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    518 Noodle Bar

    4.6 (51 reviews)
    Closed 4:00 pm - 9:00 PM

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    518 NOODLE BAR ATMOSPHERE

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    Recommended Reviews - 518 Noodle Bar

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    Pork ribs
    Ken A.

    Was looking at Yelp for a place to eat and came across 518 Noodle. Reviews were good and we were in the mood for a light dinner so we decided to check it out. Reviews were right about it being a little hard to see unless you are actively looking for it. Pulled into the area, saw there were 2 parking spots in front so we grabbed one. Seated right away and served quickly. We all kind of knew what we wanted as we had checked the menu prior to getting there. Appetizers were wuick and good. Ramen was tasty. If zi had one criticism it would be there was a lot of vegetables in the ramen. But it all paired well.

    Duck ramen
    Ravi M.

    The food was amazing, soup dumplings, pan fried dumplings, duck ramen and pork ramen . The dipping sauce was so good I literally drank it Super clean establishment very close to your beach.. why haven't you come yet? Honestly it's probably the best ramen joint. But try the dumplings they were amazing , and the price was also good. Can't wait to try the other dishes

    Shrimp dumplings. They taste good, similar to grocery store quality.
    Alison C.

    We were in Kittery, Maine to do some shopping and decided to stop by here for lunch. This place is still doing takeout only. I am not sure if they offer delivery. You need to call ahead of time to order. The waiter will bring the food to the parking lot when you arrive. We ordered the Xiaolongbao and Shrimp dumpling. There are four in each. They taste like something you can get from an Asian grocery store. We will try the noodles when they are fully open for business again.

    Interior. Open kitchen.
    Veronica L.

    First time at thisWe went on a Sunday night and were seated right away. The location was a bit hard to find especially at night and because they didn't have a sign on the plaza sign yet. Overall the restaurant itself was cute and clean. The bathroom was clean too but no babychanging station. For appetizers had the soup dumplings (so good) and the pork bao buns ( they were ok, amount of meat was small for the price). Tried both of the ramen and it was very bland. Had to add a lot of soy sauce to it so that was disappointing. Overall service was good.

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    3 months ago

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    3 years ago

    Quality Ramen. Clean, courteous, and delicious. Worth checking out. I'll be back for sure.

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    2 years ago

    Great food- good service and good parking. The pho is probably the best in the area. Good ambiance

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    6 years ago

    The soup dumpling was delicious. So excited that we just found this place. Can't wait to go back and order like five of those

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    Ask the Community - 518 Noodle Bar

    What are your 4th of July hours/ 5th of July?

    We are closed for the 4th of July, 2024, and are open for regular business 4pm -9pm on Friday, July 5th.

    Are you open New Year's Day, today?

    Yes. We are open until 8pm tonight.

    Do you offer rice noodles for those that need Gluten Free or do you have a gluten free menu?

    We do have a gluten free rice noodle tgat we can sustitute or an Udon noodle. We are not a gluten free kitchen so please let us know when you call and we can do our best to help you choose the best options for you.

    Are you open for in person din?ing yet?

    No, we are offering take out only at this time.

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    Lucky Cheetah

    Lucky Cheetah

    4.2
    (77 reviews)
    42.8 mi

    The Lucky Cheetah is an absolutely amazing place! Think delicious dim sum with a twist combined…read morewith a fun tiki bar vibe combined with a sophisticated retro speakeasy décor and ambiance. What could be better than a dumpling lounge? We just went for the first time and were blown away. The ambiance of the place is unique. It feels like a chic timeless but retro speakeasy with the fun atmosphere of a tiki bar. Dark red and black colors, floral art, Art Deco chandeliers, lacquered tables, kitsch and fun cheetah lamps and statues. It immediately put a smile on our faces. The food is also unique. Dim sum for dinner but with more sophisticated twists and better quality than you'll find in most Chinatowns. You start by getting a dish with three different dipping sauces for the dumplings. The hot and sour soup was rich in peanut flavor, filled with tofu, mushrooms, and seaweed, with a cumulative little kick of spiciness. It was a great start and a major cut above anything we've ever had in a Chinese restaurant. The sichuan cucumber salad are Chinese cucumbers innovatively cut into a spiral like a slinky or coil spring. You pick them up with chopsticks and they spring up and down! Served in a horseradish and pepper coulis, they had a spicy kick. Don't miss the mojo baby corn. It's grilled, crispy, and addictive. You'll want a bucket of it when watching a movie. Steamed soup dumplings are filled with ham or prosciutto, a nicely salty and meaty twist on the standard ones. Steamed mushroom and truffle dumplings are probably the closest to traditional dim sum, rich, flavorful, and packed with shrooms. Crab and lobster lucky bags were deep fried wontons filled with a mix of ground lobster and crab, on a bed of crème fraiche with scallions. A great contrast with the crispy salty shell and soft filling! Our favorite was the sesame beef bao. They look like the traditional sesame balls in Chinese restaurants, crispy on the outside, pillowy soft inside but filled with brisket! They were mouth wateringly delicious! There was a selection of larger entrée plates that looked good (fried rice, lo mein, crispy chicken) that we didn't try but will next time. The drink menu was three pages long. Every kind of creative cocktail you can imagine, a long list of wines and sparking drinks, at prices from reasonable to 'special occasion.' For the atmosphere and ambiance, it seemed like cocktails or sparkling wine went best. All the staff and the manager couldn't have been nicer and more welcoming. They made us feel like old friends. Their warmth was genuine, we were sincerely touched by their friendliness. We were smiling and laughing the whole time, and amazed at how delicious the food was. It's unique. It's so much more than just a delicious meal. Going here is truly an experience, one that we'll remember for a long time and want to repeat often. It's an incredibly special place, and you feel special being here. You won't find a place like this outside of New York City, but here it is in Portland. We're going to go back often and regularly.

