was honestly the most fun I've had at a restaurant in a long time. highlights (all of it) soup dumplings, brocolli rabe, and chocolate torte with black vinegar stawberry compote... go check it out!

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined…read morewith a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

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    Decor in the back room

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    The Honey Paw

    The Honey Paw

    4.3(779 reviews)
    22.6 miEast Bayside
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    This. Is. It. Seriously, do not pass go. No notes. If you want to take a journey into tantalizing…read moretastebud adventures you must make it a point to get here. Super funky vibes. There's records being thrown down, cool lighting, nice decor and even super friendly folks. The employees here are beyond nice and welcoming. Like they know what they are doing here and they are offering you an experience that is fun and funky. We started off with two drinks. One was called a salad of some sort (sorry, blacked out) and it was delicious. The other was just as good. Ordered the eggplant app - do not leave without this. Absolutely amazing. For food, we ordered a rice bowl with pork sausage and a noodle bowl (with lobster and clams). Don't remember the names. Both were absolutely fantastic. The flavor profiles are just incredible. The rice bowl had so many things happening. Just terrific. The noodle bowl has a broth that you would drink daily. There wasn't one thing that could have made these dishes any better. Do not leave without dessert. Read that again!!! Get the honey sundae. This is what dreams are made of. You will question reality. No matter how stuffed you think you are, order this. This place is just full of magic and wizardry. Like seriously.

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

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    The Honey Paw - Restaurant

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    The Honey Paw - Half Fried Chicken

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    518 Noodle Bar - Cantanese Duck Ramen

    518 Noodle Bar

    4.6(51 reviews)
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    I drive by here every day and finally called in a takeout order. Got sausage dumplings, duck ramen…read moreand vegetable ramen. When I went to pick it up, the restaurant was much bigger than I expected. Full bar, lots of tables and chairs and the aroma was making my stomach grumble with anticipation. Staff were lovely, prices reasonable. Got home and it was like being back in Japan. The soup was separate and pouring it onto the ramen was delightful. The dumplings were perfect and yummy. I had the duck ramen and not only did I eat the whole thing, I drank what was left of the soup.. large portions and very delicious. I could go on and on!!! Go there!

    Wow!!! We live nearby and I was like "let's try", I am so glad I did. First off when we got there…read moreparking is a bit funky, we parked in the upper lot an walked down. OK so we are in. The moment you walk in you can smell authenticity! We started with the pan fry dumplings which were delicious and served with a sauce unlike anything I had before. My bride opted for a pork noodle bowl.......loved it, I got the Dan Dan peanut noodle bowl. This dish had such depth in the flavor, it was not a quick sauce off. I noticed the sesame oil roasting of the peanuts in my dish, it just added that level of complexity and flavor. Prices are exceptional, two of us ate, 1 drink each, app and two dishes $60. I love Anju a ton also, but these flavor profiles are completely different. YOU need to go her and check this place out.

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    Dining room from the bar room

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    Zao Ze - asianfusion - Updated May 2026

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