    I wouldn't recommend Lucky Cheetah…read more The aesthetics, atmosphere, and cocktails were all great, and I can see why the place is popular. Unfortunately, the service completely overshadowed the positives. The moment I walked in, I was asked if I had a reservation, which is perfectly normal. When I said no, the host gave me a look that felt very much like, "How dare you?" before telling me I was lucky they had one spot left at the bar. Oddly enough, the bar appeared mostly empty, but whatever. I was seated in what felt like the worst seat possible--tucked into a corner right next to the POS station, where servers were constantly moving back and forth picking up drinks. It wasn't exactly a comfortable or relaxing place to sit. The bartender was pleasant enough, but the overall vibe remained off the entire time. I felt less like a paying customer and more like someone they were reluctantly doing a favor for by allowing me to be there. I ordered the lobster and crab rangoon bags, which had a nice texture but were overwhelmingly salty. As soon as I placed my appetizer order, the menu was taken away, which made me feel rushed and unwelcome. The bartender also didn't check in much throughout the meal. It's a beautiful space with good drinks, but hospitality matters. Unfortunately, I left feeling unwelcome from start to finish, and I wouldn't return.

    Photos
    Decor in the back room
    Decor in the back room
    Sweet & sour cod
    Sweet & sour cod
    Sweet & sour cod

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    Sweet & sour cod
    Empire Chinese Kitchen

    Empire Chinese Kitchen

    4.3
    (743 reviews)
    42.4 mi
    $$

    Last night best night and we ended our trip with dinner at Empire Chinese Kitchen and I'm so glad…read morewe did. We came in on Saturday night knowing we would have to wait so we went to the bar. They had a special cocktail that night and it was so good I wish I could remember what it was called but you have to try whatever their specialty drink of the night is. Since we had a large party we ordered a lot because everything sounds so good so we did a bunch of Dim Sum and a few mans as well. We went with: Empire Eggrolls Lobster Rangoons Char Siu Baos Spicy Pork Belly Buns Pork Potsticks Shanghai Soup Dumplings Shu Mai Curry Udon Kung Pao Chicken Honestly everything was great but the stand outs for me were the Lobster Rangoons, Char Siu Baos, Pork Potsticks, Curry Udon, and the Kung Pao Chicken. First of Lobster Rangoons I mean how do you not. Portland Maine being Lobster Paradise this just makes sense and is a must try staple here. Just takes your normal Chinese Crab Rangoon to the next level. The Char Siu Baos where the best BBQ Pork Bun I have ever had. I know these can be hit or miss sometimes but Empire it doing it right truly the best I have had. The Pork Potsticks were also great. A top 3 dumpling I have had. I honestly wasn't expecting much but these were amazing. The Curry Udon was kind of a funny story. I said we should try this and my friends like me know it was vegan but for once that didn't bother me. This was great and so full of flavor. Plus you can't go wrong with Udon. Kung Pao Chicken is always my go to and this one takes the cake. The Chicken is lighty battered and so full of flavor. One of the best I have ever had. Honestly you can't go wrong with anything we had at Empire Chinese and I would 100% go back and do it all again. I'll end this review the way we started dinner. Lobsta Goooooonnnnsss!

    The husband and I walked in while waiting for a performance at One Longfellow Square. It's been…read moreover 10 years since either of us had been to Empire, and we were blown away by the service, ambiance, and food! As a bariatric patient I can't eat too much in one go, so we opted to go with dumplings and drinks, and it was totally the way to go. Drinks: * Strawberry Mojito: sweet, flavorful, and not over powering on the mint. 10/10 from the husband. * Margarita: sour, strong, and they were so wonderful to make it a passion fruit one for me as well. Just a bit small for me. 9/10 Food: * Shanghai soup dumplings: soft and flavorful. Full of filling, but lacking in soup base so it didn't really hit the spot. 7/10 * Steamed pork dumplings: large and in charge! The rice wrapper was a lovely texture but too delicate, resulting in completely falling apart. 8/10 * Garlic bok choy: Converted my husband to actually enjoying bok choy instead of questioning it at every turn. Only wishing it was more garlic forward! 8/10 Go to Empire Chinese Kitchen for a lovely evening out for food or drink! You won't be disappointed.

    Photos
    Bar view
    Bar view
    Lobster rangoon
    Lobster rangoon
    Empire Chinese Kitchen

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    Tasty Dumplings

    Tasty Dumplings

    4.6
    (321 reviews)
    45.7 mi
    $$

    Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

    This place has the best dumplings in the area, their mala stir fry is amazing. A group of friends…read moreand I are almost regulars here. But today's experience was sub par to what we are used to. I didn't leave the establishment because I was with others who wanted to enjoy the food. The first issue was we couldn't seat where we wanted, it had to be where the waitress or manager decided we were to seat. Not one client in the restaurant. Then she brought the bill before we requested no one was waiting to be seated, then refused to split the bill when previous times with a different server was not a problem. We split the bill to only 2 because thats all she could do, me paying for 4 people she denies my tip amount and says if I don't tip a 18% , theywill charge me $80 extra for a party of 6, again we were only 4 people. I am very disappointed with my service and treatment, unfortunately I don't know the server name but she is one that speaks more English. Will I go back and be bullied into tipping what they want? Probably no.

    Photos
    Inside
    Inside
    Tasty Dumplings
    Main door

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    Main door
    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    43.1 mi
    $$

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Photos
    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy

    518 Noodle Bar - bars - Updated July 2026

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